Catering Budgeting Worksheet

Menu Prices Expire: September 1, 2012

To use the worksheet, please enter the number of units you would like to calculate.
Item
Hot Buffet Breakfast
Buffet Lunch
Bag Lunch
Buffet Dinner

Cost
Group Meal Plans
$
8.90
$
13.40
$
13.40
$
16.45

Lunch Buffets
Lunch Buffet #1 - The Traditional
$
Lunch Buffet #2 - The Deli Classic
$
Lunch Buffet #3 - The Gourmet Sandwich Lunch
$
Lunch Buffet #4 - Mediterranean Quiche
$
Lunch Buffet #5 - Herb Roasted Chicken
$
Lunch Buffet #6 - Salmon Filet
$
Lunch Buffet #7 - Pasta Specials
$
*Delivery Charge (each delivery)
$
BBQ Buffet #1 - BBQ Style Hamburgers
BBQ Buffet #2 - BBQ Style Chicken Breast
BBQ Buffet #3 - BBQ Specialist
*Delivery Charge (each delivery)

BBQ Buffets
$
$
$
$

Units
0
0
0
0

$
$
$
$

11.40
14.50
18.25
17.25
18.75
18.75
17.25
10.25

0
0
0
0
0
0
0

$
$
$
$
$
$
$
$

13.50
17.25
20.25
10.25

0
0
0
0

$
$
$
$

0
0
0
0
0

$
$
$
$
$

0
0
0
0
0
0
0
0
0

$
$
$
$
$
$
$
$
$

$
$
$
$
$

Dinner Buffets
China service is included in all dinner buffets
Dinner Buffet #1 - Baked Salmon
$
29.85
Dinner Buffet #2 - Roasted Vegetable Parmesan
$
26.20
Dinner Buffet #3 - Chicken Breast Supreme
$
29.85
Dinner Buffet #4 - Primed Rib of Beef
$
36.60
*Delivery Charge (each delivery)
$
10.25
The Daybreak 1
The Morning Deluxe
The Bagel Bar
Farmers Market - Hot Breakfast Buffet
The Chocolate Break
The Cookie Break
The Health Break
Gourmet Cookie Basket
Cheesecake Corner
Coffee and Tea
Assorted Soft Drinks (cans)
Assorted Bottled Fruit Juice
Bottle Spring Water
*Delivery Charge (each delivery)

Refreshment Breaks
$
5.50
$
9.25
$
7.20
$
12.70
$
9.20
$
6.25
$
9.80
$
3.30
$
6.50
$
$
$
$
$

Subtotal

2.25
1.80
2.05
2.05
10.25

0
0
0

Catering Budgeting Worksheet

Menu Prices Expire: September 1, 2012

To use the worksheet, please enter the number of units you would like to calculate.
Item

Cost
Receptions
Garden Crisp Vegetable Dip Platter
$
5.90
Market Fresh Fruit Platter
$
5.90
Add on Fruit Tray (added to existing food order)
$
3.60
International Cheese Platter
$
5.90
Anti Pasto Platter
$
8.20
Sushi Platter
Call $

# of Units

Subtotal

0
0
0
0
0

$
$
$
$
$

20.25
10.25

0
0

$
$

Optional Add-Ons
$
2.50
$
6.25
$
2.50

0
0
0

$
$
$

Subtotal
HST (13%)

$
$

Total

Hors D'oeuvres - Hot and Cold (per dozen)

*Delivery Charge (each delivery)
China Services (per person)
Table Cloth Rental
Table Skirting Rental - Per foot

$
$

Budgeting Worksheet Total

Comments/Notes:

To use the worksheet, please enter the number of units you would like to calculate.
Item

Cost

Units

Subtotal

Staff
Bartender (per hour, min 4 hours)

$25.00

$0.00

$5.25
$6.25
$7.25
$24.25
$28.25
$32.25

0
0
0
0
0
0

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

$5.25
$5.25
$6.25

0
0
0

$0.00
$0.00
$0.00

Wine
Glass - Humber House Wines
Glass - Domestic Wines (Ontario)
Glass - Imported Wines (California)
Bottle - Humber House Wines
Bottle - Domestic Wines (Ontario)
Bottle - Imported Wines (California)
Liquor and Spirits
Rum, Rye, Vodka, Gin or Scotch (1oz)
Domestic Beers
Imported Beers

Budgeting Worksheet Total

Subtotal
GST (5%)
PST (8% Labour)
PST (10% Alcohol)
Total

$0.00
$0.00
$0.00
$0.00
$0.00

Comments/Notes: