Professional Documents
Culture Documents
- chef morimoto
noodles
tonkotsu
tantan
10/13.
10/13.
noodle toppings
tokyo chicken
10/12.
kakuni
6 hour braised pork belly
pork chashu
pork belly, sliced
steamed chicken
chicken thigh
menma
soy braised bamboo shoots
nori
toasted
aji-tama
overnight, soy marinated egg
crushed garlic
raw
4.
4.
3.
tsukemen
2.
1.
2.
tonkotsu soup
pork chashu, aji-tama, menma, takana,
toasted nori, garlic oil, soy tare, lime
14.
appetizers
10.
edamame
5.
sea salt
kakuni bao
4/pc.
yaki salmon
10.
steamed chicken
12.
8.
buta kimchi
7.
7.
11.
stamina tofu
tetsunabe kakuni
chashu salad
10.
toppogi
rice cake, teriyaki butter, sesame,
toasted nori
8.
napa cabbage
10.
moya cabbage
5.
crispy mimiga
9.
zuke maguro
tonsoku
tetsunabe kurobuta
sausage
10.
9.
8.
rice
oden
tonkotsu oden
chikuwa, sausage, daikon, bacon,
gyoza, konnyaku, hardboiled egg
zuke don
8.
chashu bap
16.
tare meshi
4.
steamed rice
2.
4 pc.
chefs choice
7 pc.
zenbu/all
roll cabbage (1 pc.)
tender cabbage, pork filling
12.
18.
7.