Professional Documents
Culture Documents
S Ellison
The preparation of this paper was supported under contract with the Department of Trade and Industry as part of the National
Measurement System Valid Analytical Measurement (VAM) Programme
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(ISO Guide)
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Extraction processes
Solvent
Incurred
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Added reference
A simpler model
z
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In-house validation
Bias
uncertainty
Precision
(long term)
MU
Good reference
needed
Analytical recovery a
problem
Physical uncertainties
usually negligible
Chemical effects need
study
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Other
effects
Collaborative Study
Sampling
Effects
Reproducibility
sd (sR)
MU
Requires correct
study and sound
QC/QA
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Matrix
Effects
Random variaton
Recovery studies
Other effects
Simple sensitivity analysis
Numerical calculations
Response surfaces
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Random variation
z
Results of ANOVA
Significance tests;
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Standard deviations
s=
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xi
n 1
Source of variation
Between groups
Within groups
Total
within
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= MS
between
df
MS
MSB
MSW
MS MS
=
n
B
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Spike behaviour
Rm
Rs
Rrep
Evaluating u(Rm)
z
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GC signal (arbitrary)
700
600
500
400
300
Dibenz(a,h)anthracene
200
100
Dibenz(a,h)anthracene extraction
0
0
10
20
30
40
50
Extraction cycles
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60
70
80
90
Improving technology
35.00
mext
mext (pred, 5 terms)
30.00
mass%DEHP
25.00
20.00
.
15.00
10.00
5.00
0.00
0
20
40
60
80
Time/min
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100
120
140
Evaluating u(Rs)
(sample effect)
z
Evaluating u(Rrep)
(representativeness of spiking)
z
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u(y)
y1
x1
x2
u(x)
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Input parameter xi
/EURACHEM 2002/mu_val/ 21
% Yield
Time (min)
15
115
105
10
75
82
87
91
97
103
106
above
95
85
75
15
60
10
Time (min)
5
TIME
/EURACHEM 2002/mu_val/ 22
30
35
65
55
50
45
Temp (C)
40
TEMP
1
1
0
20
30
40
50
60
Temperature (C)
70
Improved model
y = y0+ aTexp(-kT/T)
+aTt t.exp(-kT/T)
(Empirical kinetic form)
70
80
90
95
100
103
above
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15
30
45
60
75
90
97.5
above
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Numerical calculation
Calculated
result y
y(x+u(x))
y(x)
u(y)
u(y)
y(x+u(x)) - y(x)
x x+u(x)
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Uncertainty Components
Determination of Cholesterol
S a m p le r e c o v e r y
M e th o d re c o v e r y
P r e c is io n
S a m p le w e ig h t
W e ig h t o f b e t u lin a d d e d
TO TAL
0
0 .0 0 5
0 .0 1
0 .0 1 5
0 .0 2
0 .0 2 5
0 .0 3
0 .0 3 5
C o n t r ib u t io n t o U n c e r t a in t y ( R S D )
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0 .0 4
0 .0 4 5
Uncertainty Components
Determination of Acesulfam-K
Method recovery
Sample recovery
Precision
Calibration
Stock concentration
Sample volume
Final volume
TOTAL
0
0.01
0.02
0.03
0.04
0.05
0.06
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0.07
0.08
Fe in feeds
As in PVC
Other
Other
Other
Recovery
Precision
Precision
Precision
Recovery
Recovery
Ammonium
in water
Hydroquinone in cosmetics
Other
Other
Cholesterol in
fats
Precision
Recovery
Precision
Recovery
Precision
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Other
Precision
Recovery
Bias
uncertainty
Other
Conclusions
z
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