Professional Documents
Culture Documents
By Clebron
1. Sinks along the corridor facing Palm Avenue are for rinsing plates, glasses
and eating utensils used in catering and only for washing of hands and not for
any part of the body ; i.e., feet, arms, hair, etc.
2. Restrooms
a. Wash basins in restrooms are to be udes only for washing hands, and not
for any other purpose such as arranging of flowers, washing of feet,
brushing of teeth or cleaning of food or litter
b. Toilets must be flushed , faucets must be turned off completely
immediately after use.
c. Thick rolls of toilet paper , paper towels , moist towelettes and paper
sanitizers must be thrown in the garbage cans because they clog the
toilets
d. Restrooms outside the Social Hall will be monitored and tended to by an
attendant. One must heed their advice if policies to keep restrooms clean,
orderly and well-maintained are not being followed.
3. Kitchen
a. Catered food must be pre-cooked. No major food preparation will be
allowed in the kitchen. Cooking is not allowed.
b. Minor food preparation such as heating of food and arrangement in plates
will be allowed. Trolleys for trays and kitchen tops will be available for
their use but they must be cleaned and wiped clean after use, free of oil,
grease, stains, dirt and grime.
c. All equipment, tools, and utensils, used in catering or any kind of food
service and garbage must be brought out by thr caterer immediately.
4. Walls, Doors, Ledges, Railings, and Windows
a. The following must neither be hung, taped, nor posted on walls, doors,
railings, ledges in the Social Hll Bays, function rooms, storage rooms,
offices, kitchen, lobby or restrooms:
Picture frames
Clothes
Bulletin boards
Posters
Tarpaulin streamers
Etc.
- No nails, thumb tacks,or tapes shall be used without prior
approval of the Administrator inh consultation with the Admin
Council.
- No window treatments
- The use of nylon cords/threads and blue tacks are allowed.
- I have read & understood all the stipulations of these rules and
regulations.
5. Sound Systems, Air conditioners, Lights, and Other Equipment
a. They will be operated only by authorized personnel
VIOLATION
Damage to property
Fire
Major
Minor (Scorched surfaces)
Water damage
Major
Minor
Structural
Broken tiles
Smudged/chipped paint
Damaged hinges
Damaged door knobs
Scratched surfaces
Broken furniture
Electrical
Short circuit
Unauthorized tapping of electrical
appliances
Unauthorized operation of any PC
equipment & other devices
Plumbing
Clogging of sinks
Damage to any plumbing fixtures
Washing of dishes
Washing of any part of the body
except hands
Others : Violation of any item
under Rules #4 & 5
Graffiti
Unauthorized entry/drinking of
hard liquor
Unruly behavior causing
damage or injury to property or any person
Smoking inside the SSAP
premises
Unauthorized placement of
tarps, banners, signs
Unauthorized cooking
Unauthorized time extensions
of events, meetings, seminars, parties, etc
*Leaving the place dirty
Overstaying w/o permission of
the caterers eqpt
PENALTY
No refund S/D
P 3,000/sq. m
No refund of S/D
P 2,500 sq. m
P 1,000/piece
P 2,000/s.q. m
P 500/set P
1,000/set
P 1000/set
P 500/l.m. to P
2,000
P 2,000/occurence
P 3,000/occurence
P 500/occurence
P 500/occurrence
P 1,000/eqpt
3,000
P 2,000/occurence
P 3,000/occurence
P 500/occurrence
P 1,000/occu
P 500/occurrence
P 1,000
P 3,000/occ.
P 1,500/location
P 1,500/bottle
P3,000
P 2,000/occurence
P 2,000/occurence
P 500/occurence
P 2,000/occurrence
No refund of SD
P 1,000/occurrence
P 2,000
P 500/occurrence
P 1,000
P 2,000/right
CLIENT
SSAP REP
-Non-compliance
PARISH CENTER
EVENT CHECKLIST FORM
Event Name
Location
Location
Caterer