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WINE
COCKTAILS
WINE
C H A M PA G N E F O R
MY REAL FRIENDS
U P B E AT
Vibrant spirits, often shaken with citrus, seasonal fruits, herbs and light spices
Moon Bridge.........................................13
our citys Isamu Taniguchi Japanese Garden, $1 from the sale of each
Backbeat...............................................10
Lively gin sour shaken with fresh celery, lemon and a
gnpy-based liqueur that offers the zippy snap of mint and
alpine herbs
Prado .............................................12
Jean Vesselle
Oeil de Pedrix Ros...................110
BUBBLES
BY THE GLASS
D O W N B E AT
Brooding spirits stirred with fortified wines, assertive liqueurs or amari
WHITE
Pinot Grigio Matteo Braidot ..............9/36
Italy Friuili-Venezia
ROSE
Sangiovese Ros, Pala-2014...............10/38
Italy Sardinia
Italy Veneto
Leisure Suit...........................................10
Alluring notes of stone fruit and light smoke peek out of this
Manhattan-style cocktail made with Speyside and Islay
scotch whiskies, creme de pech and woody fortified wine
RED
Pick Up Ar tist....................................11
FORTIFIED AND
A R O M AT I Z E D W I N E
Bellevue Sling........................................13
This delicate cousin to the Ti Punch is anchored by a blend
of agricole rhums, tropical banana liqueur,
di Torino vermouth and clarified citrus.
O F F B E AT
Oddball spirits, flavors or textures that may be swizzled, flipped or whipped to perfection
Neon Jungle........................................14
Smoky and electric mezcal & jamaican rum swizzle balanced
with coconut-washed bianco vermouth, fresh pressed
pineapple, lime, island spices and blue curaao.
Spain - Rioja
Mai Tai................................................12
Exotic, robust and unmistakeably tiki. Jamaican, demerara
and agricole rhum blend, dry curaao, almond and lime.
Available as large format punch for groups of 4-6.
Pink Squirrel.........................................12
Decadent dessert cocktail reminiscient of a chocolatecovered cherry. Cacao and noyeux liqueurs, apricot brandy,
ice cream, acid phosphate.
* Consuming raw or undercooked eggs, meat, fish or poultry may increase the risk of food-borne illness.