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CO
VE
First-Last... shelf positions
1. Control panel
2. Cooling fan* (not visible)
3. Top heating element (can be lowered)
4. Oven light
5. Fan
6. Circular heating element
7. Bottom heating element (not visible)
8. Oven door hinges
9. Oven cool door
Last
*N.B.: The cooling fan switches on only when the oven has reached a
certain temperature.
After the oven switch off, the cooling fan may, however, continue to
run for a certain time to ensure proper cooling.
First
ACCESSORIES
Grid
Catalytic panels
Push-push knobs
Drip tray
Function
Preset
temperature/level
OVEN OFF
OVEN LIGHT
MLTF
(Heat Maintenance)
35C
STATIC
200C
PASTRY
(Static+Fan)
175C
FAN
160C
TURBOFAN
160C
GRILL
TURBOGRILL
(Grill+Fan)
PROGRAMME
P1
Function description
(see details in the user's manual)
turn knob 1 to 0.
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) + level 3
browning
Level
Tempe- Cooking
Preheating
Function
(from the rature
time
(10 min.) bottom)
(C) (minutes)
X
200
60 - 80
190
70 - 90
190
60 - 80
200
70 - 90
190
60 - 80
190
FOOD
FISH (CUTLETS)
(1 kg.)
Sword Fish, Tuna,
Salmon, Cod
Baked potatoes
Raw vegetables au
gratin (e.g. Fennel,
Cabbage, Asparagus,
Celery)
Level
Cooking
Preheating
Browning
(from the
time
(5 minutes)
level
bottom)
(minutes)
160
30 - 40
Sirloin steaks
35 - 45
150
35 - 45
Cutlets
30 - 40
160
30 - 40
Sausages
30 - 40
180
90 - 95
Pork chops
25 - 35
160
70 - 80
Fish
30 - 40
60 - 80
170
90 - 95
Chicken legs
35 - 40
200
70 - 80
180
25 - 35
Kebabs
30 - 35
190
60 - 70
180
45 - 50
Spare ribs
20 - 35
190
70 - 80
180
30 - 40
Chicken halves
45 - 50
200
160 - 180
200
40 - 45
Chicken halves
45 - 55
190
150 - 180
200
45 - 50
Whole chicken
60 - 70
190
150 - 180
180
45 - 50
75 - 90
200
120 - 130
Roast
(pork, beef)
180
20 - 30
190
100 - 120
1-3
160
30 - 40
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
200
60 - 70
2-4
180
25 - 35
2-3
190
65 - 75
2-4
190
25 - 35
2-3
190
60 - 70
1-3
180
40 - 50
200
45 - 55
190
50 - 55
190
45 - 55
Cream puffs
Savoury Pies
2-4
190
30 - 40
200
50 - 55
180
55 - 60
200
40 - 50
200
45 - 55
190
45 - 55
190
45 - 55
200
35 - 45
180
45 - 50
200
50 - 60
190
35 - 45
180
40 - 50
180
55 - 60
90
120 - 150
190
50 - 60
1-3
80
150 - 180
50 - 55
2-4
100
120 - 150
200
15 - 25
X
Stuffed tomatoes
Function
Lasagne
VEGETABLES
Stuffed peppers
FOOD
FOOD
Tempe- Cooking
rature
time
(C)
(minutes)
SWEETS,
PASTRIES, ETC.
Raising cakes
(sponges)
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon, Trout
200
Meringues
180
50 - 60
190
35 - 45
1-3
190
25 - 30
200
40 - 50
2-4
200
20 - 30
45 - 50
190
30 - 40
180
55 - 65
190
40 - 50
190
190
45 - 50
200
35 - 45
180
40 - 50
190
40 - 50
Vol-au-vents
Souffls
Duck
80 - 90
Leg of lamb
90 - 120
Roast-beef
90 - 120
Baked potatoes
40 - 50
Swordfish
cutlets
35 - 45