Professional Documents
Culture Documents
Cable
Cassing
Harddisk
INTRUCTIONS :
Then after an open cassing unplug the connector to the power supply and ATA slots,
loose bolts on the harddisk, take the harddisk.
And replace with a new harddisk, than reinstall the cable connector and bolts
removed earlier.
Nama
: Indah Yulianingsih
Kelas
: XII TKJ 1
PUPOSE :
To give rules to other replace the RAM in order to perform correctly.
SCOPE :
These rules are made to figure out how to replace he RAM.
KEY WORKS :
CPU
Cassing
RAM
INTRUCTIONS :
Nama
Kelas
: XII TKJ 1
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9.
Nama
: Deti Kurniawati
Kelas
: XII TKJ 1
Nama
: Regiana Fanny
Kelas
: XII TKJ 1
SERVING FOOD
PURPOSE: To prevent foodborne illness by ensuring that all foods are served in a sanitary
manner.
SCOPE: This procedure applies to foodservice employees who serve food.
KEY WORDS: Cross-Contamination, Service
INSTRUCTIONS:
1. Train foodservice employees on using the procedures in this SOP. Refer to the Using and
Calibrating Thermometers SOP.
2. Follow State or local health department requirements.
3. Follow the employee health policy. (Employee health policy is not included in this
resource.)
4. Wash hands before putting on gloves, each time the gloves are changed, when changing
tasks, and before serving food with utensils. Refer to the Washing Hands SOP.
5. Avoid touching ready-to-eat foods with bare hands. Refer to the Using Suitable Utensils
when Handling Ready-To-Eat Foods SOP.
6. Handle plates by the edge or bottom; cups by the handle or bottom; and utensils by the
handles.
7. Store utensils with the handles up or by other means to prevent contamination.
8. Hold potentially hazardous food at the proper temperature. Refer to the Holding Hot and
Cold Potentially Hazardous Foods SOP.
9. Serve food with clean and sanitized utensils.
10. Store in-use utensils properly. Refer to the Storing In-Use Utensils SOP.
11. Date mark and cool potentially hazardous foods or discard leftovers. Refer to the Date
Marking Ready-to-Eat, Potentially Hazardous Foods, and Cooling Potentially Hazardous
Foods SOPs.
MONITORING:
A designated foodservice employee will visually observe that food is being served in a
manner that prevents contamination during all hours of service.
Nama
: Herman Sukmara
Kelas
: XII TKJ 1
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PURPOSE
: To change RAM the agreement with procedures that have been determined
SCOPE
: To only RAM in Notebook HP
KEYWORDS : RAM,Notebook HP,Change
INSTRUCTIONS :
Open the hood casing cover RAM.
Press the right and left lock RAM direction out.
Once a key is pressed out, then it will rise above the RAM position and tilt.
Withdraw its RAM.
Replace the RAM in slots of RAM available to the state oblique (last time took the position
of RAM)
Make sure the RAM is fitted and fixed into the RAM slots
Now press down the RAM (as previously locked RAM position) until it clicks.
Once installed, please close the RAM as before. And stay turn on the laptop as usual, due to
the addition or replacement of RAM does not need any installation
RAM 1 GB previously only been increased to 3 GB ..
MONITORING
:
When we do the replacement RAM in our HP Notebook supervised by SRIYOKO
S.KOM
Father as a mentor who has understood and understands the steps of RAM in a Notebook
replacement.
CORRECTIVE ACTION :