Cavite State University is requesting permission for their 5th year agricultural engineering students to visit three cold storage facilities on August 20, 2015 as part of their classroom activities. The students need practical experience on refrigeration and cold storage requirements for perishables. They are requesting to visit Unilever RFM Ice Cream Inc. at 9:00 am, Polar Bear Freezing and Storage Corp. at 1:00 pm, and Jentec Storage Inc. at 3:30 pm. The visits will provide about 10 students and a professor relevant information and insights to support their studies.
Original Description:
Request letter
Original Title
Request Letter for Cold Storage Plant Visit_RFM Ice Plant
Cavite State University is requesting permission for their 5th year agricultural engineering students to visit three cold storage facilities on August 20, 2015 as part of their classroom activities. The students need practical experience on refrigeration and cold storage requirements for perishables. They are requesting to visit Unilever RFM Ice Cream Inc. at 9:00 am, Polar Bear Freezing and Storage Corp. at 1:00 pm, and Jentec Storage Inc. at 3:30 pm. The visits will provide about 10 students and a professor relevant information and insights to support their studies.
Cavite State University is requesting permission for their 5th year agricultural engineering students to visit three cold storage facilities on August 20, 2015 as part of their classroom activities. The students need practical experience on refrigeration and cold storage requirements for perishables. They are requesting to visit Unilever RFM Ice Cream Inc. at 9:00 am, Polar Bear Freezing and Storage Corp. at 1:00 pm, and Jentec Storage Inc. at 3:30 pm. The visits will provide about 10 students and a professor relevant information and insights to support their studies.
Don Severino de las Alas Campus Indang, Cavite (6346) 4150-010 / 4150-021 www.cvsu.edu.ph
COLLEGE OF ENGINEERING AND INFORMATION TECHNOLOGY
July 13, 2015 SASSION LUENGARAM Plant Manager Unilever RFM Ice Cream Inc. Manggahan, Pasig City Madam: Greetings from Cavite State University! The fifth year agricultural engineering students of this University are currently enrolled in AENG 105 Processing, Handling and Storage of Agricultural Products II (Perishables). One of the enhancement activities to support classroom discussion is to conduct site visits to different cold storage facilities for fruits and vegetables, meat and fish products and other perishables. This activity will enable the students to obtain relevant information and practical experience on refrigeration and cold storage requirements of perishables. In line with this, we would like to request that we be allowed to visit your company on August 20, 2015 at 9:00 am. We are about 10 including our professor during the visit. Rest assures that any information that will be gathered or collected from your organization will be used solely for instructional purposes. Thank you very much as we anticipate your full support on this endeavor to provide agricultural engineering students the information and practical insights on the abovementioned areas of learning. God bless you always! Respectfully yours, JOHN PAULO M. PERIDO Class President and 5th year Agricultural Engineering student Noted: MARILYN M. ESCOBAR, PhD Professor, AENG 105
LEYMA L. CERO, PhD
Chairperson, Agricultural and Food Engineering Dept.
RHODORA V. NUESTRO, DT Dean
Republic of the Philippines
CAVITE STATE UNIVERSITY
Don Severino de las Alas Campus Indang, Cavite (6346) 4150-010 / 4150-021 www.cvsu.edu.ph
COLLEGE OF ENGINEERING AND INFORMATION TECHNOLOGY
July 13, 2015 KAREN C. MATEO Plant Manager Polar Bear Freezing and Storage Corp. 48 A Rodriguez Avenue Manggahan, Pasig City Madam: Greetings from Cavite State University! The fifth year agricultural engineering students of this University are currently enrolled in AENG 105 Processing, Handling and Storage of Agricultural Products II (Perishables). One of the enhancement activities to support classroom discussion is to conduct site visits to different cold storage facilities for fruits and vegetables, meat and fish products and other perishables. This activity will enable the students to obtain relevant information and practical experience on refrigeration and cold storage requirements of perishables. In line with this, we would like to request that we be allowed to visit your company on August 20, 2015 at 1:00 pm. We are about 10 including our professor during the visit. Rest assures that any information that will be gathered or collected from your organization will be used solely for instructional purposes. Thank you very much as we anticipate your full support on this endeavor to provide agricultural engineering students the information and practical insights on the abovementioned areas of learning. God bless you always! Respectfully yours, JOHN PAULO M. PERIDO Class President and 5th year Agricultural Engineering student Noted: MARILYN M. ESCOBAR, PhD Professor, AENG 105
LEYMA L. CERO, PhD
Chairperson, Agricultural and Food Engineering Dept.
RHODORA V. NUESTRO, DT Dean
Republic of the Philippines
CAVITE STATE UNIVERSITY
Don Severino de las Alas Campus Indang, Cavite (6346) 4150-010 / 4150-021 www.cvsu.edu.ph
COLLEGE OF ENGINEERING AND INFORMATION TECHNOLOGY
July 13, 2015 MOISES MAGNAYE Plant Manager Jentec Storage Inc. C. Raymundo ,Avenue Rosario, Pasig City Sir: Greetings from Cavite State University! The fifth year agricultural engineering students of this University are currently enrolled in AENG 105 Processing, Handling and Storage of Agricultural Products II (Perishables). One of the enhancement activities to support classroom discussion is to conduct site visits to different cold storage facilities for fruits and vegetables, meat and fish products and other perishables. This activity will enable the students to obtain relevant information and practical experience on refrigeration and cold storage requirements of perishables. In line with this, we would like to request that we be allowed to visit your company on August 20, 2015 at 3:30 pm. We are about 10 including our professor during the visit. Rest assures that any information that will be gathered or collected from your organization will be used solely for instructional purposes. Thank you very much as we anticipate your full support on this endeavor to provide agricultural engineering students the information and practical insights on the abovementioned areas of learning. God bless you always! Respectfully yours, JOHN PAULO M. PERIDO Class President and 5th year Agricultural Engineering student Noted: MARILYN M. ESCOBAR, PhD Professor, AENG 105
LEYMA L. CERO, PhD
Chairperson, Agricultural and Food Engineering Dept.