2010 Internal Menu

CONTENT

Beverage Solutions for Breaks ..................................................................................................... 4

Breakfasts ................................................................................................................................. 5
Light Lunches ............................................................................................................................ 7
Autumn/Winter bowl food........................................................................................................... 9
Spring/Summer bowl food ........................................................................................................ 10
Individual working lunches........................................................................................................ 11
Winter buffet ........................................................................................................................... 12
Spring buffet .......................................................................................................................... 13
Canapés.................................................................................................................................. 14
Verrines .................................................................................................................................. 16
Fine dining .............................................................................................................................. 17
Wine list ................................................................................................................................. 20

D = contains Dairy
N = contains Nuts
V = Vegetarian
W = contains Wheat

2
Beverage Solutions for Breaks
Chilled Beverages

Still and sparkling water

£1.85
Elderflower pressé £3.25
Freshly squeezed orange juice
£5.75
Fruit juices; orange, cranberry, tomato, apple or pomegranate
£2.15

Homemade lemonade £3.25

Homemade ginger beer £3.25
Fruit zinger; refreshing non alcoholic fruit punch with lemongrass
and ginger £3.25

Beverages Plus
Complete with freshly brewed fairtrade coffee, classic and herbal teas

Beverage Bites
Tea, Coffee, and Biscuits £1.95

Pastry Basket £3.35

All butter croissant, Danish pastry, creamy butter and
England Preserves jams (w)

Mid Morning Treat £3.35

Homemade fruit flapjack, lemon fingers and shortbread (w)

Cup Cake Break £3.35

Homemade iced cup cakes (w)

Traditional Afternoon Tea £9.85

Cucumber, smoked salmon and ham sandwiches
Freshly baked scones, Devon clotted cream and afternoon pastries

3
Breakfast
Served between 8am-10am with freshly brewed fairtrade coffee, classic and herbal teas
Rise and Shine – please select 2 from our list below £6.25
Quail egg Benedict
Potato cake with Cumberland sausage & tomato chutney
Smoked haddock kedgeree on spoons
Smoked salmon & scrambled egg with toasted soldiers
Portobello mushroom topped with a parsley crust (v)
Colcannon cake with pan fried quail egg (v)

Also served with your “rise & shine” are:

Mini muffin, Danish pastries & croissants

Fruit yogurt, 76 honey & granola pots
Fruit juice shots
Smoothie shots

Mini Breakfast Butties – please select 2 from our list below £5.00

Suffolk sweet cured bacon sandwich

Rare breed Cumberland sausage bap
Scrambled egg & mushroom croissant (v)
Honey roasted gammon & Montgomery cheddar croissant (w)
Chalk farm smoked salmon bagel
Sausage, egg & sweet cured bacon muffin

Breakfast Canapés – please select 6 from our list below £13.50

Designed for a minimum of 12.

Quail egg Benedict (D)

Devilled kidney croutes (w)
Cumberland sausage and cherry tomato skewers
Smoked haddock florentine on spoons
Trout rolled in oatmeal with lemon butter
Mushroom & tomato toad in the hole (v)
Chestnut mushroom topped with a parsley crust (v, w)
Porridge & granola pots with syrup & compotes
Fruit Yoghurts
Seasonal fruit skewers
Mini waffles with syrups (w)
Homemade seasonal fruit muffins (w)
Smoothie shots

4
Breakfast (continued)

Muffins £3.00
A selection of sweet muffins (w)

Low fat blueberry

Banana and 76PP honey
Lemon and ginger

76 Signature breakfast £8.75

Designed for a minimum of 4 – maximum of 30

Select our set hot or cold signature or choose 3 from options listed below
Served with freshly brewed fairtrade coffee, classic and herbal teas, & orange fizz

Cold Signature
Fruit yoghurt with granola and 76PP honey
Chalk farm smoked salmon
Seasonal fruit skewers

Hot Signature
Fruit yoghurt with granola and 76PP honey
4 minute egg with marmite sourdough soldier (v)
Breakfast skewers with cherry tomato & Cumberland sausage wrapped in bacon

Other hot options....

Potato cake with Cumberland sausage & tomato chutney
Smoked haddock kedgeree
Quail egg Benedict (d)
Smoked salmon & scrambled egg with soldiers (d)
Baked mushroom & cherry tomato (v)
Sweet french toast (v)
76PP honey porridge with sliced fruits

Other cold options…

Mini croissant with pancetta, brie & portabello mushrooms (w)
Apple bircher muesli with seasonal berry foam
Mini Danish pastries (w)
Mini croissant with England preserves (w)
Blueberry pancake with 76 honey (w)
Homemade oat bran & date muffin

5
Light Lunches

Sandwich Lunch £9.95

Recommended for up to 30 people
A selection of sandwiches served on a variety of breads to include meat, fish and vegetarian fillings.
(Based upon 1.5 rounds per person)
Pipers or vegetable crisps (V)
A selection of cheese and biscuits (V)
Bowl of seasonal fresh fruit (V)
Freshly brewed fair-trade coffee, classic and herbal teas

Finger Lunch
Recommended for up to 60 people (minimum of 12 people) £14.35
For 61 upwards - £16.35
A selection of freshly prepared sandwiches served on a variety of breads (1 round per person) with a
selection of home made savoury items
Please choose 4 from the following list of savoury items:
Autumn/Winter
Hot
Cumberland rare breed chipolatas wrapped in bacon
Home made Cornish pasties (w)
Chicken sate with coconut dipping sauce
Thai fishcakes with sweet soy dipping sauce
Crispy risotto balls with tomato dip (v)
Baked vegetable spring rolls with chilli dipping sauce (v)
Cold
Hoi sin duck pancake
Salmon tartar on bruschetta (w)
Red onion muffin with parma ham & fig chutney
Herbed toasted pita with hummus (v)
Wild mushroom & thyme palmiers (v)

Spring/summer
Hot
Bacon & stilton tartlet
Asparagus & feta puff pastry tartlet (v)
Crab & coriander spring roll with soy & ginger dipping sauce
Sweet chilli chicken skewers
Welsh rarebit on toast (v) (w)

Cold
Proscuitto wrapped Chantais melon
Baked polenta with olives & anchovies (v)
Char-grilled asparagus with lemon & chive dip (v)
Mini caesar
Smoked salmon & goats cheese muffin (v) (w)

6
Light Lunches

Healthy style soup & sandwich £9.65

Minimum of 4 – maximum of 30
A selection of healthy style sandwiches on a variety of breads to include meat, fish & vegetarian
fillings (based on 1 round per person) accompanied with our homemade soup of the day, seasonal
fruit bowl, freshly brewed fair-trade coffee, classic & herbal teas.

Create your own sandwich lunch £10.35

Minimum of 6 – maximum of 60
A selection of our favourite sandwich fillings (listed below) locally sourced breads and
accompaniments allowing you to create your own bespoke sandwich lunch. Served with a seasonal
fruit bowl, freshly brewed fair-trade coffee, classic & herbal teas.

Regents Park honey baked gammon, rare roasted scotch beef, char- grilled free range
chicken, Chalk farm smoked salmon, seared tuna, prawn mayo, Montgomery cheddar, cream
cheese, cottage cheese, egg mayonnaise
Salad leaves, cucumber, tomato, spring onion, butters
Locally sourced artisan English breads & homemade pickles

Deli style sandwich lunch £9.65

Minimum of 6 – maximum of 60
A selection of Italian loaves presented on a wooden cutting board allowing you to help yourself.
Please select a meat, fish & vegetarian option from our monthly sandwich menu. Served with a
seasonal fruit bowl, freshly brewed fair-trade coffee, classic & herbal teas.

76 Signature lunch £12.00

Maximum of 30
A selection of sandwiches served on a variety of breads to include, meat, fish & vegetarian fillings.
(based upon 1 round per person) Plus:
Individual grazing dish of Caesar salad (w), tuna nicoise & fresh fruit salad
76’s Homemade barley water & seasonal fruit crush
Freshly brewed fair-trade coffee, classic & herbal teas

7
Bowl food
More substantial than canapés yet not as filling as a full fork buffer; bowl food is an ideal opportunity to enjoy a
small taste of different dishes from around the globe as a substitute for a light lunch or in the evening.
4 bowls per person - £15.35
6 bowls per person - £17.35

Autumn/Winter options

Autumn/Winter hot
Meat
Braised beef Bourguignonne with parsnip crisps & horseradish mash
Lamb & spinach curry, steamed pilau rice & naan(w)
Chicken ramen with soba noodles(w)
Fish
Crab & saffron risotto(d)
Stir fry prawns with okra & bok choi noodles
Thai salmon with lemon & coriander jasmine rice
Vegetarian
Pumpkin risotto(d)
Cauliflower & lentil palak with spinach pakora
Mini vegetable lasagne with herb garlic toast(w)

Autumn/Winter cold
Meat
Smoked ham, mustard cream cheese & finely diced cucumber
Bocconcini mozzarella, Parma ham & seared duck breast(d)
Smoked chicken, creme fraiche & spring onions(d)
Fish
Prawn cocktail
Smoked salmon mousse with avocado guacamole(d)
Halibut carpaccio with purple cress salad
Vegetarian
Tagliatelle of vegetables with orange dresssing
Balsamic roasted baby beetroot puree with green bean salad sundried tomato, goats cheese
& rocket

8
Bowl Food

Spring/Summer options

Spring/summer hot
Meat
Moroccan style chicken with spring onion cous cous(w)
Sausages & red onion gravy
Roast lamb shoulder & mint gravy
Fish
Crispy sardines on crushed new potatoes & peas
Spring seafood chowder
Prawn & noodle stir fry
Vegetarian
Baked ravioli with spinach(w)
Asparagus & hollandaise
Pumpkin fiorelli cream bake

Spring/summer cold
Meat
Norfolk free range chicken salad with pine nuts & raisin dressing(n)
Crispy duck on bean shoot salad
Toasted proscuitto, melon balls & radish salad
Fish
Salmon roulade with broad bean salsa
Fresh water prawns on crispy lettuce with lemon dressing
Mackerel with samphire
Vegetarian
Baked ravioli with spinach
Asparagus & hollandaise(d)
Pumpkin fiorelli cream bake(d)

9
Winter Buffet Menus 2010 (December 2009 – February 2010)
For 12 – 30 covers, please select 2 main ocurses and 1 dessert, For 30+ covers, full menu is available.
Please be aware all salads and accompaniments are seasonal and may be subject to change.

Menu 1 Hot £17.35 Menu 2 Hot £19.35

Chicken supreme on wilted swiss chard with onion
& sage
Salmon wellington with thyme & lemon beurre
blanc(d)
Mushroom & aduki bean ragout ( v )
Lamb navarin with shallot & red wine gravy
Pan seared haddock fillet with mozzarella,
tomato & basil(d)
Chestnut & pepper lasagne ( v )

Cabbage & lentil gratin(d) Cauliflower & brussel sprouts

Balsamic root vegetable salad Sweet potato, red onion & chive salad

Roast potatoes Boulanger potatoes ( sliced potatoes baked in

vegetarian stock )
Selection of organic artisan breads Selection of organic artisan breads

Spotted dick Treacle tart & cream

Seasonal fruit salad Seasonal fruit salad

Menu 1 Cold £17.35 Menu 2 Cold £19.35

Roast chicken on bean shoot salad
Smoked salmon with whipped cream cheese &
toasted black breads (d)
Grilled vegetable tian with tomato & onion
salad(v)
Sussex pork terrine with wilted savoy cabbage &
whole grain mustard
Mackerel, beetroot & potato with horseradish
dressing
Homemade falafels with harissa & yoghurt
dressing ( v )

Beetroot & apple salad Pumpkin fusilli pasta salad

Artichoke & butternut salad
Chicory & Stitchilton salad(d)
Warm parsley potatoes
Warm parsley potatoes
Selection of organic artisan breads
Selection of organic and artisan breads
Apple tatin (w)
Mascarpone & winter berry cheesecake Seasonal fruit salad
Seasonal fruit salad

10
Spring Buffet Menus 2010 (March 2010 – May 2010)
For 12 – 30 covers, please select 2 main ocurses and 1 dessert, For 30+ covers, full menu is available.
Please be aware all salads and accompaniments are seasonal and may be subject to change.

Menu 1 Hot £17.35 Menu 2 Hot £19.35

Moroccan spiced chicken breast with date & Spring lamb casserole
spring onion cous cous(w) Seafood chowder pie(w)
Roasted salmon fillet with pecorino & basil crust Watercress & leek tart ( v )
Spinach & ricotta tortellini bake ( v )(w)

Purple sprouting broccoli with leeks & nut Tarragon roasted carrots
butter(d) Crunchy spring salad, toasted pumpkin seeds &
Pearly barley with mushrooms & caper dressing golden raisins
Parsley potatoes
Sage roasted potatoes
Selection of organic artisan breads (W)
Selection of organic and artisan breads
Custard tart
Rhubarb tiramisu Seasonal fruit salad
Seasonal fruit salad

Menu 1 Cold £17.35 Menu 2 cold £19.35

Parmesan & herb crumbed chicken, confit
aubergine & preserved lemon
Smoked trout salad, pea shoots & horseradish
dressing
Broccoli & stitchilton flan ( v )
Smoked duck with spiced avocado
Tiger prawn skewer with oyster mushroom salad
Blue cheese & kale quiche ( v )

Cabbage & pepper salad Three onion & radish salad

Sauteed new potato salad & mustard seed Grilled courgette, fennel & goats cheese salad
dressing Warm parsley potatoes

Selection of organic and artisan breads Selection of organic artisan breads

Dark chocolate & orange pot(d) Espresso cheesecake(d)

Seasonal fruit salad Seasonal fruit salad

11
Summer Buffet Menus 2010 (June 2010 – August 2010)
For 12 – 30 covers, please select 2 main ocurses and 1 dessert, For 30+ covers, full menu is available.
Please be aware all salads and accompaniments are seasonal and may be subject to change.

Menu 1 Hot £17.35 Menu 2 Hot £19.35

Grilled chicken with butter beans & parsley
Salmon with sorrel & broad beans
Roasted tomato tart, basil dressing & goats
cheese( v )
Braised shoulder of pork, paprika, olives,
chickpeas & chorizo
Crispy mackerel, garden herbs & crushed new
potatoes
Baked gnocchi, with parmesan & rocket cream(v)

Herb carrots Mange tout & green beans

Watercress, citrus & radish salad Soy bean, courgette & oven roasted tomato
Steamed potatoes with herb butter salad
Potato gratin

Selection of organic artisan breads Selection of organic artisan breads (W)

Eton mess with summer berries and syrup(d) Raspberry & cherry trifle(d)(w)
Seasonal fruit salad Seasonal fruit salad

Menu 1 Cold £17.35 Menu 2 cold £19.35

Chicken with pink grapefruit & rocket salad
Roast salmon, cucumber & sugar snaps with
tartar dressing
Mushrooms baked with hazelnuts, parsley &
pecorino( v )
Caesar salad(w)
Sweet potato & feta salad
Olive & red onion salad with mint dressing
Roast beef, green bean & red onion salad
Fresh water prawns, shredded iceberg, kohlrabi
& lemon aioli
Cured tomato, buffalo mozzarella & basil( v )
Green bean & hazelnut salad with sour cream
dressing
Char-grilled fennel & rocket salad
Penne with red pepper pesto

Selection of organic artisan breads Selection of organic artisan breads

Set vanilla cream & cherry compote(d) Strawberry syllabub

Seasonal fruit salad Seasonal fruit salad

12
Autumn Buffet Menus 2010
(September 2010 – November 2010)
For 12 – 30 covers, please select 2 main ocurses and 1 dessert, For 30+ covers, full menu is available.
Please be aware all salads and accompaniments are seasonal and may be subject to change.
.
Menu 1 Hot £17.35 Menu 2 Hot £19.35
Chicken with sautéed red cabbage & sage Lamb & potato hot pot
Puff pastry salmon loaf with fennel & crème Roast mullet with pumpkin & butter bean sauce
fraiche(d)(w) Carmelised onion & feta cheese tart( v )
Mushroom, Jerusalem artichoke & kale penne v )

Roast cauliflower Roasted pumpkin & parsnip

Bulgar wheat salad with sultanas & pistachios(w) Artichoke, caper & parmesan salad
Sautéed potatoes Thyme & black pepper potatoes

Selection of organic artisan breads Selection of organic artisan breads (W)

Blackberry & buttermilk tart with cream(d)(w) Banana & walnut cake with cream
Seasonal fruit salad Seasonal fruit salad

Menu 1 Cold £17.35 Menu 2 cold £19.35

Roast chicken salad with pine nut, raisin & dill Crispy duck, bean sprout & chilli salad with glass
dressing(n) noodles
Salmon with sautéed bok choi Crab roll with lemon & coriander dressing
Piquillo peppers stuffed with caponata & ciabatta Spinach & feta filo parcel with almond dressing(v
croutons( v )

Black rice & beetroot confit Wild leaf salad & pickled shredded carrot
Grilled pears with avocado Roast artichoke & pasta salad
Warm parsley potatoes Warm parsley potatoes

Selection of organic artisan breads Selection of organic artisan breads

Glazed apple tart with Devonshire clotted Walnut & pear tart(w)
cream(d) Seasonal fruit salad
Seasonal fruit salad

13
Canapés
Choose from a selection of cold & hot canapés – perfect for any occasion, we would
recommend three canapés to accompany a pre-dinner reception.
For short drinks reception (1 hour) we would suggest a mix of six to eight canapés and for a
longer drinks reception, ten to twelve per person.
3 canapé selection £ 6.35
6 canapé selection £13.35
8 canapé selection £16.35
10 canapé selection £18.65

Autumn/Winter Cold
Meat
Beef carpaccio & mustard mayonnaise
Ham hock terrine with quince jelly
Foie gras mousse on confit duck with golden raisin chutney(d)
Chicken club stack
Fish
Cornish crab on potato rosti
Chalk farm smoked salmon, cream cheese & chive on black rye(d)
Basil & tomato shot with roasted prawn
Smoked mackerel & horseradish rillette
Vegetarian
Parmesan & thyme bread stick with white bean hummus dip(d)(w)
Baked tomato, olive & pesto tarts(w)
Marinated peppers & balsamic reduction
Courgette ribbon with feta & rocket

Autumn/Winter Hot
Meat
Chargrilled lamb cutlets with carrot & tahini puree
Crisp pork belly with apple sauce
Steak & chips with bearnaise sauce(d)
Duck spring rolls

Fish
Dusted whitebait
Seared scallop wrapped in pancetta with tarragon butter(d)
Chunky chips with creme fraiche & caviar(d)
Prawn skewer with lobster bisque shot(d)
Vegetarian
Mini red onion tatin with balsamic glaze(w)
Wild mushroom tartlet & white truffle oil (w)(d)
Risotto & mozzarella ball
Haloumi cheese skewer with pepper salsa(d)

14
Canapés

Spring/summer cold
Meat
Duck spring rolls
Smoked lamb on rosemary skewer with truffle cream(d)
Yorkshire pudding with roast beef and horseradish cream(d)
Dolcellate wrapped in parma ham with fig chutney(d)
Fish
Mackerel & dill pate(d)
White crab with chilli & coriander on spoon
Freshwater prawn spoon with dill mayo
Salmon tartare
Vegetarian
Courgette roll with rocket & onion chutney
Creamed goats cheese on toasted ficelle
Marinated peppers with balsamic reduction
Baked tomato, olive & pesto tartlets

Spring/summer Hot
Meat
Soya glazed chicken skewer with 76 Portland Place honey dipping sauce
Thyme & rosemary lamb with pine nuts rolled in puff filo pastry with yoghurt
Mini sheppards pie topped with sweet potato & pumpkin
Glazed pork belly
Fish
Chunky chips with creme fraiche & lumpfish caviar
King scallops with roasted shallot salsa
Confit salmon with truffled egg on spoon(d)
Szechuan prawn skewers
Vegetarian
Goats cheese arancini(d)
Red onion & blue cheese pizza(w)(d)
Spinach & feta filo parcel(w)(d)
Broccoli tartlet(w)

15
Verrines £14.00

A verrine is an appetizer or dessert that consists of a number of components layered artfully

in a small glass. Perfect for smaller conferences. Based on 5 per person.

Minimum 10 – maximum 40

Spring/summer

Meat

Gammon with cranberries, apricots & flaked almonds (n)

Smoked chicken & cream cheese with asparagus (d)
Red radish & watermelon jus with pancetta
Aromatic crispy duck with edemame bean salad

Fish

Scallops with kipper, fennel & spinach

Poached halibut with beans & slow roasted tomatoes
Smoked salmon mousse with avocado guacamole (d)
Freshwater prawns & cucumber mousse (d)

Vegetarian

Sweet potato & carrots with orange juice & cumin

Greek salad
Sun-dried tomato, goats’ cheese & rocket
Roast beetroot with beetroot & radish salsa

16
Fine Dining

Autumn/winter £28.00 per person

Menu1
Beetroot risotto, thyme & parmesan (d)
Confit 6 hour Chalk farm smoked salmon, duck scrambled eggs & caviar (d)
Duck confit & bramley apple terrine

Braised lamb shoulder, roast winter root vegetables & rosemary gravy
Free range chicken breast, sage crust, wild mushroom stew & herb broth
Savoy cabbage stuffed with Portobello mushrooms & wild truffle cream (d)

Apple tatin with homemade vanilla bean ice cream (d)

Custard tart & rhubarb compote
Bitter chocolate pudding with chocolate sauce & mascarpone ice cream

Menu2 £32.00 per person

Jerusalem artichoke soup, Stitchilton & caramelised pear salad (d)
Duck & quail breast terrine with apples
Seared scallops, cauliflower puree, shredded brussel sprouts & sautéed pancetta

Beef wellington, roast chantenay carrots & red wine gravy (w)
Sea bass, wilted spinach & clam cream (d)
Leek & Wigmore cheese tart with cherry tomato confit (w)

Chocolate tart with pistachio ice cream (w) (d)

Passion fruit cheesecake & coconut tuille (d) (w)
Banana tart tatin with Devonshire clotted cream (w) (d)

Cheese Board
A selection of Neal’s Yard British cheeses, homemade seasonal chutney, and celery
£5.00 supplement

17
Fine Dining

Spring/summer
Menu 1 £28.00 per person
Pan seared pigeon breast, puy lentils & sorrel salad
Spiced chickpea cakes with red onion & coriander salad
Smoked haddock & white onion tart (w) (d)

Pork fillet, slow cooked shallots & cider sauce

Aubergine, potato & tomato crumble
Sea trout, creamed courgette & clam sauce with jersey royals (d)

Strawberries & Devonshire clotted cream with shortbread (w)

Summer pudding (w)
Dark chocolate & orange mousse (d)

Menu2 £32.00 per person

Seared foie gras, toasted brioche & homemade fig chutney
Char-grilled artichoke & asparagus salad with slow roast tomato & shallot salsa
Lobster & crab stuffed parcels with horseradish dressing

Three bone rack of lamb with split peas and port sauce
Roast halibut with salsify & lemon butter sauce
Ratatouille & mozzarella strudel with parmesan crust

Lemon jelly, ginger ice cream with almond praline (w)

Cherry trifle & hazelnut biscuit (w) (d)
White chocolate mousse, raspberry soup and vanilla bean straw

Cheese Board
A selection of Neal’s Yard British cheeses, homemade seasonal chutney, and celery
£5.00 supplement

18
Post Conference Nibbles
Why not mark the end of your day with an early evening drink and some nibbles? Ideal for networking
with a number of options to choose from.

Bar nibbles £2.65

Parmesan toasts & pitta with edemame dip (w)
Marinated olives
Spiced nuts
Hand cooked Crisps

76 nibbles plus £3.65

Rosemary Grissini sticks (w)
Chilli bites
Salted almonds & macadamia nuts
Quails eggs Mediterranean salts
Marinated manchego cheese (d)

Mezze £4.85
A selection of Middle Eastern & Mediterranean delights designed for 20 people and above

Green olives with garlic & chilli

Spicy lamb kofta
Falafels & tzatziki (d)
Marinated manchego cheese (d)
Warm pitta with houmous and babaganoush (w)
Char grilled garlic & herb prawns

North African £5.35

A selection of North African delights designed for 20 people and above

Dolmades ( vine leaf stuffed with rice, onion, parsley & herbs )
Toasted flatbreads with babaganoush dip
Battered calamari rings with lemon mayonnaise
Battata ( spicy diced potatoes with garlic, peppers & coriander, sauteed in olive oil)
Kalaj (d)( haloumi cheese, tomato & onion in Lebanese flat bread & toasted)
Rokack(w) ( crispy filo rolls of feta cheese & spinach or minced lamb & pine kernals)

19
2010 Wine List
White Wines
Sauvignon Blanc’s
1. La Tourelle Sauvignon Blanc 2008, Vins de Pays d’Oc. £10.65
With freshly-picked, juicy apple and gooseberry characters, this is a fine, refreshing Sauvignon Blanc.

2. Tempus Sauvignon Blanc Reserva 2009 Central Valley, Chile. £12.00

Rather delicate, soft Sauvignon Blanc from Chile, revealing a creamy texture of green fruit flavours.

3. Cable Station Sauvignon Blanc 2006, Marlborough, NZ. £16.65

Vibrant, classically intense and vivacious Kiwi Sauvignon, packed with passion fruit and guava.

Chardonnay’s
4. La Tourelle Chardonnay 2008, Vins de Pays d’Oc. £10.65
A clean, lemony Chardonnay with crisp fruit flavours and a gorgeously refreshing finish.

5. Vaquero Unoaked Chardonnay 2007, Monterey, USA £12.50

Vaquero is a refreshingly light, bright example of lovely, tropical Chardonnay richness and flavour
but it is made very much in the European style of an unoaked, fruit-driven wine.

6. ‘Stickleback’ Chardonnay / Verdelho / Semillon 2007, South Australia. £15.95

This wine is lovely and limey, it’s fresh and light and easy to drink and has a ripe aroma of
passionfruit and guava.

Other Aromatic & Exciting White Wines

7. Le Petit Pont Réserve Blanc 2008, Vin de Pays d'Oc, France (Sustainable Viticulture)
£10.65
This wine is deliciously bright, light and juicy, with a smooth, richly fruity tropical palate.

8. Pinot Grigio ‘Sentito’ 2008, Veneto, Italy. £12.00

Ripe watermelon balanced by a core of ripened lemon zest, edged by pink grapefruit and white
blossom. A quality pinot grigio.

9. Villa du Clos Viognier 2007, Languedoc, France £15.95

Elegant yet forward, this delicious wine is an expression of soft peaches and apricots.

10. Blenheim Point Reisling 2006, Marlborough, New Zealand. £21.00

Gorgeously rounded, refreshingly dry Riesling with ripe limes on the palate and aromatic
elderflower and green apple

11. Three Choirs Vineyard 2008, ‘Winchcombe Downs’, Gloucestershire, England.

£15.95
English Wine Maker of the year 2008. This is aromatic with a hint of floral zest on the nose and zip on
the palate, very fresh, well rounded and fragrant.

12. Lugana Bianco 2008, Tenuta Roveglia, Lake Garda, Italy. £17.00
Smooth, fresh and light wine from Lugana with a melon and apple-peel crisp, structured palate
that also possesses a texture of ripe, tropical stone fruit.

13. Gavi de Gavi ‘Montebastia’ 2005, Malgra, Italy. £21.50

Light in alcohol but zippy and carrying a surprising concentration of superbly refreshing fruit.

14. Chablis 2008, Domaine Pascal Bouchard, Franc £22.65

Immensely satisfying, classically pure, racy Chablis with delectable citrus and orchard fruit
housed by crisp minerality.

20
Red Wines

Softer, Easier Drinking Reds

15. La Tourelle Merlot 2008, Vins de Pays d’oc £12.00
A punchy, concentrated medium weighted Merlot with a deep rounded palate

16. Le Petit Pont Réserve Rouge 2008, Vin de Pays d'Oc, France £10.65
Velvety, generous redcurrant flavours on the nose and lovely, smooth, plummy spice on the palate.

17. Cycles ‘Gladiator’ Pinot Noir 2008, Central Coast, USA. £17.00
This is pure Pinot Noir yielding spice on the nose and lashings of cherry and plum flavours
on the palate.

18. Pata Negra Gran Reserva 2001, Valdepenas, Spain. £19.30

All of the awesome structure, warmth and richness of Rioja but with a greater sense of ripe fruit
with earthy summer spices.

19. Chiroubles 2007, Domaine Emile Cheysson, Gold Medal, Cru Beaujolais. £21.00
Light, juicy and with a velvety, delicate texture, this is a very peaceful, elegantly refreshing red.

Medium, Mellow, Elegant Reds

20. Tempus Merlot Reserva 2009 Central Valley, Chile. £12.00
Made at Concha Y Toro’s impressive Winery in Mendoza, this multi award winning La Chamiza
estate offers within a rich, silky palate.

21. Primitivo di Puglia 2008, Castellani, Puglia, Italy. £11.25

Very dark in a deliciously fruity, rich southern Italian style, showing warm cherries and spiced
blackcurrants on the palate

22. Château de Bernon 2006, Cotes de Castillon, France. £16.00

This ravishing, very generous, velvety and spicy Merlot-based Claret is a terrific result.

23. El Somo 'Selección' 2006, Bodegas El Somo, Rioja, Spain £14.65

Ultra plush, smooth Rioja with no edges at all, showing classic soft strawberry Tempranillo flavours.

Full, Fruity, Flavoursome Reds

24. Coiron Malbec / Shiraz 2008, Mendoza, Argentina. £11.25
A full-flavoured blend that capitalises on Argentina’s affinity with producing fine red wine, with
intense black fruit flavours.

25. ‘Stickleback’ Cabernet/Shiraz 2007, South Australia £16.00

This ripe, dark fleshy wine really fills the mouth with concentrated, lush red and black berry flavours;
phenomenal value and a real joy to drink.

26. Montepulciano d’Abruzzo 2008, Moncaro, Italy. £16.00

Really fruity, juicy and briary fruit flavours dominate this wine with super-ripe, ultra plush tannins
and mouth-filling texture.

27. Chateau Beauregard Ducasse 1er Cuvee 2005, Graves. £23.85

The legendary 2005 vintage brings oceans of ripe, warm black fruits across a silky, rich palate.

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Rosé Wines
28. Le Petit Pont Réserve Rosé 2008, Vin de Pays d'Oc, France £10.65
Ripe fruit aromas fill the nose on this cherry and strawberry-laced rosé. Fabulous value and
impossible not to have a second glass.

29. Domaine Montrose Rose 2008, Vins de Pays, France. £13.50

Refined, gentle rose with an underlying subtle richness, packed with sunshine fruit, strawberry &
raspberry

30. Three Choirs Rose 2008, Gloucerstershire, England. £16.00

A wonderfully rounded, smooth rosé that is packed with freshness and crisp summer
raspberry flavours.

Champagnes
31. Champagne André Clouet Grand Cru ‘Grande Réserve’, Bouzy, France £28.35
This is a stunningly high quality Champagne made exclusively from Grand Cru vines, creating a
rich, full and absolutely delicious wine of impeccable style.

32. Champagne Palmer NV Rosé, Reims, France £29.35

Gorgeously full-flavoured and perfectly effervescent rosé, showing composed, delicious wild
strawberry and raspberry flavours. This is a terribly, terribly pretty Pink.

33. Champagne Laurent Perrier Brut NV, Tours-sur-Marne, France £34.65

A 3-year matured Champagne with excellent levels of fruit and freshness, showing clear green
apples and citrus fruit in a smooth style that is effortlessly classy.

Sparkling Wines
34. Prosecco, Colli Trevigiani N.V., Bedin, Veneto, Italy. £14.65
Fabulous, light and delicate sparkling Prosecco with the classic pear, summer apple and
melon flavours, with a delightful, soft palate.

35. Alamos Extra Brut NV. £16.00

This Chardonnay based wine offers intense aromatics and good length. Packed with citrus,
white flowers and freshly baked bread aromatics.

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