Evenfall Restaurant
Appetizers Entrees
Crispy Scallop Fritters ~ wilted baby pea shoots,
lime-soy vinaigrette, Vidalia onion relish 9
Crispy Baby Back Ribs ~ soy orange glaze,
zippy golden raisin slaw, you have to try them 10
Szechuan Pepper Crusted Tuna Tataki~ Brox Farm
local arugula, bluegrass soy wasabi pudding, wasabi pea brittle 11
Crispy Vegetable Spring Rolls ~ asian slaw,
house made duck sauce & orange ponzu 8
Evenfall Cheese Selection ~ house pulled mozzarella sticks,
toasted almonds, crispy fried Great Hill blue cheese + fig spring roll,
whole wheat thyme and sun-dried cranberry loaf,
strawberries with balsamic gastrique, shy brothers farm
hannahbells cheese, strawberry compote compote, daily cheese 15
Flash Fried Calamari ~ harissa aioli & citrus chili sauce 9
Spice Rubbed Pulled Pork Quesadilla, baby spinach,
smoked cheddar, roasted jalepeno creme fraiche, BBQ sauce 8
You Pick Mini Burgers: Meatball Mini Burgers (3),
Maine Lobster (2) or Fried Oyster Po‘ Boys (3) 10
Grilled Thin Crust Pizza, roasted tomato sauce, torn basil,
house crafted mozzarella, chopped tomatos, parmesan-reggiano 12
Salads
Fresh Maine Crab, shaved spring asparagus, radishes,
haricots verts, baby greens, meyer lemon,
orange vinaigrette 11 Entrée portion 22
Fork + Knife Caesar ~ parmesan crisp, focaccia crostini,
roasted olives + tomatoes, white anchovies 9
Organic Baby Greens ~ Belgian endive, fresh herbs,
candied pecans, banyuls vinaigrette 9
Sandwiches
‘Chicken Fried’ Chicken Sandwich, fried pickles,
lime pickled onions, smoked cheddar cheese, sesame bun 12
Pressed Steak Sandwich, marinated steak, great hill blue cheese,
caramelized onions, garlic aioli, baby arugula 12
Grilled Half Pound Cheese Burger, housemade sesame bun,
house cut fries 12
Maine Organic Tomato & House Pulled
Mozzarella Sandwich, with fresh basil leaves 12
Two Pan Seared Kobe Burgers, homemade bao buns,
spicy hoisin sauce, pea shoots, asian slaw, house cut fries 14
Featured Cocktails
The Saint Martini
House Infused Pear Vodka, St. Germaine Liqueur,
Fresh Squeezed Lemon
Agave Negro
Muddle blackberries, lime, Milagro Silver
Executive Chef Scott Pelletier
Our Private room hosts parties of 12 to 50 for business or family
*Foie Gras & Truffle Butter $1
One Pound Steak & Frites ~ An Evenfall Favorite,
garlic & herb house cut fries, arugula + organic
tomato relish salad, red wine demi 24 Half Portion 17
Organic Salmon ~ pan seared with ginger
roasted pea and ricotta raviolis, edamame,
baby spinach, gingery lobster broth 22
All Natural Chicken Breast, wild mushroom
cake, minted spring peas, baby spinach,
black truffle & spring morel mushroom sauce 19
Chive & Egg Battered Local Sole ~ laughing bird
shrimp-ribollita cake, spring asapagus, fresh Maine
crab salad with warm meyer lemon vinaigrette 21
Grass Fed Rib-Eye ~ bourbon smoked salt & pepper
crusted, hannabell cloumage cheese topped
apple-wood smoked bacon + potato gratin, shallot
wilted baby spinach, horseradish cream,
rosemary demi 26
Pan Seared Jumbo Scallops, preserved lemon
mashed Yukon golds, warm radish-asparagus salad
with prosciutto vinaigrette, faux caviar crème fraiche 24
Grilled Kobe Sirloin (American Wagyu) ~
house crafted yuzu-ricotta gnocchi, haricot verts,
crispy portobello fries, red wine demi 28
Garlic & Rosemary Grilled 1lb Lamb Rack ~
a big rack, house crafted pancetta, local brox farm
potatoes, smokey bacon, haricots verts spring ragout,
rosemary demi 29
Fish-N-Chips, fried fish of the day, french fries,
chive aioli 15
A La Carte from the Grill
One Pound Lamb Rack 23
10oz Beef Tenderloin 23
Sauces: Red Wine Demi or Our Own Steak Sauce
Butters: Spicy Pepper, Blue Cheese, Foie Gras*,
or Black Truffle*
A La Carte Sides
Garlic & Herb French Fries 5
Mashed Yukon Gold Potatoes 5
Fresh Lobster Mac + Cheese 11
Haricots Verts 8
Garlic Braised Spinach 6
Truffled Lobster Mashed Potato 10
Shallot Braised Wild Mushrooms 11
Buttered Spring Asparagus 8