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ATIF JALAL
Karachi
Cell No +0333310xxxx 0305231xxxx
OBJECTIVE
Dynamic and accomplished catering and restaurant professional with extensive in social
and cooperate markets. Notable success in large scale industrial catering and restaurant
planning, logistics and production. Exceptional well organized and practiced in conducting
business at the highest level of professionals. Area of expertise:
Staff Development/Training. Operation Management.
Recruitment/Hiring.
Preparation/Logistics
Vendors Negotiators
Design Menu
P&L
Food & Beverages

PROFESSIONAL EXPERIENCE
Industrial Catering Site Manager
Presently working in xxxxx Industrial Catering Company from 2011 to till date.
I am working with multinational companies in oil & gas sector as a SITE MANAGER (F&B)

managing the food and beverage provision for functions and events;

supervising catering and waiting staff at functions;

planning menus in consultation with chefs;

recruiting and training permanent and casual staff;

organizing, leading and motivating the catering team;

planning staff shifts and rotas;

ensuring health and safety regulations are strictly observed;

budgeting and establishing financial targets and forecasts;

monitoring the quality of the product and service provided;

keeping financial and administrative records;

managing the payroll and monitoring spending levels;

maintaining stock levels and ordering new supplies as required;

interacting with customers if involved with front of house work;

liaising with suppliers and clients;

negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the
service delivered (in contract catering);

ensuring compliance with all fire, licensing, and employment regulations;

Maximizing sales and meeting profit and financial expectations.

LaoJee does not represent or guarantee the truthfulness, accuracy, or reliability of this CV which is being provided to the Employer on as is
basis by LaoJee Jobs. Viewing, using and processing of this CV shall automatically deemed that you have read & accepted our Terms and
Conditions at our website www.LaoJee.com. If you dont agree please do not view and use this CV. We do not guarantee candidates
availability, willingness or agreement to accept your planned opening / position. We have not verified his/her professional references /
qualification & experience. We strongly recommend that before selection clients should verify these references on their own. If you need our
assistance or need more CVs please send us your request us at RESUME@LaoJee.com. Thanks for using LaoJee Jobs.

www.LaoJee.Com
LalQila Restaurant
Worked as a Restaurant General Manager since March 2009 to March 2011:
Ensure quick & effective problem resolution for customer.
Ensure highest level of customer satisfaction while monitoring service & quality standard of center.
Interact with customer to understand their needs and to guide them accordingly.
Maintain MIS record trail of incidences of Head of Security.
Ensure cash count at day end and reconciliation with till system.
Safekeeping of store room area for quality and security aspects.
Handling and monitoring of stock required and ordered for daily consumption of restaurant.
Manage assigned area to fulfill customer.
Liaison with management for timely completion of customer orders.
Ensure minimum bad debts during course of product distribution.
Handling of official documents.
Monitoring of employees attendance.
Keeping track of Ambassador Email, messages, telephone calls and fax.
Ensure ordering stoke on timely basis.

Arizona Grill (The Steak House)

Worked as Restaurant Manager for 3 years from 2006 to 2009 to March 2011 in DHA Zamzama branch. Main responsibilities
are as follows.
Managing daily basis affairs of restaurant for General Manager.
Liaison with team of 60 staff members including cashiers, waiters, chef and guards.
Preparing quotations for customers orders when required.
Ensure cash count at day end and reconciliation with till system.
Safekeeping of store room area for quality and security aspects.
Handling and monitoring of stock required and ordered for daily consumption of restaurant.
Ensure timely completion of customer orders and on schedule delivery.

NANDOS PAKISTAN
Worked as an Assistant Restaurant Manager for 2 years from 2002 to 2006 in Clifton branch. Main
responsibilities are as follows.
AREAS OF EXPERTISE

Quality control
Strategic planning
Health & safety
Cost control
Customer focused
LRM activities
Commercial awareness

Key Responsibilities
-Food quality control assuring for product.
-Strategic planning,
-Food costing and recipe adherence development
-Restaurant budgeting and YTD analysis
-Learning and training staff development plan and conducting motivation with team,

LaoJee does not represent or guarantee the truthfulness, accuracy, or reliability of this CV which is being provided to the Employer on as is
basis by LaoJee Jobs. Viewing, using and processing of this CV shall automatically deemed that you have read & accepted our Terms and
Conditions at our website www.LaoJee.com. If you dont agree please do not view and use this CV. We do not guarantee candidates
availability, willingness or agreement to accept your planned opening / position. We have not verified his/her professional references /
qualification & experience. We strongly recommend that before selection clients should verify these references on their own. If you need our
assistance or need more CVs please send us your request us at RESUME@LaoJee.com. Thanks for using LaoJee Jobs.

www.LaoJee.Com

Waste control management,

-Follow ups on maintenance issues,
-N.C.R working & reporting,
-P & L monthly reporting,

PIZZA HUT Pvt Ltd.

Worked as a FLOOR SUPERVISIOR for 4 years from December 1998 to 2002.
Main responsibilities were as follows:
o
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o
o
o
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Monitoring and safe guarding of installed assets on floor.

Ensure quick & effective problem resolution for customers.
Coordination with all floor team members.
Patrolling on designated floor for handling VIP movements and assuring harmony.
Guiding customer related information queries, complaints etc. at floor level.
Ensure highest level of customer satisfaction while monitoring service & quality standard of center.
Handling floor issue i.e. fire alarm indication.
Interact with customers to understand their needs and to quite them accordingly.
Maintain MIS record trail of incidences for head of security.

o ACADEMIC QUALIFICATION.
BSc Pre Engineering

1998 from Karachi University in Pre. Engineering

Intermediate in

1996 from Govt Jinnah Collage Karachi

Pre.Engineering

Secondary school Certificate

1994 from Anglo Oriental School Karachi.

MS Office

2000 MS Word, MS Excel MS Power Point

SKILLS AND ATTRIBUTES.

Ability to pick up new skills and quickly and blend with the dynamic environment.
Have capability to meet pressure deadline, motivated to work hard.
Proactive and have strong interpersonal skills.
Ability to work in a team and group as a member.

PERSONAL INFORMATION.
Fathers name
Date of Birth
Religion
Marital Status
C.N.I.C
Languages

Abdul Jalal
November 11th 1977
Islam
Married
42201-6879495-7
English, Urdu.

REFERENCES
Will be furnished upon your request
LaoJee does not represent or guarantee the truthfulness, accuracy, or reliability of this CV which is being provided to the Employer on as is
basis by LaoJee Jobs. Viewing, using and processing of this CV shall automatically deemed that you have read & accepted our Terms and
Conditions at our website www.LaoJee.com. If you dont agree please do not view and use this CV. We do not guarantee candidates
availability, willingness or agreement to accept your planned opening / position. We have not verified his/her professional references /
qualification & experience. We strongly recommend that before selection clients should verify these references on their own. If you need our
assistance or need more CVs please send us your request us at RESUME@LaoJee.com. Thanks for using LaoJee Jobs.