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TERM
Free Energy
Endergonic
Exergonic
Dynamic
Equilibrium
Activation
Energy
Closed system
Open system
1st Law of
Thermodynami
cs
2nd Law of
Thermodynami
cs
Entropy
Oxidation
Reduction
Metabolic
Pathway
Anabolic
Pathway
Catabolic
Pathway
Cyclic Pathway
Anabolism
Catabolism
Enzyme
Substrate
Energy of
Activation
Cellular
Respiration
Respiration
(in general)
RESPIRATION
It is the process by which cells extract energy from food.
It uses bond energy (electrons) to regenerate ATP.
Free energy is released and is incorporated into ATP. It
can readily be used for the maintenance and
development of the plant.
EQUATION:
C6H12O6 + 6 O2 + 40 ADP + 40 Pi 6 CO2 + 6H2O +
40 ATP
Low temperature oxidation of carbohydrates carried out
by living systems and enzymes.
It means to transform carbohydrates into chemical
energy (ATP) for many other plant reactions.
It occurs during the night, in developing and ripening
fruit and in dormant seeds. It occurs in the mitochondria.
It mainly functions for the conversion of potential energy
of food molecules into ATP.
Aerobic
Requires oxygen; involves the complete breakdown of
Respiration
glucose back into CO2 and H2o.
THREE MAIN STEPS IN AEROBIC RESPIRATION
The breakdown of glucose into a 3 carbon
compound called PYRUVATE.
It occurs in the cytosol.
Some storage energy molecules (ATP and NADH)
are also formed.
The synthesis of NADH from NAD involves three
phases:
Glycolysis
1. Energy Investment Phase
2. Cleavage of 6 Carbon sugar into 2 3 Carbon
Sugar
3. Energy Regeneration Phase
Overall reaction:
Glucose + 2 NAD+ + 2 ADP + 2 Pi 2 pyruvate + 2 NADH + 2 H + 2
ATP + 2 H20
Krebs
Cycle/Tricarbo
xylic Acid
Cycle/Citric
Acid Cycle
Electron
Transport
Chain/Oxidati
ve
Phosphorylati
on
Anaerobic
Respiration
Kind of Cell or
Tissue
Temperature
Oxygen
Light
Glucose
Concentration
CO2
Concentration
ATP
Concentration
Plant Injury
TOTAL
2 ATP
4 ATP
6 ATP
2 ATP
18 ATP
4 ATP
36 ATP
PHOTOSYNTHESIS
General Equation
6 CO2 + 6 H2O C6H12O6 + 6 O2
Considered as the net product of
the Calvin Cycle of
Triose Phosphate
photosynthesis which is then
utilized for the synthesis of
glucose and starch.
The raw materials for
photosynthesis enter the cells of
the leaf.
Products of photosynthesis are
Leaf and Leaf Structure
transported and are exited
through leaf structures:
Palisade layer
Spongy layer
Vascular tissues
Visible light is part of the EMS of
energy radiating from the sun.
It is organized into photons and
travels in waves.
Wavelength distance between
successive crests and troughs
Photons with shorter wavelengths
have more energy than longer
ones.
Radiation within the visible light
spectrum excites certain
biological molecules, moving
electrons into higher energy
levels.
Light
Visible light wavelengths: 400
700 nm
When light hits an object:
Reflected by the object
Absorbed by the object
Transmitted through object
Colors we see are actually light
reflected from an object.
Plants reflect green but absorbs
other wavelengths. RED and
BLUE wavelengths are the most
important for photosynthesis.
Action Spectrum contains
effective light needed for
photosynthesis.
THE PHOTOSYNTHETIC PROCESS
CO2 leaves via stomata.
H2O and CO2 diffuse through
chloroplasts.
6 CO2 + 6 H2O + light C6H12O6
Photosynthesis
+ 6 O2
30 distinct proteins needed to
synthesize sugar molecules.
NOTES
The amount of energy available for doing work in the universe is
always decreasing.
On Earth, energy flows from the sun, through producers, then through
consumers.
Cells convert potential energy into kinetic energy to carry out
intercellular processes.
The process of photosynthesis converts radiant energy into
chemical energy.
Humans can synthesize 8 out of 20 amino acids.
1 NADH = 3 ATP
1 FADH2 = 2 ATP