TAVERN 18

RESTAURANT | BAR

265-11 UNION TURNPIKE

NEW HYDE PARK, NY 11040
718-347-4846

WWW. TAVERN18.COM

BANQUET DINNER
 TAV E R N 18
RESTAURANT | BAR

Mixed Greens Salad, Balsamic Vinaigrette

PACKAGE A Choice Of Three Entrees: Chicken, Fish, Pasta
THREE COURSE DINNER Occasion Cake Or Dessert
Soda, Coffee And Tea
27.95 PER PERSON
*Package A not available on Friday or Saturday Evenings*

Three Family Style Appetizers

PACKAGE B Choice Of Two Salads
FOUR COURSE DINNER Choice Of Four Entrees: Chicken, Fish, Sliced Steak, Pasta
Occasion Cake Or Choice Of Dessert
35.95 PER PERSON
Soda, Coffee And Tea

COCKTAIL HOUR
Five Passed Hor Doerves, One Hour Premium Open Bar
PACKAGE C
DINNER
COCKTAIL HOUR
FOLLOWED BY Choice Of Two Salads
THREE COURSE DINNER
Choice Of Four Entrees: Chicken, Fish, Sliced Steak, Pasta

45.95 PER PERSON

Occasion Cake Or Choice Of Two Desserts
Soda, Coffee And Tea

Two Hour Open Premium Bar ($10 Additional Hour)

COCKTAIL PARTY
One Hour Passed Hor Doerves (5)
TWO HOUR AFFAIR
Salad Station | Pasta Station
35 PER PERSON Dessert And Coffee Station: Add’l $5 Per Person

FIRST COURSE:
Salad Station | Pasta Station
BUFFET PACKAGE ENTRÉE STATION:
34.95 PER PERSON Chicken | Seafood | Sliced Steak | Starch And Vegetable
DESSERT STATION:
Assorted Platters Of Dessert
Soda, Coffee, Tea

Fresh Baked Bread And Muffins

FAMILY STYLE:
Fresh Fruit Platters, Waffles And Pancakes
BRUNCH PACKAGE CHOICE OF ENTRÉE:
Three Egg Omelette With Choice Of Cheese And Two Fillings,
28.95 PER PERSON
Eggs Benedict, Salmon Entrée, Pasta Entrée,
SATURDAY OR SUNDAY Crab Cake Or Chicken Caesar Salad
Unlimited White Wine Sangria, Mimosas,
Bloody Mary’s, Screwdrivers, Soda, Juice
Coffee And Tea
Occasion Cake Add’l $ 2 Per Person

Price does not include customary 8.875% state sales tax or 20% gratuity
 BANQUET SELECTIONS

KOBE SLIDERS LOBSTER SHRIMP SPRING ROLLS

tomato, cheddar cheese, tavern sauce thai dipping sauce
POTATO SKINS GRILLED PIZZA
PASSED bacon, cheddar, chives, sour cream fresh plum tomatoes, mozzarella, olive oil
AROUND COCONUT SHRIMP MINI PASTRAMI ON RYE deli mustard
HOR’ orange marmalade dip CHICKEN FINGERS honey mustard
DOERVES SHRIMP TEMPURA sweet chili mayo CHEESE QUESADILLAS
BEEF SATAY hoison dipping sauce sour cream, guacamole
PETITE CRAB CAKES chipolte aioli PIGS IN A BLANKET deli mustard

BAKED CLAMS CHICKEN FINGERS

lemon, white wine, parsley honey mustard
SHRIMP TEMPURA LOBSTER AND SHRIMP SPRING ROLLS
FAMILY sweet chili mayo thai dipping sauce
STYLE FRIED CALAMARI COCONUT SHRIMP
APPETIZERS
marinara sauce orange marmalade sauce
KOBE SLIDERS POTATO SKINS
tomato, cheddar cheese, tavern sauce bacon, cheddar, chives, sour cream

MIXED GREENS baby greens, red onion, tomato, balsamic vinaigrette

SPECIALTY
CAESAR romaine lettuce, classic caesar dressing, brioche croutons
SALADS
BEET SALAD goat cheese, fuji apples, raspberry walnut vinaigrette

PENNE ALLA VODKA imported penne, vodka tomato cream sauce

MEZZA LUNA CHEESE RAVIOLI bolognese sauce
PASTAS
RIGATONI PRIMAVERA roasted eggplant, mushrooms, spinach, fresh plum tomato sauce
PENNE WITH ROASTED CHICKEN arugula, sun dried tomatoes, vodka cream sauce

CHICKEN FRANCESE lightly egg battered breast of chicken, lemon ~ white wine sauce
CHICKEN STUFFED CHICKEN breast of chicken stuffed with spinach,
wild mushroom - dijon cream sauce
CHICKEN CORDON BLEU breast of chicken, forest ham, melted swiss gruyere

SLICED SIRLOIN pan mushroom gravy

GRILLED HANGER STEAK port wine reduction
MEAT
DOUBLE CUT PORK CHOP caramelized apple bourbon sauce
MEAT LOAF country gravy
GRILLED FILET MIGNON add’l market price

GRILLED SALMON dijon cream sauce

PAN SEARED SALMON fresh corn sauce, vegetable risotto
SEAFOOD CIDER GLAZED SALMON apple jack jus
MISO GLAZED BLACK COD soy miso broth
BLACK SEA BASS lobster brandy sauce
GRILLED JUMBO SHRIMP seafood butter, rice pilaf

Occasion cake made to order or choice of two plated desserts:

home made carrot cake
DESSERT ny style cheese cake
warm apple pie with fresh whipped cream
warm chocolate cake with fresh whipped cream
 BANQUET BEVERAGE INFORMATION
CONSUMPTION BAR
Charges Based On Actual Number Of Drinks Served
Cocktails 6 10
Wine 6 9
Beer 5 6
OPEN BAR

**PREMIUM BRANDS**
WELL BRANDS
Two Hours 14 Two Hours 16
Three Hours 18 Three Hours 22
Four Hours 22 Four Hours 26

**PREMIUM BRAND LIQUORS OFFERED WITH PREMIUM OPEN BAR, LIMITED TO CERTAIN ITEMS**
SPECIALTY BEVERAGES
Champagne Toast 3 Per Person

Champagne Punch Bowl 85

BOTTLED SPARKLING AND MINERAL WATER

Per Bottle ~ 5 Unlimited ~ 3 Per Person

WINE AND BEER BAR

HOUSE WINES AND DOMESTIC BEERS PREMIUM WINES AND IMPORTED BEERS
Two Hour Open Bar 10 Two Hours Open Bar 12
Three Hour Open Bar 14 Three Hours Open Bar 16

WINES PREMIUM WINES:

Trebbiano | Montelpulciano | Selection of premium wines by the glass
White Zinfandel
IMPORTED BEERS:
DOMESTIC BEERS Selection Of Various Imported Beers
Coors Light | Budweiser | Michelob Ultra In Bottle Or Draft

CARAFES OF RED | WHITE |WHITE ZINFANDEL

22 PER CARAFE

POLICIES
A guarantee of 30 guests is required for full private dining in our banquet room.
(40 guests on friday and saturday evenings)
A guarantee of 50 guest is required for full private dining in our front room.
A guarantee of 20 guests is required for full private dining in our side room.
Any number below 30 can be accommodated as a reservation.
A minimum non refundable deposit of $100 is required to hold your reservation
Food and service will be provided according to the number of guest guaranteed for your party.
Any cancellations from the guaranteed number must be given seventy two (72) hours
before time of the event in order to not be charged for the full amount
Tavern 18 and its staff are the only licensed authority to sell and serve alcoholic beverages
on the premises, therefore liquor is not permitted to be brought into the restaurant
Tavern 18 will serve liquor only to those of legal drinking age and reserves the right
to refuse service to any person for any reason
Price does not include customary 8.875% state sales tax or 20% gratuity