Professional Documents
Culture Documents
6.50
Rickshaw Combination
5.00
Chicken Yuk Sung
Chicken cooked in garlic, bamboo shoots & water chestnut,
served with iceberg lettuce
6.00
Seafood Yuk Sung
Seafood mix cooked in garlic, bamboo shoots & water chestnut,
served with iceberg lettuce
4.80
Shredded Chicken
Deep fried sliced of chicken in batter with spicy flavour
4.80
Sesame Chicken
Sliced chicken in batter with sesame and spicy sauce
5.50
Skewered King Prawns
In satay sauce
4.80
5.50
Honey King Prawns
King prawn cooked in sesame honey sauce
5.50
Crispy Prawn Toast
4.80
Deep Fried Tofu
Deep-fried bean curd with salt & chilli pepepr
5.50
Deep Fried Cod Pieces
Fillet of cod served with spicy chilli sauce
6.60
Deep Fried Crab Claws
Crab claws with salt & chilli pepper
16.00
Crispy Aromatic Duck (Half)
Serve with pancake, cucumber, scallion, carrot & hoi sin sauce.
16.00
Crispy Peking Duck (Half)
Serve with pancake, cucumber, scallion, carrot & hoi sin sauce.
Soups
3.00
Chicken & Sweet Corn Soup
3.00
Chicken & Mushroom Soup
3.20
Crab Meat & Sweet Corn Soup
3.20
Won Ton Soup
3.20
Hot And Sour Soup
3.00
Vegetarian Soup
3.20
Shredded Duck Meat Soup
3.20
Mix Seafood Soup
Chicken Dishes
9.50
Chicken With Cashew Nut In Bird Nest
9.50
Chicken In Szechuan Style
Chef'S Speciality
11.50
Crispy Shredded Beef
Deep fried strips fillet beef in batter cooked in fruit & spicy
flavour, served on sizzling hot plate
11.50
Teriyaki Beef
Stir fried fillet beef in Janpanese fruity wine sauce served on a
sizzling hot plate
9.50
Crispy Chicken
Deep fried slice breast of chicken cooked in fruit & spicy flavour,
served on sizzling hot plate.
9.50
Honey Cantonese Chicken
Sliced breast of chicken cooked in honey & soya sauce
9.50
Chicken Shanghai
Stir fried chicken cooked in special spicy sauce with a bit of sour
flavour
9.50
Chilli Chicken
Sliced breast of chicken cooked with crunch onion & chilli sauce
9.50
Thai Chicken
Stir fried chicken cooked in a special spicy Thai sauce
9.50
Chicken Roll
Slice breast of chicken rolled with scallion, carrot & strip of ham
and fruit sauce
9.50
Malay Chicken
Sliced breast of chicken saute potato cooked in light curry sauce,
served on sizzling hot plate.
9.50
Ho Yu Ga Po
Stir fried chicken & roast pork with seasonal vegetables cooked
in oyster sauce.
11.50
Thai Red Curry
Choice of chicken, fillet beef or prawn cooked in creamy coconut
red curry sauce
11.50
Thai Green Curry
Choice of chicken, fillet beef or prawn cooked in creamy coconut
green curry sauce
11.50
Roast Duck In Black Bean Sauce
Roast duck served with black bean sauce on sizzling hot plate
11.50
Kon Siu King Prawns
King prawn with onions, Chinese herbs cooked in hot chilli sauce
on sizzling hot plate
11.50
Ying Young King Prawn
Stir fried king prawn in oyster sauce & deep fried squid in batter
on side
12.50
Deep Fried Scallops
Deep fried scallops in batter with salt & chilli pepper.
12.00
Steamed King Prawns & Scallops
Steamed seafood in garlic & soya sauce.
11.50
Spicy Cod Pieces
Fillet of cod cooked with hot garlic sauce
Seafood Dishes
11.50
King Prawns With Cashew Nut In Bird Nest
11.50
King Prawns In Szechuan Style
Steamed fresh sea bass with ginger, scallion and soya sauce
16.00
Steamed Black Sole
Steamed fresh black sole with ginger, scallion and soya sauce
16.00
Stir Fried Black Sole In Oyster Sauce
Fillet of sole wok fried with vary vegetables and oyster sauce
16.00
Deep Fried Black Sole With Salt & Chilli Pepper
Deep fried fillet of sole in batter with spicy flavour
11.50
Deep Fried Squid With Salt & Chilli Pepper Squid In Batter With
Spicy Flavour
11.50
Seafood Curry
Rice & Noodle Dishes
2.50
Bamboo Shoots & Water Chestnut
2.50
Stir Fried Broccoli
2.50
Stir Fried Mushroom
2.50
Stir Fried Onions
2.50
Stir Fried Beansprout
2.50
Cashew Nut
2.50
Stir Fried Soft Noodles
2.50
Special Fried Rice
1.80
Egg Fried Rice
1.50
Boiled Rice
1.50
French Fries
Vegetarian Dishes
8.50
Vegetarian Special
Selection mix vegetable and bean curd with black bean sauce
8.50