Professional Documents
Culture Documents
1. What do you call the volume of air left in your lungs after you
exhale as much as you can? (0.5 marks)
2. Clearly explain how this leftover air makes O2 absorption in your
lungs less efficient (1.5 marks)
3. Which of the values shown in the figure above are most
important for determining your maximum rate of gas exchange
(i.e. which one should you focus on increasing)? Briefly justify
your answer (1 mark)
Mol. Wt.
_____________________________________________________________________________________________________________________________________________________________________________________________
0.3M Formamide
45
0.00076
0.3M Acetamide
59
0.00083
0.3M Proprionamide
73
0.0036
0.3M Butyramide
87
0.01
______________________________________________________________________________________________________________________________________________________________________________________________
Reaction Rate
1. Starch + Amylase
0.8
2. Starch + Amylase + X
0.2
3. Starch (5 x concentrated) + 0.5
+ Amylase + X
1. Is X a competitive inhibitor or a non-competitive
inhibitor? (1 mark)
10
11
12
13
14
15
17
18
19
5 CGAUUGUAUAUGUCUUAACAUAAU 3
20