2016/2017 WEDDING PACKAGE

Peach Garden @ Hotel Miramar

Pearl

Wedding Lunch Package

For 10 persons @ S$698++ per table
Min of 15 tables, Max of 42 tables
(Mondays Sundays including Eve of and
Public Holiday)

PACKAGE INCLUDES:
MENU

A modern Cantonese Cuisine prepared by our Chefs

BEVERAGE
Free flow of soft drinks, mixers and Chinese tea throughout the event

All subsequent 20-litres beer will be charged at S$450++ per barrel

Special corkage charge for duty paid wine at S$25++ per opened bottle

A special discount for wine purchase from Peach Garden

Waiver of corkage charge for sealed & duty paid hard liquor and champagne brought to the wedding banquet

Silver

Weekday Wedding Dinner Package

For 10 persons @ S$798++ per table
Min of 20 tables, Max of 42 tables
(Mondays Fridays excluding Eve of
and Public Holiday)

Gold

Wedding Dinner Package

For 10 persons @ S$898++ per table
Min of 20 tables, Max of 42 tables
(Saturdays & Sundays including Eve of and
Public Holiday)

Platinum

Wedding Dinner Package

For 10 persons @ S$998++ per table
Min of 20 tables, Max of 42 tables
(Saturdays & Sundays including Eve of and
Public Holiday)

Diamond

Wedding Dinner Package

For 10 persons @ S$1,188++ per table
Min of 20 tables, Max of 42 tables
(Saturdays & Sundays including Eve of and
Public Holiday)

WEDDING DECOR
An intricately design multi-tier model wedding cake

Pyramid fountain with a bottle of sparkling wine for toasting ceremony

Choice of Wedding Theme decorations in the Restaurant

Lovely Fresh Flower centerpiece for 2 VIP tables

Specially adorned and decorated VIP tables and chairs

PRIVILEGES

Pre-lunch/dinner cocktail reception with cocktail nuts at our pre-function area

(Lunch 12:00pm till 12:45pm / Dinner 7:00pm till 7:45pm)

Complimentary food tasting for the stated number of guest based on your confirmed menu

Traditional wife cake (Lo Bor Bang) or selection of wedding favour for all guests

Complimentary use of LCD projector with screen

Guest Book for the reception desk

One VIP car park lot at hotels entrance for bridal car on the wedding day

Complimentary car park coupons based on 15% of your confirmed attendance

Choice of specially designed invitation cards based on 70% of your confirmed attendance
(Printing & accessories not included)
TERMS AND CONDITIONS

All confirmed booking must be made with S$3,000 non-refundable and non-transferable deposit payment

Valid for Weddings held by 31 March 2017

Valid strictly for new bookings only

All bookings are subject to function space availability

Prices are subject to 10% service charges & prevailing government taxes

Prices and menus are subject to change without prior notice

Note:
Food Tasting are subject
to availability only
during weekdays
(Monday to Friday),
except Eve and 15 days
of Chinese New Year.
Additional surcharge
will apply for Hotel room
during the F1 period.

2016/2017 WEDDING PACKAGE / PEACH GARDEN @ HOTEL MIRAMAR

Pearl Wedding Lunch Package

For 10 persons @ $698.00++ per table (Minimum of 15 tables)

Free Flow of draught beer during lunch

Seafood (Choice of 1 Item)

Vegetable (Choice of 1 Item)

Complimentary 1 bottle of house red wine per confirmed table

for banquet consumption only

Complimentary Food Tasting for 6 persons

Peach Garden Ensemble (Choice of up to 5 Items)

Marinated Sea Whelk with

Plum Sauce

Marinated Jellyfish in Thai

Style

Deep-fried Spring Roll

Roasted Crispy Duck
Deep-fried Chicken
Pomegranate Ball

Smoked Duck with Fresh

Mango

Fried Mushroom with

Preserved Bean Paste

Soup (Choice of 1 Item)

(, , , )

Braised Sharks Fin Soup with Shredded Fish Maw,

Conpoy and Mushroom

X.O.

Stir-fried Shrimp and Cuttlefish in X.O. Sauce in Vermicelli Nest

Red Snapper

Sea Bass

Steamed with
Soya Bean Crumb

Steamed with
Minced Ginger

Braised Seasonal Vegetables with Dried Scallop and

Assorted Mushrooms

Braised Seasonal Vegetables with Fresh Gluten Puff and
Black Fungus in Premium Abalone Sauce
/ Rice / Noodle (Choice of 1 Item)

()

Pa Ting Fish

Steamed in
Traditional Style

Traditional Roasted Crispy Chicken

Roasted Crispy Chicken with Orange Peel

Braised Emperor Chicken with Chinese Herbs

Roasted Crispy Duck

Steamed Rice with Preserved Meat wrapped in Lotus Leaf

Fried Noodle with Seafood in Superior Soya Sauce

Stewed Ee-fu Noodles with Mushroom and Chives

Steamed with Fresh Chilli

and Bean Sauce

Dessert (Choice of 1 Item)

/ Chicken / Duck (Choice of 1 Item)

Double-boiled Sharks Fin Soup with

Chicken and Wolfberries
Double-boiled Sea Cucumber Soup with
Dried Scallop and Sea Whelk

Poached Live Prawn with Chinese Herbs

COOKING STYLE

Chilled Salad Prawn

SELECTION OF FISH

Fried Fresh Prawn with Wasabe Salad Cream

Fish (Choice of 1 Item)

Chilled Shredded Chicken

with Peanut Sauce
Roasted Crispy Pork Cube

Chilled Mango Pudding with

Sago and Pomelo

Chilled Jelly Royale with

Julienne of Coconut

Double-boiled Red Dates Tea with

Snow Fungus and Snow Pear

2016/2017 WEDDING PACKAGE / PEACH GARDEN @ HOTEL MIRAMAR

Silver Wedding Dinner Package

For 10 persons @ $798.00++ per table (Minimum of 20 tables)

Free Flow of draught beer during dinner

Seafood (Choice of 1 Item)

Vegetable (Choice of 1 Item)

Complimentary 2 bottles of house red wine per confirmed table

for banquet consumption only

(, )

Complimentary Food Tasting for 10 persons

Complimentary S$300 Peach Garden dining vouchers OR

One night stay in a Premier room of Hotel Miramar

Sauted Prawn with Fresh Scallop, Honey Pea and

Celery in Crispy Vermicelli Nest
Fried Prawn in Two Styles (Crispy Oats Cereal &
Salted Egg Yolk)

Poached Live Prawn with Chinese Herbs

Braised Seasonal Vegetables with

Shredded Conpoy and Twin Mushrooms

Stir-Fried Baby Cabbage with Fresh Mushroom and Garlic

Braised Fish Maw with Fresh Gluten Puff and

Seasonal Vegetable in Abalone Sauce

Peach Garden Ensemble (Choice of up to 5 Items)

Marinated Sea Whelk with

Plum Sauce
X.O.

Chilled Jellyfish in X.O. Sauce

Deep-fried Beanskin Roll

with Seaweed

Roasted Crispy Duck with

Dang Gui Sauce

Deep-fried Chicken
Pomegranate Ball

Smoked Duck with

Fresh Mango

Braised Sharks Fin Soup

with Shredded Fish Maw,
Crabmeat and Conpoy

Braised Baby Superior

Sharks Fin Soup with
Fresh Crabmeat and Crab
Roe

Roasted Crispy Pork Cube

Fried Mushroom with

Preserved Bean Paste

Red Snapper
Sea Bass

()

Pa Ting Fish

Sea Garoupa

Marble Goby

Steamed with
Soya Bean Crumb

Steamed with
Minced Ginger

Steamed in
Traditional Style

Steamed in
Orange Peel

Smoked Chicken with Tea Leaves

/ Chicken / Duck (Choice of 1 Item)

Braised Baby Superior

Sharks Fin Soup with
Shredded Abalone, Fish
Maw and Sea Cucumber
Double-boiled Sea
Cucumber Soup with
Dried Scallop and Sea
Whelk

COOKING STYLE

Chilled Salad Prawn

/ Rice / Noodle (Choice of 1 Item)

SELECTION OF FISH

Sichuan Chicken Roll

Soup (Choice of 1 Item)

Fish (Choice of 1 Item)

Salad Mocked Goose

Steamed with
Fresh Chilli and
Bean Sauce

Roasted Duck with Dang Gui Sauce

Golden Fried Rice with Crabmeat, Egg White and Conpoy

Stewed Ee-fu Noodle with Seafood and Minced Meat Sauce

Fried Noodle with Seafood in Superior Soya Sauce

Fried Mian Xian with Diced Vegetable

Dessert (Choice of 1 Item)

Braised Emperor Chicken with Chinese Herbs

Traditional Roasted Crispy Duck

Steamed Glutinous Rice with Preserved Sausage and

Mushroom wrapped in Lotus Leaf

Chilled Mango with Sago and Pomelo

Chilled Jelly Royale with Sago

Double-boiled Red Dates Tea with

Snow Fungus and Snow Pear

Warm Red Bean Paste with Orange Peel and

Glutinous Rice Ball

Warm Yam Paste with Pumpkin and Coconut Cream

2016/2017 WEDDING PACKAGE / PEACH GARDEN @ HOTEL MIRAMAR

Gold Wedding Dinner Package

For 10 persons @ $898.00++ per table (Minimum of 20 tables)

Free Flow of draught beer during dinner

Seafood (Choice of 1 Item)

Vegetable (Choice of 1 Item)

Complimentary 1 bottle of house red wine per confirmed table

for banquet consumption only

Complimentary Food Tasting for 10 persons

Complimentary S$300 Peach Garden dining vouchers OR

One night stay in a Premier room of Hotel Miramar

Peach Garden Ensemble (Choice of up to 5 Items)

Marinated Sea Whelk with

Plum Sauce
X.O.

Chilled Jellyfish in
X.O. Sauce

Deep-fried Beanskin Roll

with Seaweed

Roasted Crispy duck with

Dang Gui Sauce

Smoked Duck with

Fresh Mango

Fried Mushroom with

Preserve Bean Paste

BBQ Char Siew Chicken

Double-boiled Baby Superior

Sharks Fin Soup with
Sea Whelk and Wolfberries

Roasted Sliced Suckling Pig

Chilled Salad Prawn

Deep-fried Fish Skin with

Salt & Pepper

Double-boiled Sharks Fin

with Sharks Bone Cartilage
Soup

Pan-fried King Prawn with Lemongrass Sauce

Braised Broccoli with Fresh Mushroom and Pacific Clams

Stir-fried Fresh Scallop with Assorted Mushroom and Broccoli

Braised Sea Cucumber and Fish Maw with Seasonal

Vegetables in Brown Sauce

Braised Seasonal Vegetables with Fresh Gluten Puff and

Dried Scallop in Premium Abalone Soup

Sauted Fresh Scallop with Fresh Huai San and Capsicum

Red Snapper
Sea Bass

()

Pa Ting Fish

/ Rice / Noodle (Choice of 1 Item)

Sea Garoupa

Marble Goby

Steamed with
Soya Bean Crumb

Steamed with
Minced Ginger

Steamed in
Teochew Style

Steamed in
Traditional Style

Roasted Chicken
with Port Wine

Roasted Duck
with Dang
Gui Sauce

Smoked Chicken
Coffee Spare Rib
with Tea Leaves
with Almond
Flakes

Baked Spare Rib

in Brown Sauce

Steamed Glutinous Rice with Preserved Sausage and

Mushroom wrapped in Lotus Leaf

Golden Fried Rice with Crabmeat, Egg White and Conpoy

Stewed Ee-fu Noodle with Seafood and Minced Meat Sauce

Fried Noodle with Seafood in Superior Soya Sauce

Dessert (Choice of 1 Item)

Steamed with X.O.

Chilli Sauce X.O.

Meat (Choice of 1 Item)

Double-boiled Superior
Abalone Soup

Wok-fried Tiger Prawn with Marmite Sauce

Braised Sharks Fin Soup

with Fresh Crabmeat and
Egg White

COOKING STYLE

Fried Prawn in Two Styles (Salted Egg Yolk & Sliced Almond in
Plum Sauce)

SELECTION OF FISH

(, )

Fish (Choice of 1 Item)

Sichuan Chicken Roll

Roasted Crispy Pork Cube

Sauted Prawn with Fresh Scallop, Honey Pea and Celery with
X.O. Sauce in Crispy Vermicelli Nest

Soup (Choice of 1 Item)

X.O.

Chilled Jelly Royale with Sago

Chilled Black Glutinous Rice with Grass Jelly

Chilled Mango, Sago with Jelly Royale

Double-boiled Red Dates Tea with

Snow Fungus and Snow Pear

Warm Red Bean Paste with Orange Peel and

Glutinous Rice Ball

2016/2017 WEDDING PACKAGE / PEACH GARDEN @ HOTEL MIRAMAR

Platinum Wedding Dinner Package

For 10 persons @ $998.00++ per table (Minimum of 20 tables)

Free Flow of draught beer during dinner

Complimentary 2 bottles of house red wine per confirmed table
for banquet consumption only

Complimentary Food Tasting for 10 persons

Complimentary S$300 Peach Garden dining vouchers OR

One night stay in a Premier room of Hotel Miramar

/ Rice / Noodle (Choice of 1 Item)

Fish (Choice of 1 Item)

SELECTION OF FISH

()

Sea Bass
Pa Ting Fish

Marble Goby

Promfret

COOKING STYLE

Chefs Recommendation

Roasted Boneless Suckling Pig with Preserved Bean Sauce

Soup (Choice of 1 Item)

Double-boiled Baby Superior

Sharks Fin Soup with Sea
Whelk and Wolfberries

Double-boiled Baby Superior

Sharks Fin with Sharks
Bone Cartilage Soup

Double-Boiled Superior
Abalone Soup with
Cordyceps Flower

Double-boiled Superior
Abalone Soup

Sauted Prawn with Fresh

Scallop, Honey Pea and
Celery with X.O. Sauce in
Crispy Vermicelli Nest

(, )

Steamed with
Minced Ginger

Steamed in
Teochew Style

Steamed in
Traditional Style

Steamed with X.O.

Chilli Sauce X.O.

Steamed Emperor Chicken

Smoked Chicken with

Tea Leaves

Roasted Duck with

Dang Gui Sauce

Pan-fried King Prawn with

Lemongrass Sauce
Sauted Crystal Prawn with
Celery, Fresh Lily Bulb,
Capsicum and Fresh Huai
San in Crispy Vermicelli Nest

Fried Prawn in Two Style

(Wasabi & Sliced Almond in
Plum Sauce)
Sauted Stuffed Scallop with
Golden Salted Yolk

Wok-fried Tiger Prawn with
Marmite Sauce

Braised Broccoli with Fresh

Mushroom and Pacific Clams

Stir-fried Broccoli with

Fresh Scallop and
Assorted Mushroom

Braised Sea Cucumber and

Fish Maw with Seasonal
Vegetables in Brown Sauce

Golden Fried Rice with Crabmeat, Egg White and Conpoy

Traditional Steamed Claypot Rice with Chinese Sausage

Stewed Ee-fu Noodle with Seafood and Minced Meat Sauce

Fried Noodle with Seafood in Superior Soya Sauce

Stewed Ee-Fu Noodle with Fresh Prawn in Minced Meat Sauce

Dessert (Choice of 1 Item)

Roasted Crispy Duck with

Black Truffle

Coffee Spare Rib with

Almond Flakes

Baked Spare Rib with

Sesame and Honey Sauce

Vegetable (Choice of 1 Item)

Seafood (Choice of 1 Item)

Braised Baby Superior

Sharks Fin with Fresh
Crabmeat and Egg White

X.O.

Steamed with
Soya Bean Crumb

Meat (Choice of 1 Item)

Steamed Glutinous Rice with Preserved Sausage and

Mushroom wrapped in Lotus Leaf

Braised Local Spinach with

Golden Abalone and Tofu in
Premium Abalone Sauce

Braised Seasonal
Vegetables with Baby
Abalone and Mushroom

Chilled Mango with Sago and Pomelo

Chilled Jelly Royale with Sago

Chilled Black Glutinous Rice with Grass Jelly

Chilled Mango, Sago and Pomelo with Jelly Royale

Double-boiled Red Dates Tea with

Snow Fungus and Snow Pear

Warm Red Bean Paste with Orange Peel and

Glutinous Rice Ball

Warm Yam with Pumpkin and Coconut Cream

2016/2017 WEDDING PACKAGE / PEACH GARDEN @ HOTEL MIRAMAR

Diamond Wedding Dinner Package

For 10 persons @ $1,188.00++ per table (Min of 20 tables)

Free Flow of draught beer during dinner

Complimentary 2 bottles of Premium wine

(Yealands Way, Pinot Noir 2010) per confirmed table for
banquet consumption only

Complimentary Food Tasting for 10 persons

Complimentary Catering Buffet Lunch for 20 persons at

one residence on wedding day

Complimentary S$500 Peach Garden Dining Vouchers OR

One night stay in Executive Suite of Hotel Miramar

Chefs Recommendation

Vegetable

Roasted Golden Suckling Pig

Soup

Double-boiled Baby Superior Sharks Fin Soup with

Golden Abalone
Seafood

Pan-fried Prawn Steak with Pomelo Sauce

Fish

Braised Sea Cucumber with Fresh Scallop and

Broccoli in Premium Pumpkin Sauce
Suckling Pigs 2nd Serving
(Choice of 1 Cooking Method)

Deep Fried Piglet with Salt & Pepper

Sauted Piglet with Spring Onions and Ginger

Braised Piglet with Yam

/ Rice / Noodle

Steamed Promfret with Fresh Lily Blub in

Superior Soya Sauce

X.O

Meat

Dessert

Roasted Crispy Duck with Black Truffle Sauce

Fried Mian Xian with Diced Chicken and X.O Sauce

Chilled Avocado Cream with Aloe Vera