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Dinner Friday & Saturday

Small Plates
Beets 13Pickled Beets, Pesto Ricotta, Spiced Pepitas, Beet Caramel
Smoked Trout Salad 11Frisee, Black Grapes, Crispy Capers, Sherry Vinaigrette
Grilled Oysters 8Blood Orange, Trout Roe, Nori
Quinoa Fritters 12Saffron Aioli, Bocarones, Pickled Onion

Large Plates
Potato Gnocchi 16Chanterelles, Black Garlic, Meyer Lemon, Gremolata
Beef Short Ribs 18Smoked Gouda Polenta, Oregano, Beef Glaze
Scallops 19Parsnip Puree & Chips, White Balsamic, Coconut

Executive Chef John Creger

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