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Best Answer: It's much easier to test for coliform bacteria and the test is considered
presumptive. That is, if coliform bacteria are present, pathogenic bacteria MAY be present. So
absence of the more general bacteria will suffice to prove absence of the pathogenic bacteria.
cattbarf 9 years ago
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as it has already been said, it is easy to test the coliform count, and with that an assumption can
be made about the presence of pathogenic microorganisms. other than that, coliform survives in
the same conditions as most pathogenic bacteria, so the presence of coliform in a tested water
suggests that a pathogenic bacteria can survive as well. and there are multitude of pathogenic
bacteria out there, each with unique tests for their presence, so it takes a longer time to test for
the pathogens. so coliform testing is both easy and fast way of identifying the presence of
pathogens in water.hope this helps...
brownorso 9 years ago
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Coliform is the common bacteria found in human waste. Testing waters for that will see if there
are elevated levels greater than what in naturally present. If there is a concern of higher level of
pathogenic bacteria, such as "red tide", then that would/should be tested for.
Answers
NEGATIVE result means that MAYBE the substance is blood, but more tests are necessary,
because the test is made only to reveal non-blood samples.
Microboilogy of water?
*why is water tested for coliform bacteria rather than for pathogenic bacteria which may be
present?
*What is the advantage of using the MPN technique in the bacteriological analysis of water?
*What is the significance of a positive presumptive test?
*What microorganisms besides coliforms are liable to give a positive presumptive test?
*What is the advantage in using LSTB in the presumptive test for the presence of coliforms?
*Why can EMB agar can be used to detect the presence of E. Coli in particular?
*What is the bacteriological standard for drinking water?
*List four human diseases that may be transmitted by water?
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6.
History
Eosin-methylene blue (EMB) agar was first developed by Holt-Harris and Teague in 1916. They used EMB agar to
clearly differentiate between the colonies of lactose fermenting and nonfermenting microbes. In the same medium,
sucrose was also included to differentiate between coliforms that were able to ferment sucrose more rapidly than
lactose and those that were unable to ferment sucrose. Lactose fermenter colonies were either black or possessed
dark centers with transparent and colorless outer margins, while lactose or sucrose nonfermenters were
colorless. EMB agar was shown to be more sensitive and stable and differentiated between sugar fermenters and
nonfermenters faster when compared to other agars.
In 1918, Levine described an EMB agar that differentiated between fecal and nonfecal types of the coli aerogenes
group. It also differentiated between salmonellae and other nonlactose fermenters from the coliforms.
Present day Bacto EMB agar is a combination of the EMB agar described by Holt-Harris and Teague and Levine. It
contains lactose and sucrose (as described by Holt-Harris and Teague) and also contains Bacto peptone and
phosphate (as described by Levine). The two indicator dyes, eosin and methylene blue, are used in a ratio to
Protozoal infections[edit]
Disease and
Transmission
Microbial
Agent
Amoebiasis(h
and-to-mouth)
Protozoan
(Entamoeb
a
Sewage, non-treated drinking
histolytica)
water, flies in water supply
(Cyst-like
appearance
)
Protozoan
(Cryptosp
oridium
parvum)
Cryptosporidi
osis(oral)
General Symptoms
gas, nausea
Protozoan
parasite
(Cyclospor Sewage, non-treated drinking
Cyclosporiasis
a
water
cayetanens
is)
Protozoan
(Giardia
Giardiasis (fec lamblia)
al-oral) (hand- Most
to-mouth)
common
intestinal
parasite
Microsporidio
sis
Protozoan
phylum
(Microspo
ridia), but
closely
related
to fungi
Diarrhea
and wasting in immunocompro
misedindividuals..
Parasitic infections[edit]
Microbial
Agent
Sources of Agent
in Water Supply
General Symptoms
Schistosomiasis(immersio
n)
Members of the
genusSchistoso
ma
Fresh water
contaminated
with certain types
of snails that
carry schistosom
es
Dracunculiasis(Guinea
Dracunculus
Stagnant water
Allergic
medinensis
containing
larvae, generally
in parasitised
Copepoda
Taeniasis
Tapeworms of
the genus Taenia
Drinking water
contaminated
with eggs
Intestinal disturbances,
neurologic manifestations, loss
of
weight, cysticercosis, Coenuro
sis
Fasciolopsiasis
Fasciolopsis
buski
Drinking water
contaminated
with encysted
metacercaria
Hymenolepiasis(Dwarf
Tapeworm Infection)
Hymenolepis
nana
Drinking water
contaminated
with eggs
Echinococcus
granulosus
Drinking water
contaminated
with feces
(usually canid)
containing eggs
Mostly, disease is
asymptomatic or accompanied
by inflammation, fever, and
diarrhea. Severe cases
involve Lffler's syndrome in
lungs, nausea,
vomiting, malnutrition,
and underdevelopment.
Worm Disease)
Echinococcosis(Hydatid
disease)
Ascariasis
Ascaris
lumbricoides
Drinking water
contaminated
with feces
(usually canid)
containing eggs
Enterobiasis
Enterobius
vermicularis
Drinking water
contaminated
with eggs
Bacterial infections[edit]
Disease and
Transmissio
n
Microbial Agent
General Symptoms
Botulism
Clostridium botulinum
Dry
Bacteria can enter an open
mouth, blurred and/or do
wound from contaminated
uble vision, difficulty
water sources. Can enter the swallowing, muscle
gastrointestinal tract
weakness, difficulty
through consumption of
breathing, slurred
contaminated drinking
speech, vomiting and
water or (more commonly) sometimes diarrhea.
food
Death is usually caused
by respiratory failure.
Campylobact
eriosis
Drinking water
contaminated with feces
Drinking water
contaminated with the
bacterium
In severe forms it is
known to be one of the
most rapidly fatal
illnesses known.
Symptoms include very
watery
diarrhea, nausea, cramps,
nosebleed, rapid pulse,
vomiting,
and hypovolemic
shock (in severe cases), at
which point death can
occur in 1218 hours.
Cholera
Spread by the
bacteriumVibrio
cholerae
E.
Certain strains
coli Infection of Escherichia
coli (commonly E. coli)
prolonged illness.
Symptoms
include lesions typically
located on the elbows,
knees, and feet
(fromswimming pools) or
lesions on the hands
(aquariums). Lesions may
be painless or painful.
M.
marinuminfe
ction
Mycobacterium
marinum
Dysentery
Caused by a number of
species in the
generaShigella and Salm Water contaminated with
onella with the most
the bacterium
common beingShigella
dysenteriae
Frequent passage
of feces with blood and/o
r mucus and in some
cases vomiting of blood.
Caused by bacteria
belonging to
genusLegionella (90%
of cases caused
by Legionella
pneumophila)
Legionellosis
(two distinct
forms:
Legionnaires'
disease and
Pontiac
fever)
Otitis
Externa(swi
mmer's ear)
Caused by a number
Swimming in water
ofbacterial and fungal sp contaminated by the
ecies.
responsible pathogens
Salmonellosi
s
Caused by many
bacteria of
genus Salmonella
Typhoid
fever
Salmonella typhi
Drinking water
contaminated with the
bacteria. More common as
a food borne illness.
Symptoms
include diarrhea, fever,
vomiting, and abdominal
cramps
Ingestion of water
contaminated with feces of
an infected person
Characterized by
sustained fever up to
40 C (104 F),
profuse sweating;
diarrhea may occur.
Symptoms progress
to delirium, and
the spleen and liver enlar
ge if untreated. In this
case it can last up to four
weeks and cause death.
Some people with
typhoid fever develop a
rash called "rose spots",
small red spots on the
abdomen and chest.
Symptoms include
abdominal tenderness,
agitation, bloody stools,
chills, confusion,
difficulty paying attention
(attention deficit),
delirium, fluctuating
mood, hallucination,
nosebleeds, severe
fatigue, slow, sluggish,
lethargic feeling,
weakness.
[7][8]
Viral infections[edit]
Disease and
Transmission
Viral Agent
Sources of
Agent in
Water
Supply
General Symptoms
Symptoms
include fever, myalgia, lethargy, gastrointesti
nal symptoms, cough, and sore throat
SARS (Severe
Acute
Respiratory
Syndrome)
Coronavirus
Manifests
itself in
improperly
treated water
Hepatitis A
Hepatitis A
virus (HAV)
Poliomyelitis(Po
lio)
Polyomavirus
infection
Poliovirus
Enters water
through
the feces of
infected
individuals
Two
ofPolyomavirus
:JC
virus and BK
virus
Very
widespread,
can manifest
itself in
water, ~80%
of the
population
hasantibodies
to
Polyomaviru
s