HUNG

ROOZ
RESTA
URAN
T

Business Profile:
Hungrooz is an Multi-cuisine restaurant with speciality of fastfood and nonalcoholic beverages for family, job workers, Youngsters and students.

Location :
City : Agra
Area: Dev Nagar Colony, Near Nishant Coaching
Stage: Growth Stage
Contact Person: Prashant Singh
E-Mail ID:
Mobile: +91-8446610165

Restaurant Description:
This Restaurant has been designed in two floors, The Ground Floor will Specially
for the Chillers and the second floor is basically a Dining area where they can
have there lunch and dinner in the soft music environment.
Restaurant will also provide meal for the workers who face problems in having
and had to go far long aur not satisfied with the Tiffin System.
Both the floors has 40 seating arrangement which is in total 80 covers consist.
There will be one beverage section only for ordering beverages.
This Restaurant is located in the surroundings of Institution, and Coaching
Centres. Where the chances of growth of business is more
Area of this restaurant is 1200 Sq Ft, Containing two Kitchen, 2 Toilets and Two
Dining area.
Capitalization:
Approx Capitalization including land will 1.5crore. Which will be Run by 3
Partners:
Owners
Prashant singh
Nitin Kumar
Yash Vardhan Singh
TOTAL

Land cost :

Capital
Rs 75,000,00
Rs 50,000,00
Rs 25,000,00
Rs 1,50,00,00,00.

Share %
50%
33.34%
16.66%

Rs 3500Sqft *1200Sqft= 42,00,000 rs

Infrastructure will cost around 50lakhs. Now most important is the equipments
and furniture cost that will cost me around 40 lakhs

OPERATING HOURS
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

LUNCH
01:00-03:30PM
01:00-03:30PM
01:00-03:30PM
01:00-03:30PM
01:00-03:30PM
01:00-03:30PM
01:00-03:30PM

DINNER
07:30-09:30PM
07:30-09:30PM
07:30-09:30PM
07:30-09:30PM
07:30-09:30PM
07:30-09:30PM
07:30-09:30PM

Capital budget (Start-up Cost Projections)

Land & Building
1. Land
2. Building construction &
contractor fees
Lease hold Improvements
1. Construction Contract
2.
Kitchen Equipments:
1. Refrigerator
2. Microwave Oven
3. Hot Water Heater
4. Juicer Mixer
5. Convection Ovens
6. Gas stove
7. Pizza Ovens
8. Vegetable cutting machine
9. Menu Board

00.00

Rs 40,000,00

10.
Upright freezer
11.
Food pickup table
12.
Chimneys
13.
Furniture Requirement:
1. Tabels:
4 Seater Dining Table
Available Sizes:

: 24" X 36" X 30"

: 24" X 42" X 30"

: 24" X 48" X 30"

Key Features:

Fully SS Table

Adjustable Bullet Leg

2. Chairs:

Equipments Required:
Tabels:
4 Seater Dining Table
Product Description:
4 Seater Dining Table

Available Sizes:

: 24" X 36" X 30"

: 24" X 42" X 30"

: 24" X 48" X 30"

: 30" X 42" X 30"

: 30" X 48" X 30"

: 36" X 48" X 30"

: 36" X 54" X 30"

Available Models:

Granite Top

Stainless Steel Top

Key Features:

Fully SS Table

Adjustable Bullet Leg

Team Description:
Prashant Singh
He Will Be The Manager Of This Restaurant As the Position of RM, He Is A Hotel
Management Graduate And Have Experience Of 7 Years In The Hotel Industry.
Nitin kumar
He will take care of the accounts department as he is specialized in handling
accounts for more than 5 years.
Pranshu Tripathi

He will take care of the infrastructural and the technical area as he worked as
an engineer in the company Escorp ltd. For more tham 5 years.

Staff Requirement:
Position
General Manager

Requirement
1

Steward

Chefs

Working Hours
10:00AM10:00PM
10:00AM10:00PM

Pay Range

7000-/-

Marketing:
We will begin our campaign by marketing to our existing database of customers.
We will email fliers announcing our grand opening. We will continually update
our database by providing a fishbowl for business cards in the lobby and offer a
weekly or monthly drawing.

Competitive Landscape:
As this is the crowded area because of youngsters and students so there are
many chances of full occupancy in the afternoon time, as this is the only
multicuisine restaurant opening there there will be less competition.

Motive Of the company:

Motive of the company is to provide good food in reasonable rate for everyone.
Our restaurant team will also be active in the local community and we plan to take an
active role by participating, sponsoring, and donating to local churches, sports clubs or
teams in the market area.

We will also strive to develop rapport with local business as a quick, comfortable
lunch choice. In the future, we plan on establishing a marketing campaign to
call on the local business in the market area, deliver samples, and encourage
them to consider our restaurant as the restaurant of choice for their next
business luncheon.

Loyalty Program/Birthday Program. THR will offer a birthday/loyalty club proving

a complimentary hamburger or chicken sandwich or wrap to the for the birthday
person. A recent report from the National Restaurant Association explained how
this simple technique can increase revenues as much as 15% due to repeat
business.

Implementation

We will do this by providing quality home style meals, prepared with

quality ingredients at a reasonable prices.

Customers will enjoy the quaint surroundings inside with the wood tables
and checkered table cloths.

Our restaurant will provide a relaxed atmosphere and when customers

walk in they will be greeted by warm smiles and greeted just as they were
arriving home.

Our customers will enjoy our standard menu fare, along with seasonal
menus so that we can better take advantage of cost savings and stay
current with some of the food industry trends.

Opportunities

We will encourage our employees to grow our customer base and provide
incentives and regular bonuses to employees for referrals and repeat
customers.

It is also anticipated that as we grow our catering business, along with our
lunch business group, we will hire a sales director to facilitate this portion
of the business.

Consumer demand for meals and snacks prepared at restaurants is

expected to rise due to increasing population and restaurants like us will
feel the need to improve the health perceptions of our foods. We also may
look to add variety flavor s in existing items for customers.

Sample Menu:
Fast Food Item:
Items
Burgers1. Veg Burger
2. Cheese Burger
3. Mayonnaise
Burger
4. Paneer Burger
5. King Size Burger
6. Chicken Burger
Sandwich-Potato sandwich
1. Veg sandwich
2. Chicken Sandwich
3. Club Sandwich
4. Grilled Sandwich
Patties
1. Aloo patties
2. Paneer patties
3. Paneer Stuffed
4. Special Patties
5. Mayonnaise Patties
6. Masala Patties
7. Stuffed Patties
8. Hot Dogs
Wraps
1. Veg Wraps
2. Paneer Wrap
3. Chicken Wrap
4. Egg wrap
5. Tomato Wrap
Egg Based
1. Egg omlette
2. Stuffed Omllete
3. Mushroon Omlette
4. Chicken Omlette
5. Green Chilly Omlette
6. French Omlette
Breads

Price

1. Aloo Paratha
2. Mix Veg Paratha
3. Paneer Paratha
4. Mint Paratha
5. Lemon Paratha
6. Pea Paratha
7. Tawa roti
8. Butter Roti
9. Plain Naan
10.
Stuffed Naan
Curries
Veg Curries
1. Muttor Paneer
2. Butter Paneer Masala
3. Paneer Mushroom
4. Kadhai Paneer
5. Palak Corn

Future Planning:
1-6 Month As its an initial stage we will be looking forward to attract the guest
so that our occupanicy and attraction of our restaurant should go high with the
positive result.
6-12 Month- After getting the attention of the public we will be move forward to
enhance our business at a faster stage and to growth our sales

Restaurant Business Plan Financial Model - Hourly Labor Projection Worksheet

The Business Plan Financial Model contains the following statements

Projected Sources & Uses of Cash

Capital Budget (Startup & Pre-Opening Costs)

Sales Projection Worksheet

Hourly Labor Cost Projection

Assumptions to the Financial Projections

Annual Operating Projection - Detail

Annual Operating Projection - Summary

5 Year Operating & Investment Projections

Break-Even Analysis & Worksheet

5 Year Operating Projections with Investment Analysis (% of sales columns have been
excluded to fit image on page)

Operating Assumptions Page - Numerous instructional pop ups provide explanations and
helpful hints.

Sales Break-Even is automatically calculated and broken down annually, monthly and weekly.

FOOD AND
BEVERAGE SERVICE