Professional Documents
Culture Documents
1. Introduction
Accounting is a very old science which aims at keeping records of various transactions. The
accounting is considered to be essential for keeping records of all receipts and payments as well
as that of the income and expenditures. Accounting can be broadly divided into three categories.
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Financial Accounting aims at finding out profit or losses of an accounting year as well as the
assets and liabilities position, by recording various transactions in a systematic manner.
Cost Accounting helps the business to ascertain the cost of production/services offered by the
organization and also provides valuable information for taking various decisions and also for cost
control and cost reduction.
Management Accounting: It is the presentation of accounting information in such a way so as
to assist the management in creation of policy and day to day operation of a company.
Management Accounting utilises the principles and practices of financial accounting and cost
accounting in addition to other modern management techniques for the purpose of policy
formulation, planning, control & decision making by the management.
1.1
Cost Accounting
In the modern days of cut throat competition, any business organization has to pay attention
towards their cost of production. Computation of cost on scientific basis and thereafter cost
control and cost reduction has become of paramount importance. Cost accounting is, thus,
concerned with recording, classifying and summarizing costs for determination of costs of
products or services, and planning, controlling and reducing such costs and furnishing of
information to management for decision making.
Wilmot has summarized the nature of cost accounting as the analyzing, recording,
standardizing, forecasting, comparing, reporting and recommending.
1.1.1 Cost: - Cost can be defined as the expenditure incurred on a given thing. It can also be
described as the resources that have been sacrificed or must be sacrificed to attain a particular
objective. In other words, cost is the amount of resources used for something which must be
measured in terms of money. For example Cost of preparing one cup of tea is the amount
incurred on the elements like material, labor and other expenses.
1.1.2 Costing: - Costing may be defined as the technique and process of ascertaining costs.
According to Wheldon, Costing is classifying, recording, allocation and appropriation of
expenses for the determination of cost of products or services and for the presentation of suitably
arranged data for the purpose of control and guidance of management.
1.1.3 Cost Accountancy: - Cost Accountancy is defined as, the application of costing and cost
accounting principles, methods and techniques to the science and art and practice of cost control
and the ascertainment of profitability as well as presentation of information for the purpose of
managerial decision making.
1.1.4 Objectives of Cost Accounting: - Objectives of Cost Accounting can be
summarized as under:
1. To Know the Cost: To ascertain the cost of production on per unit basis, for example,
cost
per kg, cost per meter, cost per liter, cost per ton etc.
2. To determine Selling Price: Cost accounting helps in the determination of selling price.
Cost accounting enables to determine the cost of production on a scientific basis and it helps to
fix the selling price.
3. To Control the Cost: Cost accounting helps in cost control and cost reduction.
4. Ascertainment of division wise, activity wise and unit wise profitability becomes possible
through cost accounting.
5. To Control the wastage: Cost accounting also helps in locating wastages, inefficiencies
and other loopholes in the production processes/services offered.
6. To Guide the Business Policy: Cost accounting helps in presentation of relevant data to the
management which helps in decision making. Decision making is one of the important
functions of Management and it requires presentation of relevant data. Cost accounting
enables presentation of relevant data in a systematic manner so that decision making becomes
possible.
7. To Estimate Future Cost: Cost accounting also helps in estimation of costs for the future.
1.1.5 Costing Systems or Techniques of Costing:1) Historical or Absorption Costing: Under this method cost is ascertained on the basis of
actual expenses incurred after the production is complete. To ascertain the price of a
tender or quotation, actual cost figures of previous year are used as a basis. For example,
costs incurred in the month of April, 2007 may be ascertained and collected in the month
of May.
2) Standard Costing: The standard cost of a commodity or a service is estimated before
actual production. After the production standard cost is compared with actual cost of
production and the amount and causes of variance are known. On the basis of actual costs
necessary adjustments are made in standard cost and future standard costs are fixed.
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3) Marginal Costing: In this technique only such expenses are included in cost which are
directly related to production that is which are variable to quantity of production. No part
of fixed expenses is included in this cost. If the production of the factory is increased in
future within the production capacity, the additional cost of production is called marginal
cost.
4) Absorption Costing: - In this type of costing system, costs are absorbed in the product
units irrespective of their nature. In other words, all fixed and variable costs are absorbed
in the products. It is based on the principle that costs should be charged or absorbed to
whatever is being costed, whether it is a cost unit, cost center.
5) Budget Costing: This technique is also known as budgetary control. Budgetary control is
a technique applied to the control of total expenditure on materials, wages & overheads
by comparing actual performance with planned performance. In addition to its use in
planning, the budget is also used for control & co-ordination of business operations.
6) Uniform Costing: It is the use of same costing principles & /or practices by different
companies & firms for common control or comparison of costs. The system, thus,
facilitates inter- firm comparisons, establishment of realistic pricing policies, etc.
1.1.7 Components or Elements of Cost:The elements of costs are classified as materials, labor and expenses. These three elements of
cost would be grouped in to direct and indirect categories:
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b) Labour
c) Expenses
Materials: The term materials may be defined as the substances from which products are
manufactured. These materials may be in a raw or a manufactured state. Materials may be
direct or indirect. These are the physical items used in manufacturing.
Direct and Indirect Material :- Direct material is the material which is identifiable with
the product. For example, in a cup of tea, quantity of milk consumed can be identified,
so this will be direct material for this products. Indirect material cannot be identified with the
product, for example lubricants, fuel, oil, cotton wastes etc cannot be identified with a given unit
of product and hence these are the examples of indirect materials.
Labour:
Direct and Indirect Labor: - Direct Labour represents wages payable / paid to those
employees who directly engaged in the production (i.e. conversion of raw materials into
final product). For example, In a furniture mart, the carpenters engaged in conversion of
raw wood with sofa set, tables, doors, benches are said to be the direct workers and
wages paid to him will be considered as direct wages.
On the other hand, Indirect labor is the labor which is not directly engaged in the
production operations. They are, however, help in the production operations. The wages
paid to workers like sweepers, gardeners, maintenance workers etc. are indirect wages as
they cannot be identified with the given unit of production.
Expenses:
Direct and Indirect Expenses :- Direct expenses refers to expenses that are specifically
incurred and charged for specific or particular job, process, service, cost center or cost
unit. These expenses are also called as chargeable expenses. Examples of these expenses
are cost of drawing, design and layout, royalties payable on use of patents, copyrights etc,
consultation fees paid to architects, surveyors etc. Indirect expenses on the other hand
cannot be allocated to specific product, job, process, service or cost center or cost unit.
Several examples of indirect expenses can be given like insurance, electricity, rent,
salaries, advertising etc. They may relate to the factory, the office and administration and
selling and distribution divisions. These are now popularly known as overheads.
1.1.8 Classification of Costs: An important step in computation and analysis of cost is the classification of costs into different
types. Classification of costs can be made according to the following basis.
On the
basis of
Decision
Making
On the
basis of
Attributabi
lity to the
On the
basis of
Time
On the
basis of
Nature/
On the
basis of
Function
Classificati
on of
Costs
On the
basis of
Element
On the
basis of
Normalit
On the
basis of
Controlla
On the
basis of
Relation
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1. Period Cost: These are the costs, which are not assigned to the products but are charged
as expenses on the basis of the time period in which they are incurred. Nonmanufacturing costs e.g. Selling and Distribution Costs are generally recognized as
period costs. These costs are not included in inventory valuation.
2. Product Cost: These are the costs, which are assigned to the product and are included
in inventory valuation. Under absorption costing, total manufacturing costs are regarded
as product costs while under marginal costing, only variable manufacturing costs are
considered.
i. On the basis of Decision Making
A. Relevant Costs: The costs, which are relevant and useful for decision-making
purposes.
1. Marginal Cost Marginal cost is the total variable cost i.e. prime cost plus variable
overheads. It is assumed that variable cost varies directly with production whereas fixed
cost remains fixed irrespective of volume of production. Marginal cost is a relevant cost
for decision taking, as this cost will be incurred in future for additional units of
production.
2. Differential Cost It is the change in costs due to change in the level of activity or
pattern or method of production. Where the change results in increase in cost it is called
incremental cost, whereas if costs are reduced due to increase of output, the difference
is called decremental costs. The differential costs are relevant costs.
3. Opportunity Cost This cost refers to the value of sacrifice made or benefit of
opportunity foregone in accepting an alternative course of action.
For example:
(1) a firm financing its expansion plans by withdrawing money from its bank deposits. In
such a case the loss of interest on the bank deposit is the opportunity cost for carrying
out the expansion plan.
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4. Replacement Cost It is the cost at which there could be purchase of an asset or
material identical to that which is being replaced or devalued. It is the cost of
replacement at current market price and is relevant for decision-making.
B. Irrelevant Costs: The costs, which are not relevant or useful for decision-making.
1. Sunk Cost It is the cost, which has already been incurred or sunk in the past.
2. Committed Cost A cost, which has been committed by the management, is not
relevant for decision making.
3. Explicit and Implicit Costs:
Explicit Costs These are also known as out of pocket costs. They refer to costs
involving immediate payment of cash. Salaries, wages, postage & telegram, printing &
stationery, interest on loan etc. are some examples of explicit costs involving immediate
cash payment.
Implicit Costs These costs do not involve any immediate cash payment. They are not
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recorded in the books of account. They are also known as economic costs.
4. Shut down costs:
Those costs, which continue to be, incurred even when a plant is temporarily shutdown,
e.g. rent, rates, depreciation, etc. These costs cannot be eliminated with the closure of the
plant. In other words, all fixed costs which cannot be avoided during the temporary
closure of a plant will be known as shut down costs.
Amount
(Rs.)
A. Direct Materials or
Opening Stock of Raw Materials
+ Purchases
+ Carriage inwards
- Closing Stock of Raw Materials
B. Direct Wages
C. Direct Expenses
i.
Prime Cost ( A + B + C )
Loose Tools
Indirect wages
Rent and Rates ( Factory)
Lighting and heating ( F )
Power and fuel
Repairs and Maintenance
Drawing office expenses
Research and experiment
Depreciation Plant ( F )
Insurance ( F )
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Amount
(Rs.)
Cost of Production ( ii + E )
Cost of Sales ( iv + F )
Profi t/Loss
Sales (v + vi)
ii.
iii.
iv.
Illustration 8
From the following information, prepare a cost sheet for period ended on 31st March 2006.
Rs.
Opening stock of raw material
12,500
Purchases of raw material
1, 36,000
Closing stock of raw material
8,500
Direct wages
54,000
Direct expenses
12,000
Factory overheads 100% of direct wages
Office and administrative overheads 20% of works cost
Selling and distribution overheads
26,000
Cost of opening stock of finished goods
12,000
Cost of Closing stock of finished goods
15,000
Profit on cost 20%
Solution:
Cost sheet
Details
Direct Material : Material consumed
Add: Opening stock of raw material
Add: Purchases
Less: Closing stock of raw material
Direct wages
Direct expenses
Prime cost
Factory overheads: 100% of direct wages
(i.e. 100 54000/ 100)
Works cost
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Amount (Rs.)
12500
136000
148500
8500
Amount (Rs.)
1,40,000
54,000
12,000
2,06,000
54,000
2,60,000
52,000
3,12 000
12,000
3,24,000
15,000
3,09,000
26,000
3,35,000
67,000
4,02,000
1.3MANAGEMENT ACCOUNTING
1.3.1 Introduction:-
Management Accounting is an accounting system which will help the Management to improve
its efficiency. The main thrust of Management Accounting is towards determining policy and
formulating plans to achieve desired objectives of management. It helps the Management in
planning, controlling and analyzing the performance of the organization in order to follow the
path of continuous improvement. Management Accounting utilizes the principle and practices of
financial accounting and cost accounting in addition to other modern management techniques for
effective operation of a company.
1.3.2 Features of Management Accounting
Information is collected , analyzed & communicated in Management Accounting. The features of
Management Accounting are given below:
1. The Management Accounting data are derived from both, the financial accounting and cost
accounting.
2. The main thrust in management accounting is towards determining policy and formulating
plans to achieve desired objectives of management.
3. Management Accounting makes corporate planning and strategy effective and meaningful.
4. It is concerned with short and long range planning and uses highly sophisticated techniques
like sensitivity analysis, probability techniques, decision tree, ratio analysis etc for planning,
control and evaluation.
5. It is futuristic in approach and predictive in nature.
6. Management accounting nature is selective type. It selects and picks only the relevant data
from the financial records.
7. Management Accounting systems generate various reports which are extremely useful from
the Management point of view.
8. Management Accounting has no specific set of principles & rules.
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2. Scope
3. Nature
4. Origin
5. Accounting
principles & forms
6. Description
7. Parties
Cost Accounting
Its main object is to control
& minimize the costs.
Management Accounting
Its main objective is to
provide information to the
top management for the
execution of their work.
It has wide scope.
It is concerned with future
events.
Management accounting is
only three decade old.
Management accounting
has uncertain principles &
rules.
It is related with monetary
& non-monetary events.
Management Accounting is
only useful for internal
parties.
4. After completion of these additions and deductions, we will arrive at the profit as shown
by the other system, i.e. if profits as per cost accounts are taken in the beginning, we will
arrive at the profit as shown by financial accounts and vice versa.
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