Professional Documents
Culture Documents
(2+1)
Department of Agronomy
Centre for Soil and Crop and Management Studies
Tamil Nadu Agricultural University
Coimbatore-641003
2004
SYLLABUS
THEORY
Agronomy of field crops - importance - origin - soil and climatic requirement - area, production and
productivity in World, India and Tamil Nadu. Systems of cultivation. Crop management - season,
varieties, seed rate, seed treatment, sowing, density and geometry, growth stages, critical stages for
input requirement - nutrient, irrigation and weed management - after cultivation - harvest and
processing- storage - byproducts - cropping systems
Cereals-Major crops:
Cereal- Minor crops:
Millets -Major
Pulses
Forages
Green manures*
16. Sorghum - Agronomic practices for rainfed and ratoon sorghum - cropping system
17. Mid - Semester Examination
18. Pearl millet - importance - origin and distribution - soil and climatic requirements season, varieties - nursery - seeds and sowing main field preparation and planting
19. Pearl millet - manures and manuring - weed control - after cultivation - irrigation harvest and storage Agronomic practices for rainfed pearl millet - cropping system
20. Finger millet - importance - origin and distribution - soil and climatic requirements season, varieties - nursery - seeds and sowing - main field preparation and planting manures and manuring - weed control - after cultivation - irrigation - harvest and
storage Agronomic practices for rainfed crop - cropping system
21. Barnyard millet - Foxtail millet - Kodo millet - importance - origin and distribution - soil
and climatic requirement - season - varieties - field preparation - seeds and sowing manures and manuring - weed control - after cultivation - harvest
22. Little millet and Common millet - importance - origin and distribution - soil and climatic
requirements - season, varieties - field preparation - seeds and sowing - manures and
manuring - weed control - after cultivation - harvest and storage
23. Redgram importance - origin and distribution - season, varieties - field preparation
seeds and sowing - manures and manuring - weed control - after cultivation irrigation
- harvest and storage - cropping system
24. Blackgram and Greengram - importance - origin and distribution - season, varieties field preparation - seeds and sowing - manures and manuring - weed control - after
cultivation irrigation - harvest and storage
25. Bengalgram and Horsegram - importance - origin and distrib ution - season, varieties field preparation - seeds and sowing - manures and manuring - weed control - after
cultivation - irrigation - harvest and storage
26. Cowpea, Lab-lab, Beans and Grain peas* - importance - origin and distribution season, varieties - field preparation - seeds and sowing - manures and manuring - weed
control - after cultivation - irrigation - harvest and storage
27. Soybean - importance - origin and distribution - season, varieties - field preparation seeds and sowing - manures and manuring - weed control - after cultivation - irrigation
harvest and storage
28. Agronomy of Lentil - Agronomy of rice fallow pulses
29. Green manure crops* - importance - soil and climatic requirement for Sesbania
aculeata, Sesbania speciosa and Sesbania rostrata, Sunnhemp, Kolinji, Pillipesara, Agronomic practices - biomass production - time and method of incorporation and
nutrient content
30. Green leaf manure crops* - importance - Gliricidia, Pungam, Neem, Calotropis and
Ipomoea - method of incorporation and nutrient content
31. Forage crops Forage grasses - importance - soil and climatic requirement for Guinea
grass, Napier grass, Water grass, Blou-buffel grass, Dinanath grass - season, varieties
agronomic practices - time of harvest biomass production (fodder yield) and nutrient
content
32. Cereal and legume forage crops - importance - soil and climatic requirement for Fodder
sorghum - pearl millet - maize and teosinte and legumes such as lucerne, berseem,
desmanthus, stylosanthes, siratro and cowpea agronomic practices - harvest biomass production (fodder yield) and nutrient content
33. *Fodder trees and their importance
34. Preservation of fodder hay and silage - Seasonal pastures Byproduct of crops studied
above
* Short account only
PRACTICAL
Maintenance of crop cafeteria - Identification of crop plants, varieties and seeds Acquiring skill in different operations for various crops - nursery preparation - seed treatment sowing - preparation of main field - methods and depth of sowing / planting - use of sowing
equipments - maintenance of plant density and geometry - time and methods of application of
manures and fertilizers, biofertilizers, irrigation and weed management - after cultivation.
Assessment of maturity - Harvest and processing Hay and Silage making -Cost of cultivation
and economics for important crops - Observations on growth and estimation of yield. Visit to
farmers' field.
1. Maintenance of crop cafeteria involving cereals, millets, pulses, green manures and
forage crops for identification of crops and acquiring skill in various operations
2. Identification of crop plants and varieties of cereals, millets and pulses
3. Identification of crop plants and varieties of green manures, green leaf manures and
forage
4. Practicing various nursery preparation in rice
5. Acquiring skill in nursery preparation for sorghum, pearl millet and finger millet
6. Practicing main field preparation, sowing and manuring of important cereals under pure
and intercropping system
7. Practicing main field preparation, sowing and manuring of important pulses under pure
and intercropping system
8. Acquiring skill in hay and silage making
9. Practicing main field preparation, sowing / planting of important green manures and
forage crops
10. Estimation of plant population per unit area for important crops
11. Acquiring skill in foliar nutrition to pulses Diammonium Phosphate spray
12. Acquiring skill in seed treatment practices for cereals, pulses, green manures and forage
crops
13. Observation on growth and yield parameters and assessing maturity, estimation of yield
of important cereals, millets, pulses, green manures and forage crops
14. Cost of cultivation and economics of important cereals
15. Cost of cultivation and economics of important millets and pulses
16. Biomass estimation of important green manures, forage crops and incorporation of
green manures
17. Practical examination
REFERENCE BOOKS
1. Ahlawat,I.P.S., Om Prakash and G.S.Saini.1998. Scientific Crop Production in India.
Rama Publishing House, Meerut.
2. Chatterjee,B.N. and K.K.Bhattacharyya.1986. Principles and Practices of Grain legume
production. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi.
3. Chatterjee,B.N. and P.K.Das.1989. Forage crop production - Principles and Practices.
Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi.
4. Chidda Singh.1997. Modern techniques of raising field crops. Oxford and IBH Publishing
Co. Pvt. Ltd., New Delhi.
5. Singh,R.V.1982. Fodder Trees of India. Oxford and IBH Publishing Co. Pvt. Ltd., New
Delhi.
6. Singh,S.S.1997. Crop management under irrigated and rainfed conditions. Kalyani
Publishers, New Delhi.
7. Srivastava,H.C., S.Bhaskaran, K.K.G.Menon, S.Ramanujam and M.V.Rao.1984. Pulse
production - Constraints and opportunities. Oxford and IBH Publishing Co. Pvt. Ltd.,
New Delhi.
8. Thakur,C.1980. Scientific crop production. Vol.I Metropolitan Book Co. Pvt. Ltd., New
Delhi.
9. Thakur,C.1981. Scientific crop production. Vo l.II. Metropolitan Book Co. Pvt. Ltd., New
Delhi.
Total
Ordinary hulling
61-65
35
72-75
Modern hulling
67 - 71
Broken 3
77
Bran 5
Gem - 2
Distribution
It grows from the tropics to subtropical and warm temperate countries upto 40?S and
50?N of the equator. Most of the rice area lies between equator and 40?N and 70? to 140? EL.
Highest yields were recorded between 30? and 45? N of the equator. India, China and Egypt
lying between 21? to 30? N, the average yield ranges from 2.0 to 5.7 t/ha. The countries near
the equator shows an average yield of 0.8 to 1.4 t/h.
Area, Production and Productivity
In terms of area a nd production, it is second to wheat. Maximum area under rice is in Asia
(90%). Among the rice growing countries, India has the largest area (43.4 m ha) followed by
China - Bangladesh - Thailand. The area, production, productivity of rice for some of the
important countries and the world is tabulated below.
County
Production (m. t)
Productivity
(t/ha)
China
31.4
187.2
5.96
India
41.2
111.0
2.69
Indonesia
10.9
47.9
4.38
Bangladesh
10.9
28.0
2.57
Vietnam
6.5
22.3
3.45
Thailand
9.0
19.1
2.13
World
147.5
527.4
3.58
India
Acreage
Total Production
Average Yield
: Punjab(3.39t/ha)>Haryana(2.96t/ha)>TamilNadu (2.69t/ha)
In India rice accounts for about 22% of the tota l cropped area under cereal and about
31% of total area under food grain. It forms 41% of Indias total out put of the grain and forms
roughly 46% of total output of the cereal.
Rice growing areas in India can be grouped into 5 regions.
1. Northeastern region: Comprises of Assam, West Bengal, South Bihar and Orissa. Rice
grown in the basins of Brahmaputra, Ganga and Mahanadhi rivers and known for the
highest intensity of cultivation in the country. This region enjoys heavy rainfall and here
mostly rice is grown mainly under rainfed conditions.
2. Southern region: Comprises of deltaic tracts of Godavari, Krishna, Cauvery and
Tambraparani rivers and non-deltaic rainfed areas of Tamil Nadu and Andhra Pradesh. Rice
is grown under irrigated conditions in the deltaic regions.
3. West Coast region: Comprises of Kerala and the coastal districts of Karnataka and
Maharastra. There is heavy rainfall during the monsoon period. Rice is grown under rainfed
conditions.
4. Central region: Comprises of Madhya Pradesh, Telengana region of Andhra Pradesh and
parts of Karnataka. Except in Andhra Pradesh, rice is grown as rainfed crop by broadcasting
in this region.
5. Northern region: Comprises of Jammu and Kashmir, Punjab, Uttar Pradesh and North
Bihar. These areas have low winter temperatures and only a single crop of rice is raised
from May-June to September-October.
The area, production and productivity of rice in different states of India are tabulated below
(1996-97).
States
Area
Production
(l. ha)
(l. ha)
Productivity
(kg/ha)
Andhra Pradesh
39.7
106.86
2494
Assam
24.9
33.28
1336
Bihar
50.7
72.81
1427
Gujarat
6.4
9.46
1474
Haryana
8.3
24.63
2969
Jammu Kashmir
2.8
4.31
1567
Karnataka
13.5
32.12
2338
Kerala
4.3
8.32
1941
Madhya Pradesh
52.9
59.39
1172
Maharashtra
14.8
26.14
1769
Orissa
44.6
44.38
981
Punjab
21.6
73.40
3397
Tamil Nadu
22.7
58.05
2672
Uttar Pradesh
55.5
117.71
2121
West Bengal
58.0
126.37
2179
In Tamil Nadu rice research being carried out in the following research stations of Tamil
Nadu Agricultural University.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
From these Research Stations till January 2000, 149 varieties and 3 hybrids were
released. Another 25 high yielding varieties in the pipeline are already introduced making the
total varieties at 174 with 3 rice hybrids.
Climatic and soil requirements for rice
Rice can be grown in different loca tions under a variety of climates. The Indicas are
widely grown in tropical regions. Japonicas, which are adapted to cooler areas, are largely
grown in temperate countries. Both Indica and japanica rices are grown in subtropical regions.
However their crosses grown through out the world. Rice needs hot and humid climate. It is
best suited to regions, which have high humidity, prolonged sunshine and an assured supply of
water.
Temperature, solar radiation and rainfall influence rice yield by directly affecting the
physiological processes involved in grain production and indirectly through diseases and pests.
Temperature
Extreme temperatures are destructive to plant growth and hence depended on the
environment under which the life cycle of the rice plant can be completed. The critical low and
high temperatures for rice are normally below 20?C and above 30?C, which vary from one
growth stage to another. The critical temperatures for different growth stages of rice are
tabulated below.
Growth stage
Temperature ?C
Low
High
Optimum
Germination
10
45
20-35
12-13
35
20-30
Rooting
16
35
25-28
Leaf elongation
7-12
35
31
Tillering
9-16
33
25-31
Panicle initiation
15
Anthesis
22
35
30-33
Ripening
12-18
30
20-25
Temperature affects the grain yield by affecting tillering, spikelet formation and ripening
and it influences the growth rate just after germination and increases almost linearly with
increasing temperature within a range of 22 to 31?C. At later stages it slightly affects tillering
rate and the relative growth rate. During reproductive stage, the spikelet number per plant
increases as the temperature drops.
Solar radiation
The solar radiation requirements of rice crop differ from one growth stage to another.
Shading during vegetative stage slightly affects yield and yield components. Shading during
reproductive stage however has a pronounced effect on spikelet number. During ripening, it
reduces grain yield considerably because of decrease, in the percentage of filled spikelets. Solar
radiation at the reproductive stage has the greatest effect on grain yield. The minimum
requirement of solar radiation is 300 cal/cm2/day.
Rainfall
Under rainfed rice culture rainfall is the most limiting factor in rice cultivation. When
irrigation is provided the growth and yield is determined by temperature and solar radiation.
Water stress at any growth stage may reduce the yield. The rice plant is most sensitive to
water deficit from the reduction division stage to heading.
Day length
Rice is a short day plant. Long day prevents or delays flowering. Eg. GEB 24 is a
photosensitive and season bound variety. However the latest varieties released are photo
insensitive.
Wind
Moderate wind is beneficial for crop growth. Wind velocity of 0.75 to 2.25 cm/sec is not
conducive for photosynthesis. High wind at maturity may cause lodging of the crop.
Soils
Rice is a semi aquatic plant and grows best under low land condition. In India it grows
in all most all type of soils; alluvial, red, lateritic, laterite, black, saline and alkali, peaty and
marshy soils and in acid soils. But the soil is having good retention capacity with good amount
of clay and organic matter and ideal for rice cultivation. Clay and clay loam soils are most
suited. It tolerates a wide range of soil reaction from 4.5 to 8.0. It grows well in soils having pH
range of 5.5 to 6.5. It can be grown on alkali soil after treating them with gypsum or pyrites.
RICE ECOSYSTEMS
Based on land and water management practices, rice la nds are classified as low land (wet
land) and upland (dryland).
In India, the principal system of rice growing are
1. Dry system (upland)
2. Semi-dry system
3. Wet system (lowland)
Dry system or Upland rice
In India it is normally grown in Eastern part of India, Assam, West Bengal, Orissa,
Bihar, Uttar Pradesh and central part of India (M.P., part of Andhra Pradesh and Maharashtra).
This system is called Aus in West Bengal, aus/ahu in Assam, beali in Orissa, bhadi or Kuari in
Uttar Pradesh. In Tamil Nadu it is mainly grown in Chengleput, , Virudhunagar, Sivaganga,
Nagapatinam, Thiruvallur, Kanchipuram, Pudukkottai and Kanyakumari districts.
It is grown in areas where the rainfall is more than 850 mm and it is well distributed. In
North India, it is mainly grown in South West Monsoon seasons and in Tamil Nadu, it is grown
during N.E. monsoon seasons / bimodal rainfall areas of Kanyakumari districts.
Field preparation
The field is ploughed and harrowed to fine tilth taking advantage of summer rains and
early monsoon showers. Application of gypsum at 1.0 t/ha is recommended whenever soil
crusting and soil hardening problem exists. During the last ploughing organic manures at 12.5
t/ha is applied and incorporated.
Season: May-June is S.West monsoon area
August/ Sept in N.E. monsoon dominant area.
Varieties: Varieties having 90 to 110 days are recommended.
1. TKM 9: Red rice, 100 to 105 days duration, short, bold grain, 5 t/ha.
2. TPS 1: Red rice, 110 to 115 days duration, short bold grain, average yield is 4.8
t/ha
3. TPS 2: 125 days duration, non-lodging, average yield is 5 t/ha, suitable for
kumbapu season
4. TPS 3: 135 days duration, non-lodging, average yield is
kumbapu season.
5. MDU 5: 95 to 110 days, average yield is 5 t/ha, multiple resistant to pest and
diseases.
6. PKM 1: 110 to 115 days, dull white rice, pigmented, coarse grain and high protein,
average yield is 3.2 t/ha.
Seed rate: 75 to 100 kg/ha.
Seed treatment:
The seeds are treated with any one of the fungicides Bavistin or Thiram
@ 2g/kg of seeds, 24 hours before sowing and the seeds are treated with Azospirillum at 3
pockets (600g) per ha of seeds.
Sowing
1. Broadcasting: The seeds are sown by broadcasting when the moisture is at the marginal
level and the surface soil is compacted by a light roller for compacting the seeds with
moist soil.
2. Line sowing: Sowing /dibbling behind the country plough. Line sowing is better than
broadcasting. Using seed drill to ensure optimum population, reduce the seed rate and
for early intercultivation.
After cultivation: Thinning and gap filling should be done 10 to 12 DAS, taking advantage of
immediate rains.
Manures and manuring: In Tamil Nadu, P is applied at 25 kg/ha as enriched FYM at the time
of last ploughing. N at 50 kg/ha and K at 25 kg/ha should be applied in two splits viz. 20 to 25
DAS and the second at 40 to 45 DAS.
Weeds and Weed control: Under upland condition, weeds reduce the yield to the extent of
50 %. First weeding should be done at 15 to 20 DAS and second weeding may be done on 45
DAS. Under unfavourable rainfall conditions, application of Thiobencarb 2.5l/ha or Pendimethalin
3.0 l/ha 8 DAS as sand mix if adequate moisture is available followed by one hand weeding on
30 to 35 DAS.
Intercropping: Raising one row of blackgram for every four rows of rice.
Special types: A primitive type of shifting cultivation called Punam cultivation in Malabar,
Kumari in South Kanara, Podu in Circars, Jhum in Assam hills is being done in scrub jungles on
small scale. The bushes are cut and burnt. The land is ploughed with pre monsoon showers and
rice is sown as pure or mixed crop. The land is abandoned after the harvest of rice and allowed
to recoup its fertility. Fresh jungle land is broken up for cultivation every year.
SEMIDRY RICE CULTIVATION
It is practiced in the district of Chengleput, Ramnad, Kanyakumari and Pudukottai
district.
Season
1. July August
2. August
3. Sept Oct
Ramanathapuram district
Varieties
Chengleput
Pudukottai
Kanyakumari
Ramnad
Field preparation
i.
ii.
Seed rate
: 80 to 100 kg ha-1
Seed treatment
Sowing
1.Broadcasting as dry crop and compacting with Gundaka
2.Drilling : Sowing by using seed drill at 20 cm row spacing.
Whenever water is available after strengthening monsoon, it is treated as wet paddy
usually in July-August, when S-W monsoon is active, the rain water is impounded in the
fields.
In command area, anticipating the release of water, rice crop can be raised under semi
dry condition up to a maximum of 45 days. Then the crop in converted in the wet
condition on receipt of water.
In Chengelput and Ramnad districts, the crop is irrigated from 30 to 35 days onwards
after impounding water in tanks
After cultivation: Thinning and gap filling should be done on 25th to 30th day after receipt of
sufficient rain or impounding water in the field from the adjoining tanks.
Manures and Manuring: 100: 50: 50 kg N:P 2O 5:K2O/ha is recommended. P2O 5 at 50 kg/ha is
applied as basal as enriched FYM. Nitrogen is applied in three splits. K is applied at 50 kg/ha as
basal. 50% of N at basal, 25% at maximum tillering stage and remaining 25% at panicle
initiation stage. The first top dressing should be done immediately after the receipt of sufficient
rain on canal water.
Weed management: Integrated weed management of pre -emergence application of
Thiobencarb (Saturn 50 EC) at 3.0 lit/ha (1.5 kg ai/ha) or Pendimethalin 4.0 lit/ha (stomp 30
EC) on the 8th day after sowing as sand mix it adequate moisture is available, followed by one
hand weeding on 30 to 35 DAS. Spraying of insecticides and fungicides may be need based.
Harvest: Timely harvest ensures good quality grain and prevents different losses. Harvest is
done by using sickle, threshed and dried in the sun for 3 to 4 days up to 10 to12% moisture for
storage.
WET SYSTEM OR LOW LAND RICE
In India, low land rice is established by
1. Transplanting the seedlings in which separate nursery is
2. Direct seedling of sprouted seeds in the puddled soil
Types of nursery
1. Wet nursery
2. Dapog nursery
3. Dry nursery
I. Wet nursery
Seed rate :
: 60 kg/ha
Medium duration
: 40 kg/ha
Long duration
: 30 kg/ha
10
raised (or)
Mix any one the fungicide at 2 g/kg of seed. (Thiram, Captan, Carboxin or Carbendazim).
Treat the seeds at least 24 hrs prior to soaking for sprouting. The seeds can be stored for 30
days with out any loss in viability.
2. Treatment of seeds at the time of soaking the seeds for sprouting
b. Wet seed treatment:
Treat the seeds in Carbendazim or Pyroquilon or Tricyclozole solution at 2g/lit of water
for 1 kg of seed. Soak the seeds in the solution for 2 hours. Drain the solution, sprout the
seeds and sow in the nursery bed. It gives protection to the seedlings upto 4o days from
seedlings disease such as blast and it is better than dry seed treatment.
c. Seed treatment with Azospirillum:
Three packets (600 g/ha) of Azospirillum culture are to the mixed with sufficient water,
wherein seeds are soaked over night before sowing in the nursery bed. The bacte rial
suspension after decanting may be poured over the nursery area itself.
d. Seed treatment with Pseudomonas fluorescense for management of rice blast
Three packets (600 g/ha) of Pseudomonas peat culture should be added in water
wherein seeds are soaked over night before sowing in the nursery bed. It can be mixed with
Azospirillum culture, as it is not inhibitory to Azospirillum.
Soaking and sprouting the seeds
i.
Soak the seeds for 10 hrs and drain excess water. Should not soak the seeds in
running water, which removes the minerals and nutrients.
ii.
Keep the soaked seeds in gunny bag in dark room and cover with extra gunnies for 24
hrs for sprouting. Should not cover with thick material, which develops heat and
reduces the aeration.
Apply 1000 kg of FYM or compost to 20 cents of nursery and spread the manure
uniformly
Before ploughing, allow water to a depth of 2.5 cm. Plough and bring it the a puddle.
Basal application of DAP is recommended when the seedlings are to the pulled out in 20
to 25 DAS
If the seedlings are to be pulled out after 25 days, application of DAP is to be done 10
days prior to pulling out
Clayey soils, where root snapping is a problem, DAP has to be applied at 1 kg/cent 10
days after sowing.
Collect the mud from the channel and spread on the seedbed and level the surface of
seedbed so that water drains into the channel.
Sowing: Having a thin film of water in the nursery, sow the sprouted seeds uniformly on the
seedbed.
Water management
1. Drain the water 18 to 24 hrs after sowing
2. Allow enough water to saturate the soil from 3 rd to 5 th day
3. From 5 th day onwards, increase the quantity of water to a depth of 1.5 cm depending on
the height of seedlings
4. Afterwards maintain, 2.5 cm depth of water.
Weed management in nursery:
Apply any one of the following pre -emergence herbicide on 8 DAS to control weeds in the
nursery.
1. Butachlor or Thiobencarb 2.0 lit/ha
2. Pendimethalin 2.5 lit/ha
11
: 18 to 22 days
: 25 to 30 days
: 35 to 40 days
ii) If FYM or compost is not available, apply green manure/green leaf manure at 6.25 t /
ha. Compute the green matter using the formula. Yield / m2 in kg x 10,000.
iii) The yield of green manure are as follows
Daincha
:10 to 15 t/ha
Sunhemp
: 8 to 15 t/ha
Kolingi
: 6 to 7.5 t/ha.
Spacing
High Fertility
Spacing
Fertility (Plants / ha )
(cm)
Plants / ha
(cm)
Short
8 lakhs
12.5 x 10
5.0 lakhs
20x10
Medium
5.0 lakhs
20x10
3.3 lakhs
20x15
Long
3.3 lakhs
20x15
2.5 lakhs
20x20
Depth of Planting
Clay soil
: 5 to 6 cm
Shallow soil
: 2.5 to 3.0 cm
12
: 3 to 4 seedling / hill
Dapog
: 6 to 8 seedling / hill
Saline soil
Closer spacing.
80 hills/m2
Transplanting shock: It occurs when the seedlings are pulled out from the nursery and
planted in the new environment. For recovery from shock, it will take minimum of 5 to 7 days
under tropics.
?
Root dipping: In rice, root nematode is a problem. Dip the seedlings roots in the
phosphomidon 0.02% solution for 20 minutes prior to planting.
For saline soils: Use saline tolerant variety.
?
4 to 6 seedlings / hill.
At the time of transplanting, shallow depth of 2 cm is adequate, since higher depth of water
results in reduction in tillering
At establishment stage, 5.0 cm submergence of water has to be continued through out the
crop growth period
For loamy soil one day disappearance of ponded water during summer and winter 3 days
after disappearance
For clay soil, immediately after disappearance during summer and 1 to 2 days after
disappearance during winter
13
As for as possible, apply fertilizer as per soil test recommendation. If it is not followed,
adopt blanket recommendation as follows in Tamil Nadu.
N
P 2O 5
K2O
Short duration
Varieties
120 :
38:
38 kg/ha
150:
50:
50 kg/ha
ii)
All P2O 5 and K2O should be applied as basal at the time of puddling as quartering method
only in course textured (low CEC), K may be applied in two splits 50% at basal and 50%
at maximum tillering stage/panicle initiation stage.
iii)
In clay soil, 'N' should be applied in three splits. 50% basal + 25% at max. tillering +
25% at panicle initiation stage
iv)
5. Run-off
2.Fixation by microbes
6. Ammonium fixation
3. Leaching loss
7. Crop uptake
4. Volatilization loss
Among the losses, denitrification and leaching losses are more in paddy soil under
submerged due to low redox potential.
How will you increase N use efficiency
1. Choice of fertilizer: Ammonium Sulphate > Ammonium chloride > Ammonium
sulphate nitrate > Urea > CAN. In India, 85% of production is urea and further unit
cost is less.
2. Split application of 'N' either 3 or 4 splits depending on soil type increase NUE.
3. Slow release fertilizer: Use of chemically manufactured slow release N fertilizers to
increase the NUE by slow release of N . Example: IBDU - Isobutylidene di urea and
UF-Urea formaldehyde
4. Slow release by Coated urea with physical/mechanical means. Eg. a) sulphur coated
urea b) neem coated urea
5. Placement of urea super granules: Bigger size urea super granules are placed
directly in to the reduced zone (below 10cm depth). Higher NUE due to less
denitirification loss.
6. Use of nitrification inhibitors: To control the convertion of NH4+ to No 3- by
inhibiting the activity of nitrosomonas and nitrobacter. Eg: AM, N-Serve 2 chloro-6
trichloro methyl pyridine, but these are not available in India.
7. If green manure is applied, skip basal application of N. Under this situation, 'N' as top
dressing in 3 splits at 10 days interval between15 and 45 days after transplanting is
recommended for short and medium duration varieties.
Phosphorus management: It is essential for root growth, for early ripening, production of
efficient and early tillers. Upland rice responds to more 'P' than low land rice, since
submergence increases the availability of different forms of fixed 'P' in the soil. 80 to 90 % of P
is absorbed upto flowering.
Source of P
Single super phosphate (SSP) is the best source for neutral and saline soil. Rock
Phosphate is the best source for acid soil.
1. Time and method of application: Since 'P' is an immobile element and crop needs 'P'
especially in the early stage, basal application at the time of puddling is superior.
14
2. Rate of application: 50 kg/ha for medium and long duration varieties and 40 kg/ha for
short duration varieties.
3. 'P' use efficiency increased with green manuring
4. When DAP is applied in the nursery, 1/3 rd of recommended dose of 'P' can be applied to
main field
Potassium: Compared to N and P, rice absorb more of K. Potassium absorption is up to dough
stage. Ne arly 50 to 60% of K is absorbed from seedling to jointing stage (20 to 25 days). So
entire 'K' is applied as basal in clay soil. In light soil, K is applied in two splits viz. 50% basal
and 50% at maximum tillering or panicle initiation stage.
Source of K: K2So 4 is more effective, but unit cost is very high. Hence KCl is recommended.
Zinc: It is more important for rice next to N, P and K. The deficiency occurs in sodic soils,
alkaline soils, sandy soils and during continuous submergence. High amount of Ca and Mg
reduces Zn uptake. Zn deficiency causes the following physiological disorders
1) Khaira disease
2) Akagare Type II
Zn deficiency can be corrected by
1. Dipping rice roots in 1% ZnO (Zinic oxide)
2. Basal application of ZnSO 4 at 25 kg/ha (only surface application and no incorporation)
3. If basal application is not done, it is better to apply as foliar spray
4. 0.5 % concentration at 20, 30 and 40 DAP for short duration varieties at 30, 40 and 50
DAP for medium and long duration varieties.
Akiochi disease is due toxicity of H2S when high organic matter is present along with Fe
toxicity.
Weed management in Low land rice
The weeds reduce the yield of transplanted rice by 15 to 20%. Crop weed competitions: Up to
20 to 30 days for short duration varieties and 30 to 40 days for long duration varieties after
transplanting.
Weed control measures
1. Through land preparation : Summer ploughing and puddling reduce weed population.
2. Straight row planting: It is more effective to operate rotary weeder or wheel hoe in
between rows of crop. Now IRRI has developed single and double row Conoweeder
which can uproot and burry the weeds and are faster.
3. Flooding paddy at effective root depth: Proper water management of 6 to 8 weeks
submergence control the weeds effectively. Aquatic and broad leaved weeds are not
affected by this method.
4. Hand pulling : It is laborious and is not economical
5. Weed control by Chemicals is quicker and less laborious. Large area can be covered
in a short time with a limited amount of labour and it is cheaper.
Disadvantages: 1.No herbicide will kill all the species of weeds 2. Initial cost is higher.
Integrated weed management for rice
i. Use Butachlor 2.5 l/ha or Thiobencarb 2.5 lit/ha or Pendimethalin 3 lit/ha or
Anilophos 1.25 lit / ha as pre -emergence application on 3 rd day of planting as sand mix
(50 kg of sand) followed by one hand weeding on 30 to 35 days after planting (or)
ii.
Use herbicide mixture: Pre emergence herbicide mixture viz; Butachlor 1.20 l /ha + 2,4
DEE 1.5 lit/ha (or) Thiobencarb 1.20 l + 2,4 DEE 1.5 lit / ha (or) Pendimethalin 1.5 l +
2,4 DEE 1.5 lit/ha as sand mix (or) Anilophos + 2,4 DEE ready mix at 1.25 l/ha followed
by one hand weeding on 30 to 35 days after planting as sand mix will have a broad
spectrum of weed control in transplanted rice.
iii.
iv. Weed management post emergence: If herbicides are not used as pre -emergence, 2,4
D sodium salt (Fernoxone 80% WP) at 1.25 kg / ha dissolved in 625 lit of water, is
sprayed 3 weeks after transplanting using high volume sprayer.
15
16
3. Milling: Rice milling involves the removal of husks and bran from rough rice to produce
polished rice. Time of harvest and season affect the milling yield of rice.
4. Polishing: Removal of very fine bran (often called whitening ) 2 to 3 times.
17
Similar to
transplanted rice
Sprouted seeds are sown in lines using drum seeder. It is more economical and labour saving.
Cost of drum seeder is Rs. 2000/-. Maintain thin film of wate r at the time of sowing.
Nutrient requirement (kg/ha)
P 2O 5
K2O
100
50
50
18
Hybrid
Year of Release
Duration (days)
1.
CORH 1
1994
110-115
6.08
2.
APRH 1
1994
130-135
7.14
3.
APRH 2
1994
120-125
6.02
4.
KRH 1
1994
125-130
7.49
5.
CNRH 3
1995
125-130
7.49
6.
KRRH 1
1996
125-130
7.30
7.
KRH 2
1996
130-135
7.40
8.
ADRH 1
1998
110-115
6.43
9.
CORH 2
1998
120-125
6.07
Hybrids recorded additional yield ranges from 0.85 to 2.3 t/ha compared to check.
Private companies viz., Boro. Agro, Pioneer etc released 8 hybrids.
The success of hybrid rice cultivation in India depends on the success of seed
production. The seed production programme should be efficient and economics. So far India
could achieve seed yield of 1.5 to 2.0 t/ha as against China which recorded higher average yield
of 2 to 3 t/ha for Indian hybrid and 3.6 t/ha for Japonica hybrid.
AGRONOMIC PRACTICES FOR TAMIL NADU RICE HYBRIDS
Hybrids
CORH 1
CORH 2
ADTRH1
Season
CORH 2
Nursery
Seed rate
Seed treatment
Manure to Nursery
Bio fertilizer
Weed control
Seedling age
Main field
Fertilizer schedule
P 2O 5
K2O
19
kg/ha
150
50
50
Apply 50% N and 100% P and 50% of K as basal. Remaining 50% N in 3 splits viz. 15
DAT, 30 DAT and 45 DAT. Remaining 50% of K should be applied at 30 DAT
CORH2
P 2O 5
K2O
150
60
60
kg/ha
50% N, 100% P and 50% K as basal, Remaining 50% N in 3 splits viz, 15 DAT, 40 DAT
and 60 DAT. Remaining 50% of K at 40 DAT.
ZnSo 4
Weed control
Irrigation
Critical stages
i) No of seedlings
/hill
One
ii) Spacing
20 x 10 cm
iii) Population / m2
50 hills
2 to 3 cm
Harvest
Yield
CORH 2
Planting
: 6.1 t/ha
Super rice
A plant type to raise the harvest index to around 0.6 and the biomass to 22 t/ha. Such a
plant type is expected to have a yield potential of 13 t/ha. To achieve these objectives, a new
plant type was conceived with following attributes.
The new plant type should have lower tillering capacity of producing 3 to 4 tillers when
direct seeded and 8 to 10 tillers when transplanted and all other should be ear bearing.
Each panicle should have 200 to 250 grains and plants with sturdy stem should grow to
the height of 90 to 100 cm.
It should have multiple disease and insect resistance and produce grain of acceptable
quality.
Rice based cropping systems: In North Eastern part of India, rice in grown under rainfed
condition.
Rice based intercropping system under rainfed condition
Rice + Pigion pea
Rice + green gram (moong bean)
3 :1 or 4: 1 ratio
20
2. Other varieties are : CO 37, ACM 8, ACM 10, ADT 36, ASD 16, PMK 1
Stubble height : 20 cm stubble height
Nutrient response : Ratoon crop responds from 120 to 150 kg N /ha.
Application of complete basal fertilizer application is immediately after harvest of plant crop
registered higher yield than split application.
WHEAT (Triticum aestirum or T. Vulgare)
Importance
Wheat is worlds most widely cultivated food crop. It is a rabi (winter) season crop. In
India it is the second important staple cereal food. It is mostly eaten in the form of chapaties.
Wheat is also used for manufacturing bread, flakes, cakes, biscuits etc. Wheat straw is a good
source of feed for cattle. Wheat contains more protein (8-15%) than in other cereals. Wheat
proteins are of special significance. The protein contained in wheat includes albumins, globulins,
glutinous and gliadines. Albumins dissolve in water. The other protein forms are insoluble in
water and are called gluten. The gluten content in wheat is the highest (16-50%). Because of
gluten, wheat flour is used for baking bread.
Origin
De candolle believed that wheat originated in the Euphrates and Tigris and spread from
there to China, Egypt and other parts of the world. Vavilov concluded that origin of durum
wheat was Abyssinia and the whole group of soft wheat originated in the region of Pakistan,
Southwestern Afghanistan and the southern parts of mountainous Bokhara.
Area and distribution
India
Area
Production
Productivity
(m.ha)
(m.t)
(kg/ha)
25.93
69.3
2671
Classification of wheat
1. Emmer wheat: Triticum dicoccum
This wheat is grown in Maharashtra, Tamil Nadu and Karnataka. It is grown in Spain,
Italy, Germany and Russia. It was developed from T. diccoides koru., a wild form.
2. Macaroni wheat: Triticum durum
It is drought tolerant and cultivated in Punjab, M.P., Karnataka, Tamil Nadu, Gujarat,
W.B and H.P. It is used for suji preparation. It is grown in Italy, USA, Canada, and Russia. They
are descended from emmer wheat.
3. Common bread wheat: Triticum vulgare
It is a typical wheat of alluvial soils of Indo Gangetic plains i.e. Punjab, U.P., Bihar and
parts of Rajasthan. Bulk of Indian crop consists of this type.
4. Indian dwarf wheat: Triticum spherococcum
This is found in limited areas of M.P., U.P. of India and in Pakistan. They are
characterized by very short and compact heads having shorter grains. This belongs to the club
wheat of western countries.
5. Bread Wheat : Triticum aestivum
This is the type presently grown in India in almost all the wheat-growing zones. It is
introduced in India by Dr. N.E. Borlaug of Mexico and called as Mexican dwarf wheat. It is the
bread wheat.
Growth stages of wheat plant
1. Pre establishment stage
a) Pre emergence: Sprouting of seeds by giving rise to seminal roots and coleoptiles.
b) Emergence: Appearance of coleoptiles from germinating seeds above the soil
surface.
2. Vegetative stage
a) Seedling: The young plants establish larger root systems in this stage. The stage may
be further differentiated as one leaf, two leaf, three leaf and four leaf stage.
21
b) Crown root stage: This coincides with three or four leaf stage in which the crown roots
appear.
c)
Tillering: Plants develop crown and branch out into tillers from their base at soil
surface.
d) Jointing: This is the stage at which the plants start elongating when the nodes start
developing above the crown node.
3) Reproductive stage
a) Booting: In this stage the uppermost leaf swells out into flag holding the spike into it.
b) Heading: The spikes start emerging out from the leaf sheath at this stage.
c)
Flowering: Anthesis of florets and fertilization of ovaries takes place at this stage.
Irrigated
Timely sown
th
15 to 30
Hilly zone
th
Nov.
Girija,HB208,
Sonalika, Shailaja
Rainfed
Late sown
Up to 25
Timely sown
th
Sonalika
Dec.
UP 1109
22
Up to 15
th
Late sown
Nov.
Kalyanasona, HD
2204, Ridley
UP 1109
NW Plain
zone
Sonalika, Arjun,
Jairaj, HD 2204
Sonalika, Swati,
HD 2270
Kundan, Pratap,
Mukta, Sujata
NE Plain
zone
HD 2402, Janak
Sonalika, Sonali
Pratap, WL 410
K 8962,HDR 77
Centra l zone
HD 2381,HD 4530,
Sujata,
Meghdoot,
Kalyansona
Jairaj, LOK-1
HD2327,Sonalika,
LOK-1 Swati
Peninsular
zone
HD 2189, DWR 39
HD 2610,
Meghdoot,
DWR 195
Mukta
Southern
hills zone
HW 741
NP 200
NP 200
Saline soils
KRL 1- 4
HW 972
HW 517
-
Raj 3077
Time of sowing: Temperature during growing season and at grain filling is one of the several
factors deciding the sowing time. However, ideal temperature requirement values from plant
type and stages of growth. The dwarf varieties require the following temperature for their
growth and development.
Growth stages
Temperature requirement
Germination
20 - 25?C
Tillering
16 - 20?C
Accelerated growth
20 - 23?C
23 to 25?C
Wheat plants are very sensitive to very cold and frost injury at any stage of growth particularly
at reproductive growth if temperature is below 15?C.
Indigenous wheat
2 nd fortnight of November
1 st week of December
Seed treatment: Treat the seeds with any one of the fungicides at 2g/kg of seed 24 hours
before sowing.
23
Spacing:
Depth of sowing: Since the coleoptiles length is 5 cm, depth of sowing should not more than 5
cm and the optimum depth of sowing is 2.5 to 5.0 cm.
Method of sowing
a) Broadcast sowing : Seeds are broadcasted and then worked in by harrowing to cover
the seeds. Germination is very poor and plant stand is often irregular, since the seeds
are not placed in the moist zone. High seed rate and it is an inefficient method.
b) Sowing behind the country plough: A majority of farmers use this method. The seed is
dropped in furrows by hand and it is called as 'Kera method' and when it is dropped
through a 'pora', a special set of attachment with local plough it is called "Pora method".
In this method seeds are dropped at 5-6 cm depth.
c)
Drilling: Seeds are sown by seed drill or ferti seed drill. In ensures uniform depth of
sowing, proper placement of fertilizers and good germination.
d) Dibbling : This method is used in the case where supply of seeds is limited, using the
implement is called "Dibbler". It is not a common method, because it is time
consuming.
e) Transplanting : It is not a common practice. When the sowing delays beyond Ist week of
December, seedling are raised in the nursery and transplanted on 25 DAS at 2 or 3
seedling per hill at the row spacing of 15 cm x 5to 7.5 cm. The varieties Kalyansona and
Sonalika are best for transplanting.
Seed rate : 125 kg/ha.
Manures and Fertilizer: A crop of wheat yielding 50 q/ha (5 t/ha) removes 100-150 kg N/ha,
70-80 kg P2O 5 and 120-150 kg K2O/ha from the soil. Fertilizer application should be made
based on the soil test recommendation.
FYM or compost : 12.5 t/ha at last ploughing and incorporated
Condition
Recommended dose
(kg/ha)
N : P 2O 5 : K2O
Timely sown
condition
120:40:40
Late sown
80:40:40
Irrigated if followed
by legume crop
80:40:40
for light soil, 'N' should be applied in 3 equal splits viz 1/3 at basal, 1/3 at Ist irrigation and
1/3 at 2 nd irrigation.
Weed Management: Critical weed free period up to 30 DAS.
Post emergence application of Isoproturon (Tolkan 50% WP or Arelon 50% WP) on 30 to 35 at
1.0 kg ai/ha followed by one hand weeding or combined application of Isoproturon 0.75 kg ai/ha
+ 2,4-D at 0.5 kg ai/ha on 30 to 35 days is more effective for control of monocot and dicot
weeds or pre-emergence application of pendimethalin 1.0 kg ai/ha followed by one hand
weeding on 30 to 35 days is more efficient and economical method.
Water Management: Wheat requires 440 to 460mm of water. Irrigation at 50% available soil
moisture or 50% depletion of available soil moisture is optimum. The critical stages of crop for
irrigation
1. Crown root initiation (21-25 days)
2. Tillering (45-60 days)
3. Jointing (60-70 days)
24
Two
Three
Four
Five
CRI
CRI
CRI
CRI
CRI
Boot leaf
Tillering
Tillering
Tillering
Boot leaf
Boot leaf
Jointing
Milky stage
Cropping system
Wheat +sugarcane (4 to 5: 1)
: May to June
25
4. Sweet Corn : Z. mays saccharata The sugar and starch make the major component
of the endosperm that results in sweet taste of kernels. It is mainly grown in Northern
half of USA. The cobs are picked up green for canning and table purpose.
5. Flour Corn : Z. mays amylaceae It resembles to the flint corn in appearance and ear
characteristics. The grains are composed of soft starch and have little or no dent are
called as Soft Corn. It is widely grown in USA and South Africa.
6. Pod Corn : Z. mays tunicata Each kernel is enclosed in a pod or husk in an ear,
which enclosed in husks, like other types of corn.
7. Waxy Corn : Z. mays cerabina The kernel looks to have waxy
appearance and gummy starch in them, because of amylopectin. Starch is similar to
that of Tapioca starch for making adhesive for articles.
Origin : - Mexico and Central America.
CIMMYT : - Centro International de Mejorimiento de Maizy Trigo (International Centre for the
improvement of Maize and Wheat) situated in Mexico.
Economic Importance and their uses
?
Most important cereal crops in the worlds agricultural economy. 85% is consumed as
human food.
Several food dishes viz Chapathi are prepared from maize flour.
Popcorn is used for popped form; green cob for table purpose.
Corn has low fibre content, more carbohydrate and most palatable.
Industrial product : Alcohol, Corn Starch (Dextrose), Glucose, Corn oil , corn syrup
Carbohydrates - 70%
Oil
Albuminoides
Crude fibre
4%
- 10.4%
- 2.3%
Maize protein Zein is deficient in two essential amino acids viz., Lysine and
Tryptophane. Maize grain has significant quantity of vitamin A, nicotinic acid, riboflavin and
vitamin E. Maize is low in Calcium, but fairly high in P.
26
Production
: U.P. > Bihar > Karnataka. Karnataka recorded the highest average
yield of 3379 kg/ha.
: 81,800 ha
Production
: 1,32,900 tonnes
?
?
?
?
?
Extremely high temperature and low RH at flowering desiccate the pollen resulting in poor
pollen grain formation.
Temperature more than 35? C reduce the pollen germination. Temperature < 15? C delays
silking and tasseling.
Soil : Maize is best adapted to well drained sandy loam to silt loam soil. Water stagnation is
extremely harmful to the crop, therefore proper drainage is must. Maize can not thrive on heavy
soil especially on low lands. pH ranges from 5.5 to 7.5. The alluvial soils of UP, Bihar and Punjab
are very suitable for growing maize crop. Salinity and water logging are harmful at seeding
stage. Continuous water logging 3 days reduce the yield by 40 to 45%.
Growth stages of Maize :
1. Seedling stage
2. Vegetative phase
3 Flowering phase
4. Maturity stage
5. Ripening
: (40-65 days).
: 66-95 days. Includes soft and hard dough stage.
: 96-105 days.
Varieties recommended for cultivation : All India Co-ordinated Maize Improvement Project
was started in 1957 in collaboration with Rockefeller foundation..
Hybrids : 100 to 105 days. Deccan, Ganga Safed, Ganga-4, Ganga-5, Ganga-7,9, Histarch,
Sangam, In Tamil Nadu, CoH1, CoH2 and CoH3 Hybrids, 5.5 to 6.0 t/ha.
Promising Composites : 100 to 105 days. Amber, Vijay, Kisan, Sona, Vikram, Jawahar. 5.0 to
5.5 t/ha. Shortest duration composite : K1(80 to 85 days
Co1 (105 days)
Cropping system
27
1. Maize Potato
2. Maize Berseem
3. Maize Chickpea/Safflower (Rainfed)
4.
Tamil Nadu
1. Maize Greengram
3. Maize Onion
2. Maize Cotton
Rainfed Intercropping
Maize + Greengram
Maize + Groundnut
Maize + Soybean
Miaze + Cowpea
Maize + Redgram
In North India Short duration Maize, Kathri and Sathi (65 to 75 days) grown as intercrop in
sugrcane in UP.
Time of sowing: In India, it is grown in 3 seasons.
1. Kharif June July (85% of rainfed area)
2. Rabi Peninsular India and Bihar. Oct November
3. Spring : North India. Jan Feb. Irrigated condiiton.
Yield of maize is more during Rabi and Spring season.
Tamil Nadu : Optimum time of sowing is
1) Winter/Rabi
2) Kharif
3) Rainfed
: Composite, 105-110 days, suited for Coimbatore, Periyar, Pudukottai and Thanjavur.
Yield : Irrigated : 4 t/ha. Rainfed : 3 t/ha.
K1
: Composite, 80-85 days. Highly tolerant to drought, suited for Pudukottai district.
Rainfed
: 3.7 t/ha.
COH2: 100 to105 days. Best suited for all locations. Resistant to downy mildew.
Yield : Irrigated : 5.4 t/ha. Rainfed : 3.5 t/ha.
COH3 : 90 to 95 days. Irrigated:6.0t/ha, Rainfed: 4.3 t/h.
COBC1 : For dessert and canning, 55 to 65 days. All areas of Tamil Nadu, Yield : 6 to7 t/ha,
Green fodder : 32 t/ha. (Multiple cobs 2-3)
[ 7pickings at interval of 2 days].
Land shaping : Among the different land shaping methods, ridges and furrow system is more
effective. Because water logging is less in this system.
Method of sowing : Mostly direct seeding, sowing/dibbling behind country plough is adopted.
28
Transplanting is adopted in problem areas like Dharmapuri and Pudukottai, where red
ferrugenious and laterite soils exist. Studies reveal that 5 days old seedling increased the grain
yield by 11 to 14% during kharif and summer season over direct seeding.
Pai Nursery technique is advocated. Raised bed is formed and above the seed bed spread
compost and sand at 1:1 ratio and dibble the seeds. Cover it, sprinkle the water for 3 to 4 days.
Pull out the seedling on 5 th day. There will be 100% germination.
Seed treatment with fungicide followed by Azospirillum (3 pockets)
Seed rate : Composite :
Spacing : 60x20cm. 83,333 plants/ha. For maximum yield : 1.1 l/ha with (60x15cm).
Fertilizer management : Among the cereals, it is the heavy feeder. If there is no soil test
recommendation, blanket recommendation of NPK at 135:62.5:50 kg/ha is recommended for
irrigated maize, besides application of 12.5 t of FYM/ha.
Method of application : Apply fertilizer 5cm below the soil and 10cm away from the root zone.
Time of application of fertilizers : 100% P and K should be applied as basal. N should be
applied in 3 splits. Why ?.
In all the cereal crops, there is 2 peak stages of uptake, where as in Maize, there are 3 peak
stages of uptake.
Ist peak
nd
II
peak
IIIrd peak
( Tasselling)
70-80 days
( dough stage).
Based on IW/CPE ratio, irrigating at 0.8 IW/CPE ratio recorded higher yield. Under
intercropping situation, 0.6 IW/CPE ratio is optimum.
Critical stages for irrigation are taselling and silking. Peak consumption of water also
occurs during this period (taselling and silking).
Water shortage for 2 days in this stage, reduce the yield by 20%.
: 10 irrigations
1 st irrigation on 12 th day
2 nd irrigation on 25th day
3 rd irrigation on 36 th day.
Flowering phase :
1 st irrigation on 48 th day
2 nd irrigation on 60th day
Maturity phase
29
Among the herbicides, pre emergence herbicide, Simazine and atrazine are more selective.
Use high volume sprayer fitted with deflected type or flat fan nozzle can be used.
Chemical name
Trade Name
ai/ha
Commercial
Product
Atrazine
Atratop 50%WP
0.25 kg/ha
500 g/ha
Pendemethalin
Stomp 30% EC
1.0 kg ai/ha
3.3 l/ha
Fernoxone 80% WP
1.0 kg ai/ha
1.25 kg/ha.
Pre emergence
Post emergence
2.4D Na salt
Thinning and gap filling : Leave one healthy seeding per hill and remove others on 7 th or 8th
day of sowing. Where seedings are not germinated, dibble 2 seeds per hill and immediately pot
water it. The crop should be earthed up after application fertilizer at 30 to 35 DAS to prevent
lodging.
Harvesting and grain shelling : The grain cob is harvested when cob sheath turns brownish,
grains become hard and they do not contains more then 20% moisture and they are piled up for
24 hours and then dried in the sun for 5 or 6 days to reduce the moisture to 10 to 12%.
Shelling : Common practice is hand shelling, but efficiency is very poor. Now corn shellers of
greater efficiency, which are manually driven, tractor drawn, electricity operated are available.
The left over plants are used as green fodder or straw.
30
Hordeum vulgare
Hordeum distichum
3. Irregular barley
Hordeum irregular
It is the most important cereal of the world and it is the major source of food for large
number of peoples in cooler semi arid parts of the world. It is the staple food crop of
people in Tibet, Nepal and Bhutan. In European country, it is used only as break fast food.
Flour is used for making Chapati along with wheat flour or gram flour and used as Missi
Rotti.
Used for preparation of malt, beer, whisky and industrial alcohol, vinegar.
Nutritive value : Protein 11.5%, Carbohydrates - 74%, Fat 1.3%, Crude fibre 3.9%,
Ash 1.5% (3.69).
76.2 m.ha
Production
171.9 m.t
Productivity
2.26 t/ha.
Production
Productivity
Of the total area, 61.0% area is under irrigated condition and 39% is under rainfed
condition.
Area :
Production :
UP
>
Rajasthan
(4.4 l ha)
(1.6 l ha)
50% of area
20% of area
UP
>
>
MP
>
Rajasthan
>
Punjab
Haryana
>
Rajasthan
Haryana
(8.48 l.t)
Productivity : Punjab >
(3.15 t/ha)
Tamil Nadu : It is grown in a smaller area in Nilgris and Palani hills.
Climatic requirement : Similar to Wheat. Comes up well in cool climate. Warm and moist
condition are not conducive. It requires around 12-15 ? C during growing period and around 30 ?
C during maturity. It cannot tolerate frost. Frost and Hailstorm at flowering are detrimental.
31
Rain at the time of ripening causes discolouration of grain and it is not good for malting or
seeding. The crop possesses high degree of tolerance to drought and Sodic condition.
Edaphic or Soil requirements : Sandy to moderately heavy loam soil of Indo-Gangetic plains
having neutral to Saline in reaction and medium fertility are most suited for barley. Being a salt
tolerant crop, it is the best substitute for sodic soils and also for saline coastal soils in West
Bengal and black soils of Karnataka. A higher spot with efficient drainage would be best location
for barley. The soil should not be very fertile which causes lodging and reduce the yield. Acidic
soils are not suitable.
Season
Rainfed crop
Irrigated
Late sown
: Up to December
: 75 to 100 kg/ha.
: 100 kg/ha.
In very high altitude of 2000 m above MSL, grown only as summer crop. Sowing during
end of April or Ist week of May . Similar to Wheat.
Spacing :
Depth of Sowing :
32
Land preparation : Barley being a shallow rooted crop responds well to light textured, fine
seed bed. One ploughing with soil turning plough followed by 2 or 3 ploughings with desi plough
or 2 or 3 harrowings by tractor or bullock power. In areas where termites are problematic, mix
the soil with BHC 10% at 20-25 kg/ha or aldrin 5% dust at 10 to15 kg/ha.
Seed treatment : Treat the seeds with either Captan/Thiram/Bavistin @ 2g/kg of seeds. In
the case of saline and rainfed areas, sowing of overnight soaked seeds results in a quick
germination and also ensures better stand.
Fertilizer management :
Condition
Recommended
N
P 2O 5
K2O
Irrigated crop
60 :
30 :
20
Malt production
30 :
20 :
20
Rainfed
40 :
20 :
20
Method and Time of application: 50% N and 100% P and K as basal. Remaining 50 % N at
30 DAS (Ist irrigation). In rainfed and saline soils, entire fertilizer should be drilled below 8
to10cm depth as basal.
Light Textured soil: N should be applied in 3 splits. ? as basal + ? during first irrigation + ?
during second irrigation.
Method of Sowing : Similar to Wheat
1) Broadcasting 2) Pora and Kera method.
Water management: It requires 200-250 mm water. 2-3 irrigations are adequate. Light soil
requires 4 irrigations. Following are the critical growth stages for irrigation.
1. Seedling or sprouting stage
2. Active tillering stage (30-35 DAS)
3. Flag leaf
4. Milling stage or soft dough stage.
Of these active tillering stage around 30-35 DAS and grain filling (60-65 DAS) are most critical.
Weed management : Up to 30 days is critical. Monocot and dicot weeds found are similar to
that of wheat.
1) Post emergence application of Isoproturan 0.75 kg/ha + 0.5 kg/ha 2,4-D combination
on 35-40 days (3-5 leaf stage) effectively control both dicot and monocot weeds + one
hand weeding or pendimethalin (pre emergence) 1.0 kg/ha + one hand weeding is
economical than that of two hand weedings.
Barley based cropping system: Barley being a short duration crop is more suitable for
rotation than wheat. The following are the common rotations.
Paddy - barley
Cotton - barley
Jowar - barley
Maize - barley
Bajra - barley
Urdbean - barley
4. Mustard + barley
2. Pea + barley
5. Linseed + barley.
3. Lentil + barley
Harvest : Similar to that of wheat. Timely harvest ensures quality grain and prevent different
losses. Threshing either by using animal or mechanical threshers. Then winnowing and
cleaning are done. Storage of grains at 10-12% moisture level.
Yield
:4.0-5.0 t/ha
33
Hulled barley is not accepted by consumers. Now two improved huskless varieties viz.,
Karan 18 and Karan 19 have been released and there is a great demand for them among
the farmers.
34
Group I: A.brevis: short oats grown in Southern Europe for green fodder, hay
Group II: A.abyssinica. Abyssinian oat grown in several parts of North Africa for fodder.
Group III: Common Oat. It occupies 80% of total acreage under oat.
A. Sativa : 80% of total world acreage is under Common Oat.
A.byzantina - red oat grown around Mediterranean region, Europe and North Asia and
warmer sub tropical area for both grains and fodder. It also cultivated in India, next to A. satira.
Heat tolerant.
A.chirensis: Chinease naked oat extensively grown in hilly parts of China for grain.
A. strigosa: called sand oat.
Dual purpose : Grain and fodder. Grown in Mediterranean region. Of this, 80% of area is
under A. Sativa and the remaining area by A. byzantina.
Economic importance
?
Oat grain makes a good balanced concentrate in the rations for Poultry, Cattle, Sheep and
Horse.
Green fodder contains about 10-12% protein and 30-35 percent dry matter.
It is fed to animals mixed with berseem or Lucerne green fodder. Its fodder and grain are
highly nutritious and preferred for milch cattle and draft animal.
Very small portion of oat grain is processed in to food is the form of rolled oats and
oatmeal for human consumption.
35
6. UPO. 50 : Medium late and semi erect variety released from Pantnagar. Resistant to rust,
blight and lodging. Fodder yield : 45 to 50 t/ha. Suitable for cultivation in U.P.
Time of sowing : Optimum time of sowing is from middle of October to middle of November
for getting higher yield. Oct. middle for fodder production and Nov.middle for seed productio n
Seed rate : 100 kg/ha. Drill sowing is better than broadcasting.
Field preparation: The field should be thoroughly prepared to secure a fine and firm seed bed.
One deep ploughing followed by 3-4 harrowings and planking are sufficient to get good seed
bed. Long narrow beds may be laid out across the field so that only single irrigation channel
along the upper side of the field may serve the purpose.
Spacing : 20 to 23 cm for fodder 23 to 25 cm for grain
Manures and fertilizers: The crop responds to organic manures apply 15.0 to 20.0 t/ha.
Recommended NPK : 80:40:0 kg NPK/ha. Apply entire P as basal and N should be applied
as follows
60 kg N/ha as basal
10 kg N/ha at Ist irrigation (25 to 30 DAS)
10 kg N/ha after Ist cutting.
Water management : Lowest WUE next to rice, require high amount of water. The crop
irrigated once in 20 to 25 days, 4 to 5 irrigations are needed. Generally irrigation is necessary
after each cutting. Critical stage is tillering stage for oat.
Weed Control : Usually one weeding after 3 to 4 weeks of sowing is enough.
Harvesting : The crop needs about 120 to 150 days to mature (4 to 5 months). It is
common practice to take 2 or 3 cuttings of fodder and then to allow the crop to grow for seed.
But normally only two cuttings are taken from the seed or grain crop. Of these two cuttings,
first is taken after 60 to 65 days and second after 90 days of sowing or at the flowering stage of
the crop. Then plants are allowed to grow and set seeds.
Yield : If it has given two cuts, Green fodder: 50 to 60 t/ha and
seed / grain yield : 200 to 400 kg/ha.
Threshing, winnowing and cleaning of the grain as per wheat.
Rotation and Inter cropping
1. Jowar Oat Maize
2. Maize Oat Maize
3. Cowpea Oat+Mustard Miaze+Cowpea
4. Jower+Cowpea Oat+Lucerne
Yield : If the crop is allowed after Ist cut for seed set, then fodder yield : 25 to 30 t/ha. Seed: 3
to 3.5 t/ha. Straw: 2.5 to 3 t/ha
36
Grain crop
: November.
Rye, a member of the Poaceae family, is popularly grown as fodder in foreign countries
and the same is found on the North Indian hills. It has characteristic feature of growing very
profuse with exceptionally more number of tillers per plant under poor fertility status of soil
having marginal or no irrigation facilities. Breeders took rye for crossing with wheat and the
resultant offspring was named as man made cereal or ryewheat scientifically known as triticale.
This was done with a view to reduce the required input in wheat production and to increase the
per unit area. Besides these, triticales have about 20 per cent protein and a very high biological
value but the greatest drawback was that the grain colour was dark-red, seeds were very
37
wrinkled with low viability and the plants had a very high degree of sterility. The grains are also
susceptible to store grain pests. In the present day breeding these points are being taken into
active consideration and probably in near future the farmers would be having a good number of
triticale varieties for the cultivation.
JOWAR or SORGHUM (Sorghum bicolor)
It is an annual crop belonging to family Poaceae and genus, Sorghum.
Classification of Sorghum: Harlen and
classification based on spikelet type.
Warth (1937)
: Africa
Decandolle(1984)
: Abyssinia
Economic importance
1. Sorghum is one of the major food crops of the world, particularly Africa and Asia. In
India, it ranks third in major food crop, especially central and peninsular.
2. It is used in various forms, similar to rice as cooked food, malted, flour for Dosai and
making Chapathi or Rotti, popped, semolina.
3. Very good dry and green fodder.
4. Good concentrate for cattle and poultry feed.
5. Raw material for starch Industries.
6. Used in production of alcohol similar to corn.
7. Used for preparation of sorghum syrup (20 to 25% sugar) from sweet sorghum
varieties.
8. Used for production of Jaggery.
9. It contains high amount of aconitic acid which prevents the crystallization of sugar.
Quality of sorghum: It contains 72.6%
mineral and contains more of fibre.
Bad Qualities
1.
It contains high amount of Niacin, which interface with the synthesis of Tryptophane which
is the precursor for synthesis of IAA.
2.
3.
It contains considerable amount of oxalic acid which interface with absorption of Calcium
and metabolism of calcium.
4.
Phytin P is not utilized due to high oxalic acid. Oxalic acid also affects the iron uptake.
5.
Low digestability and low palatability due to presence of phenolic compounds and glucosides
tannin and lignin.
6.
7.
Sorghum injury : Sorghum stubbles / roots have high C:N ratio (50:1), ie., it contain low
amount of N. Hence microbes take the soil N for decomposition than from the
decomposed stubble, which causes temporary immobilization of soil N. Hence succeeding
crop after sorghum is affected due to N deficiency in the early stage called sorghum injury.
Succeeding crops need higher N.
38
It has the capacity to withstand drought or excess moisture (92% of sorghum is grown
under rainfed.
It is dormant during stress condition and it resumes it growth, when optimum condition
occur.
Climatic requirement : It is a short day plant. Long day condition delays flowering and
maturity. It is a C4 plant. It is a warm weather plant and is grown to as high as 1500 m from
MSL. Sorghum can tolerate high temperature throughout their life cycle, better than any other
cereal. It is highly resistant to desiccation. It can tolerate water logging. Low temperature at
flowering affect the seed set. Rainfall at maturity affect the quality of grain. Low temperature
with cloudy weather at flowering induce sugary disease.
Edaphic or soil requirement : It is grown under variety of soil. Soil with clay loam or loamy
texture having good water retention are best suited. It does not thrive in Sandy soils, but does
better in heavier soils. It does well in pH range of 6.0 to 8.5 as it tolerates considerable salinity
and alkalinity. The black cotton soils of Central India are very good for its cultivation. In
TamilNadu, 60% of soil is alfisol, where sorghum is grown.
Area, Production and Productivity
During 1997, world production : 147 mt.
Production
USA
>
(74.2mt)
Brazil
>
(26.5)
Argentina
>
(14.5mt)
China
(13.5)
In India, it is staple food crop of North Karnataka, Maharashtra, AP, Gujarat, MP and Rajasthan.
It is mainly grown as kharif crop and smaller extent as Rabi crop in Maharashtra, Karnataka, AP
and MP.
India: (1996 1997) Area:11.5 m.ha, Production:11.08m.t Productivity: 950 kg/ha. In
India, 92.0% of the area is under rainfed.
Area : Maharashtra > Karnataka
(61.6 l ha)
> MP
> AP
(20.8 l ha)
Field preparation : Field has to be prepared well in advance taking advantage of early
showers.
39
FYM @) 12.5 t/ha applied at last ploughing. i) Chiselling the soil with hand pan or shallow soil
once in three years. ii) Depending on the rainfall and soil type, different land shaping methods
may be adopted for conservation of the moisture. Black soil having high rainfall areas and hence
form broad bed and furrow.
In Black soils having low rainfall, form compartmental bunding or sow the seeds in flat bed and
form furrows between crops during inter cultivation or during third week after sowing for both
the soil types or form dead furrow at 3 m interval.
Varieties : CO26 (105-110), COH3, (105-110), K 8(85 days), CO19 (145 days Lexpark), K10
(110-115), Paiyur-1 (140-145), Paiyur-2 (Sencholam) (90-95 days).
Varieties: APK 1 (105-110 days), BSR1 (105-110 days)
Southern districts : [Irungu cholam belt] Traditional variety
Variety
Duration (days )
Co26
105-110
4.5
14.00
K10
110-115
1.6 t/ha
16.00
Co25
115-120
3.68 t/ha
13.25
K.Tall
90
3.75 t/ha
11.25
K8
85
2.40 t/ha
7.30
APK1
105-110
2.60 t/ha
8.00
BSR1
105-110
3.00 t/ha
7.20
Northern districts:
It is a method by which drought tolerance is induced in plants by soaking the seeds in weak
electrolytes or salt solution
ii)
Seed treatment with Azospirillum and phosphobacteria each 3 pockets (600 gm).
phosphobacteria with 25 kg of
iv) Treat the seeds with any one of the fungicides @ 2g/kg of seeds. (Thiram / Bavistin)
Sowing : Sow the seeds before onset of monsson at 5cm depth with seed cum fertilizer drill or
by seed drill or by country plough. Before sowing, the seed is pelletised with 15g of
chlorpyriphos in 150 ml of gum and seeds are dried.
Pre monsoon sowing / dry seeding: Sowing a week or 2 weeks before on set of monsoon.
District
Optimum period
Coimbatore
Erode
Thoothukudi, Tirunelveli
Spacing
Sole Sorghum
: 60//30x15cm.
40
For high rainfall of North India where sorghum is grown during S.W. monsoon (kharif season),
the recommended NPK is: 80:40:40 kg/ha. 50% N and entire P and K should be applied as
basal, remaining 50% N as top dressing at 25 to 30 DAS depending on the rainfall.
During rabi season : NPK at 40:20:0 kg/ha. Entire fertilizer is applied as basal by drilling the
fertilizer.
Growth stages of sorghum
1. Seedling stage
1-15 days
16-40 days
3. Flowering/Reproductive Stage
41-65 days
4. Maturity
66-95 days
5. Ripening
96-105 days
Weed management : Keep the sorghum fields free of weeds from second week after
germination till 5th week. If sufficient moisture is available spray atrazine @ 500g/ha (atrazine
0.25 kg/ha) as pre -emergence within three days after receipt of soaking rain followed by one
late hand weeding/inter culture
For sorghum based intercropping system with pulses, use pendimethalin (Stomp 30 EC) at 3.0
lit/ha as pre -emergence + one hand weeding/inter culture at later (35 DAS)
Striga : Striga asiatica, S.lutea, S. hermonthica (Witch weed)
It is a semi-root parasite in sorghum and reduces the yield markedly.
Control measures for striga in sorghum
1) Post emergence application of 2,4- D Na salt at 2.0 kg/ha at 25 to 30 DAS
2) Intercropping with redgram
3) Crop rotation with trap crops like cotton sunflower, groundnut, cowpea, etc., which
induce germination of weed seeds, but they are not themselves parasitised
4) Heavy application of N and FYM
5) Flooding the field
6) Spraying Urea 10% solution 25-30 DAS
7) Using germination stimulants like Strigol and Ethylene gas
Cropping system: Intercropping
Tamil Nadu
Southern district
2.Coimbatore
3. Arupukottai
4. Dharmapuri
S. + Sunflower (4:2)
3:1 ratio
2. Sorghum + Soybean
4:2 ratio
3. Sorghum + Greengram:
4:2 ratio.
Sorghum Chickpea/Safflower
Grain legumes rabi sorghum
(Greengram / redgram)
2. Tamilnadu:
1. Sorghum Horse gram (Dharmapuri areas)
2. Groundnut Fodder sorghum (Pollachi tract)
41
Hybrids and Varieties recommended for different parts of Rainfed region in India
Hybrids / Varieties
Kharif
Grain yield
(t/ha)
Duration
3.0
7.5
95-100
CSH 6
3.4
8.1
95-100
CSH 9
3.9
9.8
105-110
CSH 11
4.1
9.2
105-110
CSH 13
3.9
14.4
105-110
CSH 16
4.2
9.1
110
CSH 17
4.2
10.4
103
CSH 18
4.1
13.1
112
CSH 1
Season
Kharif season
(days)
(June - July)
Varieties
1. CSV 11
3.2
9.6
110-115
2. SPV 462
(Co26)
3.3.
9.7
110-115
3. CSV 15
3.6
12.1
107-112
Rabi season
(Oct Nov)
Hybrid
1. CSH 13R
3.2
5.4
113
2. CSH 15R
3.2
5.6
110
1. CSV 14 R
2.3
5.5
117
2. CSV 8 R
2.2
4.8
120
3. Swati
2.2
5.3
117
42
even after the crop is mature. Harvest may be done at physiological maturity. Harvesting is
done by cutting the entire plant or removing the earheads first and cutting down the plants
latter and is allowed to dry for 2 to 5 days. Threshing is done with the help of thresher or
beating the earheads. The threshed grain is dried in the sun for a week to bring the moisture
content to 10 to 12% for safe storage.
Yield :
43
and
Seedlings which show chlorotic and downy mildew symptoms can be eliminated.
Nursery preparations: For planting one ha, 7.5 cent (300m2) nursery area is required, near
the water source, where water will not stagnate. Apply 750 kg of FYM or compost for 7.5 cent
nursery and another 500 kg for covering the seeds after sowing. Form raised beds of 2 m x 1.5
m with 30cm spacing to a depth of 15cm. Pre treatment of seeds for both direct seeded crop
and raising in the nursery
1. Treat the seeds 24 hours before sowing with carbendazim / captan / thiram @ 2g/kg of
seed.
2. Treat the seeds with 2% KH2 PO 4 for 6 hours and shade dry for 5 hours
3. Dissolve 0.5g gum in 20ml of water. Add 4ml of chlorpyriphos 20 EC or Monocrotophos
30 WSC. To this add one kg of seed, pellet and shade dry.
4. Treat the seeds with 3 pockets of Azospirilllum (600 g/ha) using rice kanji as binder.
Sowing Form rills using fingers, broad cast the seeds and cover with 500 kg of FYM.
Irrigation : Immediately after sowing, 3 rd day, 7 th day, 12th day and 17 th day.
Transplanting
1) Age of seedling 15 to 18 days
2) Dip the seedlings in Azospirillum solution (5 pockets (1000g) dissolved in 40 lit of
water) for 15 to 30 minutes.
3) Plant at 45x15cm spacing at a depth of 3 to 5cm with one seedling per hill on the
side of ridge.
Main field preparation for both direct seeded and transplanted crop
?
Sorghum does not require fine tilth. Plough the field with an iron plough once and twice
with a country plough.
To over come the sub soil hard pan in Alfisol, chiseling the field at 0.5 m interval to a
depth of 40 cm on both the direction of the field followed by disc ploughing once and
cultivator ploughing twice help to increase the yield.
Apply 12.5 t FYM or compost /ha with 2 kg of Azospirillum (10 pockets/ha) and
incorporate the manure in the soil by working a country plough.
44
Fertilizer management
Transplanted crop : If soil test recommendation is not available, follow the blanket
recommendation of 90:45:45 kg NPK /ha.
?
Micronutrient
?
For Zn deficient soils, apply 25kg ZnSo 4/ha at the time of sowing/transplanting.
If ZnSO 4 is not applied basally and if Zn deficiency is noticed, spray ZnSO 4 at 0.5%
concentration.
Optimum plant population : 45x15cm, 1,48,000 plants/ha for both direct and transplanted
crop.
?
For raising intercrop, paired row system, 60//30x15cm may be adopted. Raise one
row of pulses in between 60cm row spacing.
Thinning and gap filling : In the direct sown crop, thin one seeding per hill and gap fill the
thinned out seedlings 10 to 15 DAS, maintaining a spacing of 15cm between plants.
Weed management
?
Apply pre emergence herbicide Atrazine 50 WP at 500 g/ha (atrazine 0.25 kg/ha)
on 3 days after sowing using high volume sprayer followed by one hand weeding on
30 to 35 DAS.
If herbicide is not used, for transplanted crop, two hoeings and weedings on 10 day
and 30 to 35 th day after planting.
Striga control.
th
affected by weed
Water management
i)
ii)
iii)
When the crop matures, leaves turn yellow and the grains are hard and firm and
moisture content will be less than 25%.
At this stage, cut the earheads separately dried for 2 to 3 days and threshed using
mechanical thresher and dry the grain to 12% moisture for safe storage.
Cut the straw after a week, allow it to dry and then stack.
45
Cropping system : In Tamil Nadu Sorghum Ragi, Sorghum Cotton, Sorghum Onion,
Sorghum Greengram.
Intercropping :
Sorghum + Cowpea
Sorghum + Greengram
46
RSSV 16
NSS 104
36.0
38.0
41.0
2.3
2.3
2.0
19
20
3.0
3.1
3.3
1851
1948
2101
47
48
unleavened
bread,
5. Germinating grains are malted and fed to infants and good for
pregnant woman.
India
19.1 lakh ha
Area:
Karnataka
> Orissa
> TN
> UP
9.64
2.29
1.62
1.38
Production:
Karnataka
> TN
> UP
>
16.3
3.16
> UP
Average Productivity:
TN
> Karnataka
(In kg/ha)
1950
1690
> AP
Orissa
> AP
Grown wide variety soils and thrives best in well-drained loam or clay loam
Tropical and sub-tropical crop, grows from sea level to 2100m on hill slopes
Season: Kharif, Rabi and summer. Kharif and Rabi crops are rainfed while summer crop is
irrigated. In Karnataka, AP and TN, grown in Rabi (Sep to Oct) as irrigated crop.
Varieties: Godavari, Indaf 5, Sarada, PR 202, BR 407, EC 4840, Co 7, Co 11, Co 12
Particulars
Duration (days)
Grain yield
(Irrigated)
Indaf 5
Co 11
Co 12
Co 13
105-100
90-95
110-120
95-100
4000
4750
4750
3600
Kg/ha
(RF)
2500
3250
3250
2300
Straw yield
(Irrigated)
7500
8750
8750
10000
Kg/ha
(RF)
5200
6250
6250
7500
Growth Stages
Stages
Vegetative Phase (Nursery)
80 days crop
1 to 16
1 to 18
1 to 20
49
1 to 18
1 to 20
1to 22
19 to 40
21 to 55
23 to 69
Beyond 40
Beyond 55
Beyond 69
Flowering phase
Maturity phase
Nursery Management
a. Seeds and sowing
?
Seed rate: 5 kg/ ha for transplanting and 8-10kg for direct sowing
Prepare land and mix 37.5kg super phosphate and 500 kg FYM or compost
Make rills of1cm depth, broadcast and cover the seeds with 500kg powdered FYM
Red soil
Heavy soil
nd
3 rd
4 th
5 th
rd
Apply NPK as per soil test or adopt a blanket recommendation of 60:30:30 kg/ha of NPK
Apply half N and full P and K basally and incorporate in last ploughing
Apply 10 packets/ha (2000g) by mixing with 25 kg sand and 25kg FYM before
transplanting
incorporate
Root dip for 15 to 30 minutes with Azospirillum 5 pkts (1000g) in 40 lit water
Top dress the remaining half N in two equal splits on 15th and 30th day after transplanting
coinciding the weeding
Aged seedlings beyond 21 days increase the seedlings to 3/hilland increase nitrogen by
25% to reduce the loss
Days
No. of
irrigation
Crop duration
80 Days
100 Days
120 Days
1 st day
1 st day
1 st day
5 th day
5 th day
5 th day
Heavy soils
Establishment
1-7
50
Vegetative phase
Flowering phase
8-20
21-55
18 th day
st
20 th day
rd
31 day
33
day
30 th day
41 st day
42 nd day
37 th day
51 st day
52 nd day
44 th day
63 rd day
3
Maturity phase
56-120
20 th day
61 st day
62 nd day
78 th day
93 rd day
2
Light soils
Establishment
Vegetative phase
Flowering phase
1-7
8-20
21-55
1 st day
1 st day
1 st day
5 th day
5 th day
5 th day
15 th day
16 th day
16 th day
26 th day
28 th day
28 th day
36 th day
36 th day
36 th day
45
th
day
3
Maturity phase
56-120
58 th day
1
2
70
th
day
45 th day
54 th day
54 th day
69 th day
78 th day
45
th
day
93 rd day
Apply Butachlor 2.5 l/ha or Fluchloralin 2 l/ha or pendimethalin 2.5 l/ha as pre -emergence
and if sufficient moisture is not available irrigate immediately
If pre emergence is not applied hoe hand weed on 15 th and 30 th day after transplanting
For rainfed directed seeded crop apply post emergence herbicide 2,4-DEE or 2,4-D Na salt
at 0.5 kg/ha on 10 th day after sowing depending on moisture availability
Cropping System
?
Intercropped with legumes such as field beans, cowpea, fodder sorghum or occasionally
with other millets
4 to 5 rows of ragi with a row of field bean is very common in Karnataka and AP
Harvesting
?
Does not mature uniformly and hence two stage harvest done
Ear head of main shoot and 50% of ear heads turn brown first harvest made
Seven days after first harvest cut all the ear heads including green ones
Ear heads cut with sickles first then the straw is harvested
Cure by heaping the harvested ear heads in shade for one day without drying to make
greener ear heads mature
Harvested heads are threshed using conventional beating with sticks and treading under
the feet of animals. Machine threshing is also common
51
It is a stable food crop of about 100 million peoples in rural areas of India and Sub
Saharan Africa.
Roti or Chapati, which are unleaved flat breads prepared using pearlmillet flour are
common in Asia.
In Northern India, it is prepared during winter while wheat becomes common in Summer
diet.
Variety of pan cakes are prepared using pearlmillet flour in Africa and pearl millet beer is
used throughout Africa.
Fura or cheese are the traditional African snacks prepared using steamed pearl millet flour
and cream.
Quality of grain: Rich in protein (12.6%) and rich in fat (5%), fibre 1.2% and 60.70%
of Carbohydrate.
Area
Rajasthan >
Maharastra
(4.7 m.ha)
(1.95 m.ha)
>
Gujarath
(1.0 m.ha)
> UP
(0.8m.ha)
Production
Rajasthan > Maharastra > Gujarat > TN > UP
Tamil Nadu
Area
In Tamil Nadu, it is grown in all the districts, except Kanchipuram, Tiruvallur and Nilgiris.
Stages of Crop growth
1. Seedling stage
1-18 days
2. Tillering stage
19.35 days
3. Flowering phase
36-55 days
4. Maturity phase
56-85 days
Climatic requirement: It is a rapid growing, warm weather crop. It has high degree of
resistance for drought. The best temperature for the growth of bajra is between 20? and 28? C.
It can withstand even desiccation.
It is suitable for the areas having rainfall ranges from 400-750 mm. Even 150 mm of rainfall is
sufficient for the productivity. Rainfall during vegetative phase is highly favourable, while
52
rainfall at flowering is not conducive, as it washes off the pollen and there is poor seed setting.
The crop does better in light showers followed by bright sunshine.
Usually bajra is grown, where it is not possible to grow sorghum because of high temperature
and low rainfall. It is grown as kharif crop in Northern India, while in Tamil Nadu, Karnataka and
Punjab, it is grown under irrigated condition during summer.
Edaphic requirement : It is grown in a wide variety of soils, but being sensitive to water
logging, It does best on well drained sandy loams. It is sensitive to acidic soil. It is grown
successfully on black cotton soil, alluvial soils and red soils of India.
Time of sowing : India
Kharif (rainfed)
June to October
Winter (rainfed)
Nov to Feb
Summer(rainfed)
March to June
During summer, it is grown in Tamil Nadu, Karnataka, Punjab and Gujarat as an irrigated crop.
Hybrids: Under All India Co-ordinated Research project many hybrids have been developed.
Using Cytoplasmic male sterile line (CMS line) five hybrids have been developed. Among them
HB3 is the best. But all hybrids are susceptible to downy mildew. To overcome the downy
mildew, CMS line MS.5071 was used and five New Hybrid bajra were developed. Among them,
NHB.5 is the best for disease resistance and wide adaptability besides giving higher yield.
In Tamil Nadu, using CMS line MS 5141 A, two hybrids X6 and X7 were evolved and are
recommended for cultivation.
X6: 90-100 days. Irrigated crop : 3236 kg/ha. Rainfed condition : 2394 kg/ha. Resistant to
downy mildew. 1000 grain weight: 7.7 to 8.8 g
X7: 90 days, both irrigated and rainfed. Irrigated crop : 3295 kg/ha. Rainfed : 2513 kg/ha.
Resistant to downy mildew. 100 grain weight 8-9g.
Composite : WC.C 75 (World Cumbu Composite developed at ICRISAT, Hyderabad). Suited for
both irrigated and rainfed. Duration : 95 days. Irrigated crop : 3.0 t, Rainfed 2.0 t/ha.
Variety : Co7 : 90-100 days, Rainfed : 2.5 t/ha. Irrigated 3.5 t/ha. Resistant to downy mildew.
K3: 85 days.
Tamil Nadu : Season and Varieties
I
Irrigated Crop
1. March April:
Rainfed
1. June July :
2. Sept Oct
------ do -------
Seed Treatment
1) Using salt solution (1 kg of NaCl in 10 lit of water) remove ergot affected seeds and sclerotia
to prevent primary infections and shade dry.
2) Seed treatment with fungicides 2g/kg of seed .
3) Azospirillum seed treatment (3 pockets or 600 g/ ha seed rate)
53
Nursery preparation for transplanted crop :Nursery area required is 7.5 cent (300 m2) for
one ha. Plough the land and bring it to fine tilth. Apply 750 kg of FYM or compost and
incorporate. Form raised beds of 3.0 m x 1.5m with 30 cm channel. Open small rills not deeper
than 1cm on the raised bed. Sow 3.75 kg of seeds in 7.5 cents at the rate 0.5 kg/cent and
cover the seeds and sprinkle 500 kg of FYM or compost for covering the seeds.
Irrigation
Light Soil
st
2 nd
3
3 rd DAS
rd
4 th
5
Heavy Soil
th
3 rd DAS
9 th day
day
12 th day
th
17
16 th
th
-----
Deep ploughing with Iron plough and with country plough twice to bring fine tilth.
ii)
* Dipping the roots in bio-fertilizer Slurry (dissolve 5 pockets of Azospirillum in 40lit of water)
for 15-30 minutes.
* Plant one seedling per hill to a depth of 3 to 5 cm
Direct sown crop
* Soaking the seed is 2% potassium chloride or 3% NaCl for 6 hours followed by shade drying
for 5 hours.
?
Adopt spacing of 45 x 15cm for all varieties except Co7 and for Co7, adopt 35 x 15 cm row
spacing.
If pulse is intercropped, adopt spacing of 35 x 15cm for cumbu and 30 x 10cm for cowpea
and other pulses.
Hybrids
80 : 40 :40 kg N : P 2O 5 : K2O/ha.
Varieties
70 : 35 : 35 kg N : P 2O 5 : K2O/ha.
Rainfed crop:
40 : 20 : 0
kg N : P 2O 5 : K2O/ha.
Apply 50% and 100% P and K as basal at 5cm depth and the remaining 50%N at 15 days after
planting for transplanted crop and 30 DAS for direct sown crop. Bajra removes about 90 kg N,
20 to 25 kg P 2O 5 and 160 kg K2O. Micronutrient: For Zn deficient soil, apply ZnSo 4 at 25 kg/ha.
Iron deficiency occurs in saline and calcareous soil. Based on the level of deficiency, 12.5 to 25
kg of FeSo 4 is recommended. If it is not applied basally, foliar application of FeSo 4 at 1%
concentration at vegetative phase is recommended.
Water management : Highly drought tolerant crop.
Water requirement : 300 to 350 mm.
54
2. Bajra - Wheat
Bajra + Groundnut
3. Bajra - Gram
Bajra + Blackgram
4. Bajra - Pea
Bajra + Greengram
5. Bajra - Potato
Bajra + Castor
Bajra + Cowpea
Harvesting and Threshing:When the leaves turned yellow colour and when the seeds
become hardened and having 20% moisture. Harvesting is done by removing the earheads first
and cutting down the plants latter on. The earheads after harvesting should be dried well in sun
before threshing. The grains are separated either by beating the earheads by sticks or by
trampling by bullocks. The threshed grain should be cleaned and dried in the sun to bring the
moisture to12-14% for safe storage.
Yield
Grain Yield
Irrigated :
3.0 to 3.5 t
10.0 t/ha
Rainfed
1.2 to 1.5 t
7-7.5 t/ha
55
SMALL MILLETS
?
Successfully grown under very poor agro-climate where main food crops cannot be grown
Average yield:
Production : 8.22 l t
Grain contains 12.3% protein, 4.7% fat, 60.6% carbohydrates and 3.2% ash
Straw is thin stemmed and is liked by cattle (not good for horses)
In China it is important next to rice and wheat and provides approximately 15-17% of the
total food consumed in China.
Origin: China
Area and Distribution
?
India, China, Eastern Europe, Southern parts of USSR and some extent in African and
American countries
It can grow in poor soils but requires fairly fertile soils for good yields
Light soils including red loams, alluvial and black cotton soil are all suitable for its
cultivation but it thrives best on rich, well drained loam soils.
Although water requirement is less has no capacity to recover after long spell of drought
KODO MILLET (Varagu) Paspalum scrobiculatum
Importance
?
Coarsest food grains covered with horny seed coat which should be removed before
cooking and highly drought resistant crop
Grain contains 8.3% protein, 1.4% fat, 65.6% carbohydrates and 2.9% ash
56
Origin: India
Area and Distribution
?
Grown from gravelly and stony upland poor soils to loam soils
Thrives best on sandy loam to loam soils which are well drained
Makes rapid growth in warm and dry climate & req. rainfall of 40 to 50 cm.
Highly drought tolerant can be grown in areas where rainfall is scanty and erratic
COMMON MILLET (Panivaragu, Cheena, proso millet)
Panicum miliaceum
Importance
?
Grain contains high protein (12.5%), 1.1% fat, 68.9% carbohydrate, 2.2% crude fibre
and 3.4% ash
Used as cooked grain, flour for making chapaties, perched grains etc.
Origin: India
Area and Distribution
?
Grown extensively in India, Japan, China, Egypt, Arabia and Western Europe
India largely grown in MP, Eastern UP, Bihar, TN, Maharastra, AP and Karnataka
Well drained loam or sandy loam free of kankar and rich in organic matter ideal
Can be grown both in rich and poor soils having variable texture ranging between sandy
loam to clays of black cotton soils
Highly drought resistant and can be grown in areas where there is scanty rainfall and
withstand water stagnation also to some extent
BARNYARD MILLET (Kudiraivali, Sawan)
Echinochloa frumentacea
Importance
?
Very drought resistant & also capable of withstanding water logging condition
Grain contains 6.2% protein, 9.8% crude fibre, 65.5% carbohydrates, 4.4% ash
Used as feed for cage birds & straw makes good fodder for cattle
Origin: India
Area and Distribution
?
Grown in India, China, Japan, Malaysia and east Indies and some extent in Africa and USA
In India grown in MP, UP, TN, AP, Karnataka, Maharashtra and Bihar
57
Italian millet
(Thenai)
Season and
varieties
(Rainfed)
June-July
CO5,K3, CO6
Sep-Oct
CO4, CO5, CO6,
K2
Seeds rate
Line planting:
10kg/ha and
broadcasting:
12.5kg/ha
Seed drill
Gorru seed drill is
recommended
Seed treatment 2 g Thiram or
Carbendazim
FYM
Nitrogen
Phosphorus
Spacing
Weeding
Thinning
Harvesting
Yield kg/ha
Kodo
millet
(Varagu)
Common
Millet
(Panivaragu
Littlemillet
(Samai)
K1, CO3,
PV196&162,K1, CO2, CO3
APK1,
CO2, CO3, CO4 K1, CO3
Niwas1, Pali and K2
Barnyard
Millet
(Kudiraivali)
IP149, VL1
CO1, K1, UPT8,
IP149
-do-
58
PULSES
Importance of pulses
?
Used as fodder, food crops, green manure, cover crop, catch crop
Early maturity, relative thermo and photo insensitivity and better canopy structure (nonspreading) makes them included in multiple cropping
In 1996-97 pulse Area 22.39 m ha, Production 14.24 m.t, Productivity 623 kg/ha.
Area:
Production:
Yield potential: 2500-3500kg ha -1 but Indian productivity is 550 to 625 kg ha-1 as against
1600 kg in USA, 1400 kg in China and world average is 900kg ha -1.
Production (1997-98) : 13.5 m.t. India imported 9.97 l.t valued Rs.1184 crores
MP(5.1m ha)>Rajasthan>Maharastra
MP>UP>Maharastra>Rajasthan
Mostly rain fed and only 8% irrigated and depend on residual soil moisture
Pulses are sensitive to excess soil moisture, salinity, alkalinity and acidity
Grown with poor management and Lack HYV (HI 0.1 to 0.2 and for wheat 0.5)
Improper sowing time, inadequate seed rate and defective method of sowing
d) Socio-economic constraints
?
Grown by resource poor farmers often as catch crop mixed crop or in rotation with
commercial or high yielding cereal crop, Un assured market
Area
(m.ha)
7.1
Production (m
t)
5.75
Productivity
(kg/ha)
810
0.6
59
Major states
MP > Rajastan > UP >
Maharastra > Haryana >
Karnataka
Guntur and Prakasam dt. of AP
Pigeon pea
3.61
2.7
747
Urd bean
3.15
1.33
423
Moong bean
3.04
1.17
386
Lentil
Horse gram
Moth bean
1.14
1.07
1.46
0.8
0.42
0.4
702
393
273
Peas (Dried)
0.74
0.63
860
Khesari
(Chicklig pea)
Rajmash (red)
0.95
0.58
609
Maharastra>UP>Karnataka> MP
> Gujarat > AP
MP > Maharastra > AP > TN > UP
> Orissa
Maha > AP > Raj > Orissa >Bihar
> Karnat > TN
UP > MP > Bihar
Karnataka > Maha > MP>TN > AP
Rajasthan(80%) > Maha
>Gujarat
UP > MP > Bihar > Assam >
Orissa
MP > Bihar
0.25
Importance
a. Primarily used as dal, while the tender green seeds are consumed as vegetable, crushed
dried seeds as animal feed and green leaves as fodder.
b. Stems used as fuel wood and t o make huts and baskets, Used for paper pulp
c.
Leaves can be used to feed silkworm and plants are used to culture lac insect
d. Serves as wind break and live fence, Canned for export by freezing
e. Venezucla local soft drink known as 'Chicha' is made.
f.
Africa, West Indies, Ceylon, Australia and Malaya, India, Indo China
India
States
Production
Productivity:
Tamil Nadu
Productivity : 864kg/ha
Production
:1.20
l. t
Best soils are fertile and well drained loamy soils, Suitable pH range is 5 to 8
?
?
Grows 1500m and well distributed rainfall 500 to 900mm in tropics and subtropics
Temperature ranges 10 to 40?C and the optimum is 20 to 28?C.
Rabi : Sep-Nov
60
:75x30 cm
Short duration
: 45x30 cm
Rain fed
: 90x30cm
Seed rate
: 20 to 30kg/ha
Bund planting
SEED TREATMENT
?
Canbendazim or Thiram @ 2g/kg seed 24 hours before sowing (or) Trichoderma virdie
@4g/kg of seed (or) Pseudomonas fluorescens @ 10g/kg
Fungicide treated seeds should be again treated with 3 pockets bacterial culture 15
minutes before sowing
APPLICATION OF FERTILIZERS
?
Rain fed:
12.5 kg N + 25 kg P 2O 5/ha
Irrigated:
25kgN + 50 kg P 2O 5/ha.
WEED MANAGEMENT
?
Spray Fluchloralin 1.5 l/ha (or) Pendimethalin 2 l/ha 3 DAS + one hand weeding may be
given on 30 to 35 days after sowing.
WATER MANAGEMENT
?
WUE legume 500 kg water/kg DMP while cereals 300 to 350 kg water/kg DMP.
Irrigate immediately after sowing, 3 rd day after sowing, bud initiation, 50% flowering and
pod development stages, Water stagnation should be avoided.
CROPPING SYSTEMS
Intercropping
Sorghum + redgram, Ragi + redgram, Redgram + Urd, Redgram + groundnut
Crop rotation
Maize/rice redgram, Redgram - wheat
HARVESTING THE CROP
Harvest the plants when 80% of the pods are mature. Stack the plants for a few days.
Separate the pods with sticks and grains are separated from husk and dried to optimum
moisture level (10-12%)
YIELD
Yield of sole crop ranges from 2 to 4 t/ha
61
: Smaller seeds (17 to 26g/100 seeds) irregular shapes and various colors,
constitutes 85% production
IMPORTANCE
?
Most important pulse crop of India, constitutes 37% area and 50% production of pulses &
nearly 75% in acreage and production
Predominantly consumed as dhal or for preparing variety of snack foods, sweets and
condiments
An acidic liquid from glandular hairs of the plant are collected at night, which contain 94%
maleic acid and 6% oxalic acid has medicinal value and used in preparation of vinegar
Grown on wide range of soils from medium to heavy black soils, mixed red and black soils
or in alluvial soils but requires well drained loam or sandy loam
?
?
FIELD PREPARATION
?
Prepare the land to get fine tilth and form beds and channels
To tide over surface soil crusting apply lime @ 2t/ha along with 12.5t/ha FYM or
composted coir pith to get additional yield of 15 20%
Kabuli varieties
Chemical seed treatment with carbendazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertiliser with rice
gruel 15 minutes before sowing
62
Seeds soaked in 1% KH2PO 4 for 4 hours and then shade dried before sowing
FERTILISER APPLICATION
?
Rainfed:
12.5 kg N + 25 kg P 2O 5 / ha
Irrigated:
25.0 kg N + 50 kg P 2O 5 / ha
SOWING
?
Pora method is better than broadcast and furrow covering should be followed with plank
WATER MANAGEMENT
?
WEED MANAGEMENT
?
Spray fluchloralin 1.5l/ha or pendimethalin 2.0 l/ha as pre -emergence 3DAS followed by
one hand weeding 30DAS
If herbicides are not applied give two hand weeding on 15th and 30 th DAS
CROPPING SYSTEMS
?
In Tamil Nadu intercropping after paired row planting one or two rows of coriander give
higher net return
green
gram-
HARVESTING
?
Harvesting the plants when all the pods are matured and stack and thresh the pods and
extract seeds
Present average yield is 0.7 t/ha. A good crop of desi variety can yield 1.5 to 2.0t/ha while
Kabuli varieties can yield 2.5 to 3.0 t/ha. TN varieties yield 1.0 t/ha
63
Relished for easy digestibility as dhal or split seeds and green pods used as vegetables
Excellent green manure easily decomposed when incorporated (Biomass has 1.5% N)
Seeds are boiled and used in soups, made into porridge with rice or wheat
ORIGIN
India and Central Asia
DISTRIBUTION
?
India (45% world production), Myanmar, Pakistan, Thailand, Sri Lanka, Indo-China,
Indonesia, China
States in India are AP, Orissa, MP, Maharastra, Bihar and Gujarat
Ideal soils are well drained loam or sandy loam and saline alkali soils are not suitable
FIELD PREPARATION
?
Prepare the land to get fine tilth and form beds and channels
To tide over surface soil crusting apply lime @ 2t/ha along with 12.5t/ha FYM or
composted coir pith to get additional yield of 15 to 20%
Month
Kharif (Adipattam)
June July
Rabi (Purattasipattam)
Rice fallows
Summer
Sept - October
January - February
February - March
Varieties
Co4, Co5, KM2, T9, VBN1, Paiyur
1
K1, Co5, KM2, VBN1, Paiyur 1
ADT2, ADT3
Co4, KM2, Paiyur 1
64
Seed rate 20kg/ha for pure crop, 10kg/ha for mixed crop, Rice fallows 25kg/ha and for
bund sowing 50g/100m length
Chemical seed treatment with carbandazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertiliser with rice
gruel 15 minutes before sowing
FERTILISER APPLICATION
?
Rainfed
12.5 kg N + 25 kg P 2O 5 / ha
Irrigated
25.0 kg N + 50 kg P 2O 5 / ha
SOWING
?
Rice fallows broadcast in the standing crop 5-10 days before the harvest uniformly at
optimum moisture condition (seeds should get embedded in the waxy mire)
WATER MANAGEMENT
?
Irrigate immediately after sowing followed by life irrigation on the third day
For wetland bunds pot water daily for a week after sowing
Spray 2% DAP at the time of first appearance of flower and 15 days later
Spray 40ppm NAA at the time of first appearance of flower and 15 days later
WEED MANAGEMENT
?
Spray fluchloralin 1.5l/ha or pendimethalin 2.0 l/ha as pre -emergence 3DAS followed by
one hand weeding 30DAS
If herbicides are not applied give two hand weeding on 15th and 30 th DAS
CROPPING SYSTEMS
?
Intercropping is common practice where one or two rows of black gram with maize, pearl
millet, sorghum, pigeon pea, cotton and sugarcane
HARVESTING:
Harvesting the plants when 80% of the pods are mature and stack the plants for few days
before sowing
Yield : Rainfed :700 to 900 kg/ha, irrigated: 1500 kg/ha and rice fallows: 500 kg/ha
65
Possesses deep root system binds soil particles and prevent erosion
Peculiarity is when ground with water develop muscilagenous character giving additional
body to the mass
Husked dal is ground into a fine paste and allowed to ferment with rice flour to make
'dosa' and 'Idli'
ORIGIN: India
DISTRIBUTION
?
FIELD PREPARATION
?
Prepare the land to get fine tilth and form beds and channels
To tide over surface soil crusting apply lime @ 2t/ha along with 12.5t/ha FYM or
composted coir pith to get additional yield of 15 to 20%
Month
June July
Sept - Octo
January February
February - March
Varieties
Co4, Co5, KM2, T9, VBN1, VBN2
K1, Co5, KM2, VBN1, VBN2
ADT2, ADT3, ADT4, ADT5, TMV1,
Co4, Co5, KM2, T9, TMV1, ADT5
Seed rate 20kg/ha for pure crop, 10kg/ha for mixed crop, Rice fallows 25kg/ha and for
bund sowing 50g/100m length
66
Chemical seed treatment with carbandazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertiliser with rice
gruel 15 minutes before sowing
For Pre-monsoon sowing seeds treated with paste made of ash (500g/kg of seeds) plus
3% gum followed by 5 hrs drying is recommended
FERTILISER APPLICATION
?
Rainfed
12.5 kg N + 25 kg P 2O 5 / ha
Irrigated
25.0 kg N + 50 kg P 2O 5 / ha
SOWING
?
Rice fallows broadcast in the standing crop 5 to 10 days before the harvest uniformly at
optimum moisture condition (seeds should get embedded in the waxy mire)
WATER MANAGEMENT
?
Irrigate immediately after sowing followed by life irrigation on the third day
For wetland bunds pot water daily for a week after sowing
Apply KCl at 0.5% as foliar spray during vegetative stage if there is moisture stress
Spray 2% DAP at the time of first appearance of flower and 15 days later
Spray 40ppm NAA at the time of first appearance of flower and 15 days later
WEED MANAGEMENT
?
Spray fluchloralin 1.5l/ha or pendimethalin 2.0 l/ha as pre -emergence 3DAS followed by
one hand weeding 30DAS
If herbicides are not applied give two hand weedings on 15 th and 30 th DAS
CROPPING SYSTEMS
?
Intercropping is common practice where one or two rows of mung bean is intercropped
with maize, pearl millet, sorghum, pigeon pea, cotton and sugarcane
HARVESTING
?
Harvesting the plants when 80% of the pods are mature and stack the plants for few days
before sowing
Yield: Rainfed :600 to 700 kg/ha, Irrigated 1000 to 1300 kg/ha and Rice fallows: 500
kg/ha
67
Predominantly a South Indian crop and termed as poor man's legume here
Cooked seeds possess an earthy fiavour and the soups are nutritious
Greater use as animal feed particularly horse and cattle, boiled, salted and fed
ORIGIN: India
DISTRIBUTION
?
Less frequently grown in central states and in the hilly slopes of HP and UP
Grown on wide range of soils such as sandy, loamy or even deep vertisols and first crop
on marginal lateritic soils
FIELD PREPARATION
?
Prepare the land to get fine tilth and in general kept to minimum to save investment
October - November
Chemical seed treatment with carbendazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertilizer with rice
gruel 15 minutes before sowing
Seed rate 20-25 kg/ha and if grown primarily for fodder use 40 kg/ha
FERTILISER APPLICATION
?
SOWING
?
Spacing 30x10 cm Dibble the seeds at 30 cm row spacing and thin it to 10 cm in the row
WEED MANAGEMENT
?
68
HARVESTING
?
Matured pods suitable for harvest are slightly brittle and straw coloured. Plants are
uprooted at harvest, stacked for few days to dry, later threshed by beating to separate
the grains by winnowing
Yield range from 0.5 to 0.8 t/ha. Green fodder yield is 10t/ha
69
Grains used for human consumption and green pods used as vegetables
The leaves and haulms are rich sources of fodder and hay is more digestible than alfalfa
Contains 23.4% protein, 1.8% fat, 60.3% carbohydrate. Also rich in Ca and Fe
Mainly grown in Africa (90%) and Nigeria is the world's largest producer
Cultivated through out Sub-Saharan Africa, South East Asia, Latin America, Australia and
the USA
Mainly grown in central and peninsular India and in Northern India it is grown in UP,
Punjab, Delhi and Haryana
Ideal soils are well drained loam or sandy loam and saline alkali soils are not suitable
FIELD PREPARATION
?
Prepare the land to get fine tilth and form beds and channels
Month
Varieties
Kharif (Adipattam)
June August
Rabi (Purattasipattam)
Sept November
Summer
February March
Seed rate 20kg/ha for pure crop, 10kg/ha for mixed crop, Fodder and green manure crop
40kg/ha
70
Chemical seed treatment with carbendazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertilizer with rice
gruel 15 minutes before sowing
FERTILISER APPLICATION
?
Rainfed
12.5 kg N + 25 kg P 2O 5 / ha
Irrigated
25.0 kg N + 50 kg P 2O 5 / ha
Application of 20kg K2O/ha is beneficial for lateritic soils in increasing the yield
SOWING
?
WATER MANAGEMENT
?
Irrigate immediately after sowing followed by life irrigation on the third day
For wetland bunds pot water daily for a week after sowing
Spray 2% DAP at the time of first appearance of flower and 15 days later
Spray 40ppm NAA (Planofix) at the time of first appearance of flower and 15 days later
WEED MANAGEMENT
?
If herbicides are not applied give two hand weeding on 15th and 30 th DAS
CROPPING SYSTEMS
?
HARVESTING
?
Harvesting the plants when 80% of the pods are mature and thresh after drying
Yield :1000 to1500 kg/ha and if raised for fodder yields 25 to 35t/ha green fodder
71
Ideal soils are well drained loam or sandy loam and saline alkali soils are not suitable
Thrives best between temperature of 27 ?C to 35 ?C
FIELD PREPARATION
?
Prepare the land to get fine tilth and form beds and channels for bushy types and pits of
one cubic foot for Pandal types
Month
Varieties
Kharif (Adipattam)
June August
Rabi (Purattasipattam)
Sept - November
-do- + CO7
Summer
February - March
-do-
Seed rate CO9, CO11, CO12 : 20kg/ha and for Co10 and Co13: 25kg/ha for pure crop,
50% for mixed crop
Chemical seed treatment with carbendazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertilizer with rice
gruel 15 minutes before sowing
FERTILISER APPLICATION
?
Rainfed
12.5 kg N + 25 kg P 2O 5 / ha
Irrigated
25.0 kg N + 50 kg P 2O 5 / ha
For pandal varieties, 115 g each in Ammonium sulphate and superphosphate may be
applied
SOWING
?
CO13
: 45x30 cm
WATER MANAGEMENT
?
Irrigate immediately after sowing followed by life irrigation on the third day
72
WEED MANAGEMENT
?
Give two hand weeding first between 20 to 25 DAS and second at 45 DAS
PRUNING TECHNIQUE
?
Spacing of 10 feet between lines and four feet between plants is adopted
Pits are dug (one cubic foot) and two to three seeds are sown in the middle of the pit
When the vine reaches the pandal the terminal bud is nipped
Allow the branches to trail over the pandal. Each branch may be pruned at three feet
length so that pandal is cover with vines. Branches arising on the main vine below the
pandal are removed. When flowering starts, prune the tip of the branches bearing the
inflorescence having three nodes from the productive axils. Continue the procedure
through out the reproductive phase
HARVESTING
?
Yield of grain 5.0 to 7.5 t/ha and green pod yield 10 to15 t/ha
73
Grains are also used for human consumption and found to possess all the aminoacids
required for disease resistance
Ideal soils are well drained loam or sandy loam and saline alkali soils are not suitable
FIELD PREPARATION
?
Month
Varieties
Kharif (Adipattam)
June August
Rabi (Purattasipattam)
Sept - November
CO2
Summer
February - March
Chemical seed treatment with carbendazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertilizer with rice
gruel 15 minutes before sowing
FERTILISER APPLICATION
?
Rainfed
12.5 kg N + 25 kg P 2O 5 / ha
Irrigated :
25.0 kg N + 50 kg P 2O 5 / ha
SOWING
?
WATER MANAGEMENT
?
Irrigate immediately after sowing followed by life irrigation on the third day
WEED MANAGEMENT
?
Give two hand weeding first between 20 to25 DAS and second if required at 40 DAS
74
HARVESTING
?
Green mature pods may be collected and extracted for vegetable purpose
75
Soybean serves as an important fat and protein source for large population residing in
Asia and American continents
Large number of Indian and Western dishes are prepared using soybean
Soybean oil is used for making vanaspathi and several other industrial products
Builds up soil fertility by N fixation (as high as 160 kg/ha Average 100kg/ha)
Can be used as fodder, forage can be made into hay and silage
Soybean is the richest, cheapest and easiest source of best quality protein and fat and
having a vast multiplicity of uses as food and industrial products and hence called as
wonder crop.
In India restricted to MP, UP, Maharastra, Gujarat and also grown in HP, Punjab
Well drained fertile loam soils with pH 6.0 to7.5 are most suitable
Saline and sodic soils inhibit germination while acidic soils require lime application
?
?
FIELD PREPARATION
?
North India soybean can be planted from third week of June to first fortnight of July
Season
Month
Varieties
Kharif (Adipattam)
June August
Co1, Co2
Rabi (Purattasipattam)
Sept - November
Co1(Irrigated), Co2
Summer (Masipattam)
February - March
Rice fallows
Jan - March
76
Chemical seed treatment with carbendazim or thiram @ 2g/kg of seed then after interval
of 24 hours treat with 3 packets (600g) suitable strains of Rhizobium biofertiliser with rice
gruel 15 minutes before sowing
Coat the seeds with ZnSO4 @ 300mg/kg using 10% maida solution as adhesive
(250ml/kg) or gruel and arappu leaf powder (250 g/kg) as carrier to increase the field
stand
FERTILISER APPLICATION
?
Salicylic acid at 100 ppm (50g/500 t/ha) as foliar spray on 30th and 45 th day to increase
the yield
SOWING
?
Dibble the seeds adopting spacing of 30x5 cm and for rainfed 30x10 cm
Depth of sowing is 2 to 3 cm
WATER MANAGEMENT
?
Irrigate immediately after sowing followed by life irrigation on the third day
WEED MANAGEMENT
?
Fluchloralin 2.0 lit/ha or pendimethalin 3.3 lit/ha 3 DAS followed by one hand weeding on
30 DAS
If herbicide is not applied give two hand weeding first at 20 DAS and second at 35 DAS
In case of labour availability restricted for timely weeding use fluchloralin 1kg ai/ha or
alachlor 2.0 kg ai/ha
For Zn deficient soils apply 25 kg ZnSO 4 along with 12.5 t FYM basally
For Mn deficient soils apply 25 kg MnSO 4 along with 12.5 t FYM basally and if basal
application is not given spray 1% MnSO 4 on 20 to 30 DAS and 40 DAS
CROPPING SYSTEM
?
HARVESTING
?
Cut the entire plant when most of the pods have turned yellow
Dry the pods adequately in sun and thresh with sticks to separate the grain
Hand thresh for seeds purpose and dried to 8% moisture, treated with Thiram @ 2g/kg
and packed in 300 gauge thick poly lined gunny bag or ordinary gunny bag to maintain
germination of 70% for 8 months
77
ORIGIN:
India
DISTRIBUTION
?
SEASON: July
VARIETIES
?
Jadia
Gujarat
Fodder type:
J 3, RMO 40
FIELD PREPARATION
?
Pure crop
12 to 15kg/ha
40 to 50 cm between rows
Mixed crop
4 to 5 kg/ha
10 to 15 cm between plants
Fodder
20 to 25 kg/ha
WEED MANAGEMENT
?
78
CROP ROTATION
Rainfed
Irrigated
79
White flowered
Seeds are bold and wrinkled with yellowish, whitish or bluish green in colour
As green manure crop for soil improvement and cover crop to reduce soil erosion
Seeds are rounded and little angular with grayish to brown / green / yellow in colour
ORIGIN:
?
DISTRIBUTION:
?
Field pea
Garden peas
Table varieties
FIELD PREPARATION
Prepare a well pulverized seed bed
SEED RATE ANDS SPACING
Pea type
Varieties
Seed rate
(kg/ha)
Row spacing
Field peas
All
60-80
30 cm
Garden peas
100-125
20 cm
75-80
30 cm
WEED MANAGEMENT
80
CROPPING SYSTEMS
?
Peas mixed with wheat, barley, oats, rape seed and mustard
YIELD
Green pods: 10 to 12.5 t/ha
Field pea: 2 to 3 t/ha
81
It is eaten as dal.
The split dal are deep orange (or) orange yellow in colour.
Being a leguminous crop fix atmospheric nitrogen and improve soil fertility.
In India, it is mostly grown in central and eastern parts of India, i.e. M.P, U.P, Bihar and
West Bengal.
Classification
1. Small seeded group
Requires cold temperature during vegetative growth and warm temperature at the time of
maturity.
North India-Light loams and alluvial soils, M.P and Maharashtra - Well drained, moderately
deep, light black soils, Punjab-undulated lands.
VARIETIES
Pusa varieties
Punjab varities
UP varieties
L912, LL56
150-160 days.
82
LAND PREPARATION
?
METHOD OF SOWING
?
Line sowing
Broad casing
20cm spacing
Depth of sowing
2 to 3 cm
WATER MANAGEMENT
?
1 to 2 irrigation
1 st irrigation : 40 DAS
NUTRIENT MANAGEMENT
?
N:
20 to 25 kg/ha
P:
50 to 60 kg/ha
WEED MANAGEMENT
?
Fluchloralin 0.75kg ai/ha as pre -planting spray (or) Hand weeding twice at 30 DAS and
60 DAS
HARVESTING
?
When the plants dry up, pods mature and moisture reaches 12%.
83
GREEN MANUURING
Why green manuring?
?
Asia in last 20 years changed from a region of food scarcity to food sufficiency by
increased fertilizer use with subsidized prices
Green manuring low cost but effective technology in minimising cost of fertilizers and
safeguarding productivity
Serves as source of food and energy for the microbes multiplies rapidly not only
decompose the GM but also result in release of plant nutrients in available forms for use
by the crops.
Improves aeration in rice soils by stimulating activities of surface film of algae and
bacteria
84
Form a canopy cover over the soil and reduce the soil temperature and from erosive
action of rain and water
Absorb nutrients from the lower layer and leave them in surface when ploughed
Harbour N fixing bacteria, rhizobia, in root nodules and fix atmospheric N (60 to 100 kg
N/ha)
Increase the solubility of lime phosphates, trace elements etc., through the activity of the
soil microorganisms and by producing organic acids during decomposition.
Sesbania aculeata (daincha) applied to sodic soils continuously for four or five seasons
improves the permeability and helps to leach salts & fit to grow crops.
Argemone mexicana & Tamarindus indica has a buffering effect when applied to sodic
soils.
Pest control
?
Non-legumes
Green manure
Green manure
(eg)Daincha
(eg) Gliricidia
(eg) Sunflower
eg) Calotropis
Sunhemp
Cassia
Kolinji
Pongamia glabra
Buck wheat
Adathoda
Thespesia
Multipurpose use
Photoperiod insensitivity
85
Ease in incorporation
Botanical name
Sesbania speciosa
Sesbania aculeate
Crotalariajuncea
Tephros purpurea
Phaseolus trilobus
Vigna unguiculata (Syn. V sinensis)
Cyamopsis tetragonoloba
Vigna radiata (Syn Phaseolus aureus)
Vigna mungo (Syn. Phaseolus mungo)
Trifolium alexandrinum
Indigofera tinctoria
Thepesia populnea
Azadiracta indica
Glyricidia maculata
Cassia tora
Vitex negundu
Leucaena leucocephala
Calotropis gigantea
Delonix regia
Cassia Occidental
Hibiscus viscosa
Leguminous or non-leguminous annuals, shrubs and trees providing large biomass and
can supply considerable quantity of plant nutrients
Initial set back may be seen in crops after the incorporation of organic residues with wide
C-N ratio
High lignin content which resist easy decomposition and release of higher proportion of
organic acids during decomposition adversely affect establishment of young seedlings can
be overcome by extra addition of N or use suitable microbial inoculants.
Total N (%)
C:N Ratio
Total P (%)
Total K(%)
2.83
3.51
2.76
2.63
2.73
70:1
27:1
32:1
34:1
-
0.28
0.31
0.46
0.37
0.18
0.35
0.13
0.50
0.50
0.50
1.32
2.68
3.01
2.64
2.01
2.06
1.60
60:1
30:1
29:1
32:1
43:1
64:1
120:1
0.38
0.68
0.90
0.43
0.33
0.54
0.24
0.15
1.45
0.15
1.30
0.40
0.31
1.20
86
Effects
Mobilisation of nutrients from soil into
vegetation; suppression of weeds
Pumping up of weathered and/or leached
nutrients from soil layers not occupied by roots
of main crop
Quick soil cover for effective soil protection;
suppression of weeds
Easy decomposition of organic matter
Leading to enhanced availability of nutrients for
succeeding crops; easy to handle during cutting and/or incorporation into the soil.
Increased nitrogen availability
Mobilisation of phosphorus leading to improved
availability for crops.
Possibility to grow after main cropping season on
residual soil moisture or with less rainfall
Decrease in pest and disease populations
Controllable growth
Propagation in fanner's fields
Integration of animal husbandry and forestry
Improved fallow, i.e. replacing natural fallow vegetation with green manure
Alley cropping quickly growing trees, shrubs (usually legumes) or; grasses are planted in
rows and: are regularly cut back
Integration of trees into crop land, as is found in several traditional farming systems,
Live mulching, in which the rows of food crops are sown into a low but dense cover crop of
grasses or legumes, strips of the cover crop are removed by hand or killed by herbicides
when the food crops are to be sown, thus reducing soil tillage operations to zero;
Shaded green manures (in fruit orchards, coffee plots, multistory kitchen gardens etc);
Nitrogen content and accumulation of green manures
Local name
Sithagathi
Dhaincha
Manila agathi
Sunnhemp
Pillipesara
Wild Indigo
Botanical name
Sesbania speciosa
Sesbania aculeata
Sesbania rostrata
Crotalaria juncea
Phaseolus trilobus
Tephrosia purpurea
N (%)
2.29-3.10
2.55-3.21
3.20-3.37
2.80-3.15
2.16-2.77
2.90-3.22
N accumulation
115-160 kg/ha
130-185
170-220
80-130
85-125
70-115
Biomass
20.2 t/ha
26.3
24.9
16.8
17.6
16.8
In intensively cropped areas, farmers do not wish to set apart 6 -8 weeks exclusively for growing
a green manure crop with no direct cash benefit .
When rice is grown after wheat, farmers find it difficult to do the farm operations in the
intense heat of May and June.
The most costly item in green manuring is the seed. Inadequate availability of quality
seeds of desired species at reduced cost is one of the major problems in the adoption of
green manuring practice.
Benefits of green manuring are not perceptible to the farmers because it is not directly
visible as in the case of fertilizer N.
87
Soil
Seed rate
Seed treatment
Spacing
Irrigation
Once in 15 20 days
Harvest
Incorporate the green mater 45-60 DAS & for seed collect the seeds 130
DAS
Yield
Grown all seasons when sufficient moisture is available, March April sowing
best for seeds production
Soil
Seed rate
Seed
treatment
Spacing
Irrigation
Once in 15 20 days
Harvest
Incorporate the green mater within 45-60 DAS & collect seeds from 100 DAS
Yield
Aquatic leguminous crop has nodules both on the stem and roots
Tropical legume thrives well under flooded and water logged conditions
Naturally propagated by seeds, seedlings and root stem cuttings can also be used as
planting material.
Season
Grown all seasons February-May sowing biomass yield is more, March May
sowing best for seeds production
Soil
Black & red soils suitable, Saline alkaline soils not suitable
Seed rate
Seed treatment
Spacing
Irrigation
Once in 15 20 days
Nipping
For seed purpose it should be done 60 DAS to increase branching and seed
yield
Harvest
Incorporate the green mater within 45-50 DAS & Seeds can be collected from
100 DAS (3-4 harvest)
Yield
88
Season
Grown in all seasons, March April sowing best for seeds production
Soil
Seed rate
Seed treatment
Spacing
Irrigation
Once in 30 days
Harvest
Incorporate the green mater within 45-60 DAS & for seed collect the
seeds from 150 DAS
Yield
If continuously raised for two to four seasons in the same field, it becomes self sown in the
subsequent years and there is no need of any fresh sowing
Season
Soil
Seed rate
Seed treatment
Soak the seeds in concentrated sulphuric acid (100 ml /kg seed) for 30
minutes and then thoroughly wash the seeds in water for 10-15 times and
shade dry
Spacing
Irrigation
Once in 30 days
Harvest
Incorporate within 60 DAS & for seed collect from 150 DAS
Yield
Herbaceous creeper grows into a short dense cover crop if sown thick
Does not produce a bulky yield, it is capable of being cut twice or thrice before being
ploughed into the field
Season
Soil
Seed rate
Spacing
Irrigation
Harvest
Incorporate the green mater within 60 DAS & for seed collect the seeds from
150 DAS
Yield
89
Quick growing tree and often used for shade and green leaf manure in tea, coffee and
cocoa plantations
For green leaf purposes, the shrub could be kept low by pruning or lopping at convenient
heights
The shrub is pruned two to three times a year and it withstands repeated lopping and the
height is restricted to 2 - 3 m
Do not affect the growth of cultivated crops with their shade effect.
It grows in coastal forests, on river banks and on tank bunds mostly along streams,
wastelands and road sides
Trees are established by means of planting two to three months old seedlings, 4 to 5 m
apart
Ipomoea cornea
?
Profusely branching, large ever green tree and gives plenty of foliage
The trees are grown along field borders, rivers banks, roads, waste lands and also in
garden lands and homestead gardens.
One or two lopping in a year are taken in favourable seasons, each lopping weighing
about 150 to 200 kg of green matter.
90
Vadanarayan
?
Two or three lopping of green leaves are taken in a year during favourable seasons
91
Dry forage
1.
513 m.t
400 mt.
2.
Actual requirement
1083 mt.
676 mt.
Grass
(Perennial)
fodder
2.Cereal
fodder
(Annual)
3.Legume fodder
5.
6.
:
:
Dry fodder
Miscellaneous
fodder
92
Nitrate poisoning:
Forage that accumulated more than 1.5% of NO 3 (0n dry matter basis are classified as
potentially toxic).
Causes:
Salivation, teeth grinding, high pulse rate abdominal pain, difficult breathing and finally death of
ruminants .
Etiology:
Found in immature green oats, Hybrid cumbu Napier grass, rye, Para grass etc.
Management practices
?
Oxalates:
Oxalic acid present in Napier grass and rice straw (contain 1.5 to 1.6%). Young leaves of bajra
contains more oxalic acid than matured leaves. Young leaves contain upto 7%.Toxic limit : 3%
Symptom
?
Management
?
Supplemental with chalk or supernated lime water at 1.0 lit / animal may be given along
with drinking water.
Mimosine : Atoxic aminoacid found in subabul and mimosa pudica. Critical level : <0.75%.
Symptoms: Infertility, goiter, low birth weight and death of new born.
93
Control : Mixing with other cereal forages / feeding 1% FeSo 4 in the diet / supplemented with
Iron.
Saponins: Biologically active glycosides of steroid rich in Lucerne, berseem bloating in
ruminants) feeding dry roughage prior to feeding b) spraying oil.
Tanins : Sorghum, Subabul, Acacia reduce digestibility of protein.
Forage grasses
1.
Pennisetum glaucum
2.
Guinea grass
Panicum maximum
3.
Brachiaria mutica
4.
Cenchrus glaucus
5.
Dennanath grass
Pennisetum pedicerllatum
NAPIER GRASS
1. Cumber Napier: (P. glaucum)
It is a tall growing (200-300 cm) erect, stout, deep rooted perennial hybrid grass derived from
P. glaucum x P. purpureum).
Origin: Native of Rhodessia and South Africa.
Distribution: It is widely distributed in tropical and sub tropical regions of Asia, Africa,
Southern Europe and America. In India, it is grown in Punjab, UP, Haryana, Gujarat, MP, Bihar,
Orissa and W .B.
Climate : It grows best under warm tropics.
Soil : Loamy soil with good drainage. It can with stand saline condition to some extent.
Crude Protein : 10.1%
Season : Through out the year under irrigation.
Varieties
BN 2 (Green fodder yield: 250 t/ha/year)
NB21 (Green fodder 250 to 225 t/ha/year)
CO 1 (250 to 300 t/ha/year)
CO 2 (350 to 385 t/ha/year)
CO 3 (380 to 400 t/ha) higher foliage.
Low oxalic acid content 2.8 to 2.9% Non lodging, profuse tillering, more leafy.
Seeds: Vegetative propagation by two noded stem cutting or by root slips.
For sole crop:
40,000 slips or stem cuttings / ha. For inter cropping with one row of Desmanthus : 30,000
slips/ha.
Field preparation: Plough the field with Iron plough 2 or 3 times to obtain good tilth.
94
Irrigate through furrows and plant one rooted slip per hole and at a depth of 3 to 5cm on
the side of the ridges
As a mixed crop, 3 rows of cumber Napier hybrid and one row of Desmanthus can be
raised to increase the nutrient value.
Water Management: Give life irrigation on 3 rd day and there after once in 10 days,. Sewage or
waste water can also be used for irrigation.
After cultivation: Hand weeding and hoeing on 30th day thin and gap fill to maintain plant
population. Subsequent weeding as and when required. Earthing up once after 3 cuts and
remove dried leaves once a year.
Harvest: First harvest on 60 th day after planting and subsequent harvests at interval of 45
days.
Top dressing: After each harvest, apply 100 kg N/ha.
Note I : Quartering has to be done every year or whenever the clumps become un widely and
large.
Note II : Wherever necessary to countermand the ill effects of oxalates in this grass, the
following steps are suggested.
?
feeding 5 kg of leguminous fodder per day per animal along with these grasses.
Giving daily half litre of superannuated clear lime water along with the drinking water or
sprinkling the water on the seed.
95
wide range of climate from tropical to sub tropical and spread even to humid tropics and
sub tropics
Season
Irrigated : Throughout
Rainfed : Monsoon season (June July to Sept October)
Field preparation: Apply 25 t FYM/ha. Plough once with Iron Plough and twice with country
plough, form ridges and furrows at 50 cm apart.
Manures and Manuring: FYM / Compost 25 t/ha NPK on STL recommendation.
followed, adopt NPK at 50:50:40 kg/ha at the time of planting.
If not
Seeds and Sowing: Seeds: 2.5 kg/ha or Rooted slips: 40,000/ha plant the rooted slips to a
depth of 3 cm on the side of ridges adopting 50x50 cm spacing.
After cultivation: Hoeing and weeding on 30 th day thin and gap fill to maintain spacing.
Earthing up once after three cuts. Remove dried tillers once in a year.
Irrigation:
At the time of planting / sowing and life irrigation on 3 rd day. There after once
in 10 days or as required.
Harvest: First cut 80 days after planting and subsequent cuts : once in 45 days.
Green fodder yield : 250 to 280 t/ha/year.
Top dressing: After each harvest, apply 50 kg N/ha.
96
Cropping system
?
Cropping system
?
97
Easily digestible
Variety : Co 1
Season : Rainfed : monsoon season (June July) or (Sept Oct)
Soil : Well drained soil with high calcium or calcarious soil.
Field preparation: Plough the field twice or thrice to obtain good tilth.
Seeds and Sowing : Seed rate : 6 to8 kg / ha
Spacing : 50x30 cm
Manures and Manuring : FYM 12.5 t/ha and NPK at 25:40:20 kg/ha Entire dose as basal.
Top dressing: After each cut, if sufficient moisture is available " N "at 25 kg/ha should be
applied.
Seeds and Sowing: Adopt a spacing of 50x30 cm. Seeds are to be sown at a shallow depth
(1cm) and cover with soil. Care to be taken for the seeds not to be blown away by wind while
sowing. Seeds are mixed with soil and used.
After cultivation : One HW on 30 DAS
Harvest : First cut on 70 to75 days and subsequent 4 to 6 cuts depending on the growth.
Note: Intercropping with Stylasanthus, or Clitoria or Sirato or Desmantus will help to improve
fodder quality.
Yield: Pure crop yield 40 t/ha/year in 4 to 6 cuts.
98
All soils, but loamy soils with good drainage are best suited.
Field preparation: Plough once with Iron plough and twice with country plough for rainfed crop
Field should be prepared is advance taking advantage of early showers.
Apply FYM @ 12.5 t/ha to be the crop and incorporated
Apply 10 pockets of Azospirillum (2kg/ha) for irrigated crop.
Forming ridges and furrows for irrigated crop
1.
2.
3.
If ridges and furrows are not made form beds of size 20m2 depending on the availability
of water.
Application of fertilizer
For irrigated crop
K kg/ha
Basal
30:
40:
20
30:
60:
40:
20
Total:
99
Dry Crop: Use seed drills for sowing at 5 cm depth or use country (pre monsoon sowing)
plough and sowing behind the country plough.
Water management for irrigated crop: Irrigated immediately after sowing, life irrigation on
3 rd day and there after irrigated once in 10 days.
Weed management: Along with hand weeding, thin the seedling and use it for gap filling and
maintaining the spacing of 15 cm between plants.
Ist weeding : 20 DAS
IInd weeding : 30-40 DAS if necessary.
Harvesting: If it is a single cult, it should be harvested at 60 to 65 days (50% flowering) and if
it is a multicut variety, the first cut is at 60 DAS and a second cut 40 days after Ist cut.
Yield: First cut : 45 t/ha (green)
IInd cut : 25 t/ha (green).
100
Season:
FYM/compost : 25 t/ha
N
K (kg/ha)
Basal
30:
40:
20
30:
Total:
60:
40:
20 kg/ha
Form ridges and furrows using ridger, 6m long and 30 cm apart / form beds depending on the
availability of water.
Varieties/
African Tall
Ganga 5
42 t/ha
34 t/ha
2. Crude protein %
9.8 %
10.6 %
Hybrid
Spacing : 30 x 15 cm
Seed treatment: Treat the seeds with 3 pockets (600 g) Azospirillum inoculant before sowing.
Weed management: Hand weeding on 20th day and subsequent weedings if necessary.
Water management: Irrigate immediately after sowing and life irrigation on 3rd day and
thereafter once in 10 days.
Harvesting: Harvest the crop when the cob is in the milling stage (50% flowering to dough
stage).
Green fodder yield : 40 to 45 t/ha
When mixed with cowpea , fodder quality will be better.
101
Non lodging.
As a rainy season crop, it is grown in well drained light soils of TN, AP and Punjab.
It is one
of the quick growing crops and it responds to multicut. Hence it has to be cut before flowering
stage, so that 2 to 3 harvests can be taken. The fodder is not as paltable as that of sorghum or
maize. But recently evolved Co8 is palatable and sweet.
CO 8 contains high protein of 12.56%.
Seed rate : 10 kg/ha
Spacing : 30 X 10 CM
Manures and Manuring
FYM : 25 t/ha,
25:40:20 kg/ha applied as basal prior to sowing. And the remaining 25 kg N as top dressing on
25 th day.
Seed and Sowing: Sow the seeds to a depth of 2 to 3 cm and cover / broad cast and cover
with country plough.
Hand weeding: 20 DAS and subsequent as and when required.
Irrigation: At sowing + Life irrigation + Once in 10 to15 days
Top dressing N: 25 kg N/ha on 25 to 30 days
Harvest: Ist cut 40 to 45 after sowing at b oot leaf stage.
Yield: 30 to 35 t/ha/cut. 3 to 5 cuts can be taken in CO 8. It can be intercropped with fodder
cowpea to improve the fodder quality.
102
Climate:
Being a tropical species can be grown in warm humid regions with annual rainfall of >1000m.m.
Soil:
It needs rich well-drained loamy soil for best growth.
Season:
Usually grown in kharif season. Best time of sowing in North India is June 25 th to July15th . It is
also grown in rabi season.
Sowing:
Seed rate 40kg/ha. Either board cast or drill sowing adopting 30cm row spacing.
Manures and Manuring:
12.5t/ha or FYM. NPK at 20:40:40 kg/ha Entire NPK at basal before sowing..
After cultivation:
One intercultivation. It requires higher water compared to maize 4 to 5 irrigations are grain.
Harvest:
At 110 to 120 days. Sometimes second cut after 6 to 7 weeks after Ist is also taken. Fodder
yield: 40 to 50 t/ha.
103
LEGUME FORAGES
Fodder legumes also referred as masals have immense value in animal nutrition, because of
their higher protein content (19-24%), vitamins specific minerals like P, Calcium etc. and rich in
crude protein content. Legume forages are near equal to concentrates and are likely to be
substituted for the latter.
Importance
1. Short duration in nature
2. Raised as catch crop in between two crops
3. Improve soil fertility by way of N fixation
4. Suitable for inter or mixed cropping
5. Dual purpose green manure and fodder value
Eg.) Sunhemp, Berseem
6. Increase intake of fodder by improving fodder availability
7. Rich in protein, calcium, P and minerals
8. Capable of replacing concentrates in animal rations and save feeding costs.
In India, important leguminous forage crops are
Perennial
1. Desmanthus
2. Lucerne
3. S. Scabra
4. S. hamata
(perennial)
Annual
Summer growing
Eg. Cowpea
Stylosanthus
hamata
( annual)
Winter growing
Eg. 1. Berseem
2. Lentil
104
Withstand shade
Season
Irrigated throughout the year
Rainfed: September - October
Soil: All soil types with gored drainage.
Field preparation
Plough 2 or 3 times and form ridges and furrows at 6m.long and 30cm apart or beds of 20m2.
Manuring
FYM or compost: 25t/ha
NPK at 25:40:20 kg/ha
Band application prio r to sowing is preferred.
Seeds and sowing
Seed rate: 40kg/ha
Spacing: 30 X 10cm
Seed treatment: Rhizobium: 3 Pockets
Sowing: Sow to a depth of 3cm on the side of the ridges.
After cultivation: Hoeing and weeding on 20DAS. Subsequent weeding as and w hen required.
Irrigation:
105
Rich in Ca and P
Used as green mane for improving physical, chemical and biological properties of soil
Climate requirement: Requires dry and cool climate. When the temperature goes around 30
to 33?C, regrowth after cutting is not possible. It cannot with stand drought and frost. It cannot
be grown in damp and heavy rainfall areas.
Soil: All type of soils except very sandy soils. Well-drained medium loam soils rich in P and
calcium. It performs well in acid soil.
Field preparations: Once with Iron plough and thrice with country plough and marke it to
fine tilth. Form ridges and furrows / beds.
Varieties
1) Diploid
i) Mescari (C.10) : 6.0 to 7.0 t/ha. Adapted in Punjab, Haryana, H.P.
ii) Berseem Ludhiana 1: (BL.1). A week earlier than Mescari. 0t/ha
2) Tetraploid
Winter Hardy, quick growing. Vey leafy and succulent. However regrowth after cutting is not
possible if temperature goes > 27?C.
eg.) i) Pusa Giant : from IARI :10-15% more yield than Mescari, winter hardy and frost
resistant.
Manners Manuring:
106
Harvesting: Ist cut: 60 days old crop. Subsequent cuttings 25 to 35 days interval depending on
vegetable growth (After taking two cuttings, allow it for seed production)
Yield: 8 to 11 t/ha of green fodder with 18 to 20% of Dry matter.
107
Stylos are drought resistant pasture legumes coming up well in areas receiving a minimum
rainfall of 450 to 840 mm annually. These can be grown in a wide range of soil.
?
Suited for inter crop or mixed crop with blou buffel or guinea grass
108
It is a perennial leguminous plant and may supply green fodder for 3 to 4 years from the
same field.
Lucerne crop supplies green fodder for a long period (November to June)
Season: Throughout the year for irrigated condition and middle of October is the best time of
sowing.
Varieties: CO1, IGFRI.112 (for all areas), Anand 2,3 and Anand1 (for hills)
109
Manures and Manuring: FYM or compost 25t/ha, NPK: 25:120:40 kg/ha. Band placement is
preferred prior to planting. Lucerne requires high P.
Seeds and sowing
Seed rate :15 to 20 kg/ha.
Spacing:
Sowing: Sow to a depth of 2cm on the sides of the ridges or above the fertilizer band.
After Cultivation: Hand weeding on 20DAS, thin and gap fill. Subsequent weeding if
necessary.
Irrigation:
Harvest:
Ist cut, on 60 days after sowing and subsequent cut: 25 to 30 days interval.
110
TREE FODDERS
Importance of Tree fodder
?
Fodder trees provide nutritious top feed in the form of legumes and pods rich in proteins
and minerals to livestocks.
Provides variety of products such as fuel, timber fiber, human fund, medicine etc.
Source of organic matter to soil and increasing soil N besides improving soil structure.
Serves as windbreak.
Field preparation: Plough the field 2 or 3 times and form ridges and
spacing.
furrows at 100cm
111
Potential yield
Research yield
Potential
farmers yield
112
Average farmers
yield
PASTURE MANAGEMENT
Terminologies
1. Agrostology: A science which deals with the study of grasses, their classification,
management and utilization.
2. Forage crops: Crops which are primarily grown for live stock feed for making hay or
silage or utilized as green fodder or grazed by animals.
3. Fodder crops: Crops which are harvested and used for stall feeding. Mostly these cops
are grown for both fodder as well as grain purpose eg) fodder sorghum, fodder maize,
fodder cowpea, horsegram etc.
4. Silage: It is the product obtained by packing fresh fodder in a suitable container and
allowing it to ferment under anaerobic conditions with out under-going much loss of
nutrients.
5. Ensiling: The process of making silage
6. Hay: It can be defined as conversion of green forage in to dry farm without affecting
the quality of original material.
7. Ley farming: Annual arable crops are rotated with biennial / perennial pastures, which
is used for soil moisture conservation and grazing.eg: sorghum pasture caster.
I
year
-II & III year IVth year.
8. Quartering: Removal or thinning of excess tillers from the clump is called quartering.
It is generally done from 3 rd year on wards is grasses like cumber Napier grass and CN
Hyderabad.
9. Soiling: Feeding harvested fodder directly to cattle.
10. Paddock: Small forced field used for grazing purpose.
Pasture Management: Pastures may be
1. Natural pastures
2. Seeded pastures
Pastures are the grass lands where domestic animals are allowed to roam about and graze for
them selves.
Native pastures are highly degraded ones. Their improvement and management involves a set
of technical and social interventions. The important technical interventions are
1. Identification and introduction of suitable grass and legume species.
Suitable pasture species for drought prone areas.
Sl.No.
1.
Pasture species
Sewan grass
(Lasiurus sindicus)
2.
Marvel grass
(Dicanthium annulatum)
3.
Buffel grass
(Cenchrus ciliaris)
4.
Sain grass
(Sehima nerrosum)
5.
Dinanath grass
(Pennisetum pedicellatum)
Perennial legumes
Stylo.
Stylosanthus hamata
S. scabra
Siratro:
Macroptilium atropurpureus
Soil type
Seed rate
(kg/ha)
3 to5
Dry forage
yield (t/ha)
3.5 t/ha
Medium to
heavy soil
Vertisols
4 to5
2.5 t/ha
5 to6
4.0 t/ha
7 to 8
2.5 t/ha
8 to 9
3.0 t/ha
Light to
Medicaid soil
Light to
Medium soil
5 to 7
4 to 6
7 to 8
3.5 t/ha
2.5 t/ha
2.8 t/ha
Light soil
113
114
b) Acacia aneura
c) Acaeia nilotica
d) Leucaena (Subabul)
2. Arid regions:
a) Prosophis cineraria
b) Zizyphus nummularia
c) Acacia totilis
d) Acacia senegal
Hay Making: Hay can be defined as the conversion of green forage in to dry form with out
affecting quality of original material.
It is the most common, easy and safe method of preserving the excess green fodder (grasses)
for long time.The quality of hay largely depends on the a) species b) the stage of harvesting
and c) freedom from moulds and bacteria.
Steps for making hay:
1. Good quality hay is prepared by adopting the following procedure.
a) quality of hay is mainly depends on the stage of harvest: The fodder crops namely
cowpea, velvet bean, guar, moth bean, Jowar, Bajra, Teosinte and oats should be cut at
flowing stage for hay making.
b) Pasture and cultivated grasses are cut at 50% flowering or slightly earlier to prevent the
lignifications of cellulose, losses of protein and palatability.
c)
Lucerne and Berseem are cut for hay making at 30 to 40 days interval.
2. The fodder crop should not be harvested immediately after irrigation. They should be
harvested in the after noon and before applying irrigation.
3. Though the fodder species may be dried as such in the field it self, the best quality hay is
made by chaffing in to small pieces by hand driven machine or with a power drivers chaff.
Either chaffed or un chaffed material is spread evenly in their layers and is turned two or 3
times daily. In the evening half dried material is raked and collected or heaped in the form
of cone so as to prevent exposure of the material to dew fall at night. On the second day,
the material is again spread evenly after the dew has disappeared. The material is turned
frequently depending on the climatic conditions.
During summer, the hay of lucerne, cowpea, berseem etc., may preferably be made in shade so
that bleaching action may be reduced to the minimum.
4. The hay made by adopting above steps and possessing about 15% moisture is finally transported
to the hay-barn. It should retain green colour, good aroma and flavour.
115
5. It should be preferably stored at low temperature and humidity so as to prevent the losses
owing to oxidations of carbohydrates. For rainy seasons, hay curing sheds are
recommended.
6. In order to minimize the space for storage and for effective long term storage, the hay is
turned in to bales of suitable sizes with manually operated or power drivenhay-bales.
Losses of fodder quality:
?
Leaching : Loss of protein, N free extract minerals and vitamins. There by crude protein
increases and digestibility decreases.
Hay curing structures: In some countries, hay making is done in hay barns, which are
specially designed structures in which hot air is circulated for drying the material quickly.
However, in India, the most prevalent systems are as fallows
2.
Fence method: In this method, fodders are cut and spread evenly and thinly over the
fences of the paddocks or fields or specially erected fences. This method helps to dry the
material quickly and turning of the material after every 2 or 3 hours daily can be avoided.
3.
Tripod method: In this system, tripods of convenient heights are erected by using local
materials. Eg: wood or galvanized iron poles. In between these poles, horizontal supports
are erected to increase the carrying capacity. Un chapped fodders are dried in the manner
described under the fence method..
4.
Gable shaped structure: The gable shaped structures are made by using galvanized
woven-wire fencing material of desired width and angle iron poles. The fencing material is
fixed in such a way as to provide a slopping support and good ventilation for quick drying.
This system also permits the excessive shedding of leafy material with less handling unlike
the ordinary ground method. The structure can be made economical further by using netted
ropes of medium diameter and wooden poles.
5.
Hay curing shades: Hay curing shades of convenient size of 18m X 9m X 3m with a
slanting rod supported by pillars are constructed with corrugated asbestos. Chain like
fencing of 5cm X 5cm mesh and 1 to 1.2m in width is arranged length wise in a 4 or 5 tier
system. This type of sheds are good for making hay during the monsoon and summer. The
cost is further reduced by thatching the roof and by using wooden poles for support.
6.
Ground method: In this method, the chaffed or un chaffed material is thinly and evenly
spread over a pucca floor so as to prevent soiling. The material is turned 2 or 3 times daily
till it dries completely.
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b) Silage having acidic taste and odour, being free from butyric acid, moulds with ammoniacal
N less than 10% of the total nitrogen.
Crops suited for silage making
?
Generally, the fodder crops rich in soluble carbohydrates and low to medium in protein
conte nt are ideally suited for silage making.
High content of soluble carbohydrates provides excellent growth medium for the anaerobic
bacteria to form abundant acids which increases the keeping quality of the silage.
Maize, Jowar, Bajra, Guinea grass, Para grass and Napier grass are highly suitable for
making good quality silage.
On the other hand, leguminous fodders, which normally have high moisture and high
crude protein and low soluble carbohydrates, are not considered fit for silage making.
Types of silos:
1. Tower silos: They are permanent type and are costly. They are constructed above the
ground level in the form of cylindrical towers. The diameter and height vary according to the
needs. The loss of dry matter in such silos is 5 to 10% only.
2. Bunker silos: These silos are constructed on the surface of the ground. They should always
built on firm soils having good surface and sub surface drainage.
3. Pit or Trench silos: Pit silos are less costly than tower silos and are widely adopted for
silage making. Pits of desired sizes are dug according to the availability of green fodder. Pits
silos are not suited where there is higher water table areas.
Steps for making silage
1. A pit size of 20 x 20 x 20 is sufficient for 50 to 55 t green fodder.
2. The fodder crops should be harvested and chaffed at proper stage of growth. The early
harvesting of crops affects the production of different acids. Thus the green fodder
should have about 30 to 35 % dry matter.
3. In silo pits, their bottom and sides should be carpeted with dry grass or long straw of
grasses or cereal crops etc, so as to make 5 to 6 cm thick carpet all around. This
carpeting helps to prevent the direct contact between fresh chaffed material and soil.
4. The fodder to be ensiled should be chaffed in the small pieces (1 to 2 cm) by using the
chaff cutter.
5. The silo pits must be filled very quickly (say with in 3 to 4 days) and the materials must
be compacted in such a way as to remove as much air as possible through constant
pressing either by manual labour or bullocks or using tractor. The exclusion of air
causes fermentation under anaerobic condition.
6. The level of chaffed material should be about 1 to 2 metre above the ground level.
During the course of fermentation, the material will gradually settle down.
7. Urea at the rate of 3 to 4 kg per tonne of chaffed material is mixed with or sprinkled
evenly on different layers if the chaffed material happens to be very low in protein
content in the case of cereal fodder.
8. The silo pits after filling and compacting the material carefully, should be given a dom
like shape for drainage of rain water.
9. Then thick layer of straw is put on the chaffed material from all sides and over the straw
a thick layer of moist soil (10 to 12 cm) is spread. The surface is covered either by mud
plaster or polythene or Alkathene sheets.This avoids contact of atmospheric N with
ensiled material which prevent the anaerobic fermentation.
10. The silage is ready after 2 to 3 months
117
11.A silo pit is opened and the material is removed daily by exposing little surface area to
prevent sunlight.
12.The feeding of the silage should be regulated in such a way that the silage is used with in
a reasonable period. Otherwise long exposure causes drying and deterioration in
keeping quality.
13.Silage may be fed in small quantities (4 to 5 kg per cow) to start with and later quantity
may be increased to 15 to 20 kg.
14.Under ideal condition, it can be stored easily for 1 year.
Advantages
1. It is more suited in those lean seasons when weather is not conducive for hay making
2. Thick stemmed crops like sorghum and maize are better utilized
3. Weeds are used as fodder, consequently the weed seeds are destroyed
4. Highly palatable and nutritious
5. Organic acids produced during ensiling are similar to those organic acid produced in the
digestive tract of the animals (ruminants) and used in the same manner. (Lactic acid 3
to 13% and Butyric acid 0.2 to 0.5 %).
EFFICIENT CROP ZONE
It is the zone / area where the productivity of a crop is higher and also stable due to prevalence
of optimum condition for crop growth and yield.
Rice Zone : 49% rainfed and 51% irrigated. In India, Punjab, TN and AP are the potential zone
for irrigated / low land rice. North eastern part of the country (Assam, WB, Tiripura, Mahalaya,
Orissia and Bihar is the potential area for upland / rainfed rice.
In Tamil nadu major rice growing zones are:
1. Cauvery delta zone (Trichy and Thajavur)
2. North Eastern Zone (South Arcot and Chengleput district)
3. Western Zone (LBP command area)
4. Souther Zone (Vaigai command and Thambirabarani command areas)
Semi dry rice at chenleput and Ramanad district.
Wheat zone : Efficient wheat zones are UP, Punjab, Haryana, MP and Bihar. Higher
production of wheat from UP, but Punjab recorded the highest average productivity. Now 85%
of the wheat is grown under irrigated condition.
Sorghum zone: Nearly 94% of sorghum is grown under rainfed condition. In India, potential
zone for rainfed sorghum are Maharastra, MP, Karnataka, AP and TN. Irrigated sorghum is
raised is le sser extent is southern part of India. In TN, concentration of sorghum is more
pronounced.in
1. North Western zone (Salem and Dharmapuri)
2. Western Zone (Coimbatore and Periyar )
3. Southern zone (Tirunelvelli and Madurai districts).
Sorghum yields are higher in Southern zone (zone 5). Some area under sorghum in black soils,
are diverted for more remunerative crops such as sunflower in zone 5 and maize in zone 3.
(Western zone).
Maize zone : In India, 85% of area is under rainfed. Efficient zones are Karnataka, UP,
Rajasthan, Bihar and MP. The average productivity is higher in Karnataka. Area under maize is
in increasing trend in Western Zone of TN (Coimbatore and Periyar), North Western zone and
118
Southern Zone. In TN, it is mainly grown as irrigated crop during Dec Jan and July and
August months for higher yield. During Sept Oct it is grown as rainfed crop.
Bajra zone : More than 95% of the area is under rainfed condition. It is cultivated is drought
prone low rain fall and shallow soil. The potential area is North Western part of India
(Rajasthan, Gujarat, Maharastra and Part of UP). Rajasthan is the potential area for bajra. In
TN, it is largely grown in North Eastern, Western and Southern zones.
Finger millet (Ragi): It is an important course cereal in Karnataka. It is extensively grown in
Karnataka, TN, AP, Orissia, Bihar and in hilly areas of UP. In TN, it is largely grown as rainfed
crop in Dharmapuri District. It is also grown as irrigated crop in SA, Chengleput, Coimbatore
and Erode districts.
Pulse zone: India is the largest producer and consumer of pulses in the world and accounts
33% of world area and 22% of world production. Nearly 90% pulses are grown under rainfed
condition. In India, potential production of pulses is from MP, UP , Maharastra, Rajasthan and
Karnataka. In, TN, Cauvery delta zone is the efficient area for the production of rice fallow
pulses viz green gram and black gram. The other areas / zone are North Western Zone,
Western and Southern zone of TN.
Chick pea : MP, Rajasthan and UP. In, India, Western zone.
Red gram (Pigeon pea): Karnataka, Maharastra, AP. In TN, Southern zone , Western zone
and North Western zone.
Green gram: Efficient area are maharastra, AP, UP. In TN, Cauvery Delta zone, Southern zone
and western zone.
Black gram: In India, Maharastra, AP, TN, Orissia. In TN, Cauvery Delta zone and Southern
zone.
Horse gram : Karnataka, TN, Maharastra. In India, potential area is North Western zone and
Western zone.
Forage crops : Efficient areas and Punjab, Haryana, UP, Bihar and Gujarat. In TN, it is largely
cultivated / grown in North Western and Southern Zones.
Potential productivity and constraints in crop production
Potential Yield : It is the maximum possible economic yield for a crop from a unit land, when
all the factors affecting the crop growth and yield are available with out any constraints.
(OR)
This is the maximum possible yield that could be obtained under controlled condition.
Here all the environmental factors are provided to the crop to express the full potential.
119
Gap I Research
gap
Potential
yield
Gap II Extension
gap
Potential
farmers
yield
Research
yield
Average
farmers
yield
Research Yield : The yield obtained in the research station under correct management and
super vision by the scientist. Hence all the technologies are being used by scientists to get
maximum yield.
Potential farmers yield: The yield obtained by the progressive farmers under the guidance of
scientists using new techniques.
Gap I: The latest technologies developed by the scientists are not completely transformed to
the extension agency. The extension agency should fill up the gap by advocating the farmers
by acquiring themselves with these improved method of cultivation.
Gap II: Here there is no input constraints and only environmental constraints exist.
Gap III: Variation in management of field and crop. Only few farmers get higher yield . Gap
can be filled up by improving the socio-economic condition of the farmers.
Constraints in crop production
I. Ecological
II. Production
1. Weather
1. Variety
2. Pollution
2. Weed
2. Credit
3. Desertification
3. Risk uncertainty
4. Traditional attitude
5. Knowledge
6. Farm machinery
6. Input availability
7. Institution
8. Market facilities
120
Gap II
1. Experimental station yield
2. Potential farmers yield
3. Actual farmers yield
Gap I : The yield obtained in the research station is due to better management and optimum
inputs under favourable environment.
Gap I is caused by environmental differences between exprimental research station and
potential farmers land. The variety / technology may not be suitable to that environment or it
is not economical for that station.
Gap II: This caused by biological / production constraints such as
1. Variety / Improved seed
2. Weeds
3. Pests and Diseases
4. Problem soil
5. Water
6. Soil fertility
7. Cultured practices
Socio economic constraints
1. Cost and return
2. Credit
3. Traditional attitude
4. Knowledge
5. Input availability
6. Institution
7. Risk
8. Market facilities.
The main aim should be to fill or bridge the gap I and II. Here the role of extension agency is
more important and has to effectively transfer the viable technologies among the farmers
121
Crops
Page
Redgram
118
Bengalgram
121
G.G.
124
B.G.
127
Horsegram
130
Cow Pean
132
139
138 check
Soybean
140
Moth
143
Pean
145
Lentil
147
Napien
164
Gui
166
Para
168
Blou
169
Cereal forzes
171
Fodder sorghum
173
Fodder maize
175
Fodder Teori
176
Legumes
177
Cowpea
178
Bersean
180
Hegelians
182
Stylosan
183
Lucer
184
Tree fodder
186
Lucerne
122