Professional Documents
Culture Documents
3.2
Organic compounds are all compounds that contain carbon that are found in living organisms
except:
Carbonates
Hydrogencarbonates
Oxides of carbon
Structure
Lipids: lipids are made up of fatty acids (Fig. 1). Fatty acids are essentially
a hydrocarbon chain with a carboxyl (COOH) group at the end of the
chain, e.g.:
CH3(CH2)10COOH is lauric acid, a saturated fatty acid
Fig. 1: A fatty acid
CH3(CH2)5CH=CH(CH2)7COOH is hexadecanoic acid, a
monounsaturated fatty acid.
The chains may often look like zig-zags, and C=C double bonds provide kinks in the chain.
Fatty acids act as an energy source in most cells. Saturated fats contain more energy than
unsaturated fats because there is more hydrogen, therefore there is more reduction of NAD/
FAD during respiration.
Glycerol
Choline (polar)
Phospholipids (Fig.
3) are two fatty acids
arranged in parallel
with an organic alcohol and a phosphate group attached
to a glycerol molecule at the end. The fatty acid chain is
hydrophobic (will not interact with water), but the head
is polar so is hydrophilic and will interact with water.
Phosphate
This means that whereas the tail will orientate itself
away from any aqueous medium, the head will orientate Fig. 3: A phospholipid
themselves towards any aqueous medium. This means
that phospholipids can form a spontaneous bilayer, where the hydrophilic heads face outwards
and the hydrophobic tails remain in the inner layer. Phospholipids are therefore an essential
component in cell and organelle membranes where this dual personality means that some
non-polar substances can be transported directly into a cell through the lipid bilayer.
Biology HL
3.2
!
H!
!
!
H
N
H
!
!
!
!
!
!
!
!
OH
!
!
!
!
!
!
OH
H
C
C
OH
OH
OH
H
OH
H
OH
H
C
C
H
OH
OH
OH
Biology HL
3.2
!
Using rule 1, we get to Fig. 9. Using rule 3, we get to Fig. 10. While Fig. 10 is useful in
showing us all of the atoms in cyclohexane, Fig. 8 is substantially easier to draw and, to
somebody who knows the rules, conveys just as much information.
H
C
H
C
C
H
C
H
C
H
C
C
H
C
Fig. 9: The structure of
cyclohexane using the first
rule of structures
~ 3~
Biology HL
3.2
CH2OH
OH
O
H
H
H
H
OH
OH
OH
OH
OH
OH
OH
OH
H
H
O
CH2OH
OH
OH
OH
OH
OH
OH
OH
~ 4~
Biology HL
3.2
Lactose
Glycogen
Type
Monosaccharide
Function
Glucose is the chemical fuel for cell
respiration.
Disaccharide
Polysaccharide
Type
Fructose
Monosaccharide
Sucrose
Disaccharide
Cellulose
Polysaccharide
Function
Found in many fruits and makes them sweet.
Sucrose is how sugars are transported in
plants.
One of the primary component of plant cell
walls.
Lipids
Lipids are very efficient molecules for storing energy. They are important for thermal insulation,
and phospholipids make up the membranes of all cells in the form of a spontaneous bilayer.
~ 5~
Biology HL
3.2
starch + water
(many) maltose
lactose + water
glucose + galactose
sucrose + water
glucose + fructose
maltose + water
(2) glucose
(many) maltose
starch + water
glucose + galactose
glucose + fructose
(2) glucose
lactose + water
sucrose + water
maltose + water
triglyceride + (3) water
protein + (many) water
~ 6~
Biology HL
3.2
OH
OH
OH
OH
OH
OH
OH
OH
OH
OH
H
H
H
OH
OH
OH
2.
OH
OH
OH
OH
OH
Glycosidic bond
O
H
Fig. 15: Structural diagram showing the
formation of a molecule of maltose from
two glucose molecules
Water expelled
~ 7~
Biology HL
3.2
Lipids yield twice as much energy per gram in respiration than carbohydrates.
Carbohydrates are more soluble in water and are therefore easier to transport. They
therefore also have a stronger impact on osmotic balance.
If fat breakdown predominates in the body, ketone bodies can be formed which can have a
deleterious effect on acids1.
Carbohydrates are used initially for short-term energy release. Lipids are normally used for
long-term energy storage.
Lipids are used increasingly as the length of exercise increases.
When an animal is starved, it is likely to use stores of glycogen before it uses lipid stores.