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Chemicals:
Apparatus:
Titration apparatus
Principle:
Ascorbic acid
The standard method for determination of ascorbic acid involves the direct titration
of acidified sample with a standard iodine solution. But the low solubility of iodine
makes this procedure less than ideal.
The proposed experiment avoids these difficulties is by using the reaction between
iodide (in excess) and iodate which generate a known excess quantity of iodine,
and this excess iodine is back titrated with standard sodium thiosulphate solution.
The reactions are as follows:
IO3-(aq) + 5I-(aq) + 6H+(aq)
I2(aq) + 2S2O32-(aq)
3I2(aq) + 3H2O(l)
2I-(aq) + S4O62-(aq)
P.1
Procedure:
a. Dissolve the vitamin C tablet provided (Roche Vitamin C effervescent tablet, claimed to
contain 1 g of ascorbic acid) in about 150 cm3 of 0.5 M sulphuric acid.
b. Transfer the resulting solution to a clean volumetric flask and make up to 250 cm 3 using
distilled water.
c. Pipette 25.0 cm3 of the vitamin C solution into a conical flask and add to it 5 cm 3 of 1 M
potassium iodide solution. Then pipette 25.0 cm3 of the standard KIO3 solution into the flask
containing vitamin C and potassium iodide. The excess iodine is immediately back titrated
with the standard sodium thiosulphate solution. Add a few drops of freshly prepared starch
solution when the reaction mixture turns pale yellow and continue to titrate to the end point.
Record your results into the following table:.
Titration table
Titration
Trial
P.2
Grade:
From the results of Titration table, find the number of moles of excess I2 in the solution.
2.
Find also the number of moles of iodine produced by the standard KIO3 solution added.
3.
Then calculate number of moles of iodine that has reacted with vitamin C and hence the
mass of ascorbic acid per tablet.
P.3
What is the function of the starch solution? Why it has to be added only when the reaction
5.
Why the titrations have to be carried out immediately after the addition of sulphuric acid?
6.
It is well known that ascorbic acid (vitamin C) deteriorates on heating and on exposure to
air.
Describe, giving experimental details, how you would investigate these two factors.
P.4
vitamin C
1. Standard solution
+ 2H+(aq) + 2I-(aq)
known concentration
known volume
But the low solubility of I2 makes this direct titration less than ideal.
i.e. the required volume of standard I2 solution is very large.
IO3-(aq)
5I-(aq) + 6H+(aq)
1. Standard solution
Excess
3I2(aq) + 3H2O(l)
2. No. of moles of I2
Known concentration
produced can be
Known volume
calculated(3)
vitamin C
+ 2H+(aq) + 2I-(aq)
(No. of moles of I2
reacted with vit. C)
2S2O32-(aq)
1. Standard solution
I2(aq)
2I-(aq) +
S4O62-(aq)
2. Excess
can be calculated (
1
)
2
1
=
2
250
)=
25
P.5