FISH FRIED WITH FRIED

Preparation
FISH FRIED
WITH FRIED
Preparation
PLANTAINS
FISH
FRIED
WITH
FRIED
1.
Season
fish
the MAGGI
seasonings,
Preparation
PLANTAINS
FISH
FRIED
WITH
FRIED
1.
Season
fish
the MAGGI
seasonings,
Preparation
PLANTAINS
inside
and out.flour
and
remove
excess.
Ingredients
FISH
FRIED
WITH
FRIED
1.
Season
fish
the
MAGGI
seasonings,
Preparation
PLANTAINS
inside
and
out.flour
and
remove
excess.
Ingredients
2.
Brown
them
in oil and
set aside
FISH
FRIED
WITH
FRIED
1.
Season
fish
the
MAGGI
seasonings,
Preparation
PLANTAINS
inside
and
out.flour
and
remove
1
Fish
whole,
Ingredients
2.
Brown
them
in oil and set
3.
for the
friedclean
plantains:
in aaside
hotexcess.
skilled
1.
Season
fish
the
MAGGI
seasonings,
PLANTAINS
inside
and
out.flour
and
remove
excess.
1
Fish
whole,
clean
Ingredients
2.
Brown
them
in
oil
and
set
aside
tablespoon
MAGGI
seasonings
3.
for
the
fried
plantains:
in
a
hot
skilled
browned
slices
of green.
1.
Season
fish
the
MAGGI
seasonings,
inside
and
out.flour
and
remove
excess.
1
Fish
whole,
clean
Ingredients
2.
Brown
them
in
oil
and
set
aside
tablespoon
MAGGI
seasonings
3.
for
the
fried
plantains:
in
a
hot
skilled

cup flour
browned
slicesto
of form
green.
4.
Crush
them
the
fried plantains,
inside
and
out.flour
and
remove
excess.
1
Fish
whole,
clean
Ingredients
2.
Brown
them
in
oil
and
set
aside
tablespoon
MAGGI
seasonings
3.
for
the
fried
plantains:
in
a
hot
skilled

cup flour
browned
slicesto
of form
green.
oilthem
4. Crush
the fried plantains,
pass
then
through
MAGGI
chicken
broth
1
Fish
whole,
clean
2.
Brown
them
in
oil
and
set
tablespoon
MAGGI
seasonings
3.
for
the
fried
plantains:
in
aaside
hot
skilled

cup
flour
browned
slices
ofto
green.
oilplantains,
4.
Crush
them
to
form
the
fried
plantains,
1
green
peeled
and
cut
into
pass
then
through
MAGGI
chicken
broth
and
return
them
the
oil
until
browned.
Fish
whole,
clean
1
tablespoon
MAGGI
seasonings
3.
for
the
fried
plantains:
in
a hot
skilled

cup
flour
browned
slices
ofto
green.
oilplantains,
4.
Crush
them
to
form
the
fried
plantains,
1
green
peeled
and
cut
into
pass
then
through
MAGGI
chicken
broth
thick
slices
and
return
them
the
oil
until
browned.
5.
Serve
the
fish
along
with the fried
1
tablespoon
MAGGI
seasonings

cup
flour
browned
slices
of
green.
oil
4.
Crush
them
to
form
the
fried
plantains,
1
green
plantains,
peeled
and
cut
into
pass
then
through
MAGGI
chicken
broth
thick
slices
and
return
them
to
the
oil
until
browned.

cube
of
broth
of
hen with
MAGGI,
prepared
5.
Serve
the
fish
along
thewhite
fried
plantains
and
accompany
with
rice.

cup
flour
oil
4.
Crush
them
to
form
the
fried
plantains,
1
green
plantains,
peeled
and
cut
into
pass
then
through
MAGGI
chicken
broth
thick
slices
and
return
them
to
the
oil
until
browned.

cube
of
broth
of
hen with
MAGGI,
prepared
5.
Serve
the
fish
along
the
fried
in
1
cup
water
plantains
and
accompany
with
white
rice.

cup
oil
1
plantains,
peeled
into
pass
then
through
MAGGI
chicken
broth
thick
slices
and
return
them
to
the with
oil and
until
browned.

cube
of
broth
of
hen
MAGGI,
prepared
5.
Serve
the
fish
along
thecut
fried
in green
1
cup
water
Performed
by:
plantains
and
accompany
with
white
1
green
plantains,
peeled
intorice.
thick
slices
and
return
them
to
the
oil and
until
browned.

cube
of
broth
of
hen
MAGGI,
prepared
Daniela
Quintua,
Evelyn
Gallegos,
Erika
Chaluisa
and
5.
Serve
the
fish
along
with
thecut
fried
in
1
cup
water
Performed
by:
plantains
and
accompany
with
white
rice.
thick
slices

cube
of
broth
of
hen
MAGGI,
prepared
Daniela
Quintua,
Evelyn
Gallegos,
Erika
Chaluisa
and
5.
Serve
the
fish
along
with
the
fried
in
1
cup
water
Performed
by:
plantains and accompany with white rice.

cube
of
broth
of
hen
MAGGI,
prepared
Daniela
Quintua,
Evelyn
Gallegos,
Erika
Chaluisa
and
in
1
cup
water
Performed
by:
plantains and accompany with white rice.
Daniela
Quintua,
Evelyn
Gallegos,
Erika
Chaluisa
and
in
1
cup
water
Performed by:
Daniela Quintua,
Evelyn Gallegos, Erika Chaluisa and
Performed
by:
Daniela Quintua, Evelyn Gallegos, Erika Chaluisa and