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CHM580
EXPERIMENT 1
OBJECTIVES:
INSTRUMENT:
APPARATUS:
CHEMICALS:
SAMPLE
Spinach plant
PROCEDURE:
Cut the sample into small pieces and put 50 g of the sample in
oven (110oC) to dry for 24 hours. Weigh 3.0 g of the sample
and
spike Cr2+ and Cd2+ standard from each 100 ppm standard
solution
into the sample. Divide the sample into 3 portions
ranging from
0.5 g to 1.0 g accurately and
place
in
microwave digestion
vessels separately. Add 7 mL of
concentrated HNO3 and 1 mL of
H2O2 into each vessel. Then
digest the samples in the microwave
for 20 minutes. Remember
to cool down the vessels to room
temperature opening the
lid. (It takes 1 hour to cool down)
Determine the Cr2+ and Cd2+ concentration in the sample by
using Atomic Absorption Spectroscopy (AAS)
QUESTIONS :
1.
EXPERIMENT 2
OBJECTIVES:
1.
INSTRUMENT:
APPARATUS:
Beaker, Volumetric flask, hot plate, pipette, filter paper and filter
funnel
CHEMICALS:
1.
2.
3.
SAMPLE:
PROCEDURE:
Dissolve 2 g dried tea sample in 100 mL distilled water and boil for
15 min. After boiling and cool , filter the sample and mark up
mL volumetric flask with distilled water (100ppm).
the diluted sample into 50 mL volumetric flask
mark (10 ppm).
to 250
Pipette 5 mL of
and top up to the
shake
at the
obtain
extraction
respective
EXPERIMENT 3
DETERMINATION OF CAFFEINE AND ACETYL SALICYCLIC ACID IN AN
ANALGESIC TABLET BY ULTRAVIOLET SPECTROSCOPY
OBJECTIVES:
INSTRUMENT:
APPARATUS:
CHEMICALS:
1.
2.
SAMPLE:
Analgesic tablet
PROCEDURE:
1.
2.
3.
4.
volumetric
dissolve the
deionized water.
the
the
EXPERIMENT 4
DETERMINATION OF RIBOFLAVIN IN ENERGY DRINKS BY FLUORESCENCE
SPECTROPHOTOMETRY
OBJECTIVES:
INSTRUMENT:
Fluorescence Spectophotometer
APPARATUS:
CHEMICALS:
SAMPLE:
1.
Riboflavin standard solution (0.2,0.4,0.6, 0.8 and 1 ppm)
2.
5% Acetic acid
Energy drink
PROCEDURE:
A.
Chemical Preparation
a) Preparation of 100 ppm stock solution of Riboflavin
standards:
Prepare a 100 ppm riboflavin stock solution by accurately
weighing about 50 mg riboflavin, transferring to a 500 mL
volumetric flask, and diluting to volume with 5% (v/v) acetic
acid, This should be stored in a cool, dark place.
b). Preparation of 10 ppm stock solution of Riboflavin
standards and standard calibration curve:
Dilute an aliquot of the stock solution, 1:10 to obtain 10 ppm
working standard solution. Dilute aliquots of this with 5%
acetic acid to prepare standards of 0 (blank), 0.2, 0.4, 0.6,
0.8 and 1.0 ppm riboflavin.(All of the solution need to be
prepared in dark bottle and the bottle must be closed with
aluminium foil).
B)
Sample preparation
Pour 0.2 mL of energy drink into 50 mL of volumetric flask.
Dilute the sample with 5% acetic acid. Prepare triplicate
samples. These samples are ready for analysis using
fluorescence spectrophotometry.
C)
EXPERIMENT 5
ANALYSIS OF ASPIRIN AND CAFFEINE IN COMMERCIAL APC TABLET USING
FTIR
OBJECTIVES:
INSTRUMENT:
APPARATUS:
SAMPLE:
APC tablet
PROCEDURE:
2.
KBr pellets
Take one fourth of the KBr mixture and transfer into the collar of the
handpress.Place the anvil along with the longer die pin so that it
comes into contact with the samples. Lift the die set carefully
by
holding the lower anvil. Make sure the collar stays in places.
Open
the handle of the handpress slowly and insert the die set into
the
handpress.Close the handle. Rotate the dial pressure until
the
upper ram of the handpress slightly touches the upper anvil
on the
die assembly. Tilt back the unit in order to hold the die
set from
falling off. Open the handle. Rotate the pressure dial
clockwise in
one half turn.Compress the mixture slowly while
closing the handle
in 2 minutes. Tilt back the unit, open the handle
and remove the die
set from the unit carefully.Weigh and inspect the
pellet. These
samples are ready for analysis to obtain an IR
spectrum.
Get the calibration curve for standard ASA & Caffeine