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10. Gastronomy:
Aloo gobi: cauliflower, spices, potatos
Baati: flour, water, Ghee
Chana masala: Chick peas, onions, tomatoes, spices
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11. Dances:
Bharatanatyam
Odissi: In the technique of this dance the body of the
interpreter is divided into three parts: the head, chest and
limbs. The movements and expressions are intended to
describe and represent strong emotions.
Mohiniyattam: It is the traditional dance of Kerala. It is a very
graceful dance, carried only by women.