Professional Documents
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A FEASIBILITY STUDY
Presented to
The Research Committee
North Central Mindanao College
Maranding, Lala, Lanaodel Norte
In Partial Fulfillment
of the Requirements for the Course
Marketing Elective 4- Feasibility Study
Leading to
Bachelor of Science in Hotel and Restaurant Management
Barian, Maricel
Lauron, Geneline
Balcita Jinky
Vicoy, Cris
S.Y 2015-2016
DEDICATION
The Researchers
ACKNOWLEDGMENT
First of all, the researchers would like to thank The Almighty God for
establishing them to complete this feasibility study.
The researchers want to express their sincere thanks to their panelists
and adviser for sharing their expertise, sincere and valuable guidance and
encouragement extended to them.
To their beloved parents who supported them financially, morally and
spiritually. They have worked hard each day and guide the researchers properly
for the success.
To their friends who encourage them every day.
The researchers also place on record, their sense of gratitude to one and
all who, directly and indirectly, have lent their helping hand for the success of this
study.
The Researchers
ABSTRACT
The Researchers
TABLES OF CONTENTS
Title page
Approval Sheet
Dedication
Acknowledgment
Abstract
Table of Contents
Chapter I: INTRODUCTION
Chapter II: EXECUTIVE SUMMARY
A. Type of Business
1. Nature of the Business
2. Name of the Business
3. Location of the Business
4. Service Description
B. Summary of Findings and Conclusions
a. Market Feasibility
b. Technical Feasibility
c. Financial Feasibility
d. Management Feasibility
e. Socio-economic Feasibility
Chapter III: MARKET STUDY
A. Service Description
B. Target Market
1. Area Coverage
2. Customers
C. Demand and Supply Analysis
D. Projected Sales
E. Marketing Program
1. Practices of the Competitors
2. Own Marketing Program and Strategies
Chapter IV: OPERATION PLAN
A. Technical Operation Description
B. Operation Process
C. Furniture and Fixtures
D. Machinery and Equipment Requirement
E. Raw Material Requirement
F. Plant/factory Layout
G. Location Map
H. Building and Land
I. Waste Disposal System
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Dec. 31
d. Projected Cash Flow Statement of Seaside Hotel
e. Projected Balance Sheet of the Seaside Hotel
D. Financial Analysis
a. Liquidity Ratio
b. Investment Decision Analysis
i. Return of Investment
ii. Payback Period
E. Schedules
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REFERENCES