Chicken 65 Recipe

chicken 65 recipe, how to make chicken 65 restaurant style
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chicken 65 recipe, how to make chicken

65 restaurant style
BY SWASTHI , ON JULY 31, 2015, 122 COMMENTS
chicken 65 recipe, Learn with step by step photos how to make chicken 65 recipe at home
a popular South Indian restaurant style chicken starter
There are so many ways of making chicken 65, all totally di2erent from one another with
di2erent styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. I have tried
quite a lot and ended up concluding this as one of the best chicken 65 recipe, which is worth
serving as a starter for any parties.
11/9/2015 1:37 PM
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chicken 65 recipe has roughly been adapted from vahchefs recipe, I have tried it countless
number of times since 5 years (much before I became a food blogger). It has never turned me
down even when I make this for a crowd. The changes, I made to the original recipe is I use a
freshly ground homemade garlic chili seasoning instead of the store bought one which he
suggests. It took a while for me to come out with a good spicy 9avorful seasoning.
to make a hyderabadi chicken 65, you can use yogurt for marination as well for seasoning.
However it is optional.
I prefer not to use egg since it makes the chunks soggy and smelly once cooled down. This
recipe can be made even without yogurt and egg if you desire. The result will still be juicy and
soft chicken. If you make the chicken 65 without egg, it can be kept for few hrs while there will
be no change in the taste and 9avor. It can be refrigerated for later use and heated as well. But
eating reheated meat often is not a good idea.
11/9/2015 1:37 PM
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For more Indian chicken starters, check

popular Indo chinese chilli chicken
Restaurant style tandoori chicken
easy & quick hot garlic chicken
andhra or hyderabadi chicken majestic
delicious tandoori chicken tikka
crispy crunchy chicken pakoda
some of the readers often ask me tips to make soft and tender chunks of chicken like we get
in restaurants. My only tip is to use yogurt or soak the meat in buttermilk overnight. If you dont
have the time to soak it overnight, then i suggest using very little yogurt to make soft and
tender chicken. I did try this last weekend and able to get very nice andhra style chicken 65.
Hence updating the post with new pics and more tips.
This recipe can be doubled and tripled easily, just keep an eye on the chilli powder and garlic
used.
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step by step photos on how to make chicken 65

recipe
1. Marinate chicken with ginger garlic paste, red chili powder, lemon juice or yogurt , pepper
powder or garam masala, turmeric and very little salt.
2. For a restaurant 9avor, you can also add very <nely chopped curry leaves. Keep it aside for
45 minutes to 1 hour. Overnight makes the meat chunks super soft.
3. Add corn 9our and maida or rice 9our.
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4. Mix well using very little water or egg. one egg for half kg chicken. If you have used yogurt
no need to use egg. But if you have not used yogurt, i suggest using egg since it will locks the
meat juices and prevent it from becoming hard when fried. Since i have used yogurt i did not
use egg.
5. Heat oil and deep fry until golden.
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6. Drain them on a kitchen tissue.
7. To a bowl, add garlic paste, red chili powder, salt, very little sugar and yogurt or vinegar with
2 tbsp. water. To remove the pungent taste of garlic very little sugar is used but that doesnt
sweeten the dish. Some restaurants use yogurt, some use vinegar. To make andhra style
chicken65 use yogurt.
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8. Transfer the oil to a bowl from the pan and retain just 1/2 to 1 tbsp. oil. Add garlic, when it is
lightly fried add cumin, chilies and curry leaves.
9. When the curry leaves turn crisp, add the mixture we just made above.
10. Allow it to thicken a bit.
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11. Add the fried chicken and saute for 2 to 3 minutes to coat the mixture well.
Delicious, juicy chicken starter is ready, serve with onion wedges.
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here is the popular restaurant style chicken 65

recipe by swasthi
chicken 65 recipe, how to make chicken 65 4.9 from 18 reviews
restaurant style
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Prep time
Cook time
Total time
15 mins
15 mins
30 mins
A popular south indian chicken starter appetizer

served in restaurants.
Author: Swasthi
Recipe type: Appetizer
Cuisine: south indian
Yield / Serves: 2 to 3
Ingredients (240 ml cup used)

250 to 300 grams of boneless tender chicken
1 egg white or whole egg for half kg chicken
(optional, refer notes)
2 tbsp. Corn flour
1 tbsp rice flour or cornflour
oil for deep frying
marination
tbsp. ginger garlic paste
tsp red chili powder
1 tsp. lemon juice or 1 tbsp. yogurt (dont use sour curd)
tsp pepper powder
tsp turmeric
Salt to taste
Seasoning for chicken 65 recipe
tsp cumin / jeera
tsp chopped garlic
tsp pepper powder
2 green chilies
Few sprigs Curry leaves
Seasoning mixture to coat the chicken
tsp red chili powder
tsp sugar (removes pungent taste from garlic)
2 cloves of garlic paste
Salt to taste
2 tbsp. Thick yogurt (or 1 tsp vinegar with 2 tbsp. water)
Instructions
1. Wash chicken under running water and drain off completely. Marinate it with
marination ingredients. Set aside for at least 45 mins to 1 hour. Overnight
yields the best soft chicken.
2. Make the seasoning mixture. Add red chili powder, sugar, garlic paste, salt,
yogurt or vinegar with 2 tbsp. water. Set this aside.
3. Sprinkle the dry flour over the marinade. If you chose to use egg, you can
use. Mix well. If needed sprinkle little water for a good binding.
4. Heat oil in a deep pan until hot enough to fry the meat, fry till they are cooked
fully and golden. Stir while frying for even frying. Drain them on a kitchen
tissue.
5. Heat a pan with 1 tbsp. oil, add curry leaves, green chilies and cumin, fry till
the leaves turn crisp. You can set aside few for garnish.
6. Add the seasoning mixture we prepared above and let it begin to bubble.
7. Add the friedchicken and toss and fry on medium heat till the it absorbs all
the moisture and the raw smell of garlic disappears. Over frying can make the
it hard, so switch off in time.serve with onion wedges.
Notes
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using egg or egg white is optional, it locks in the chicken juices and keeps it soft,
but it will leave an egg smell if you are serving it later after a while.
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FILED UNDER: ALL RECIPES, CHICKEN RECIPES, HYDERABADI RECIPES, NON-VEG
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11/9/2015 1:37 PM
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POST MY COMMENT
comments
Fathi says
NOVEMBER 3, 2015 AT 9:13 AM
I was searching for chicken 65 recipe for ages. but I never found one as to my desire
the recipes which I found was impossible to prepare..
& then one day I came across
your recipe.. I was <lled with happiness.. it was in simple engish & the ingredients were
easy to get.. even the method was very clear & easy the pics were very very helpful..
:-):-):-) & the dish i prepared was awesome.. i got many praises so I have to thank you alot
maam.. THANKS ALOT!!!!!
Reply
swasthi says
NOVEMBER 3, 2015 AT 12:43 PM
Welcome Fathi,
So Glad to know you <nally found what you were looking for. More happy that you
made it awesome. Thanks for sharing your experience. Have a wonderful day.
Reply
Pranay says
OCTOBER 22, 2015 AT 1:01 PM
Ive tried almost all your recipes and frankly telling you, Ive become a chef of my
bachelors group. Thanku.
Reply
swasthi says
11/9/2015 1:37 PM
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OCTOBER 24, 2015 AT 12:06 PM
Welcome Pranay,
Happy to know you mastered cooking and became a chef for your friends. Thanks
for the feedback. Have a nice weekend
Reply
sulochana says
OCTOBER 21, 2015 AT 6:08 AM
Its really easy defenetly I try my home .thanks for the recipe
Reply
Nourin says
OCTOBER 19, 2015 AT 11:32 AM
Very helpful and simple

Reply
Jagadish Panda says

Easy to learn thanks.
Reply
11/9/2015 1:37 PM
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swasthi says
Welcome
Reply
Jagadish Panda says

It looks easy ,simple ,and tasty too.Iwill try ro make it myself at home.
Reply
swasthi says
Thanks. Yes try it.

its easy
Reply
Zafar says
Its very easy to learn any receipe here, helping swasthi mam.thanx
Reply
swasthi says
Welcome Zafar
11/9/2015 1:37 PM
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Thanks for the feedback

Reply
nisha says
SEPTEMBER 30, 2015 AT 7:11 PM
Exact restaurant tastethank u

Reply
swasthi says
welcome Nisha
Reply
Anish says
Wow! Super.
It is useful to me.
Reply
swasthi says
Thanks
Reply
11/9/2015 1:37 PM
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Anonymous says
Thankyou
Reply
swasthi says
welcome
Reply
rk paswan says
yh recipe bahut hi achha lagq

Reply
swasthi says
Thank you
Reply
Rachel says
Instructions were easy to follow and the dish turned out great! I used the yogurt option
since that is what the writer used.
11/9/2015 1:37 PM
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Reply
swasthi says
SEPTEMBER 18, 2015 AT 12:29 AM

Reply
Ms. RAFIQUE says

good keep it up
Reply
swasthi says
Thank you
Reply
nase says
simply language.
..i get clearly
Reply
swasthi says
11/9/2015 1:37 PM
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Thanks
Reply
Ossika says
I was looking for a good recipe for Chicken 65 and found this gem. Very easy to follow
and absolutely delicious results..this is the best I have come across..Wanted to share a
pic but not sure how I can upload it here..thank you Swasthi for sharing it, will be
checking out more recipes
Reply
swasthi says
Welcome Ossika,
You can send your pics to swasthfreak(at)gmail(dot)com.or You can also share the
picture on Swasthis Recipes facebook page . Happy to know you liked the recipe.
Reply
Saba says
AUGUST 30, 2015 AT 10:15 AM
Hi Swasthi, tried the recipe today and I must say that the dish came out so so well,
<nger-licking good.
Thanks for sharing it.
Reply
swasthi says
11/9/2015 1:37 PM
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Welcome Saba,
Happy to know it turned out good.
Reply
tasnim says
AUGUST 25, 2015 AT 6:55 AM
Superb
Reply
swasthi says
AUGUST 25, 2015 AT 6:59 AM
Thank you
Reply
11/9/2015 1:37 PM
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Priya says
AUGUST 7, 2015 AT 8:27 AM
I made chicken 65 for s <rst time, it turned out awesome.

Reply
swasthi says
AUGUST 7, 2015 AT 2:56 PM
Hi priya,
So nice to know it turned out good.
Thank you
Reply
dharma says
JULY 28, 2015 AT 10:36 AM
Nice.
Good explained
Reply
swasthi says
JULY 28, 2015 AT 10:44 AM
Thanks
Reply
sandeep says
JULY 27, 2015 AT 3:03 PM
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I made chicken 65 for the <rst time in my life following this recipe and it was so good..
the instructions to cook are all that matters and it was explained in a very simple and
easy way. thank you author!!
Reply
swasthi says
JULY 28, 2015 AT 1:15 AM
Welcome Sandeep,
I am glad you made it good at the <rst try. Thanks for the feedback. Have a good
day.
Reply
prakash agrawal says

JULY 21, 2015 AT 10:12 PM
Nice
Reply
swasthi says
JULY 22, 2015 AT 12:53 AM
Thanks
Reply
jeet chetry says

JULY 15, 2015 AT 8:36 PM
l like chicken 65 swasthi g

Reply
11/9/2015 1:37 PM
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swasthi says
JULY 16, 2015 AT 12:49 AM
Thanks Jeet Chetry

Reply
Anonymous says
Bht hi achcha recipe hai mai bht baar bna chuki hu thnks for this types of recipe
Reply
swasthi says
Hi,
Glad to know you made it many times. Thanks for the feedback.
Reply
Susmita das says

JULY 12, 2015 AT 8:59 AM
So yummmy.Thnk u soooo mchswasthi ji

Reply
swasthi says
JULY 12, 2015 AT 9:48 AM
Welcome and Thanks Susmita das
11/9/2015 1:37 PM
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Reply
prakash agrawal says

JULY 21, 2015 AT 10:13 PM
Hi
Reply
mindja kadwidwi says

JUNE 27, 2015 AT 11:35 AM
it is Very good. l like 65

Reply
swasthi says
JUNE 27, 2015 AT 2:55 PM
thanks Mindja
Reply
mausumi das says

JUNE 26, 2015 AT 1:34 AM
Thank u sooooo muchit was sooooo nice
Reply
swasthi says
11/9/2015 1:37 PM
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JUNE 26, 2015 AT 3:38 AM
Welcome Mausami, iam so glad u liked it

Reply
shaikh mehviz says

JUNE 24, 2015 AT 12:08 PM
Yummmy thnk u so mucchhhh

Reply
swasthi says
JUNE 24, 2015 AT 1:52 PM
Welcome Shaikh mehviz

Reply
11/9/2015 1:37 PM
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Tarnjeet Iqbal says

JUNE 14, 2015 AT 3:29 AM
Oh it was very excellent! Praise Allah, for the wonderful meal! I think the recipe works
better with Halal meat.
Reply
swasthi says
JUNE 14, 2015 AT 11:04 AM
Thanks Tarnjeet. Yes i made with halal meat

Reply
suren says
JUNE 14, 2015 AT 2:37 AM
its very awesome recepi

Reply
swasthi says
JUNE 14, 2015 AT 9:00 AM
Thanks Suren
Reply
sunil dakare says

JUNE 12, 2015 AT 2:32 PM
so nice so essy
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Reply
swasthi says
JUNE 12, 2015 AT 2:44 PM
Thank you Sunil dakare

Reply
Sushree Suprita Rout says

JUNE 12, 2015 AT 1:31 AM
its yummy
Reply
swasthi says
JUNE 12, 2015 AT 2:39 AM
Thank you so much

Reply
SHAKTI PRASAD ROUT says

JUNE 5, 2015 AT 2:09 PM
THATS VERY TASTY AND YUMMY
Reply
swasthi says
JUNE 12, 2015 AT 2:40 AM
11/9/2015 1:37 PM
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Thank you. iam glad you liked it

Reply
Sushree Suprita Rout says

JUNE 5, 2015 AT 2:05 PM
yum yum yum.Its awesome
Reply
swasthi says
JUNE 5, 2015 AT 2:06 PM
Thanks Sushree
Reply
Anonymous says
MAY 18, 2015 AT 6:49 AM
yummy.superb and easy recipe.thank u

Reply
swasthi says
JUNE 5, 2015 AT 2:07 PM
Welcome and thanks

Reply
11/9/2015 1:37 PM
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Gulnaazkara says
MAY 12, 2015 AT 12:35 PM
I LOVE ALL Recipes.even i love chicken 65.i got a perfect and best intructions and
directions..that how to make chicken 65 ..
Thank u so much
Reply
swasthi says
JUNE 5, 2015 AT 2:08 PM
Welcome Gulnaazkara,
iam glad it turned out good. Thank you
Reply
Anonymous says
MAY 6, 2015 AT 9:58 AM
yummy tastyy
Reply
sudeepa says
MAY 4, 2015 AT 9:23 AM
Nice chicken 65 made it very tasty and Good. Thank you
Reply
sadiya samreen says
11/9/2015 1:37 PM
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APRIL 25, 2015 AT 3:39 PM
tried it 1ce nd was just awesome

Reply
swasthi says
APRIL 25, 2015 AT 3:46 PM
Thanks Sadiya
Reply
Savitha Rani says

MARCH 13, 2015 AT 5:02 PM
It so nise to see chiken 65 and i want to test it ,i love chicken soooooo much
Reply
swasthi says
MARCH 13, 2015 AT 11:44 PM
Do try savitha, you will like it

Reply
jeena says
MARCH 7, 2015 AT 9:16 AM
This chicken 65 drove us Crazy. Lovely party and weekend special. Thank u
Reply
11/9/2015 1:37 PM
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Rajashekar says
MARCH 3, 2015 AT 1:57 PM
superb ..yummy .good taste nenu intha baga chestha anukole thank u for this
Reply
swasthi says
MARCH 3, 2015 AT 2:03 PM
Welcome Rajashekar garu,

Iam glad it turned out good
Reply
Anonymous says
FEBRUARY 27, 2015 AT 1:25 PM
i have tried ur recipe at home..nd it was so yummy nd juicy..thank you for ur recipe
Reply
swasthi says
welcome, glad it turned out good

Reply
Rajesh says
JANUARY 28, 2015 AT 8:58 AM
Fabulous
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Reply
swasthi says
JANUARY 28, 2015 AT 10:15 AM
Thanks Rajesh.
Reply
chicken65 says
JANUARY 18, 2015 AT 2:09 PM
Chicken 65 taste food

Reply
ganesh says
JANUARY 10, 2015 AT 3:14 PM
East to west chicken 65 is the best..

Reply
Anusia says
DECEMBER 29, 2014 AT 7:53 AM
Its a mouth watering recipe. I must try it on my weekend.

Reply
shagufa pthan says
11/9/2015 1:37 PM
33 of 45
DECEMBER 27, 2014 AT 2:17 PM
Yummi testi yummi
Reply
swasthi says
thank you
Reply
ravi says
Agreed this is the best chicken 65. Hot spicy gr8 thanks
Reply
swasthi says
Thanks Ravi
Reply
Chandra says
Perfect recipe, very tasty. Thanks
Reply
11/9/2015 1:37 PM
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swasthi says
Hi Chandra,
Iam glad you liked it. Thanks for your time to leave a comment here
Reply
vanitha says
Hai mam I like this recipe so much yummy taste it was. mam can you post Hyderabad
dum (mutton) briyani
Reply
swasthi says
Hello Vanitha,
you can address me as Swasthi , thank you so much for your feedback and
comments. I will post the mutton dum biryani sometime soon, there is already a
easy simple mutton biryani recipe on the blog, you can check out, here is the link
mutton biryani
Have a good day.
Reply
Nidhi says
OCTOBER 30, 2014 AT 1:44 PM
Yummy tasted yummy
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Reply
Reema Roshan says

nice..
Reply
Anonymous says
i like this recipee but not sure about the taste which we generally get in the restaurents
.<br />
Reply
Lean Life says

FEBRUARY 19, 2013 AT 11:10 AM
Wow Chicken! Its really added the temptation. I love all recipe.
Reply
Arthy Suman says

Yea i must try this too.very simple n easy to make.

Reply
Anonymous says
11/9/2015 1:37 PM
36 of 45
simple
Reply
PT says
like this version dear.. bookmarked it.. will try it and let you know the result..
Reply
Rita Bose says

Chicken 65 looks delicious! Drooling here!!

Reply
ShravsCookBookBlog says
you make a lot of chicken dishes and all are awesomeu digged out a nice method to
let chicken 65 stay crisp for a longer time loved it:)
Reply
Shruti Dhingra Wahi says

Drooling here ..Lovely colour of the dish :-)<br />

Reply
11/9/2015 1:37 PM
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Phong Hong says

Swasthi, this must be the chicken dish I had quiet recently at an Indian restaurant. It was
delicious. I will try your recipe very soon!
Reply
Ramya Krishnamurthy says

am addicted to your chicken now:)tempting:)

Reply
Sangeetha Priya says

Simply drooling here, perfect chicken 65, loving it

Reply
Suja Manoj says

Spicy yum,perfectly made chicken 65,love it

Reply
Sireesha Puppala says

Yummy 65 dear I love to prepare this:)
11/9/2015 1:37 PM
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Reply
Shailaja Reddy says

You are tempting me by seeing pictures. Perfect.

Reply
Vimitha Anand says

Drooling here. yum

Reply
Maha Gadde says

that looks good really n soo tempting cliks

Reply
priya satheesh says

Sooper TemptingPerfect n delicious..

Reply
Latha Madhusudhan says

11/9/2015 1:37 PM
39 of 45
Just wanna grab and eat them .so tempting it looks.

This is one dish any restaurant gets max orders right
Reply
cquek says
I truly love this recipe and combination of 9avor

Reply
Helen Prabha says

Wow..so tempting da..I feel like eating it now.:-)

Reply
Vidya Chandrahas says

Looks so tempting.perfect delicious dish!

Reply
Nabanita Das says

Yummy Chicken 65 . But still i am consfused ! why 65?? do u know?

Reply
Swasthi Blank says
11/9/2015 1:37 PM
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Hi Nabanita! there are so many stories which are related to this recipe, some say it
was a item no 65 in a restaurant menu card , while some say, it must be prepared
with a chicken aged less than 65 days. watched vahchefs video and got to know
this. thanks dear
Reply
Stallion says
AUGUST 25, 2014 AT 6:37 PM
Because it was item no 65 on the menu in indian restaurants and it became so

popular,people named it chicken 65
Reply
swasthi says
AUGUST 26, 2014 AT 2:46 AM
Thank you Stallion,

Reply
divya says
Omg! Super irresistible chicken 65 dear Delicious and nicely presented.

Reply
Dipti Joshi says

11/9/2015 1:37 PM
41 of 45
Really lip smacking recipe!

Reply
11/9/2015 1:37 PM
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chicken 65 recipe, how to make chicken 65 restaurant style

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