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Fresh in store
When you pop into an M&S food hall, you need a will of iron
to walk past the in-store bakery without buying anything.
After you have pushed your trolley down those sterile, odourfree, teeth-chatteringly cold aisles, past shelves banked high
with convenience food in boxes, who isnt going to be
seduced? The pleasing contours and golden hues of the
assorted Viennoiserie, traybakes, muffins, tea breads,
pastries and loaves create a visual architecture that primes us
to expect real food in a fresh-from-the-oven state. That captivating aroma curls its way under the nose, stimulating the
salivary glands, engendering feel-good thoughts of happy
homes, nurturing childhoods and reassuring, dependable
everyday pleasures. With its base notes of yeasty bread,
buttery croissants and crusty scones, and its top notes of
cinnamon, fragrant apple, vanilla and chocolate, you would
make a fortune if you could distil and bottle this heart-melting scent: Parfum de Home Baking, the nations comfort
blanket.
Nowadays, many of the in-store bakeries at M&S are stateof-the-art. This is relatively recent. By the chains own admission, they used to be behind the market in terms of sales and
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goodies seem, by comparison, positively homely and lowtech. But are they?
While all baked goods not made in an in-store bakery
must, by law, come labelled with a complete list of every
ingredient and additive in the mix, so that if you are interested, you can see what you will be eating, the same requirement does not apply to anything sold from in-store bakeries.
Still, youd think that progressive retailers would offer such
information voluntarily.
I tried to find the ingredient listings for M&S in-store
bakery products online. In the About our food sections of the
M&S website it simply said As some of our foods are freshly
prepared in our stores, this page can help you find out the
nutritional content. It gave a breakdown for everything from
the walnut loaf to the pecan and almond Danish pastry how
much fat, protein, salt, calories and so on in one of those
supposedly illuminating charts that purport to be the ultimate exercise in transparency, but which are more or less
incomprehensible to anyone who isnt a professional dietician. Fulsome nutritional details, but no sign of an ingredient
listing.
I then asked the M&S press centre to provide me with the
information, and got back a civil, but unilluminating
response:
Im afraid as we dont sell food online (other than our food
to order), we dont have a central database that I can direct
you to, so its a bit tricky. If you could let me know the
specific bakery products youd like the ingredients for, I
can certainly try to find out for you.
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12), and so on. Perhaps the Real Bread Campaign was overstating its point when it described such in-store bakeries as
tanning salons for products that have been made in industrial bakery plants elsewhere, and joked about the Great
British Fake-Off , but you can see what it was getting at.
Baking method apart, the product information sheet did
indeed provide a comprehensive ingredient listing, which
covered some items youd expect to find (flour, yeast, oil,
sugar) and others that you might not (wheat gluten, ascorbic
acid, dextrose, soya flour). While a homemade raspberry jam
contains only two items raspberries and sugar this
raspberry jam filling was an amalgam of sugar syrup,
raspberry pure, pectin, citric acid and calcium chloride E509,
a sequestrant chemical that acts as a preservative and firming
agent. So the red stuff in your M&S doughnut was raspberry
jam of sorts, but not jam as the Womens Institute would
know it.
The Bakewell tart, supplied frozen and unbaked, with a
freezer life of six months, offered another spin on raspberry
jam, with ingredients that echo the jam filling in the doughnut, only this time it also included two different sugar syrups,
sucrose syrup and glucose-fructose syrup, the latter a relatively modern formulation that health campaigners in the
USA believe is helping to drive the obesity epidemic.
And it was the same story with everything else on sale here
they all contained ingredients you wont find in any home
bakers larder or, for that matter, in the kitchen of any selfrespecting pastry chef. The ingredients in a homemade classic crme ptissire would be milk, egg yolks, sugar, cornflour
and a vanilla pod, or vanilla extract. But the crme ptissire
in the pain aux raisins, yet again supplied pre-prepared and
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some contained all three. And there were a few more intriguing flashes of detail. It stated, for instance, that ham used in
some of our products is formed from selected cuts of pure
pork leg, which is to say that it wasnt cut from a whole ham
in the traditional sense of that word. It also informed me that
the breakfast sausage contains beef protein, but it didnt tell
me what, exactly, beef protein is, as opposed to straight beef
as we know it. After all, beef is naturally rich in protein, so
why the semantic word play? Had beef protein in some other
form been added to pork sausage? This wording didnt
enlighten me.
Nevertheless, the customer notice was rounded off with
an upbeat and generous flourish: If you have any queries, do
not hesitate to ask the staff in the shop who will be pleased to
help you. Well, I had tried that, but they didnt seem to know
the full story either. So I contacted the public relations
company that handles media enquiries for Greggs, and asked
for the ingredients listings for their products. Well look
into this for you, they promised. In a week, I hadnt heard a
thing, so I followed up my request. Three weeks later, I
received this response from the senior manager handling the
Greggs account:
Unfortunately whilst nutritional information is
available on the Greggs website, ingredient lists are
not because Greggs wishes to protect the recipes of its
iconic products.
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