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The graph gives a breakdown on how many several kinds of fish and meat
were consumed by person per week in a European country from 1979 to 2004.
Overall, it is clear that there was a rise in the consumption of chicken. By stark
contrast, the graph saw downward trends in beef and lambs numbers. It is
also noticeable that the consumption of fish remained steady over the period.
As can be seen from the line graph, beef and lamb consumption had similar
trends. From 1979 to 1989, the figures fluctuated considerably, then followed
by a deep decline with the statistic of beef hitting a low of about 100 grams in
2002. Thereafter, the numbers stayed unchanged.
As regards to chicken consumption, the trend was reversed. There was a
gradual climb in the number of chickens eaten each week, from well under 150
grams in 1979 to approximately 250 grams in 2004. The graph witnessed a
stable consumption of fish over the period at around 50 grams.
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