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2015 11 13 09:27:13

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Paulo Fernandes de Barros

Paulo Fernandes de Barros

Paulo Fernandes de Barros Wine Quality Control in the


globalised worldPaulo

The first School of Functional Food and Wine was founded in Shenyang
Pharmaceutical University in China
The opening ceremony of the first School of Functional Food and Wine of Shenyang
Pharmaceutical University (SYPHU) took place at the 1st lecture hall of the university in
Shenyang, China, on November 11, 2015, which was hosted by Prof. Kaishun Bi, the president of
the University.
Many famous scientists were invited to attend the opening ceremony of the new school, including
Beiwei Zhu, academician of Chinese Academy of Engineering, Shuqi Liu, the party committee
secretary of Binzhou Medical University, and Paulo Fernandes de Barros, vice-president of the
sub-commission (methods and analysis) of commission II enology of OIV and wine expert of the
Instituto dos Vinhos do Douro e do Porto of Portugal. The leaders from all the directions and
departments of the university attended the opening ceremony, as well as many teachers and
students of the new school.
Prof. Chunfu Wu, Secretary of Party Committee of SYPHU, spoke firstly on behalf of the
university. Wu said that the founding of the new school was another improvement of Focusing on
Pharmacy with coordinated development of multidiscipline, the education idea and teaching
system of the university. Furthermore, it also coincided with the national strategy Healthy China
which was written in "Thirteen Five" plan of China.
Professor Shuqi Liu, Secretary of Party Committee of of Binzhou Medical University, conveyed
his congratulations on the founding of the School of Functional Food and Wine in Shenyang
Pharmaceutical University, and expressed the wish of further collaboration between the two
universities by the new school.
Baoshan Sun, Climbing scholars in Liaoning Province, Dean of the School of Functional Food
and Wine, declared on the behalf of the new school that all the teachers and students will
collaborate intensively under the leadership of the university, and make all efforts for cultivating
talents in the area of the science and technologies of food and wine.
During the opening ceremony, Academician Beiwei Zhu and wine expert Paulo Fernandes de
Barros were awarded as visiting professors of SYPHU and the president of the university granted
the appointment letters to them. Then Academician Beiwei Zhu gave an excellent speech entitled
Innovation and development of China's food and nutrition industry and Dr. Paulo Fernandes de
Barros made a professional report with the title of Wine Quality Control in the globalised world.
Shenyang Pharmaceutical University, founded in 1931, is a famous public
pharmaceutical university, actually with a staff of 1,155 and more than 12,000 students. It
has excellent academic performance in the area of natural product research, which lays a good
foundation for opening the related discipline of functional food. The university has established a
long-term cooperation with National Institute for Agricultural and Veterinary Research (INIAV,
I.P., Portugal) in the area of enology. It is expected that the founding of School of Functional Food

and Wine will further strengthen the scientific and technological cooperation between SYPHU and
other research institutions in the area of Food and enology.

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