Professional Documents
Culture Documents
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
to
Frutas Fruits
almonds (monds) - almendras
apple (pl) - manzana
apricot (pricot) - damasco, albaricoque
avocado (avocdou) - palta, aguacate
banana (banna) - banana
blackberry (blk brri) - zarzamora
cherry (chrri) - cereza
chestnuts (chstnats) - castaas
coconuts (kukonats) - cocos
date (dit) - dtil
fig (fig) - higo
grapefruit (gripfrut) - pomelo, toronja
grapes (grips) - uvas
hazelnuts (hizelnats) - avellanas
lemon (lmon) - limn
lime (lim) - lima
mango (mngou) - mango
medlar (mdlar) - nspero
Verduras Vegetables
artichoke (rti-chuk) - alcachofa
asparagus (aspragos) - esprrago
beans (bins) - porotos
beet (bt) - remolacha
bell pepper (bel pper) - pimiento morrn
broad beans (brod bins) - habas, chauchas
broccoli (brcoli) - brcoli
Brussels sprouts (brsels spruts) - zapallitos de
Bruselas
cabbage (kbedch) - repollo, col
carrot (krrot) - zanahoria
cauliflower (kli-fluer) - coliflor
celery (sleri) - apio
chard (chard) - acelga
chick peas (chik pis) - garbanzos