2 - Cocktail List SUMMER 2014

COCKTAIL RECIPE BOOK
SUMMER 2014
Copyright by MSC ITALCATERING S.p.A. All rights reserved.

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MSC COCKTAIL BOOKLET 2014

1 / 62
PIA COLADA
BAR LIST MSC TOP-12 COCKTAILS

GLASS: poco-grande/hurricane
DECORATION: pineapple on glass rim,

cherry on top of the drink
15 cl
cl
rum white pouring
Blend all ingredients
pia colada mix
COLOUR: white
PREPARATION: blending
B.B.C.
21 cl
cl
rum white pouring
DECORATION: pineapple on glass rim,

cl
Baileys
10 cl
pia colada mix
COLOUR: cream
1/2
fresh banana
Blend all
ingredients
COCO LOCO
16 cl
cl
rum white pouring
DECORATION: orange and pineapple

slice next to each other on glass rim,
cl
Malibu
cl
pia colada mix
cl
fruit punch
COLOUR: cream
cl
mango mix
Mix all
ingredients
PREPARATION: mixing
MARGARITA
20 cl
GLASS: margarita saucer
cl
tequila pouring
DECORATION: lime wheel
cl
Triple Sec
COLOUR: yellow
12 cl
lemon mix
PREPARATION: mixing
STRAWBERRY
DAIQUIRI
20 cl
cl
rum white pouring
DECORATION: strawberry on glass rim,

or lemon wheel on glass rim and cherry
inside the drink close to lemon
cl
strawberry mix
cl
lemon mix
Rim the glass with salt (nice,

even rim). Pour all ingredient
into the mixer, add one scoop of
ice and mix well. Strain the
drink into the glass and top it
with remaining foam from the
mixer. Decorate with a whole
lemon wheel. Serve without
straw.
Blend all
ingredients
COLOUR: red
BANANA DREAM
20 cl
cl
vodka pouring
DECORATION: slice of orange on glass

rim, cocktail cherry inside the glass
close to orange
cl
Banana liqueur
cl
orange juice
cl
banana syrup
COLOUR: cream
cl
whole milk
21 cl

2 / 62
BAR LIST MSC TOP-12 COCKTAILS
JAMAICAN
PARADISE
cl
Captain Morgan Spiced
cl
tequila pouring
cl
Midori
cl
Blue Curaao
COLOUR: emerald
cl
Malibu
PREPARATION: mixing
10 cl
lemon mix
sugar syrup
DECORATION: lime wheel on glass rim,

cherry inside the drink next to lemon
cl
Mix all ingredients except Blue

Curaao. Put one scoop of ice
into the glass, strain the drink
over it. Top the drink with Blue
Curaao and decorate with
lemon wheel and cherry
MAI TAI
20 cl
cl
rum white pouring
DECORATION: orange wheel on glass

rim, cherry inside the drink next to
orange
cl
dark rum pouring
cl
Malibu
cl
pineapple juice
COLOUR: orange
cl
orange juice
PREPARATION: mixing
cl
grenadine
Mix all ingredients
PURPLE RAIN
22 cl
cl
rum white pouring

cherry inside the drink next to lime
cl
vodka pouring
cl
gin pouring
COLOUR: bicolour red/blue
cl
Peach Schnapps
PREPARATION: mixing
12 cl
lemon mix
cl
grenadine
cl
Blue Curaao
Mix Rum, Vodka, Gin, Peach

Schnapps and lemon mix and
pour into the glass. Add few
cubes of ice. Pour grenadine on
top of the drink - it will drops
drop down to the bottom. At the
end float the drink with Blue
Curaao.
SEX ON THE
BEACH
20 cl
cl
vodka pouring

orange
cl
Peach Schnapps
cl
orange juice
cl
cranberry juice
Mix vodka, peach schnapps and

orange juice, strain into the
glass, add few cubes of ice and
fill the glass with cranberry juice
COLOUR: red
PREPARATION: mixing
ZOMBIE
22 cl
cl
rum dark pouring
DECORATION: big orange slice on

glass rim, cherry inside the drink next to
orange
cl
rum white pouring
cl
Apricot brandy
15 cl
fruit punch
COLOUR: red
Myers rum
cl
Mix all
ingredients
PREPARATION: mixing
BLUE PARADISE
22 cl
cl
vodka pouring
DECORATION: lemon ring on glass rim,

cl
Curaao Blue
cl
pineapple juice
COLOUR: blue
cl
lemon mix
PREPARATION: mixing
10 cl
Bitter lemon
25 cl

3 / 62
Mix all ingredients except Bitter

lemon. Pour into the glass over
ice and fill the glass with Bitter
lemon.
BAR LIST CONTEMPORARY CLASSICS

CLASSIC MARTINI
(GIN)
CLASSIC MARTINI
(VODKA)
GLASS: cocktail (martini glass)
cl
Moskowskaya vodka
DECORATION: green olives
cl
Martini dry
Stir and strain into a chilled

glass. Put 3 olives on a martini
skewer and immerge it into the
glass.
Shake all ingredients and strain

into the chilled glass
COSMOPOLITAN
cl
Gordon's gin
cl
Martini dry

drink

COLOUR: clear, transparent
PREPARATION: stirring
10 cl

10 cl
cl
Moskowskaya vodka
cl
Cointreau
COLOUR: bright red
PREPARATION: shaking
drops of Rose's lime

cl
cranberry juice
CAPE CODDER
12 cl
GLASS: middle high-ball glass
DECORATION: lime wheel on glass rim
15 cl
cl
Moskowskaya vodka
cranberry juice
COLOUR: red
Pour vodka over ice and fill the

glass with cranberry juice.
Decorate with lime wheel.
PREPARATION: directly in glass
BLOODY MARY
19 cl
cl Smirnoff vodka
DECORATION: lemon ring on glass rim

and celery stick with leaves inside the
drink
15
cl tomato juice
drops of Worchester
drops Tabasco
COLOUR: red
bag of salt
bag of pepper
LONG ISLAND ICED

TEA
celery stick
1
21
cl
GLASS: tall high-ball
1,5 cl
rum white pouring
DECORATION: lime wheel and lemon

slice on glass rim next to each other
1,5 cl
vodka pouring
1,5 cl
gin pouring
COLOUR: bicolour yellow/brown
1,5 cl
tequila pouring
Fill one third of the glass with

tomato juice, add vodka and
few cubes of ice. Add spices
and stir. Fill the glass to the top
with tomato juice. Serve with
one stick of celery and put one
lemon wheel on the glass rim
cl
Triple Sec
cl
lemon mix
cl
Coca Cola Light
20 cl

4 / 62
Pour the spirits directly into the

glass one after the other, add
lemon mix and fill the glass with
coke.
WHITE RUSSIAN
BLACK RUSSIAN
TEQUILA SUNRISE
BAR LIST CONTEMPORARY CLASSICS

cl
tequila white pouring
DECORATION: orange ring on glass rim 12 cl orange juice

and cherry on top of the drink
2 cl grenadine
Put one scoop of ice into the

glass, pour tequila over it, fill
the glass with orange juice and
top it with grenadine
COLOUR: red-yellow
20 cl
GLASS: old-fashioned (rock glass)
cl
Moskowskaya vodka
DECORATION: none
cl
Kahlua
COLOUR: dark brown

ice and pour vodka and Kahlua
over it. Serve with short stirrer.
cl
cl
Moskowskaya vodka
DECORATION: cherry on top of the

drink
cl
Kahlua
cl
whole milk

ice and pour vodka and Kahlua
over it. Fill the glass with milk.
Serve with short stirrer.
COLOUR: dark black & white

BAILEYS
ALEXANDER
17 cl
cl
Baileys
DECORATION: cacao powder
cl
dark crme de cacao
COLOUR: cream
cl
cream topping
PREPARATION: mixing
NEW
B-52
Mix all ingredients very well,

until the drink becomes creamy
and thick. Strain into the glass
and sprinkle with cocoa powder.
10 cl
GLASS: cordial (vodka glass)
cl
Kahlua
DECORATION: none
cl
Baileys
COLOUR: brown-cream-gold
cl
Grand Marnier
cl

5 / 62
This is a "rainbow drink" and the

ingredients must be poured
slowly over the spoon, so that
the ingredients stay separated.
First pour Kahlua (1/3), then
Baileys (1/3) and at last Grand
Marnier.
BAR LIST ... MOJITO & Co.
IMPORTANT - PREPARATION OF MOJITO !!!
CAIPIROSKA
CAIPIRINHA
CAMPARI MOJITO
SPICED MOJITO
CLASSIC MOJITO
SUGAR SYRUP MUST BE CANCELLED FROM MOJITO PREPARATION

INSTEAD, YOU MUST USE WHITE SUGAR, ONE BAG OF INDIVIDUAL SUGAR IS ENOUGH
LIME SLICES AND MINT LEAVES MUST BE PRESSED GENTLY, TO RELEASE THE FLAVOURS
THE QUANTITY OF ALCOHOL IN MOJITO MUST BE INCREASED TO 8cl
DECORATION: mint sprig
COLOUR: clear
cl
Bacardi
mint leaves
fresh lime
1/2
1
bag of sugar
12 cl
Soda water
Cut 1/2 lime in slices, add one

bag of sugar and press with
muddler. Add FRESH mint
leaves and press gently, without
braking the leaves. Pour rum
and add one scoop of ice. Fill
the glass with soda. Decorate
with one nice mint sprig.
20 cl
COLOUR: honey
NEW
bag of sugar
12 cl
Soda water
cl
Bitter Capmari
mint leaves
fresh lime
1/2
1
bag of sugar
12 cl
Soda water
20 cl
GLASS: old fashioned (rock glass)
DECORATION: slice of lime
COLOUR: clear-green
cl
cahaca
bags of sugar
fresh lime
1/2
cl
cl
COLOUR: clear-green

leaves and press gently, so that
the leaves stay whole. Pour rum
the glass with soda. Decorate
with one nice mint sprig.
20 cl
8
NEW
fresh lime


mint leaves
1/2
COLOUR: red
cl
Moskowskaya vodka
bags of sugar
fresh lime
1/2
cl

6 / 62

the leaves stay whole. Pour
Campari and add one scoop of
ice. Fill the glass with soda.
Decorate with one nice mint
sprig.
Cut 1/2 lime in cubes, put it into
the glass, add sugar and press
with the muddler. Add one
scoop of ice and fill 3/4 of the
glass with Cachaa. Cover the
glass with plastic cup and
shake. Put one lime slice on top
of the drink and serve with
stirrer and short straw.
scoop of ice and fill 3/4 of the
glass with vodka. Cover the
glass with plastic cup and
shake. Put one lime slice on top
of the drink and serve with
stirrer and short straw.
RASPBERRY MOJITO
TROPICAL
CAIPIROSKA
ROYAL MOJITO
CRANBERRY MOJITO
BAR LIST ... MOJITO & Co.

COLOUR: red
cl
mint leaves
fresh lime
1/2
bag of sugar
1
2
cl
12 cl
NEW
COLOUR: red
NEW
fresh lime
cranberry juice

vodka and add one scoop of
ice. Fill the glass with cranberry
juice. Decorate with one nice
mint sprig.
20 cl
cl
Crown Royal whisky

mint leaves
fresh lime
1/2
1
bag of sugar
12 cl
Soda water
20 cl
8
NEW
mint leaves
bag of sugar
Absolut Kurant vodka
12 cl
COLOUR: clear-green
Soda water
NEW
cl
1/2

raspberry mix

ice. Pour raspberry mix over
the ice and fill the glass with
soda. Decorate with one nice
mint sprig.
22 cl
COLOUR: honey
Absolut Raspberry vodka
cl
bags of sugar
fresh lime
1/2
3
Absolut Mango vodka
cl
passion fruit mix
11 cl

7 / 62

whisky and add one scoop of
ice. Fill the glass with soda.
sprig.
scoop of ice, pour passion fruit
mix and fill 3/4 of the glass with
vodka. Cover the glass with
plastic cup and shake. Put one
lime slice on top of the drink
and serve with stirrer and short
straw.
IMPERIAL
COCKTAIL
BAR LIST ... SPARKLING COCKTAILS

GLASS: champagne flute
cl
Courvoisier VS
DECORATION: orange curl
cl
Grand Marnier
COLOUR: transparent
15 cl
Champagne
Pour cognac and Grand Marnier

into the glass, fill half of the
glass with CHAMPAGNE and
stir gently, then fill to the top.
Prepare one nice long orange
curl and hang it over the glass
rim.
KIR ROYAL
18 cl
DECORATION: cherry
15 cl
cl
Crme de Cassis
Champagne
COLOUR: red
Pour Crme de Cassis into the

glass and fill it with
CHAMPAGNE. Put one cocktail
cherry into the glass.
CHAMPAGNE
COCKTAIL
17 cl
DECORATION: none
cube of white sugar
COLOUR: transparent
drops of Angostura
12 cl
Champagne
cl
Vecchia Romagna
Pour brandy into the glass and

fill it with CHAMPAGNE. Take
one cube of white sugar with
tongs, pour 2 drops Angostura
on it and drop it into the glass.
17 cl
FRENCH 75
Gordon's gin
lemon
COLOUR: transparent
drops of sugar syrup
12 cl
Prosecco Valdo
NEW
MSC BELLINI
cl
DECORATION: lemon slice on glass rim 1/2
16 cl
cl
Peach schnapps

rim
cl
peach mix
cl
orange juice
COLOUR: orange
cl
Prosecco Valdo
PREPARATION: mixing
NEW
Pour brandy into the glass.

Squeeze 3-4 drops of lemon
into the glass and add 2 drops
of sugar syrup. Stir and fill the
glass with prosecco.
16 cl

8 / 62
Pour peach schnapps, peach

mix, orange juice and few
cubes of ice into the shakes,
shake well and strain into the
glass. Fill the glass with
prosecco.
RUM & COKE
BAR LIST MIXED DRINKS

DECORATION: slice of lemon
20 cl
cl

Coca Cola
Pour spirit over ice and fill the

glass with coke.
COLOUR: brown
CAPTAIN MORGAN MUST BE USED PER

DEFAULT - OTHER RUM BRANDS ONLY ON
EXPLICIT REQUEST
GIN & TONIC
24 cl
20 cl
cl
Gordon's gin
Tonic
Pour the spirit over ice and fill

the glass with tonic
COLOUR: clear
GORDON'S MUST BE USED PER DEFAULT OTHER GIN BRANDS ONLY ON EXPLICIT
REQUEST
VODKA & LEMON
24 cl
20 cl
cl
Moskowskaya vodka
Biter lemon

the glass with bitter lemon
COLOUR: pale yellow

MOSKOWSKAYA MUST BE USED PER

DEFAULT - OTHER VODKA BRANDS ONLY ON
EXPLICIT REQUEST
WHISKY & COLA
24 cl
DECORATION: none
20 cl
cl
Whisky Bell's
Coca Cola
COLOUR: brown
BELL'S MUST BE USED PER DEFAULT OTHER WHISKY BRANDS ONLY ON EXPLICIT
REQUEST
24 cl

9 / 62

the glass with coke.
DECORATION: none
20 cl
cl
Jack Daniels
Coca Cola

COLOUR: brown
24 cl
DECORATION: finely sliced lemon ring

inside the glass
20 cl
cl
Grey Goose
Biter lemon

the glass with bitter lemon
COLOUR: pale yellow

24 cl
20 cl
BOMBAY
SAPPHIRE &
TONIC
cl
DECORATION: finely sliced lemon ring

inside the glass
JOHNNIE
WALKER BLACK
& COKE
GREY GOOSE & JACK DANIELS &

LEMON
COKE
BAR LIST...PREMIUM MIXED DRINKS

DECORATION: none
20 cl
Bombay Sapphire
Tonic

the glass with tonic
COLOUR: clear
JOHNNIE
WALKER BLACK ABSOLUT & RED
& RED BULL
BULL
HAVANA CLUB
7Y & COKE
24 cl
cl
J.Walker Black
Coca Cola

COLOUR: brown
24 cl
DECORATION: finely sliced lime ring

inside the glass
20 cl
cl
Havana Club 7Y
Coca Cola

COLOUR: brown
24 cl
DECORATION: none
20 cl
cl
Absolut
Red Bull

the glass with Red Bull
COLOUR: brown
24 cl
DECORATION: none
20 cl
cl
J.W.Black
Red Bull
COLOUR: brown
24 cl

10 / 62

the glass with Red Bull
BAR LIST FROM THE BAR BEHIND THE CORNER

APEROL SPRITZ
GLASS: broad red wine glass in inside

bars / tall tumbler in pool area
DECORATION: big orange slice inside
the drink
cl
Aperol
12 cl
Prosecco Valdo
Soda
cl
COLOUR: orange
Pour Aperol over

ice, add prosecco
and fill the glass
with soda.
one big
orange slice
into the glass
Put
TINTO DE VERANO CAMPARI PASSION
MARTINI ROYALE
NEGRONI
24 cl
GLASS: rock-glass (old-fashioned)
cl
Gordon's gin

the drink
cl
Campari
cl
Martini rosso
COLOUR: red
cl
GLASS: broad red wine glass
cl
DECORATION: 3 slices of lime into the

glass and one mint sprig on top of the
drink
12 cl
Prosecco Valdo
1/2
lime
Martini bianco
COLOUR: transparent

glass. Pour vermouth, juice of
half lime and prosecco. Put 3
sliced of lime into the glass and
one mint sprig on top of the
drinks . ATTENTION, the glass
is big; you must be careful not
to serve too much prosecco!
16 cl
GLASS: middle high-ball
DECORATION: orange slice inside the

drink, cherry on top of the drink
15 cl
cl
Campari
orange juice
Put half scoop of ice into the

glass, pour Campari over it and
fill the glass with orange juice.
PREPARATION: orange & red

PREPARATION: directly in the glass
19 cl
GLASS: poco-grande (pool: tall tumbler)
15 cl
red wine
DECORATION: 3 finely sliced lemon

rings
15 cl
Sprite
lemon wheels
COLOUR: ruby red
MERLOT S.VITTORIA, FROM SELECTION

WINES BY THE GLASS, MUST BE USED PER
DEFAULT
Fill 1/3 of the glass with ice. Put

3 finely sliced lemon wheels into
the glass and pour the wine
over it. Fill the glass with Sprite
and put one more lemon wheel
on top of the drink.
30 cl
GLASS: poco-grande (pool: big tumbler) 15 cl white wine
REBUJITO
Fill 1/3 of the glass with ice and

pour the ingredients over it. Put
one orange slice into the drink
and serve with a short stirrer.
DECORATION: 3 finely sliced lemon

rings
COLOUR: transparent yellow
15 cl
Sprite
TREBBIANO S.VITTORIA, FROM

SELECTION WINES BY THE GLASS, MUST BE
USED PER DEFAULT
30 cl

11 / 62
Fill 1/3 of the glass with ice and

pour wine over it. Fill the glass
with Sprite and decorate with
slice of lemon
PERROQUET

4
cl
Pastis
GLASS: middle high-ball (pool: tall

tumbler)
15 cl
natural water
DECORATION: none
mint syrup
cl
COLOUR: green
Pour Pastis into the glass and

top it with mint syrup. Put some
ice into small carafe, fill it with
natural mineral water and serve
it on a side.
22 cl
GLASS: white wine glass
DECORATION: cocktail cherry
12 cl
cl
Crme de Cassis
white wine
KIR
COLOUR: red
Pour Cassis into the glass and

fill it with cold white wine. Put
one cocktail cherry into the
glass.
PER DEFAULT, USE TREBBIANO SANTA

VITTORIA, FROM SELECTION WINES BY THE
GLASS
WINE SPRITZER
RADLER or
PANACHE' or
SHANDY
16 cl
GLASS: beer glass (small or big)
two thirds of draft beer
DECORATION: none
one third of Sprite
COLOUR: beer colour
Fill two thirds of the glass with

draft beer and top it up with
Sprite
GLASS: small high-ball
15 cl
Chardonnay Friuli
DECORATION: none
Soda
cl
COLOUR: transparent
ATTENTION ON WINE;
ON BAR LIST IS SPECIFIED
CHARDONNAY FANTINEL
20 cl

12 / 62

wine and top it with soda water
(NEVER USE SPARKLING
MINERAL WATER, IT IS NOT
ENOUGHT BUBBLY FOR
GERMAN TASTE)
SPRITZ HUGO

DECORATION: slice of apple and mint

sprig
12 cl
Prosecco Valdo
Soda water
cl
cl
Elderflower syrup
COLOUR: transparent

glass. Pour elderflower syrup
over it and add Prosecco. Stir
gently and top with soda water.
Put one apple wedge and one
mint sprig into the glass
MOSCOW MULE
20 cl
GLASS: poco-grande
cl
vodka pourig
DECORATION: lime ring and lemon

slice one next to another on glass rim
cl
Rose's lime
15 cl
Ginger-Ale

ice. Pour vodka over it. Add
lime cordial and fill the glass
with Ginger-Ale.
COLOUR: clear yellow

RUSTY NAIL
SHANDY
22 cl
DECORATION: none
one third of Ginger-Ale
COLOUR: beer colour
Fill two thirds of beer glass with

Ginger-Ale
cl
whisky Bell's
cl
Drambuie
cl
COLOUR: honey colour


13 / 62
Fill one thirds of the glass with

ice. Pour whisky and Drambuie
over it, put one cocktail cherry
on top of the drink and serve
with short stirrer.
BAR LIST ZERO ALCOHOL

PIA COLADA
ZERO
DECORATION: pineapple slice on glass
rim, cocktail cherry on top of the drink
15 cl
pia colada mix
big slice of fresh pineapple
cl
Blend all
ingredients
whole milk
COLOUR: white
STRAWBERRY
DAIQUIRI ZERO
20 cl
DECORATION: strawberry or lemon

ring on glass rim and cherry on top of
the drinks next to lemon
10 cl
lemon mix
sugar syrup
cl
cl
strawberry mix
COLOUR: red
MOJITO ZERO
20 cl
mint leaves
COLOUR: green/transparent
fresh lime
bag of sugar
17 cl
Soda water
cl
mint syrup
Cut the lime in fine slices, put it

into the glass, add sugar and
press with muddler. Add mint
leaves and press gently. Fill half
a glass with ice and drop mint
syrup over it. Fill the glass with
with soda. Stir with bar spoon
and decorate with a mint sprig
SEX ON THE
BEACH ZERO
19 cl
cl
peach mix
DECORATION: orange ring on glass

rim, cherry on top of the drink
cl
orange juice
10 cl
cranberry juice
COLOUR: orange-red
Soda water
cl
PREPARATION: mixing/directly in glass
Pour peach mix and orange

juice into the mixer, add ice, mix
shortly and strain into the glass.
Add one scoop of ice and pour
cranberry juice over it. Splash
the drink with soda water
26 cl
STRAWBERRY
DAIQUIRI ZERO
fresh lime
1/2
bag of sugar
DECORATION: put one lime ring into

the glass
COLOUR: orange
12 cl
cl
passion fruit mix

Soda water
19 cl

14 / 62

with the muddler. Fill almost full
glass with ice, add passion fruit
mix, cover the glass with plastic
cup and shake well. Fill the
glass with soda.
ALICE IN
WONDERLAND
BAR LIST KIDS' COCKTAILS

cl
pineapple juice

rim, orange slice in the drink and cocktail
cl
orange juice
cl
whole milk
cl
grenadine
Mix all
ingredients
COLOUR: orange
PREPARATION: mixing
CAPTAIN
SPARROW
23 cl
cl
pineapple juice

rim, cherry on top of the drink next to the
orange
cl
orange juice
cl
grenadine
cl
Coca Cola light
COLOUR: tricolour red-orange-brown

PREPARATION: mixing

glass. Mix juices and pour them
over the ice. Pour grenadine on
top it will drop down to the
bottom. Fill the glass very
slowly with Cola Light (pour it
around the glass rim)
MAGIC ISLAND
24 cl
15 cl
fruit punch
DECORATION: two orange slices

hanged over the glass in different angles
Sprite
cl
Mix fruit punch, pour it into the

glass, add half scoop of ice and
fill the glass with Sprite
COLOUR: orange
PREPARATION: mixing
23 cl
SPIDER MAN
18 cl
4 cl

pia colada mix

pomegranate syrup
COLOUR: bicolour white/red

Blend pina colada mix with a lot

of ice until it becomes very
dense. Pour only half of the
blend into the glass. Add
pomegranate syrup into
remaining colada mix, blend it
shortly and pour it slowly over
the white part.
22 cl
DIRTY BANANA
SHAKE
DECORATION: banana slice on glass
1/2
fresh banana
10 cl
whole milk
cl
sugar syrup
cl
chocolate topping
COLOUR: white and brown
Blend all ingredients except the

topping. Pour chocolate topping
slowly around the glass rim so
that it slides down making the
effect of "dirty glass". Pour the
drink slowly into the glass.
FRUIT SMOOTHIE
15 cl
1/2
fresh banana

rim, cherry on top of the drink, next to
orange
10 cl
fruit punch
cl
papaya syrup
cl
mango mix
COLOUR: orange
16 cl

15 / 62
Blend all
ingredients
BAR LIST CAFFETTERIA
ESPRESSO
CUP: espresso cup
The essential requisites for true Italian

espresso are: properly set coffee
grinder, proper coffee machine
temperature and heated cup. A good
espresso can be recognized by its foam:
the foam must be thick and rich.
CAPPUCCINO
CUP: cappuccino cup
A real cappuccino can be recognized by

the density and creaminess of milk froth.
ICED COFFEE
CAFFE' LATTE
GLASS: middle-size tumbler
Prepare a jar of heated milk for

cappuccino (with thick dense froth) and
pour it into the glass a little bit under the
glass rim. Prepare one espresso,
sweeten it and pour it very slowly in the
center of the glass.
long espresso
GLASS: martini glass (pool: champagne

flute)
1
1
cl
sugar syrup
DECORATION: coffee beans
cl
chocolate topping
10 cl

16 / 62
Prepare a strong, long

espresso and pour it into the
shaker. Add sugar syrup and a
drop of chocolate topping.
Shake well and strain into the
glass. Put 3 coffee beans on
top.
CAFFE'
SHAKERATO BAILEYS
BAR LIST COFFEE DELIGHTS

long espresso
GLASS: martini glass (pool: champagne

flute)
1
2
cl
Baileys
DECORATION: chocolate shavings
cl
sugar syrup
cl
chocolate topping

shaker. Add Baileys and syrups
and shake well. Strain slowly
into the glass. Sprinkle with
chocolate shavings
CAFFE'
SHAKERATO AMARETTO
10 cl
long espresso
GLASS: martini glass (pool: champagne flute)
cl
Amaretto
cl
sugar syrup
cl
chocolate topping

shaker. Add Amaretto and
syrups and shake well. Strain
into the glass and sprinkle with
chocolate shavings.
AMARETTO
CAPPUCCINO
BAILEYS COFFEE
IRISH COFFEE
10 cl
GLASS: Irish coffee mug
DECORATION: nutmeg
PREPARATION: directly in mug
cl
Jameson's Irish whisky

long espresso
cl
sugar syrup
whipped cream
cl
Baileys
DECORATION: cinnamon powder
cl
sugar syrup
long espresso
whipped cream
cl
Amaretto
cl
sugar syrup
long espresso
12 cl
whole milk

17 / 62
Pour whisky into the glass,

sweeten with sugar syrup and
heat it. Prepare one long
espresso and pour it over the
whisky. Top with whipped
cream and sprinkle with
nutmeg.
Prepare a long espresso, pour

it into the mug and sweeten.
Add Baileys and top with
whipped cream. Sprinkle with
cinnamon powder
Pour Amaretto into the glass,

sweeten it and heat. Prepare
one long espresso, pour it into
the mug and top with hot milk
and milk foam (like for
cappuccino). Sprinkle with
cacao powder.
COFFEE & CHOCOLATE BAR COFFEE TEMPTATIONS

MAROCCHINO
GLASS: transparent coffee mug

DECORATION: chocolate grains
GLASS: transparent coffee mug
Sauce CIOCCO-NOCCIOLA Fabbri Pour ciocco-nocciola sauce into

the cup, lay the cup on a side
espresso
and rotate it so that the sauce
10 cl whole milk
spreads all over the cup wall.
Prepare one espresso and pour
it into the cup. Heat the milk like
for cappuccino and top the cup.
Sprinkle with chocolate grains.
1,5 cl
1
1,5 cl
Sauce ZABAIONE Fabbri
espresso
10 cl
whole milk
MixyCaf Fabbri
ZABA'
cl
(guest's choice of vanilla,

coconut, hazelnut or ginseng)
MOKACCINO
long espresso
whole milk
whipped cream
LATTE CARAMELLA
1
10 cl
cl
MixyCaf Fabbri
(guest's choice of caramell,
vanilla or hazelnut)

1
long espresso
15 cl
whole milk

18 / 62
Pour zabaione sauce into the

cup, lay the cup on a side and
rotate it so that the sauce
spreads all over the cup wall.
Prepare one espresso and pour
it into the cup. Heat the milk like
for cappuccino and top the cup.
Sprinkle with cacao powder.
Pour MixyCaf into the glass.

Prepare one long espresso and
pour it slowly over the syrup.
Heat the milk like for
cappuccino and top the cup like
for cappuccino. On top of all,
add whipped cream and
decorate with 5 coffee beans.
Pour MixyCaf into the glass.

Heat the milk like for
cappuccino and pour it into the
glass with rich foam on the top .
Prepare one long espresso and
pour it slowly over the milk.
Sprinkle with cinnamon powder.
COFFEE & CHOCOLATE BAR FROZEN COFFEE DELIGHT

CARAMEL COFFEE
FROST
GLASS: polycarbonate small beer glass 1

6
cl Caramel sauce Fabbri
cl milk
cl cream
cl
VANILLA CHOC
CAPPUCCINO
chocolate
topping
whipped
cream
NEW
22
cl choco-hazelnut sauce
espresso
cl vanilla syrup
cl milk
cl cream
whipped
cream
22
cl chocolate cream
espresso
cl milk
cl cream
whipped
cream
15
Blend coffee, vanilla syrup, milk

and cream until smooth. Strain
into the glass, top with chocohazelnut sauce and cover with
whipped cream. Sprinkle with
cinnamon powder, decorate
with cigarette-wafer and serve
with 2 straws.
cl
DECORATION: cocoa powder
NEW
Blend coffee, caramel sauce,

milk and cream until smooth.
Pour chocolate topping along
the inside glass rim to get the
drink into the glass, top with
whipped cream. Decorate with
chocolate shavings and
cigarette-wafer. Serve with 2
straws
cl
NEW
CHOCOCCINO
espresso
cl

19 / 62
Blend coffee, chocolate syrup,

milk and cream until smooth.
Strain into the glass, top with
whipped cream, sprinkle with
cocoa and decorate with
cigarette-wafer. Serve with two
straws
COFFEE & CHOCOLATE BAR CHOCOLATE TEMPTATION

2
DECORATION: one dry biscuit
Pour MixyCaf into the cup. Fill

the cup with dense hot
chocolate from chocolate
13 cl dense hot chocolate from chocolate
machine. Stir gently and
machine
decorate with one dry biscuit
1
home-made dry biscuit
CHOCOLATE ZERO
CLASSIC CHOCOLATE
AFTER EIGHT CHOCOLATE
cl
MixyCaf Fabbri
CHOCOLATE MACHINE
GLASS: transparent hot chocolate cup
cl
MixyCaf Fabbri
WITH INDIVIDUAL BAGS

Put one bag of individual hot

chocolate in cappuccino jar,
add milk and heat until
chocolate becomes smooth and
dense. Pour MixyCaf into the
cup and fill it with hot chocolate.
Stir gently and decorate with
biscuit.
bag of hot chocolate in powder
12 cl
milk
bag of chocolate ZERO in powder
12 cl
milk
Put one bag of individual ZERO

dense. Pour into chocolate cup
and serve with one dry biscuit.
CHOCOLATE MACHINE
1,5 cl
MixyBar MINT Fabbri
DECORATION: mint leaves
13 cl
dense hot chocolate from chocolate Pour syrup on the bottom of the
cup and fill it with hot chocolate
machine
from coffee machine. Attention,
the syrup and chocolate must
stay separated, so pour the
chocolate very slowly! Put one
mint sprig and one dry biscuit
on top of the drink.
COLOUR: green-brown
MixyBar MINT Fabbri
12 cl
milk

dense. Proceed as above.
1,5 cl

20 / 62
COFFEE & CHOCOLATE BAR CHOCOLATE TEMPTATION

WHITE CHOCOLATE
dense WHITE chocolate from

chocolate machine
Fill the cup with dense WHITE

hot chocolate from chocolate
machine. Decorate with one dry
biscuit
bag of WHITE chocolate in powder
12 cl
milk
Put one bag of individual

WHITE chocolate in cappuccino
jar, add milk and heat until
dense. Pour into the cup and
decorate with one biscuit.
1,5 cl
DECORATION: dark cherries
MixyBar AMARENA Fabbri (sour

cherry)
whipped cream
CHERRY CHOCOLATE
CHOCOLATE MACHINE
15 cl
1,5 cl
black candied cherries
MixyBar AMARENA Fabbri (sour

cherry)
12 cl
milk
whipped cream
black candied cherries

21 / 62
CHOCOLATE MACHINE
Pour syrup on the bottom of the
cup and fill it with hot chocolate
from coffee machine. Attention,
the syrup and chocolate must
stay separated, so you have to
pour chocolate very slowly! Top
with whipped cream and
decorate with 3 black cherries

dense. Proceed as above.
MEXICAN COFFEE
FRENCH COFFEE
ITALIAN COFFEE
BAILEYS COFFEE
IRISH COFFEE
COFFEE BAR SPIRIT COFFEES

DECORATION: nutmeg
cl

long espresso
cl
sugar syrup
whipped cream
cl
Baileys
cl
sugar syrup
long espresso
whipped cream
cl
Amaretto
cl
Vecchia Romagna
cl
sugar syrup
long espresso

heat it. Add one long espresso,
top with whipped cream and
sprinkle with nutmeg.
Prepare one long espresso,

pour it into the glass and
sweeten. Add Baileys and top
with whipped cream. Sprinkle
with cinnamon powder
Pour Amaretto and brandy into

the glass, sweeten it and heat.
Add one long espresso and top
with whipped cream. Decorate
with 3 coffee beans
whipped cream
cl
Courvoisier VS
cl
Grand Marnier
cl
sugar syrup
long espresso
whipped cream
cl
Kahlua
cl
sugar syrup
long espresso
whipped cream

22 / 62

into the glass, sweeten with
sugar syrup and heat. Add one
long espresso and top with
cinnamon powder
Pour Kahlua into the glass,

sweeten it and heat. Add one
long espresso and top with
chocolate shavings
PIAZZETTA PASTRY SHOP

CAKES, CUPCAKES AND SWEET LITTLE SINS: You must use SQUARE SUSHI PLATE (SMALLEST SIZE)
LOOSE CHOCOLATE
CHOCOLATE STRAWBERRIES
PASTRY SERVICE
NO cappuccino plates !!! NO round plates from restaurant dotation !!!

Use always BROWN PAPER NAPKIN and put pastry one one side of the plate, paper napkin folded in triangle and one
dessert fork on another side
CHOCOLATE STRAWBERRIES are served in bamboo cone as take-away item (like ice cream in cone)
NEW
HOMEMADE CHOCOLATE and VENCHI PRALINES are sold as take-aways. For the sales you have to use the
electronic scale and paper bags. Selling unit is 100 grams; the guest can order one, two or more times 100 grams.
When you are taking weight, pay attention never to give less than ordered; it is better to give few grams more than to
give less and risk the complain.
NEW

23 / 62
DIRTY MARTINI
PREMIUM GREY
GOOSE MARTINI
PREMIUM BOMBAY
MARTINI
MARTINI BAR CLASSIC MARTINIS

cl
Bombay Saphire gin
DECORATION: 3 green olives
cl
Martini dry
Shake and strain into the chilled

skewer and dip in into the glass
cl
cl
Grey Goose vodka
DECORATION: lemon twist
cl
Martini dry

cl
cl
Tanqueray gin
cl
Martini dry
COLOUR: unclear, slightly yellow
cl
olive brine

glass. Serve it with olives or
with a twist. FOR TWIST: cut
one nice, big lemon peel, twist it
over the glass so that the lemon
aroma sprays the drink and put
it into the glass.

glass. Put 3 olives on martini
skewer and put it into the glass
MSC PERFECTINI
10 cl
cl
Absolut vodka
cl
Tanqueray gin
COLOUR: clear
cl
Martini bianco
cl
Martini dry

ULTIMATE
COSMOPOLITAN
10 cl
cl
Belvedere vodka
DECORATION: none
cl
Cointreau
COLOUR: red
cl
cranberry juice
10 cl

24 / 62
Pour all ingredients into the

shaker, shake and strain into
the chilled martini glass.
ADAM'S APPLE
MARTINI
MARTINI BAR SIGNATURE MARTINIS

cl
Absolut vanilla
DECORATION: green apple slice
cl
Apple sour liqueur
COLOUR: green
cl
Martini dry

glass. Decorate with slice of
apple
TANGO MARTINI
MSC SIGNATURE
MARTINI
10 cl
cl
Belvedere vodka
DECORATION: lemon peel
cl
Amaretto
COLOUR: yellow
cl
Galliano
NEW

into the chilled glass. Decorate
with one nicely curled lemon
peel (note: in martini bar must
be always available lemon and
orange curls, prepared in
advance)
10 cl
DECORATION: cocktail cherries
COLOUR: red
cl
Grand Marnier
cl
cranberry juice
cl
Absolut Kurrant vodka

Peach schnapps

into the chilled glass. Put 3
cocktail cherries on martini
skewer and dip it into the glass.
apple juice
BLUE-ON-BLUE
MARTINI
PATRON MARTINI
MARTINI ALLURE
10 cl
cl
Absolut Mango vodka
cl
Captain Morgan spiced
COLOUR: red
cl
Malibu
cl
Triple Sec
cl
cranberry juice
NEW
Shake all ingredients and pour

into the chilled martini glass.
Put 3 cocktail cherries on
martini skewer and dip it into
the drink
11 cl
cl Patron XO Coffee
cl Belvedere vodka
COLOUR: brown
cl Martini bianco
Shake the drink and strain into

the chilled glass. Put 5 coffee
beans on top of the drink.
NEW
10
cl
cl Tanqueray NTEN
cl Curaao Blue
COLOUR: blue
cl Martini dry
2 drops of Angostura
cl

25 / 62

glass. Put one martini skewer
with 3 cocktail cherries over the
glass
BANANA SPLIT
MARTINI
GOLDEN DREAM
TIRAMISU MARTINI
MARTINI BAR DESSERT MARTINIS

cl
Absolut Vanilla
cl
Crme de dacao dark
COLOUR: pale brown
cl
Kahlua
cl
Baileys
10 cl
cl
Absolut Orient Apple vodka
DECORATION: orange slice
cl
Cointreau
COLOUR: yellow
cl
Galliano
cl
orange juice
cl
cream
cl
NEW
cl Absolut Vanilla
DECORATION: chocolate grains, cherry
cl chocolate syrup
COLOUR: cream
cl Banana liqueur
cl banana mix
cl cream
NEW
BAILEYS
ESPRESSO
MARTINI
11
COLOUR: brown

with an orange slice
Shake very well all ingredient

and strain into the glass.
Sprinkle with chocolate grains
and decorate with cocktail
cherry
cl
cl
Absolut vodka
espresso
cl
Baileys
Shake all ingredients well, pour

into the chilled martini glass and
decorate with coffee beans
NEW
HAZELNUT MARTINI
Rim the glass with cacao

powder - nice, even rim. Shake
all ingredients and pour into the
glass. Decorate with cacao
powder
cl
cl
Fabbri gourmet sauce hazelnut
DECORATION: none
cl
Absolut vodka
COLOUR: transparent
cl
Frangelico
NEW
11 cl

26 / 62
Pour one splash of hazelnut

sauce into the glass, just to
cover the bottom. Shake vodka
and frangelico and strain slowly
into the glass.
BEER MOJITO
WINE & BEER BAR BEER COCKTAILS

GLASS: large beer glass with HK logo
DECORATION: fresh mint leaves
COLOUR: green-honey
cl
small mint leaves

fresh lime
1/2
Bacardi
cl
20 cl
sugar syrup
Heineken draft
BEER SPRITZ
28 cl
GLASS: large beer glass with HK logo
20 cl
Heineken draft
Aperol
COLOUR: orange-honey
10 cl
cl
soda
Cut 1/2 lime in small slices, add

sugar syrup and press with
the leaves stay whole. Pour rum
the glass with draft beer.
Decorate with one nice peak of
the mint sprig.
Fill half of the glass with draft
beer. Pour Aperol into the
glass, add half scoop of ice and
fill the glass with soda.
Decorate with orange slice
36 cl
GLASS: beer glass + shot glass
DIESEL
BEER & CHASER
DECORATION: none
1
glass of draft beer (any kind of

guest's choice and any size of
guest's choice)
shot glass 3/4 filled with spirit of
guest's choice (grappa montanaro
white or yellow, all kinds of
acquavitae, gin gordon's, vodka
moskowskaya, rum bacardi of
captain morgan, whisky bell's or jim
beam)
DECORATION: none
one third of Coca Cola
COLOUR: beer colour - brown


27 / 62
Serve glass of beer and one

shot glass with spirit on a side.
CHARGING IN MICROS: on
your Micros screen will be
created one family called BEER
SHOT SPIRITS, with various
spirits in it. The charge for
"Beer & Shot" is made in two
steps; first make a regular
charge for beer and then
charge the spirit.
Sprite
FANTASIA ALLA FRUTTA
GELATERIA ICE-CREAM CUPS

GLASS: boat-shape ice-cream dish
BANANA SPLIT
scoops of fruit-flavor ice cream
big spoons of sliced fruits
triangular ice-cream wafers
scoops of vanilla ice cream
scoop of chocolate ice cream
whole banana
whipped cream
chocolate topping
GLASS: cone-shape ice cream cup
COPPA FRAGOLOSA
coffee spoon of crushed hazelnuts
triangular ice-cream wafer
scoops of strawberry ice cream
scoop of vanilla ice-cream
fresh strawberries
whipped cream
cigarette-wafers

28 / 62
Cover the bottom of the dish

with fruit salad (at least 4 kinds
of fruits). Arrange 3 scoops of
different fruit-flavour ice cream
on top of the fruits. Decorate
with whipped cream "roses"
(spray a little bit of whipped
cream between each ice-cream
scoop, on both sides). Stick one
triangular ice-cream wafer at
each end of the dish
Put one scoop of vanilla ice

cream on each end of the dish
and one scoop of chocolate ice
cream in the middle. Peel one
banana, split it in half (vertically)
and lay the two halves on top of
the ice cream. Cover it with
chocolate topping, top with
whipped cream, sprinkle with
crushed hazelnuts and decorate
with triangular ice-cream wafers
and chocolate decoration
prepared in pastry
Slice the strawberries in fine
slices. Put first one scoop of
strawberry ice cream into the
cup, cover it with one part of
slices strawberries, then add
one scoop of vanilla ice cream
and at last one more scoop of
strawberry. Finish with one
layer of fresh strawberries. Top
all with whipped cream. Arrange
few more slices of strawberries
on top of all and put 2 cigarettewafers into the cup
CHOCOLATE TEMPTATION
GELATERIA ICE-CREAM CUPS

scoops of chocolate ice cream
scoop of stracciatella
chocolate topping
GLASS: cone-shape ice cream cup
COPPA NOCCIOLATA
coffee spoon of chocolate shavings
triangular ice-cream wafer
scoop of pistachio ice cream
scoop of hazelnut ice cream
scoop of coconut ice cream
coffee spoon of sliced almonds
coffee spoon or raisins
1/2
1
coffee spoon of grated coconut

coffee spoon of crushed hazelnut
whipped cream
cigarette-wafers

29 / 62
First cover the bottom of the

dish with chocolate topping.
Arrange chocolate ice cream at
the ends of the dish,
stracciatella in the middle.
Cover with chocolate shavings,
and make one small whipped
cream "rose" on top of each ice
cream scoop. Decorate with
one triangular ice cream wafer
and with chocolates decoration
made by pastry chef.
Put one scoop of ice cream in

the glass and cover it with
hazelnuts. Add another scoop
and cover it with grated
coconut. Add the third scoop
and cover it with raisins and
sliced almonds. Lavishly top
with whipped cream and
decorate with whole nuts (3
whole hazelnuts or almonds or
one whole walnut). Decorate
with 2 cigarette-wafers.
BANANA &
TROPICAL DELIGHT STRAWBERRY BLISS MANGO SMOOTHIE
GELATERIA SMOOTHIES
DECORATION: slice of mango
1/2
scoops of "gelato di crema"

mango
natural yoghurt
banana
DECORATION: strawberry
natural yoghurt
COLOUR: white "spotted" with red
fresh strawberries
scoop of coconut ice cream
COLOUR: yellow
Peel and slice mango, blend it

with ice-cream and yoghurt
GLASS: poco-grande / hurricane

COLOUR: yellow
1/2
1
1/3
1
natural yoghurt
slice of pineapple
fresh banana
slice of mango

30 / 62
Slice 2 strawberries in fine

slices. Blend banana and
yoghurt. Pour half of the blend
into the glass and put half of
sliced strawberries over it. Fill
the glass with rest of the blend
and put the rest of strawberries
on top of the drink. Decorate
with one whole strawberry on
the glass rim.
Peel and slice banana, mango
and pineapple, blend them with
ice cream and yoghurt and
strain into the glass. Decorate
with one pineapple slice and
sprinkle with grated coconut
GELATERIA SHAKES & SHAKES

Blend until smooth and
scoops of ice cream (guest's choice) decorate with one cocktail
10 cl whole milk
NUTELLA MILK
SHAKE
CLASSIC
MILKSHAKE
DECORATION:
scoop of chocolate ice cream
10 cl
whole milk
COLOUR: brown
soup spoons of Nutella
scoops of vanilla ice-cream
MUDSLIDE

cl milk
cl vodka pouring
cl Kahlua
cl Baileys
ICED PIA COLADA
2
4
cl rum white pouring
DECORATION: pineapple, cherry
COLOUR: cream
Blend all ingredients until

smooth, pour into the glass and
sprinkle with chocolate shavings
COLOUR: white
scoop of pineapple ice cream
1
2
Blend all
ingredients
scoops of coconut ice cream

cl pia colada mix
33 cl
granita
GRANITA
Blend all
ingredients
COLOUR:

31 / 62
Fill the glass with granita from

the slush-machine and decorate
with cocktail cherry on top of the
drink.
1/2
slice of mango
slice of papaya
COLOUR: orange
slice of pineapple
fresh banana
lemon
slice of pineapple
DECORATION: slice of pineapple
banana
COLOUR: cream
lemon
orange
kiwi
DECORATION: kiwi ring
slice of melon
1/2
slice on the glass rim next to each other, 1/2
1/2
VITAMIN BOMB
PAPPAGALLO
1/2
TUTTI-FRUTTI
LIQUID LUNCH
GELATERIA VITAMIN COCKTAILS

COLOUR: orange with green shade

COLOUR: cream
cream topping
red or yellow apple
1/2
orange
1
3
cl
cl
sugar syrup
orange
banana
peach
slice of melon
slice of pineapple
1/2
4
cl
milk
cl
pia colada mix

32 / 62
Squeeze the juice of one lemon

with citrus squeezer and pour it
into the blender. Peel and slice
the rest of the fruits and blend
all together. Decorate with one
slice of mango
Squeeze the juice of one

orange and one lemon with
citrus squeezer and pour it into
the blender. Peel and slice
banana and pineapple and
blend together with cream and
juices. Decorate with half slice
of pineapple (one wheel cut in
half)
Squeeze the juice of one
orange with citrus squeezer and
pour it into the blender. Peel
and slice the rest of the fruits,
add sugar syrup and blend.
Decorate with one big slice of
kiwi
Squeeze the orange and pour

juice into the blender. Peel and
slice the solid fruits and blend
all with coconut cream and milk,
Decorate with one orange slice
FRENCH KISS
INSTANT REACTION
ALCHEMIST'S CORNER LOVE POTIONS

GLASS: poco grande/ hurricane
cl Absolut Orient Apple

cl freshly squeezed lime juice
10 cl orange juice
COLOUR: orange
Mix all ingredients and strain

into the glass over ice.
Decorate with orange and
cherry
cl passion fruit mix
PREPARATION: mixing
20 cl
GLASS: flute
cl Crme de cassis
cl Frangelico
COLOUR: clear-red
12 cl Prosecco
drop of fresh lime
Pour crme de cassis and

Frangelico on the bottom of
flute glass and fill it with dry
sparkling wine. Decorate with
cocktail cherry into the glass
and squeeze one drop of fresh
lime juice on top of the drink
DOCTOR LOVE
17 cl
cl Absolut vodka
cl Baileys
COLOUR: cream
cl crme de cacao dark
cl chocolate topping
P.S. I LOVE YOU
10 cl
cl Havana Club 7Y
cl Baileys
COLOUR: cream
cl Amaretto di Saronno
cl Kalhua
cl cream x pastry
10 cl

33 / 62
As first, pour chocolate syrup

around the inside glass rim and
let it slide down to the bottom.
Shake vodka, Baileys and
cacao liqueur with few cubes of
ice until the drink becomes
creamy and thick. Strain it into
the glass and sprinkle cocoa
powder on top
Shake all ingredients except
cream and strain the drink into
the glass. Use another shaker
to shake cream with some ice;
when it becomes dense, float it
over the drink and sprinkle with
cacao powder.
TIME MACHINE
YOUNG FOREVER
FORTY IS THE NEW

TWENTY
ALCHEMIST'S CORNER - REJUVENATION ELIXIRS

cl Absolut vodka
DECORATION: 3 cherries
cl pomegranate syrup
COLOUR: light, clear-red
cl cranberry juice
cl lemon mix

shaker, shake and strain into a
chilled glass. Put 3 cherries on
martini skewer and lay it over
the glass rim
10 cl
cl Absolut Mango
DECORATION: orange ring inside the

drink
cl Aperol
12 cl orange juice
Mix all ingredients and strain

them into the glass over ice.
Decorate with orange slice
PREPARATION: mixing
COLOUR: orange
20 cl
cl Havana Club 7Y
DECORATION: rosemary sprig and

strawberry
cl strawberry mix
COLOUR: red
cl sugar syrup
cl soda water
lime
15 cl
Squeeze one lime, pour the

juice into the shakes and add
rum, strawberry mix and sugar
syrup. Shake well and strain
into the glass. Add half scoop
of ice, splash the drinks with
soda put one rosemary sprig
into the drink and one
strawberry on glass rim
ANTIDOTE
ALCHEMIST'S CORNER ... ANTI-STRESS THERAPY

3 cl Malibu
DECORATION: orange peal hanged

over the glass and cherry on top of the
drink
3 cl Havana Club 7Y
COLOUR: yellow
1/2
lime
6 cl orange juice
8 cl pineapple juice
Pour Malibu, rum and juices into

the mixer. Add the juice of half
lime and one scoop of ice. Mix
and strain into the glass over
ice. Decorate with a long
orange curl and cherry
PREPARATION: mixing
BOOSTING MINT
MARTINI
BLAST RELIEVER
20 cl
1,5 cl Bacardi
DECORATION: lime ring, cherry
1,5 cl Absolut vodka
COLOUR: green
1,5 cl Tanqueray gin
1,5 cl Midori
5 cl lemon mix

ice and pour spirits over it, one
after the other. Add lemon mix
and fill the glass with Sprite.
Garnish with lime ring and
cocktail cherry
10 cl Sprite
21 cl
6 cl Tanqueray gin
1 cl Martini dry
COLOUR: clear
mint leaves
drop of sugar syrup
1 cl lemon mix
9 cl

34 / 62
Put mint leaves and sugar

syrup into the shaker and press
well with the muddler. Add gin,
vermouth, lemon mix and one
scoop of ice. Shake well and
strain into a chilled glass.
sprig
AN APPLETINI A
DAY
ALCHEMIST'S CORNER ... UNIVERSAL REMEDIES

cl
Absolut vanilla
DECORATION: slice of green apple
cl
Apple sour liqueur
COLOUR: green
cl
Martini dry

shaker, shake with half scoop of
ice and strain into a chilled
glass. Decorate with a slice of
green apple
NIGHT FEVER
MARTINI
10 cl
6 cl tequila Herradura Reposado
2 cl Cointreau
COLOUR: orange
2 cl mango mix
1/2
lime
Pour tequila, Cointreau and

mango mix into the shaker. Add
freshly squeezed lime juice, half
scoop of ice and shake well.
Strain into a chilled glass and
decorate with a slice of orange
COCKTAILS TO EAT
10 cl
Solid cocktails must be
prepared and cut in cubes in
advance. Serve on crashed ice
fill the glass with a medley of
colours and flavours.

DECORATION: none
SEX-APPEAL
SWEET SURRENDER
PASSION POTION
ALCHEMIST'S CORNER APHRODISIAC ALCHEMIES

cl
tequila Herradura Reposado
DECORATION: red chili pepper or one

stick of sweet red pepper
cl
passion fruit mix
cl
vanilla syrup
COLOUR: honey colour
drop of Tabasco
PREPARATION: mixing
Pour all ingredients except

Tabasco into the shaker, add
one scoop of ice and shake
well. Strain into a chilled glass,
add a drop of Tabasco and
decorate with one chili pepper
or one stick of sweet red
pepper.
10 cl
GLASS: poco grande/ hurricane
cl
Absolut Orient Apple
cl
Triple Sec
COLOUR: red
cl
strawberry mix
cl
Rose's lime
cl
cranberry juice
mint leaves
slices of ginger
Cut 2 tiny slices of fresh ginger,

put them into the glass, add
fresh mint leaves and press
gently with the muddler. Add
one scoop of ice and all
ingredients except cranberry
juice. Cover the glass with
plastic cup and shake well. Fill
the glass with cranberry juice
and decorate with mint leaves.
22 cl
cl
Tanqueray gin
cl
Lychee liqueur
COLOUR:
cl
rose syrup
cl
sweet & sour mix
cl
Prosecco
12 cl

35 / 62
Pour all ingredients except

prosecco into the shaker, add
ice, shake and strain into a
chilled glass. Top with sparkling
wine and decorate with cocktail
cherry (3 cherries on a martini
skewer)
espresso cup of fresh blackberries
DECORATION: one fresh blackberry on

top of the drink
espresso cup of frozen blueberies
cl cane sugar syrup
cl plum juice (prune juice)
12
grains of black grape
DECORATION: slice of plum on glass

rim
blue plums
cl cane sugar syrup
PREPARATION: squeezing + shaking
GLASS: poco-grande
limes
DECORATION: lime ring, mint sprig
mint leaves
bags of brown sugar
fine slices of cucumber
SOOTHING POTION
GRAPE & PLUM
BERRY & BERRY
SPA BAR ... ENJOY THE COLOUR

GLASS: poco-grande
bt soda water
Blend all ingredients.
Put the grapes and plums into

the juice extractor and extract
the juice. Pour it into the
shaker, add sugar syrup and
one scoop of ice, shake well
and strain into the glass.
Cut one big line in half. Slice

half lime in fine slices and put
them into the glass. Squeeze
the juice on another half of lime
and pour it into the glass. Add
sugar and fill half of the glass
with soda. Add one scoop of
ice. Cut 4 fine slices of
cucumber and put it into the
glass. Fill up the glass with rest
of soda and decorate with one
lime ring on glass rim and one
mint sprig of mint on tot of the
drink.
NEW
kiwis
DECORATION: kiwi ring
10
grains of white grape
GREEN DREAM
PREPARATION: squeezing + blending
3
1/2
mint leaves
lime
cl cane sugar syrup

36 / 62
Put the grapes and mint leaves

in juice extractor ad extract the
juice. Pour it in into the blender,
add sliced kiwi, lime juice,
sugar syrup and one scoop of
ice. Blend all very well and pour
into the glass. Decorate with
one kiwi wheel.

GLASS: poco-grande
strawberries
15 cl cranberry juice
APPLE & COCONUT
SOOTHING STRAWBERRY SHAKE
RED BERRY BLISS
cl pomegranate syrup
strawberries
DECORATION: one whole radish
spoon of Orange Blosson honey
10 cl skimmed milk
Slice strawberries and blend

them with syrup and juice.
Strain into the glass and
decorate with one smaller
strawberry.
Slice tomatoes, beetroot and

red radish and extract their juice
with juice extractor. Pour the
juice into the shaker, add two
drops of lime juice, sugar syrup
and one scoop of ice, shake
well and strain into the glass.
Decorate with one red radish.
NEW
GLASS: poco-grande
white apples
DECORATION: slice of apple
coffee spoon of coconut cream
10 cl coconut milk
1
cl sugar syrup
Peel and slice the apples and

blend them with other
ingredients until smooth. Strain
into the glass, sprinkle with
coconut shavings and slice of
apple.
WHITE DELIGHT
NEW
GLASS: poco-grande
pear
DECORATION: slice of pear
apple
6
1
cl skimmed milk
coffee spoon of rosemary hiney
NEW

37 / 62
Peel and slice the pears, put

them in juice extractor and
extract their juice. Pour it into
the blender, add milk and
honey, blend well and strain into
the glass. Decorate with one
pear wedge
CARROT & ORANGE
TROPICAL SMOOTHIE

GLASS: poco-grande
slice of papaya
slice on mango
cl cane sugar syrup
1/2
natural yogurt
big carrots
DECORATION: orange ring
oranges
PREPARATION: squeezing + shaking
1/2
1
lemon
cl cane sugar syrup

38 / 62
Peel and slice papaya and

mango and put them into the
blender. Add yogurt, sugar
syrup and one scoop of ice.
Blend until smooth and pour into
the glass. Decorate with one
slice of mango.
Peel and slice carrots, put them

in juice extractor and extract
their juice. Squeeze the juice of
three oranges. Pour both juices
into the shaker. Add the juice of
half lemon, sugar syrup and one
scoop of ice. Shake well, strain
into the glass and decorate with
one orange ring.

GLASS: poco-grande
DECORATION: strawberry & mint sprig

1/2
1
slice of pineapple
strawberries
MAGIC FRUIT GARDEN
slice of papaya
banana
orange
cl cane sugar syrup
cl skimmed milk
GLASS: poco-grande
peach
DECORATION: slice of peach
bags of brown sugar
oranges
fine slices of ginger
GINGER COOLER
bt club soda
NEW

39 / 62
Peel and slice papaya, banana,

pineapple and strawberries and
put them into the blender.
Squeeze one orange, pour the
juice into the blender, add one
scoop of ice, sugar and milk
and blend until smooth. Strain
into the glass and decorate with
a strawberry on glass rim and a
nice mint sprig on top of the
drink.
Slice one peach on fine, tint

slices and put it into the glass.
Add sugar. Squeeze oranges
and pour the juice into the
glass. Add half scoop of ice and
fill the glass with soda. Cut 2
tiny slices of fresh ginger and
put then into the drink. Serve
with a stirrer and straw.
Decorate with one nice big slice
of peach.
GREY GOOSE
MARTINI
BOMBAY MARTINI
YACHT CLUB ... FIRST CLASS MARTINIS JUMBO

GLASS: jumbo martini glass
16 cl
Bombay Sapphire
DECORATION: olives
Martini dry
cl
COLOUR: clear
Stir and strain into the chilled

skewer and dip it into the glass
18 cl
16 cl
Grey Goose vodka
DECORATION: lemon curl
Martini dry
cl
COLOUR: clear

glass. Cut one nice, big lemon
peel, twist it over the glass so
that the lemon aroma sprays
the drink and throw it away.
Hang one long lemon curl over
the glass.
MSC PERFECTINI
18 cl
cl
Tanqueray gin
cl
Belvedere vodka
COLOUR: clear
cl
Martini bianco
cl
Martini dry

ULTIMATE
COSMOPOLITAN
18 cl
cl
Grey Goose vodka
DECORATION: lime ring
cl
Cointreau
COLOUR: red
0,5 cl
8
cl
Rose'e lime

Put one lime ring on the glass
rim
cranberry juice
PATRON MARTINI
18 cl
cl Patron XO Coffee
cl Belvedere vodka
COLOUR: brown
cl Martini bianco
18
cl
NEW

40 / 62

TANGO MARTINI
MARTINI ALLURE
MSC SIGNATURE
MARTINI
YACHT CLUB ... FIRST CLASS MARTINIS JUMBO

10 cl
Belvedere vodka
cl
Amaretto
COLOUR: yellow
cl
Galliano

into the chilled glass. Put one
sprig of rosemary into the glass.
NEW
18 cl
cl
Absolut Mango vodka
cl
COLOUR: red
cl
Malibu
cl
Triple Sec
cl
cranberry juice
NEW

the drink
18 cl
COLOUR: red
cl
Grand Marnier
cl
cranberry juice
cl

Peach schnapps

apple juice
TIRAMISU MARTINI
18 cl
cl
Absolut Vanilla
cl
Crme de dacao dark
COLOUR: pale brown
cl
Kahlua
cl
Baileys
18 cl

41 / 62
Rim the glass with cacao

powder - nice, even rim. Shake
all ingredients and pour into the
glass. Decorate with cacao
powder
RAGING BULL
MEXICAN COLADA
TEQUILA BOOMBOOM
TEQUILA SUNRISE
TEX-MEX SPECIALS
DECORATION: orange & cherry
12 cl
orange juice
COLOUR: red/yellow
grenadine
cl
cl
tequila pouring
Pour tequila over the ice, fill the

glass with orange juice and top
it with grenadine. Decorate with
orange slice and cherry.
20 cl
GLASS: cordial (vodka glass)
cl
Cuervo silver
DECORATION: none
cl
Sprite
GLASS: poco-grande
cl
Cuervo gold

cl
Patron XO Coffee
COLOUR: clear-white
15 cl
pia colada mix
Patron XO Coffee
drops of fresh lime juice
COLOUR: brown
15 cl
Coca Cola
Pour Tequila into the shot glass

and splash it with sprite. The
guest must be instructed to mix
it before drinking: he has to
cover the glass with his palm,
and do 3 short fast knocks with
the glass on the table.
COLOUR: cream
NEW
cl
NEW

42 / 62
Pour Patron into the glass. Fill

half of the glass with ice. Fill the
glass with coke and drop it with
3 drops of freshly squeezed
lime. Decorate with one lime
ring
TRADITIONAL
MARGARITA
TEX-MEX MARGARITAS
cl
tequila pouring
cl
Triple Sec
COLOUR: yellow
12 cl
lemon mix
PREPARATION: mixing
First rim the glass with salt

(nice, even rim). Mix all
ingredients, strain the drink into
the glass and top it with
remaining foam from the mixer.
Put one lime ring on the glass
rim.
FROZEN
MARGARITA
20 cl
cl
cl
Triple Sec
COLOUR: yellow
12 cl
lemon mix
Blend all ingredients and strain

into the glass. Do not rim the
glass with salt, unless
requested by guest. Decorate
with lime ring and serve with
two straws
ORANGE
MARGARITA
20 cl
DECORATION: orange ring
cl

drops of Rose's lime
COLOUR: orange
PREPARATION: mixing
12 cl
cl
Triple Sec
orange juice
Mix all ingredients well. Strain

the drink into the glass and top
it with remaining foam from the
mixer. Decorate with an orange
ring
BLUE ROCK
RATTLE-SNAKE
MARGARITA
20 cl
cl
Tequila white pouring
cl
Curaao blue
COLOUR: blue
12 cl
lemon mix

with a lime wheel.
GREEN IGUANA
MARGARITA
20 cl
cl
DECORATION: melon slice
cl
Midori melon liqueur
COLOUR: light green
12 cl
lemon mix
20 cl

43 / 62

with a slice of melon
MANGO
MARGARITA
TEX-MEX MARGARITAS
cl
cl
Triple Sec
COLOUR: orange
cl
mango mix
cl
papaya syrup
cl
lemon mix

with a slice of mango
STRAW-BERRY
MARGARITA
20 cl
cl
cl
Triple Sec
COLOUR: red
cl
strawberry mix
cl
lemon mix

with strawberry
COCONUT
MARGARITA
22 cl
cl
DECORATION: 3 cocktail cherries
cl
pia colada mix
COLOUR: white
cl
coconut milk
cl
Galliano
NEW
20 cl

44 / 62
Rim the glass with SUGAR and

coconut shavings. Blend all
ingredients and strain the drink
into the glass. Put 3 cocktail
cherries on a martini skewer
and lay it over the glass rim.
ULTIMATE
COSMOPOLITAN
MSC SIGNATURE
MARTINI
PATRON MARTINI
TEX-MEX ULTIMATE MARTINIS

cl Patron XO Coffee
cl Belvedere vodka
COLOUR: brown
cl Martini bianco

NEW
10
cl
cl
Belvedere vodka
cl
Amaretto
COLOUR: yellow
cl
Galliano
NEW

advance)
10 cl
cl
Belvedere vodka
DECORATION: none
cl
Cointreau
COLOUR: red
cl
cranberry juice

shaker, shake and strain into
the chilled martini glass.
TANGO MARTINI
MARTINI ALLURE
10 cl
cl
Absolut Mango vodka
cl
COLOUR: red
cl
Malibu
cl
Triple Sec
cl
cranberry juice
NEW

the drink
11 cl
COLOUR: red
cl
Grand Marnier
cl
cranberry juice
cl

Peach schnapps
apple juice
10 cl

45 / 62

TEX-MEX / SPORTS BAR MILK SHAKES

DIRTY BANANA
SHAKE
DECORATION: banana slice on glass
1/2
fresh banana
10 cl
whole milk
cl
sugar syrup
cl
chocolate topping
COLOUR: white and brown
Blend all ingredients except the

topping. Pour chocolate topping
slowly around the glass rim so
that it slides down making the
drink slowly into the glass.
NUTELLA MILK
SHAKE
VANILLA
MILKSHAKE
STRAW-BERRY
MILKSHAKE
15 cl
scoop of strawberry ice cream
COLOUR: pink
10 cl
cl
strawberry mix
whole milk
Blend all ingredients, pour into

the glass and decorate with a
strawberry
scoop of vanilla ice-cream
DECORATION: 3 cocktail cherries
COLOUR: cream
10 cl
cl
vanilla syrup
whole milk
Blend all ingredients and pour

into the glass. Put 3 cocktail
cherries on martini skewer and
lay it over the glass rim.
scoop of chocolate ice-cream
10 cl
whole milk
COLOUR: brown
soup spoons of Nutella

46 / 62
Blend all
ingredients
EARTH
(ADAM'S APPLE
MARTINI)
SATURN
(MSC SIGNATURE
MARTINI)
VENUS
(MSC PERFECTINI)
MARS
(MARTINI ALLURE)
NEPTUN
(BLUE-ON-BLUE
MARTINI)
GALAXY RESTAURANT GALACTIC MARTINIS

cl Tanqueray NTEN
cl Curaao Blue
COLOUR: blue
cl Martini dry
NEW
2 drops of Angostura
cl
cl
Absolut Mango vodka
cl
COLOUR: red
cl
Malibu
cl
Triple Sec
cl
cranberry juice
NEW
cl
Absolut vodka
cl
Tanqueray gin
COLOUR: clear
cl
Martini bianco
cl
Martini dry
cl
Belvedere vodka
cl
Amaretto
COLOUR: yellow
cl
Galliano

advance)
10 cl
cl
Absolut vanilla
DECORATION: green apple slice
cl
Apple sour liqueur
COLOUR: green
cl
Martini dry
NEW

10 cl
NEW

the drink
11 cl
NEW

glass. Put one martini skewer
with 3 cocktail cherries over the
glass
10 cl

47 / 62

glass. Decorate with slice of
apple
IMPERIAL
COCKTAIL
GALAXY RESTAURANT ... SPARKLING COCKTAILS

cl
Courvoisier VS
DECORATION: orange curl
cl
Grand Marnier
COLOUR: transparent
15 cl
Champagne

into the glass, fill half of the
glass with CHAMPAGNE and
stir gently, then fill to the top.
Prepare one nice long orange
curl and hang it over the glass
rim.
KIR ROYAL
18 cl
DECORATION: cherry
15 cl
cl
Crme de Cassis
Champagne
COLOUR: red

CHAMPAGNE
COCKTAIL
17 cl
DECORATION: none
cube of white sugar
COLOUR: transparent
drops of Angostura
12 cl
Champagne
cl
Vecchia Romagna
Pour brandy into the glass and

fill it with CHAMPAGNE. Take
one cube of white sugar with
tongs, pour 2 drops Angostura
on it and drop it into the glass.
17 cl
FRENCH 75
Gordon's gin
lemon
COLOUR: transparent
drops of sugar syrup
12 cl
Prosecco Valdo
NEW
MSC BELLINI
cl
DECORATION: lemon slice on glass rim 1/2
16 cl
cl
Peach schnapps

rim
cl
peach mix
cl
orange juice
COLOUR: orange
cl
Prosecco Valdo
PREPARATION: mixing
NEW
Pour brandy into the glass.

Squeeze 3-4 drops of lemon
into the glass and add 2 drops
of sugar syrup. Stir and fill the
glass with prosecco.
16 cl

48 / 62

prosecco.
KIR ROYAL
GALAXY BRUNCH COCKTAILS

DECORATION: cherry
15 cl
cl
Crme de Cassis
champagne
COLOUR: red

MSC BELLINI
17 cl
cl
Peach schnapps

rim
cl
peach mix
cl
orange juice
COLOUR: orange
cl
Prosecco Valdo
PREPARATION: mixing
APEROL SPRITZ
NEW

prosecco.
16 cl
GLASS: broad red wine glass in inside

bars / tall tumbler in pool area
the drink
cl
Aperol
12 cl
Prosecco Valdo
Soda
cl
Pour Aperol over ice, add

prosecco and fill the glass with
soda. Put one big orange slice
into the glass
COLOUR: orange
SPRITZ HUGO
MARTINI ROYALE
24 cl
DECORATION: 3 slices of lime into the

glass and one mint sprig on top of the
drink
12 cl
Prosecco Valdo
1/2
lime
cl
Martini bianco
COLOUR: transparent

glass. Pour vermouth, juice of
half lime and prosecco. Put 3
sliced of lime into the glass and
drinks . ATTENTION, the glass
is big; you must be careful not
to serve too much prosecco!
16 cl
DECORATION: slice of apple and mint

sprig
12 cl
Prosecco Valdo
Soda water
cl
cl
Elderflower syrup
COLOUR: transparent
20 cl

49 / 62

glass. Pour elderflower syrup
over it and add Prosecco. Stir
gently and top with soda water.
Put one apple wedge and one
mint sprig into the glass
BLOODY MARY
CAMPARI PASSION
GALAXY BRUNCH COCKTAILS

DECORATION: orange slice inside the

drink, cherry on top of the drink
15 cl
SCREW-DRIVER
Campari
orange juice

glass, pour Campari over it and
fill the glass with orange juice.
COLOUR: orange & red

PREPARATION: directly in the glass
19 cl
cl Smirnoff vodka

drink
15
cl tomato juice
drops of Worchester
drops Tabasco
COLOUR: red
bag of salt
bag of pepper

tomato juice, add vodka and
few cubes of ice. Add spices
and stir. Fill the glass to the top
with tomato juice. Serve with
one stick of celery and put one
lemon wheel on the glass rim
celery stick
1
21
GIZ FIZZ
cl
cl
cl Smirnoff vodka
15
cl orange spremuta
COLOUR: orange
19
cl
cl gin Gordon's
DECORATION: finely sliced lemon rings
juicy lemons
COLOUR: clear
cl sugar syrup
12
cl Soda water
21
cl

50 / 62

ice, pour vodka over it and fill
the glass with fresh orange
spremuta. Decorate with orange
slice
Squeeze 2 juicy lemons and

pour the juice into the shaker.
Add one scoop of ice, sugar
syrup and gin and shake well.
Strain into the glass, add half
scoop of ice, fill the glass with
soda and put 2 finely sliced
lemon rings into the drink.
JELLY COCKTAILS
ATTENTION! RECIPES ARE MODIFIED!
NEGRONI
GENERIC
1. Take hot water from the coffee machine (the quantity indicated in recipe) and pour it into the bowl
2. Add sugar (the quantity indicated in recipe)
3. Add 120 grams of jelly-base
4. Mix well with a whisk until sugar and powder are completely dissolved and leave on aside to cool
5. Take another bowl and pour the spirits/syrups/juices into it (the quantities indicated in recipe)
6. Unite with jelly-base and mix with a whisk
7. Take one rectangular aluminum bowl and cover its bottom with plastic wrap living on the sides enough of the wrap to
cover complete bowl from outside
8. Pour the drink into the bowl. Attention, the high of the poured drink should not be more than 2cm!
9. Put the bowl in refrigerator (NOT freezer) for 2-4 hours
10. After 2-4 hours take the bowl out of the fridge and turn it upside down on the big cutting board
11. Remove the plastic wrap and take off the aluminum bowl
12. Cut the gelatine in even cubes 1x1x1 cm (half size of the cubes we used to serve last season)
13. For the service use martini glasses
14. Fill one third of the glass with crushed ice
15. Arrange jelly cubes on top of the ice and fill the glass over the top with cubes
16. Put one martini skewer into the glass and serve with small espresso spoon
40
GLASS: martini glass
cl of hot water
DECORATION: none
50-70 grams of white sugar
120
grams of jelly base
17
cl of gin Gordons
17
cl of Campari
17
cl of Martini Rosso
PIA COLADA
PASSION FRUIT
CAIPIROSKA
COSMO-POLITAN
91

DECORATION: none
91

DECORATION: none
40
50
120
26
18
7
cl
cl of hot water
grams of white sugar
grams of jelly base
cl of Fabbri cranberry mix
cl of vodka Moskowskaya
cl of Triple Sec
cl of Rose's lime
cl
cl of hot water
grams of jelly base
cl of vodka Moskowskaya
cl of passion fruit mix
cl of bar mix lime
cl
cl of hot water
grams of jelly base
cl of white pouring rum
cl of Fabbri Mixicaff Coconut mix
cl of pineapple juice
cl of milk
90
cl
50
cl of hot water
70-100 grams of white sugar
120
grams of jelly base
25
cl of white pouring rum
4
cl of Rose's lime
12
cl of Fabbri Mojito Mix
91

DECORATION: none

DECORATION: none
MOJITO
50
100
120
8
18
8
7
40
50
120
25
10
10
5
91
cl

51 / 62
SNOWHITE
COCKTAILS FROM ANIMATION PLANNER

WHITE PARTY
cl vodka pouring

15
cl pia colada mix
cl grenadine
23
cl
COLOUR: white & red

RECIPE: CHI-CHI
The cocktail to serve is regular

Pia Colada, with and without
alcohol
GLASS: pineapple shell
BARRACUDA
Blend vodka and colada mix

and strain into the glass. Pour
grenadine slowly around the
glass rim, so that it starts
sliding down the glass.
DECORATION: decorated straws

RECIPE: PINA COLADA
FLOOR DELIGHT
COCKTAIL
DANCING SHOES PARTY

cl
rum white pouring

slice next to each other on glass rim,
cl
Malibu
cl
pia colada mix
cl
fruit punch
COLOUR: cream
cl
mango mix
Mix all
ingredients
PREPARATION: mixing
RECIPE: COCO LOCO
20 cl
BIG CHALLENGE
DOLLAR BET NIGHT

1,5 cl
rum white pouring
DECORATION: lime wheel and lemon

slice on glass rim next to each other
1,5 cl
vodka pouring
1,5 cl
gin pouring
1,5 cl
tequila pouring
RECIPE: LONG ISLAND I.T.
cl
Triple Sec
cl
lemon mix
cl
Coca Cola Light

coke.
20 cl
MIXOLOGIST'S
PUNCH
MSC FACTOR NIGHT

cl
rum white pouring

cherry inside the drink next to lime
cl
vodka pouring
cl
gin pouring
COLOUR: bicolour red/blue
cl
Peach Schnapps
PREPARATION: mixing
12 cl
lemon mix
cl
grenadine
cl
Blue Curaao
RECIPE: PURPLE RAIN
20 cl

52 / 62
Mix Rum, Vodka, Gin, Peach

Schnapps and lemon mix and
cubes of ice. Pour grenadine on
top of the drink - it will drops
drop down to the bottom. At the
end float the drink with Blue
Curaao.
SPORTS BAR PROMO

GUESTS CAN ORDER ANY
OG THE MARGARITAS FROM
OUR BAR LIST IN A PITHER.
For one pitcher you have to
multiply the quantity from
original recipe by 4 (1
pitcher=4 single cocktails)
MARGARITA
PITCHER
GLASS: carafe 1lit
VIKING NIGHT
THE STRIKING
VIKING
cl
Absolut vodka
DECORATION: lime ring and mint sprig 0,5 cl Rose's lime

COLOUR: honey
0,5 cl
cl
sugar syrup
Ginger ale
Fill half a glass with ice. Pout

vodka, add few drops of sugar
syrup and Rose's lime. Fill the
glass with ginger ale. Put one
lime ring on the glass rim and
drink
10 cl
BABUSHKA
RUSSIAN NIGHT
cl
Stolichnaya vodka
DECORATION: cube of white sugar

dipped in grenadine
cl
spumante ros
cl
Rose Syrup
COLOUR: pink
grenadine
11 cl

53 / 62
Put vodka, rose syrup and

sparkling wine into the shaker.
Add half scoop of ice, stir and
strain into the glass. Pour some
grenadine in cappuccino cup,
take one cube of white sugar
with tongs and dip it in
grenadine and when it becomes
red put it in the drink.
cl
Moskowskaya vodka
cl
Martini dry

glass.

into the chilled glass
10 cl
6
cl Canadian Club
DECORATION: cherry
cl Martini Rosso
COLOUR: bordeaux
RECIPE: MANHATTAN
9
4
cl
cl Captain Morgan spiced
DECORATION: cherry
cl Banana liqueur
COLOUR: pale cream
cl banana mix
cl lemon mix
MARGARITA
RECIPE: VODKA MARTINI

MANHATTAN
BANANA DAIQUIRI
VODKA MARTINI
HOLLYWOOD NIGHT MOVIE COCKTAILS

drops Angostura
RECIPE: BANANA DAIQUIRI
10
cl
tequila pouring
cl
Triple Sec
COLOUR: yellow
12 cl
lemon mix
cl
PREPARATION: mixing
RECIPE: MARGARITA

into the chilled glass.
20 cl
Rim the glass with salt (nice,

even rim). Pour all ingredient
into the mixer, add one scoop of
ice and mix well. Strain the
drink into the glass and top it
with remaining foam from the
mixer. Decorate with a whole
lemon wheel. Serve without
straw.
MAGIC FADO
PORTUGUESE NIGHT
cl
Port Sandeman red
DECORATION: slice of lime and 3

cocktail cherries inside the drink
cl
Peach Schnapps
15 cl
soda water
COLOUR: rusty
21 cl

54 / 62

ice. Put one cocktail cherry and
pour porto and peach
schnapps. Fill the glass with
soda, put one slice of lime and
2 cocktail cherries inside the
drink.
BELLY DANCER
ORIENTAL NIGHT
DECORATION: lime ring on glass rim

12 cl
cranberry juice
grapefruit juice
cl
cl
COLOUR: red

cranberry juice and finish with
grapefruit juice.
VIRGIN BELLY
DANCER
22 cl
cl
orange juice

orange
cl
pineapple juice
cl
grapefruit juice
cl
cranberry juice
COLOUR: orange/red

ice. Pour juices over it, one
after the other, with cranberry
juice being the first one.
Decorate with orange ring and
cherry

22 cl
HORROR NIGHT
ZOMBIE
VAMPIRE'S KISS
GREEN GOST
cl
cl
tequila pouring
cl
Midori
cl
Blue Curaao
COLOUR: emerald
cl
Malibu
PREPARATION: mixing
10 cl
lemon mix
sugar syrup

cl
RECIPE: JAMAICAN PARADISE
20 cl
cl
vodka pouring

orange
cl
Peach Schnapps
cl
orange juice
cl
cranberry juice


orange juice, strain into the
fill the glass with cranberry juice
COLOUR: red
PREPARATION: mixing
RECIPE: SEX ON THE BEACH
22 cl
cl
rum dark pouring

orange
cl
rum white pouring
cl
Apricot brandy
15 cl
fruit punch
COLOUR: red
Myers rum
cl
PREPARATION: mixing
RECIPE: ZOMBIE
22 cl

55 / 62
Mix all
ingredients
FLOWER GLORY PARTY ACCELERATORS

GLASS: small tumbler & shot glass
DECORATION: none
cl
Jgermeister (shot glass)
cl Red Bull (tumbler)
RAGING BULL
HAND GRANADE
JGERBOMB
COLOUR: brown
cl
Tequila Cuervo Gold (shot glass)
GLASS: small tumbler & shot glass
DECORATION: none
cl Red Bull (tumbler)
cl vodka pouring
DECORATION: lemon slice
cl gin pouring
COLOUR: brown
cl Tequila pouring
cl Rum white pouring
cl Triple Sec
COLOUR: brown
Pour a shot of Jgermeister in

a shot glass and put it inside
the tumbler. Fill the tumbler
with Red Bull. To drink this
funny drink, one must put the
lips in such a way that liquid
from both glasses flows into
the mouth in the same time.
Pour a shot of Tequila in a shot

glass and put it inside the
tumbler. Fill the tumbler with
Red Bull. To drink this funny
drink, one must put the lips in
such a way that liquid from
both glasses flows into the
mouth in the same time.
Fill one third of glass with ice.
Pour spirits one after the other
over it and fill the glass with
Red Bull
15 cl Red Bull
20
cl
cl Absolut Kurant
cl Peach Schnapps
COLOUR: red-brown
cl cranberry juice
cl Red Bull
EXCITA-BULL
VIAGRA COCKTAIL
cl vodka pouring
cl Curaao blue
COLOUR: blue
15 cl Red Bull
20
cl
21

over it, add cranberry juice and
fill the glass with Red Bull
cl

56 / 62

over it and fill the glass with
Red Bull
ABSOLUT KURANT
CAPE CODDER
ABSOLUT
RASPBERRY MOJITO
NORDIC PARTY
DECORATION: lime wheel on glass rim
15 cl
cl
Absolut Kurant vodka

cranberry juice
COLOUR: red
Pour vodka over ice and fill the

glass with cranberry juice.
Decorate with lime wheel.
19 cl
COLOUR: red
cl
mint leaves
fresh lime
1/2
bag of sugar
1
2
Absolut Raspberry vodka
cl
12 cl
raspberry mix
Soda water

ice. Pour raspberry mix over
the ice and fill the glass with
soda. Decorate with one nice
mint sprig.
22 cl
cl
Absolut Mango vodka

bags of sugar
TROPICAL
CAIPIROSKA

COLOUR: clear-green
ABSOLUT ORIENT
BREEZE

12 cl
cranberry juice
grapefruit juice
fresh lime
1/2
cl
mango mix

scoop of ice, pour passion fruit
mix and fill 3/4 of the glass with
vodka. Cover the glass with
plastic cup and shake. Put one
lime slice on top of the drink
and serve with stirrer and short
straw.
11 cl
cl
cl
COLOUR: red
22 cl

57 / 62

cranberry juice and finish with
grapefruit juice.
COOL PATRICK
PATRICK'S BEER
IRISH COFFEE
IRISH
CAPPUCCINO
ABSOLUT ORIENT
BREEZE
ST.PATRICK'S DAY
GLASS: shot glass (vodka glass)
cl
Baileys
DECORATION: none
cl
Green crme de menthe
COLOUR: cream-green-clear whisky colour 1 cl Jameson Irish

PREPARATION: pouring (layered)
4 cl
GLASS: cappuccino cup
espresso
12 cl
whole milk
DECORATION: nutmeg
cl
cl
Baileys
long espresso
cl
sugar syrup
whipped cream
GLASS: beer glass
draft beer
COLOUR: green
green colour for pastry (powder)
cl
lemon mix
DECORATION: lime ring on glass rim,

mint sprig and cocktail cherry on top of
the drink
cl
mint syrup
cl
sugar syrup
cl
sprite
COLOUR: green
PREPARATION: mixing
This is a classic multicolour

shooter. First pour Baileys (a
little bit more than half a
glass), . Using the cocktail
spoon, add a thin layer of
green Crme de Menthe and
top the drink, always using the
spoon, with the Irish whiskey.
Be careful that the ingredients
stay separated.
Prepare one espresso, pour
Baileys in it and fill the cup with
heated milk (as for regular
cappuccino). Sprinkle with
cacao powder.

heat it. Add one long espresso,
top with whipped cream and
sprinkle with nutmeg.
Dissolve the colorizer in a mug

or carafe with beer minding to
get the intense green colour.
Keep it always on cold (fridge or
in ice). When you get the order,
pour half a glass of fresh beer
from the tap, add the "green
solution" and top the glass with
fresh foam.
Mix shortly lemon mix with
syrups. Fill one third of the
glass with ice, pour the mix in it
and fill the glass with Sprite.
Decorate with a lemon wheel, a
green cocktail cherry and mint
sprig
20 cl
COOL PATRICK

DECORATION: lime ring on glass rim or
slice or green apple
cl
Jameson Irish
cl
Green apple liqueur
cl
Bacardi
lime
COLOUR: green
12 cl
cl
sugar syrup
soda water
21 cl

58 / 62
Squeeze one lime into the into

the shaker. Add alcohol and
sugar syrup shake well with ice.
Strain into the glass, add few
cubes of ice and fill the glass
with soda. Decorate with one
slice of green apple and put one
green cocktail cherry on top of
the drinks
HALLOWEEN . BEWITCHED COCKTAILS

HALLOWEEN
PUNCH
cl
rum dark pouring
DECORATION: finely sliced orange ring 10 cl fruit punch

inside the drinks, 3 cherries on top of the 5 cl peach mix
drink
1 cl grenadine
COLOUR: orange
PREPARATION: mixing
SALEM WITCHES
DEVIL'S COCKTAIL
22 cl
1,5 cl
rum white pouring
DECORATION: 3 slices of lime inside

the drink
1,5 cl
vodka pouring
1,5 cl
gin pouring
1,5 cl
tequila pouring
cl
Triple Sec
cl
lemon mix
cl
Coca Cola Light
RECIPE: LONG ISLAND I.T.
20 cl
cl
rum white
DECORATION: 3 dark cherries on top

of the drink
cl
Triple Sec
cl
lemon mix
COLOUR: red
cl
grenadine
PREPARATION: mixing
cl
Ginger ale
Mix rum, fruit punch and peach

mix. Fill one third of the glass
with ice and strain the drink
over it. Put one finely sliced
orange ring into the glass. Top
the glass with a little bit more
grenadine. Put 3 cherries on
martini skewer and lay it over
the glass rim.
coke. Serve with black
stirrers/black straw.
Mix rum, triple sec and lemon

juice and strain it into the glass.
Fill half of the glass with ice and
pour grenadine over it so that it
drops on the bottom. Fill the
glass with ginger-ale and put 3
dark cherries on top of the drink
WITCH CAULDRON
GHOST HOUSE
VAMPIRE'S KISS
22 cl
cl Smirnoff vodka

drink
cl Gordon's gin
15
cl tomato juice
drops of Worchester
COLOUR: red
drops Tabasco
bag of salt
bag of pepper
celery stick
RECIPE: BLOODY MARY+GIN
21

tomato juice, add vodka, gin
and few cubes of ice. Add
spices and stir. Fill the glass to
the top with tomato juice. Serve
with one stick of celery and put
one lemon wheel on the glass
rim
cl
cl

cl
tequila pouring
cl
Midori
COLOUR: emerald
cl
Blue Curaao
PREPARATION: mixing
cl
Malibu
10 cl
lemon mix
sugar syrup
cl
RECIPE: JAMAICAN PARADISE
20 cl
cl
rum light pouring
cl
green crme de menthe
COLOUR: green
12 cl
lemon mix
mint syrup
cl
20 cl

59 / 62


into the glass. Decorate with
one nice lime ring.
HOWLING WOLF

cl
vodka pouring
DECORATION: lime ring on glass rim,

cherry on top of the drink next to lime
cl
Peach Schnapps
12 cl
orange juice
COLOUR: red-yellow-blue
cl
grenadine
PREPARATION: mixing
cl
Blue Curaao

orange juice. Strain it into the
glass over ice and pour
grenadine in the center so that it
drops on the bottom. At the
end splash the drink with blue
curaao and decorate with one
orange wheel on glass rim and
cherry on top of the drink next
to orange.
FLYING
BROOMSTICK
HARRY POTTER'S
SHAKE
20 cl
1/2
fresh banana

rim, cherry on top of the drink, next to
orange
10 cl
fruit punch
cl
papaya syrup
cl
mango mix
Blend all
ingredients
COLOUR: orange
16 cl
cl
pineapple juice
DECORATION: slice of green apple

inside the glass and mint sprig on top of
the drink
cl
gree apple juice
cl
mint syrup
10 cl
Sprite
COLOUR: green
PREPARATION: mixing
Mix juices and mint syrup and

cubes of ice and fill the glass
with sprite. Put one slice of
green apple into the drink and
drink.
19 cl
CASPER
BLOODY
MILKSHAKE

DECORATION: slice of banana on glass
1/2
banana
cl whole milk
cl sugar syrup
cl grenadine
COLOUR: white & red

12
cl
12
cl pineapple juice
DECORATION: slice of pineapple on

glass rim, cocktail cherry on top of the
drink
cl cream
cl peach mix
22
cl
COLOUR: cream

60 / 62
Blend banana, milk and sugar

syrup. Pour half of the drink into
the glass, top it with grenadine
pouring it slowly around the
glass rim and then fill the rest of
the glass with milkshake.
Decorate with one banana slice
and cocktail cherry on top of the
drink
BAT
LITTLE WITCH

cl
pineapple juice

rim, orange slice in the drink and cocktail
cl
orange juice
cl
whole milk
cl
grenadine
COLOUR: orange
PREPARATION: mixing
RECIPE: ALICE IN WONDERLAND
23 cl
cl
pineapple juice

rim, cherry on top of the drink next to the
orange
cl
orange juice
cl
grenadine
cl
Coca Cola light
COLOUR: tricolour red-orange-brown

PREPARATION: mixing
MAGIC WAND
Mix all
ingredients
RECIPE: CAPTAIN SPARROW
24 cl
cl
pineapple juice
DECORATION: strawberry on glass rim

or 3 cocktails cherries on a skewer laid
over the glass rim
cl
orange juice
cl
strawberry mix
COLOUR: red
22 cl

61 / 62

glass. Mix juices and pour them
over the ice. Pour grenadine on
top it will drop down to the
bottom. Fill the glass very
slowly with Cola Light (pour it
around the glass rim)
SAN VALENTINE'S CUPID'S COCKTAILS

cl
Campari
cl
Cointreau
10 cl
orange juice
COLOUR: orange
prosecco Valdo
LOVE POTION
DECORATION: orange slice and cherry

on glass rim
SWEET VALENTINE CHEEK-TO-CHEEK
cl
Moskowskaya vodka
DECORATION: cocktail cherry inside

the drink
cl
Peach Schnapps
cl
cranberry juice
COLOUR: orange
cl
orange juice
PREPARATION: mixing
cl
grenadine
cl
Mix Campari, Cointreau and

orange juice. Pour into the
fill the glass with spumante.
PREPARATION: mixing
CUPID'S ARROW
21 cl
Shake all ingredients except

grenadine and strain into chilled
martini glass. Top the drink with
grenadine and put one cocktail
cherry inside the glass.
11 cl
banana
1/2
DECORATION: strawberry on glass rim
cl
pia colada mix
COLOUR: red
cl
strawberry mix
PREPARATION: mixing
16 cl
DECORATION: cherry
15 cl
cl
Crme de Cassis
Champagne
COLOUR: red

LOVE AT FIRST
SIGHT
17 cl
cl Smirnoff vodka
DECORATION: pineapple and cherry
cl Banana liqueur
COLOUR: orange
cl Cointreau
cl lemon mix
cl pineapple juice
cl passion fruit mix
1
21
cl grenadine
cl

62 / 62
Blend all ingredients except

grenadine. Pour some
grenadine around the inside
glass rim so that it slowly slides
down. Pour the drink into the
glass and decorate

2 - Cocktail List SUMMER 2014

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2 - Cocktail List SUMMER 2014

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COCKTAIL RECIPE BOOK

Copyright by MSC ITALCATERING S.p.A. All rights reserved.

Copyright MSC ITALCATERING S.p.A. Tutti i diritti sono riservati.

MSC COCKTAIL BOOKLET 2014

BAR LIST MSC TOP-12 COCKTAILS

DECORATION: pineapple on glass rim,

rum white pouring

Blend all ingredients

pia colada mix

rum white pouring

DECORATION: pineapple on glass rim,

pia colada mix

rum white pouring

DECORATION: orange and pineapple

pia colada mix

GLASS: margarita saucer

DECORATION: lime wheel

rum white pouring

DECORATION: strawberry on glass rim,

Rim the glass with salt (nice,

DECORATION: slice of orange on glass

MSC COCKTAIL BOOKLET 2014

Blend all ingredients

BAR LIST MSC TOP-12 COCKTAILS

Captain Morgan Spiced

DECORATION: lime wheel on glass rim,

Mix all ingredients except Blue

rum white pouring

DECORATION: orange wheel on glass

dark rum pouring

Mix all ingredients

rum white pouring

DECORATION: lime wheel on glass rim,

COLOUR: bicolour red/blue

Mix Rum, Vodka, Gin, Peach

DECORATION: orange wheel on glass

Mix vodka, peach schnapps and

rum dark pouring

DECORATION: big orange slice on

rum white pouring

DECORATION: lemon ring on glass rim,

MSC COCKTAIL BOOKLET 2014

Mix all ingredients except Bitter

BAR LIST CONTEMPORARY CLASSICS

GLASS: cocktail (martini glass)

DECORATION: green olives

Stir and strain into a chilled

Shake all ingredients and strain

DECORATION: green olives

Stir and strain into a chilled

GLASS: cocktail (martini glass)

COLOUR: clear, transparent

GLASS: cocktail (martini glass)

DECORATION: lime wheel

COLOUR: bright red

drops of Rose's lime

GLASS: middle high-ball glass

DECORATION: lime wheel on glass rim

Pour vodka over ice and fill the

PREPARATION: directly in glass

GLASS: middle high-ball glass

DECORATION: lemon ring on glass rim

PREPARATION: directly in glass

LONG ISLAND ICED