Professional Documents
Culture Documents
Materials :
Mango
Avocado
Sugar water
Milk
Ice
Apple
Strawberries
Wine
Jackfruit
Steps :
1. First, Cut the fruit round or dice.
2. Then, Scratching the flesh of a melon.
3. Then, Boil sugar with water until cooked for about 30 minutes.
4. Next, Put in serving glasses that have been cut round pieces or dice.
5. Then, to taste Pour the sugar water, put ice cubes and put milk on ice fruit.
6. Last, put the decorations on the glass with a piece of strawberry on it.
Juice of 2 Lemons
3 oz rice
1.
Steps:
125 ml sugar
5 ml Vanilla extract
250 ml water
Steps:
1. Combine all ingredients in blender except ice cubes.
2. Add ice cubes and blend until smooth
3. Pour in a glass
A spoon of sugar
A piece of mango
Steps:
1. First, peel the mango and clean it
2. Next, cut the mango into pieces and put them into the juicer
3. Then, put the water, ice and sugar
4. After that turn on the juice and wait about 15 seconds
5. Finally, pour the mango juice into the glass and ready to drink
Steps:
Ingredients
1) One box Pillsbury refrigerated pie crusts, softened as
directed on box.
2) 6 cups thinly sliced, peeled apples (6 medium).
3) 3/4 cup sugar.
4) 2 tablespoons all-purpose flour.
5) 3/4 teaspoon ground cinnamon.
6) 3/4 teaspoon salt.
7) 1/8 teaspoon ground nutmeg.
8) 1 tablespoon lemon juice.
Steps
1) Heat oven to 425F. Place 1 pie crust in ungreased 9-inch
Ingredients
1) 2 green apples, washed and chopped
2) Fresh orange juice from 2 big oranges
3) 1 small piece of ginger
4) Sugar (as per your taste)
5) Pinch of salt (optional)
Directions
1) Add the chopped apples, sugar, ginger, and about 6-7
ice cubes to a blender.
2) Blend on a medium setting until the apples are
smoothly blended and no chunks appear.
3) Add the orange juice and salt.
4) Blend it for 5 to 10 seconds.
5) Pour the mixture into glasses.
Ingredients
1) 250 gr or 9 oz cookies or biscuits (with no filling such
as digestive, marie, petit beurre, etc)
2) 200 gr or 7 oz milk chocolate
3) 1/2 cup of full cream
4) To decorate: 100s and 1000s, crushed biscuits /
cookies, etc.
Steps
1) Put various toppings in small containers on the table.
2) Put the cookies / biscuits in a sturdy bag and allow
the child to crush them with a rolling pin of a can of
peas (or anything else for that matter.
3) Put the cookies in a food processor to grind them
(assuming the kids left big pieces which need to be
ground).
4) Melt the chocolate in the double cream until it has
melted (using the microwave or over a small flame on
the stove).
5) Help your child to mix the chocolate and cream
mixture with the cookie crumbs.
6) Wet your child's hands and show him or her how to
make little balls with the mixture.
7) Roll the balls in one of the toppings.
8) Put them in the fridge.
Ingredients
1) 125 gr. Butter
2) 122 gr. Sugar
3) 130 gr. Flour
4) 4 gr. baking powder
5) 2 eggs
6) Icing or frosting, if desired
Steps
1) Gather your ingredients.
2) Preheat your oven to 180 degrees.
3) Put in your butter and sugar.
4) Pour in your eggs in small portions and mix every
time you pour them in.
5) Put in the flour mixed with baking powder in small
portions and mix.
6) Put the prepared batter in small sized cupcake shells
and leave it to bake in the pre-heated oven for around
20-25 minutes.
7) Spread icing or frosting over the cupcakes and
serve.
Ingredients
1) One Whole chicken, 3 to 4 pounds
Parsley
2) 2-1/2 Quarts cold water (will vary - you need enough to
cover your ingredients)
3) 2 Cubes chicken bouillon (optional)
4) 2 Teaspoons of salt
5) 1 Small onion, chopped
6) 2 Stalks celery with leaves, chopped
7) 2 Large carrots, chopped
8) 1 Bay leaf
9) Salt and pepper to taste
Directions
1) Prepare fresh chicken meat.
2) Add water to cover, salt, and bay leaf. Add enough
water to cover all of your chicken, but don't feel the need
to over-do it.
3) Cover the pot and bring to boil. Over medium-high
heat, this should take about 8-10 minutes, but may take
more or less time depending on how much water you use.
4) Uncover and skim off the top froth. When your water
starts boiling, remove the lid and remove the froth at the
top with a wooden spoon. This prevents the water from
boiling over.
5) Allow to simmer about 2 1/4 hours. Your goal is to make
the chicken meat so soft that it falls off the bone. As your
soup simmers, periodically check on it to ensure that the
chicken is cooking nicely and to skim any froth off the top
of the pot.
6) Add the onions, celery, and carrots and a pinch or two
of parsley. After your chicken has cooked for a few hours,
Ingredients:
1) 3/4 cup low-sodium soy sauce (recommended:
Kikkoman brand)
2) 1/4 cup light brown sugar, packed
3) 1 tablespoon rice wine vinegar (substitutes: lemon
juice)
4) 1 tablespoon grated ginger
5) 2 garlic cloves, minced
6) 2 boneless skinless chicken breasts
7) Freshly ground black pepper