This document contains a bibliography with references on the topic of purchasing and supply chain management. There are references from books, journals, and other publications dating from 1986 to 2008. The references cover various aspects of purchasing such as principles of purchasing, strategic purchasing, supplier selection, buyer-supplier relationships, hospitality industry purchasing, and foodservice purchasing.
This document contains a bibliography with references on the topic of purchasing and supply chain management. There are references from books, journals, and other publications dating from 1986 to 2008. The references cover various aspects of purchasing such as principles of purchasing, strategic purchasing, supplier selection, buyer-supplier relationships, hospitality industry purchasing, and foodservice purchasing.
This document contains a bibliography with references on the topic of purchasing and supply chain management. There are references from books, journals, and other publications dating from 1986 to 2008. The references cover various aspects of purchasing such as principles of purchasing, strategic purchasing, supplier selection, buyer-supplier relationships, hospitality industry purchasing, and foodservice purchasing.
Aljian, G. (1990). Purchasing Handbook. United States: McGraw-Hill.
lvarez, M. & Santos, M. (2003). Proyecto de Calidad Integrado. Espaa: Universidad de Deusto. Bayraktar, D. (2003). An Integrated approach for supplier selection. Journal of information management, 395-400 Carr, A., & Pearson, J. (1999). Strategically managed buyed-suplier relationships and performance outcomes. Journal of operations management , 497-519 . Coltman, M. (2004). Hospitality industry purchasing. New York: Van Nostrand. Cremer, M., & Warfel, M. (1990). Purchasing for food service managers. Berkley: MrCutchan Publishing Corporation. Cruz, L. (1999). Principios generales de compras. Mxico: C.E.C.S.A. Day, E. (2004). Organizational Purchasing of Professional Services, The Process of Selecting Providers. Journal of Bussines & Industrial Marketing, 44-51 Dzever, S. (2001). Purchase decision making and buyer-seller relationship development in the French food processing industry. International Journal of Supply Chain Management, 216-229 Floyd, H. (1999). Purchasing management in the smaller company. New York : American Management Association. Gonzlez, J. (2006). Efectos competitivos de la integracin estratgica de la gestin de compras. Universia Business Review , 19. Heinritz, S., Farrel, P., & Giunipero, L. (2000). Purchasing principles and applications. New Jersey: Prentice Hall. Hedrick, F. (1999). Purchasing management in the smaller company. New York: American Management Association.
72
BIBLIOGRAFA
Hutchins, G. (1991). Purchasing strategies for total quality a guide to achieving
continuos improvement. Homewood: Business one Irwin. Lewis, H. (1999) Procurement, Principles and Cases. Chicago, Illinois: Richard D. Irwin, Inc. Mercado, S. (1995). Compras principios y aplicaciones. Mxico D.F.: Editorial Limusa Messner, W.(1994). Profitable Purchasig Management. New York: American Management Assosiations. Narasimhan, R., & Das, A. (2001). The impact of purchasing integration and practices on manufacturing Management , 593-609
performance.
Journal
of
Operations
Parikh, M. (2005). Purchasing process transformation: restructuring for small
purchases. International Journal of Operations & Production Management. 1042-1061 Peddersen, R. (1989). Foodservice and hotel purchasing. New York: Van Nostrand Reinhold Company. Reed, L. (2003). The comprehensive foodservice purchasing and specification manual. New York: Van Nostrand. Robertson, L. (1995). Purchasing for foodservice. Iowa: Iowa State University Press. Ruiz C.(2000) Curso de Probabilidad y Estadstica. Mlaga: Ed. Universidad de Mlaga Ryu, S. (2008). The moderating role of trust in manufacturer-supplier relationships. Journal of Business & Industrial Marketing. 48-58
Spekman, R., Kamauff, J., & Salmond, D. (2000). At last purchasing is becoming
73
BIBLIOGRAFA
strategic. Long Range Planning , 76-84.
Stefanelli, J. (1995). Purchasing: Selection and procurement for the hospitality industry. Nevada: University of Nevada. Thakkar, J. (2007). Evaluation of buyer-supplier relationships using an integrated mathematical approach of interpretive structural modeling (ISM) and graph theoric matrix. Journal of manufacturing technology management. 92-124 Virts, W. (2000). Purchasing for hospitality operations. Michigan: American Hotel & Motel Association . Wallace, H. (1999). Como valorar la actuacin del departamento de compras. Mxico: Instituto Mexicano de Administracin de Negocios. Youshimatz, A. (1986). Control de costos de alimentos y bebidas I. Mxico: Instituto Politcnico Nacional.