Professional Documents
Culture Documents
2 diabetes.
"It doesn't surprise me that you
get better health outcomes in
bean eaters," said David Jenkins, a
nutrition researcher at the
University of Toronto who
developed the concept of the
glycerr.ic index to help diabetics
gauge the effect various foods
would have on their blood sugar.
"Beans are notable among plant
foods" for having a modest effect
on blood sugar, he explained.
Although Jenkins said the health
benefits of different beans might
vary, "as a class they hang
together pretty well, and much
more uniformly than other foods."
Heart Disease
If you're like most people, you would think
that heart disease is a problem for other folks.
But heart disease is one of the main killer
diseases in Nigeria.
W H A T ARE TH E RISK
FACTORS FOR H EAR T
DISEASE?
Risk factors for heart disease
include:
* Smoking
* High blood pressure
(hypertension)
* High cholesterol
* Diabetes
* Family history
* Peripheral artery disease
*Obesity
W H A T ARE TH E S YM P TO M S
OF H EA R T DISEASE?
The typical symptoms of coronary artery
disease are associated chest pain with
shortness of breath. Classically, the pain of
angina is described as a pressure or
heaviness behind the breast bone with
radiation to the jaw and down the arm
accompanied by shortness of breath and
sweating. Unfortunately, angina has a
variety of presentations, and there may not
even be specific chest pain. There may be
shoulder or back ache, nausea, indigestion
or upper abdominal pain.
Women, the elderly, and people with
diabetes may have different perceptions of
pain or have no discomfort at all. Instead,
they may complain of malaise or fatigue.
Healthcare providers and patients may have
difficulty understanding each other when
symptoms of angina are described. Patients
may experience pressure or tightness but
may deny any complaints of pain.
People with coronary artery disease usually
have gradual progression of their symptoms
overtime.