Professional Documents
Culture Documents
60 cm Fan Oven
BS6FS
60 cm Fan oven
GS 25/05/12
2
Contents
Environmental note
5-7
Specifications
Product and aperture dimensions
Product specifications
Standard accessories
Electrical details
Cooling fan
Control panel
8 - 10
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10
10-11
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11
11-15
11-12
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13-14
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15
15-17
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Installation
Electrical connection
Installing the oven into the kitchen cabinet
Positioning the appliance
Ventilation requirements
18-20
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2122
Cooking tables
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Contact details
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Environmental note
Child Safety
o Baumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
o If it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
o Do not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
o Do not leave heated oil or fat unattended, as this is a fire risk.
o Do not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o Do not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o Do not use the appliance to heat the room it is located in or to
dry clothing.
o Do not install the appliance next to curtains or soft furnishings.
o Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
o Cleaning of the oven should be carried out on a regular basis.
o Great care should be taken whilst using this appliance and when
following the cleaning procedure.
o IMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
Specifications
Product Dimensions
Aperture Dimensions
Height:
Width:
Depth:
580 mm 583 mm
560 mm
550 mm (min)
590 mm
595 mm
550 mm
Product specifications
o
o
o
o
o
o
o
o
4 oven functions
Energy efficiency class: A
Oven gross capacity: 59 litres
Gross net capacity: 50 litres
Minute minder
Cooling fan
Double-glazed removable door
Oven light
Standard accessories
o Safety shelf
o Enamelled baking tray with handle
o Trivet
Electrical details
Rated Voltage:
Supply Connection:
Max Rated Inputs:
Mains Supply Lead:
Oven Light Bulb:
220-240 Vac 50 Hz
13 A (double pole switched fused
outlet with 3mm contact gap)
2.35 kW
3 x 1.5mm
25 W/300C screw type pygmy
Cooling fan
o A tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
o After you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking around the outer edge of
the oven chassis.
Model Number
Serial Number
Date of Purchase
Control Panel
1)
2)
3)
4)
5)
10
Before you next use the oven, you MUST turn the
minute minder control knob (3) anti-clockwise, so
that it points at the word ON. Otherwise the oven
will not work.
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control
knob
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Cooking guidelines
o Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o If you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
o You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to preheat when using the fan oven mode; however you should extend
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Shelf positions
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o Remove all oven shelves, the drip tray and the side
rack that is on the same side as the oven light.
o Remove the
clockwise.
light
cover
by
turning
it
anti-
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To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B).
o If you raise both of the movable bolts (B), then the hinges (A)
are released from the oven housing.
o You should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull the door
gently away from the oven cavity.
o IMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
o The oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
o To refit the door you should slide the hinges back into their slots
and open the door fully.
o IMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
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INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o AS/NZS 3000: 2007 Wiring Regulations
o 2010 Electricity Safety Regulations
Electrical connection
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
o This appliance should be wired into a 13 A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
o To connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
o If you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
o Care must be taken to ensure that the temperature of the mains
supply cable does not exceed 50C.
o If the mains supply cable is damaged, then it must be replaced
by an appropriate replacement which can be obtained from the
Spares Department.
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Ventilation requirements
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Cooking tables
Fan oven
Food type
Weight
Pre-heat
time
Shelf level
Temperature
Beef
1kg
15 minutes
200
Pork
1 kg
15 minutes
200
Chicken
1.2 kg
15 minutes
200
Duck
1.5 kg
15 minutes
200
Steak
0.8 kg
15 minutes
180
Bread
0.5 kg
15 minutes
200
Cooking
time
40-50
minutes
70-80
minutes
50-60
minutes
50-60
minutes
20-30
minutes
35-45
minutes
Grill
Food type
Weight
Pre-heat
time
Shelf level
Temperature
Cooking
time
Steak
0.8kg
10 minutes
250
20-25 minutes
Pork chop
0.8 kg
10 minutes
250
25-30 minutes
Chicken
1.2 kg
10 minutes
250
40-45 minutes
Sausage
0.6 kg
10 minutes
250
15-20 minutes
Hamburger
0.6 kg
10 minutes
250
15-20 minutes
Corn
1.2 kg
10 minutes
250
20-25 minutes
Vegetables
0.5 kg
10 minutes
250
15-20 minutes
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Applico Ltd.
Private Bag 92900
Onehunga, Auckland 1061,
New Zealand
Website
www.baumatic.co.nz
United Kingdom
Baumatic Ltd.,
Baumatic Buildings,
6 Bennet Road,
Reading, Berkshire
RG2 0QX
United Kingdom
Sales Telephone
(0118) 933 6900
Website:
www.baumatic.co.uk
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