List of Figures

Fig. No. Figure Title Fig 1 Areas of Responsibility of Water Authority/Registere

d Agent/Consumers (Direct Supply System) Fig 2 Areas of Responsibility of Water
Authority/Registered Agent/Consumers (Indirect Supply System) Fig 3 Typical Inst
allation of a 15mm diameter Water Meter Fig 4 Meter Dimensions Fig 5 Direct Supp
ly System Fig 6 Indirect Supply System Fig 7 Non-pressure Type Heater Fig 8 Cist
ern Type Water Heater Fig 9 Instantaneous Gas Water Heater Fig 10 Layout of Unve
nted Electric Thermal Storage Type Water Heater Fig 11 Pressure Type Thermal Sto
rage Water Heater Fig 12 Direct Centralized Hot Water System Fig 13 Indirect Cen
tralized Hot Water System Fig 14 Salt Water Flushing Supply System Fig 15 Flushi
ng Supply Storage Cistern - Mixed Supply Fig 16 Layout Drawing for Sprinkler Sys
tem Fig 17 Layout Drawing for Improvised Sprinkler System Fig 18 Layout Drawing
for Fire Hydrant/Hose Reel System Fig 19 Layout Plan of the Typical Installation
of DN150 Street Fire Hydrant Fig 20 Section of the Typical Installation of DN15
0 Street Fire Hydrant Fig 21 Schematic Layout of Pressure Reducing Valves Fig 22
Common Mistakes for Meter / Check Meter Positions Fig 23 Common Mistakes for In
side Service Fig 24 Common Mistakes for Sump and Pump System Fig 25 Common Mista
kes for Watering Flower Beds Plumbing System Fig 26 Common Mistakes for Fire Ser
vice Fig 27 Master Meter
Schematic Layout (Sheet 1 of 2) Fig 28 Master Meter
Sch
ematic Layout (Sheet 2 of 2) Fig 29 Master Meter Conceptual Design of Master Met
er Room (Sheet 1 of 5) Fig 30 Master Meter Conceptual Design of Master Meter Roo
m (Sheet 2 of 5) Fig 31 Master Meter Conceptual Design of Master Meter Room (She
et 3 of 5) Fig 32 Master Meter Conceptual Design of Master Meter Room (Sheet 4 o
f 5) Fig 33 Master Meter Conceptual Design of Master Meter Room (Sheet 5 of 5) F
ig 34 Master Meter Schematic Layout of Master Meter in Private Road Fig 35 Worki
ng Clearances for Check Meter Position Fig 36 Typical Schematic Plumbing Diagram
(Food Business (Restaurant) / Kitchen)
iii

A A
WORKING CLEARANCES FOR
CHECK METER POSITION
WALLS SURROUNDING CHECK METER POSITION
MIN. 200mm
MIN. 200mm
SINGLE JET METER DOOR
FIG. 35
G09-114_09.CDR
KETypical Schematic Plumbing Diagram (Food Business (Restaurant) / Kitchen) Mete
r Room/Cabinet Water Heater Stove Communal area Restaurant / Kitchen O.F. O.F. O
.F. Tank Tank Tank Water meter for hydro-vent M Potable supply meter M Water sup
ply Meter installation (refer to relevant detailed drawing) Water heater install
ation (based on type of water heater to be used) Sinks Basins Small Steamer Othe
rs (for tap over type) Others Submerged Inlet Type Tea-Urn, Drink Dispenser Larg
e Steamer Coffee Machine Ice Maker Other Washing Machine Hydro-vent System Categ
ory 1 Category 2(a) Category 2(b) Category 3 Kitchen equipment(tap over type) an
dwater heater KE :setoNehtotnidedivideraylppuselbatopehtotdetcennoc)EK(tnempiuqe
nehctiK.1:).taC(seirogetacgniwollofsepipretawotgnitcennoctuohtiwrevognippatybylp
pustcerid-1.taC.)retaehretawtpecxe(.esoprupgniknirdrofdnatelnidegrembushtiwylppu
sknat-ffo-)a(2.taC.esoprupgniknirdrofTONtubtelnidegrembushtiwylppusknat-ffo-)b(2
.taC.metsystnev-ordyhotylppusknat-ffo-3.taCssorcdnadrawkcabdiovaotsiEKrofsknatre
tawetarapesfoesuehT.2.retawfonoitanimatnoc.3spaTretaW.4Dish Washer Kitchen equip
ment(submerged inlet type) Fig. 36 Catalogues of KE items & water heaters should
be submitted to WSD