SANDWICHES + BURGERS + WRAPS

served with house cut french fries

CLASSIC BURGER

11

8 oz Prime Black Angus, lettuce, tomato, onion, country white roll*

ADD ONS +Cheese +Mushrooms +Caramelized onions +Bacon

(ea) 1

GREEK BURGER

13

WILD MUSHROOM BURGER

13

8 oz Prime Black Angus, kefalotyri cheese, balsamic onions, spinach,

red pepper aioli, country white roll*
8 oz Prime Black Angus, pan roasted wild mushrooms, gruyere cheese,
roasted garlic aioli, country white roll*

MOZZARELLA STUFFED PORTOBELLO FLATBREAD 10

Fresh mozzarella, portobello mushrooms, baby spinach, grilled red onion,
sundried tomato aioli, basil pesto - on naan bread

CHICKEN SALTIMBOCCA SANDWICH

Chicken scallopini, crisp proscuitto, roasted garlic aioli, provolone cheese,

baby arugula, country white roll*

FIRE-GRILLED

KEBABS

GF

CHICKEN CAESAR WRAP

GREEK CHICKEN WRAP

Choice of grilled or fried chicken, romaine lettuce,

parmesan cheese, house made Caesar dressing
Choice of grilled or fried chicken, marinated olives,
cucumber, lettuce, tomato, onion, feta cheese,
olive oil + vinegar

BRAISED PORK SANDWICH 11

11

TAPAS twokebabs

LUNCH ONLY - BEFORE 4PM

PITA

Slow roasted pork, cotton fried shallots, baby arugula,

Dijonnaise, pickled cucumber, jalapeno cheddar roll

served on warm pita w/ pickled red onions, marinated

tomatoes, tzatziki sauce + house cut french fries

TAPAS

or three kebabs with whipped

ENTREE two
potatoes + seasonal vegetables

PITA

ENTREE

10 +2 two 15 three 19
6 +2 two 11 three 14
9 +2 two 14 three 19
10 +2 two 15 three 19
10 +2 two 15 three 19

TENDERLOIN TIP
CHICKEN
SHRIMP
LAMB
MIX + MATCH

BROILED JUMBO LUMP CRABCAKE 25 CHICKEN SCALLOPINI GF 16

Marinated chicken breast Sicilian style caper sauce,
served with rice pilaf + roasted asparagus

ENTREES

Oven roasted potatoes, sauteed seasonal vegetables,

remoulade sauce

SPANAKOPITA

16

Traditional Skiadas family recipe - field spinach, leeks,

scallions, dill + feta, folded in phyllo dough + served with
a petite house salad

18

STEAK FRITES GF LUNCH ONLY - BEFORE 4PM

24

6 oz filet mignon served with house cut french fries,

+ sauteed wild mushrooms

DINNER ONLY - AFTER 4PM

BAKED FLOUNDER + CRAB SCAMPI 27

FILET MIGNON

27

PATITSIO

29

BONELESS RIBEYE

29

VEGETABLE VOL-AU-VANT

17

SMOKED PORK CHOP

17

Sauteed broccolini, lentils, jumbo lump crab, lemon +

garlic scampi sauce

Ziti pasta, ground veal, spiced tomato sauce, bechamel

gratinee, served with a petite house salad

Gruyere puff pastry, spinach, artichokes, wild mushrooms,

sundried tomatoes + red pearl onions in a rich cream
sauce,with red pepper coulis, + petite arugula salad
dressed with olive oil + white balsamic vinegar

SALADS

Hand cut 6 oz filet mignon, oven roasted potatoes,

sauteed seasonal vegetables, red wine bordelaise
Hand cut 16 oz filet mignon, oven roasted potatoes,
sauteed seasonal vegetables, red wine bordelaise
Herb roasted baby carrots, savory caramelized onion
bread pudding, roasted walnut jus

BRAISED AUSTRALIAN LAMB SHANK 29

Creamed eggplant, sauteed greens, red wine jus

ADD TWO KEBABS TO ANY SALAD

TENERLOIN TIP 9CHICKEN5SHRIMP8LAMB9

HOUSE GF

Mixed baby greens, cucumbers, red onion, grape

tomatoes, julienne carrots, garbanzo beans

Choice of dressing:
ranch, bleu cheese, white balsamic, port wine vinaigrette,
caesar, orange blossom honey vinaigrette, honey dijon,
oil + vinegar

CAESAR

SUBSTITUTE SHRIMP

Crisp romaine lettuce, grated parmesan, herb

croutons, house made Caesar dressing

GREEK GF

Blend of baby greens + crisp romaine, marinated

olives, tomatoes, cucumber, julienne red onion,
pepperoncini, crumbled feta, EVOO, fresh oregano
infused red wine vinegar

SPINACH + BACON GF

Sweet + spicy marinated mushrooms, julienne red

onion, fried egg, warm bacon dressing

12

BABY ARUGULA + GRAPEFRUIT GF 11

Grapefruit segments, grated parmesan, shaved fennel,
toasted pine nuts, port wine vinaigrette

FIG + GOAT CHEESE

Mixed baby greens, housemade honey nut granola,

dried figs, goat cheese, orange blossom honey
vinaigrette

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness

11

GF this selection is gluten free

APPETIZERS

HOUSE MADE FIREPIT SPREAD

A trio of roasted garlic hummus, olive tapenade, baba ganoush

served with fresh vegetables, fire grilled flatbread

BAKED BRIE EN CROUTE

12

FIREPIT COLOSSAL CRAB COCKTAIL

12

Nuts + dried fruits, baguette, apricot preserves, Groffs smoked ham,

whole grain mustard
Smoked bloody mary cocktail sauce, herb drawn butter, lemon

MUSSELS SAGANAKI

PEI Mussels, grape tomatoes, white wine, crumbled feta, fresh herbs,
served with flatbread

GROUND VEAL SLIDERS

Balsamic onions, sauteed spinach, roasted garlic aioli

two

three

FRIED GREEK MAC + CHEESE

9
7

Kefalotyri cheese bechamel, tomato marmalade

FRIED CALAMARI

10

LOADED CHEESE FRIES

10

FRENCH DIP SLIDERS (2)

10

Romesco sauce, lemon wedges

Cheddar cheese blend, chopped bacon, red pepper
ranch sauce
Shaved prime rib, gruyere cheese, horseradish sauce,
au jus

SOUP OF THE DAY

cup

4.25

bowl

5.5

SIDES

OVEN ROASTED POTATOES

HOUSE CUT FRENCH FRIES
WHIPPED POTATOES
ROASTED BROCCOLI
ROASTED ASPARAGUS
SAUTED SEASONAL VEGETABLES
SAUTED SPINACH
PETITE HOUSE or CAESAR SALAD

3
3
3
3
4
3
3
4

COLD BEER TO GO
75+ BEERS. DOMESTICS, CRAFTS, CIDERS, ETC.
MIX + MATCH SIX PACKS.

TAKEOUT MENU
SUN - THU : 11a-11p FRI-SAT : 11a-12a

605 RICHMOND DRIVE, SUITE 109

LANCASTER, PA
717.208.3668
FirepitPA
FirepitPA.com