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1
_ 128
93
_ 128
20
_ 128
15
15 90
_ 128
15
92 7 18
_ 128
_ 128
1450
_ 128
SARS
2002
2003
SARS
8
_ 128
2 0 0 2 8 2 3
11 0
9
_ 128
10
_ 128
1998
11
_ 128
12
_ 128
(1)
(2)
(3) ( 3.5 )
( 1 ) ( 0.7 )
(4) ( 0.4 )
( 0.2 )
(5)
(6)
13
_ 128
(7)
(8)
( )
(9)
(10)
(1)
(2)
(3)
(4)
14
_ 128
(5)
(6)
(7)
(8)
(9)
(10)
( 11 )
(12) ( )
(13)
15
_ 128
90
( )
(1)
(2)
(3)
(4)
(5)
(6)
16
_ 128
( )
(1) 2 1 1
(2)
(3) 2 2
(4)
(5)
(6) 1
( )
(1)
(2) (
) ( )
( ) (
) (
)
(
)
30
17
_ 128
(3)
(4)
(5)
(6)
(7)
( )
(1)
(2)
(3)
(4)
(5) 5 1
18
_ 128
(6) 6
2
( )
(1)
(2)
(3)
(4)
(5)
(6)
19
_ 128
(7)
(8)
(9)
3
(10)
( 11 )
(12)
(13)
(14)
(15)
(16)
20
_ 128
301
076-2-890301
1.
2.
3.
4.
21
_ 128
301
22
_ 128
23
_ 128
A1
INGREDIENTS
METHODS
1.
2.
3.
5
------------------------------------ 250g
------------------------------------- 50g
SAUCE
----------------------------- 1 1/2
---------------------------------- 1/4
---------------------------------
--------------------------------------- 1
TIPS
1.
2.
24
_ 128
A2
INGREDIENTS
METHODS
1.
2.
3.
4.
5.
6.
7.
8.
1.
2.
3.
4.
25
-------------------- 250g 2
------------------------------ --------------------------------- ------------------------------------ ------------------------------------ ----------------------------------
SAUCE
30g
30g
20g
10g
10g
------------------------------ 1/2
----------------------------- 1
------------------------------ 1/3
--------------------------- -------------------------------
----------------------------------- 5
2 4
_ 128
A3
INGREDIENT
METHODS
----------------------------
1.
2.
3.
SAUCE
TIPS
1.
2.
26
_ 128
INGREDIENT
A4
METHODS
270g 3
30g 40g
6
1.
2.
3.
4.
5.
6. 1/3
7.
27
SAUCE
1/3 1/3 1/4
1 2
1 l/2
TIPS
1.
2.
3.
4.
5.
_ 128
A5
INGREDIENTS
METHODS
6 12
1.
2.
3.
4.
5. 1/3
40g 1 1
SAUCE
TIPS
1.
2.
3.
4. 12 12
28
_ 128
A6
INGREDIENTS
METHODS
150g
40g
20g
20g 20g 70g
1.
2.
3.
SAUCE
4.
1/2/ 1/3 1/2
5.
6.
TIPS
7.
8. 2
1.
2.
3.
4.
29
_ 128
B1
INGREDIENTS
380g
METHODS
1.
2.
3.
4.
5. 1
30g 5 50g
6
SAUCE
1/2 1/2 1/2
TIPS
1.
2.
30
_ 128
B2
INGREDIENTS
250g( 2
METHODS
1.
2.
3.
4.
5.
6. 1/3
7.
20g 15g
15g 6
SAUCE
1/2 1/4 1/2
1
31
TIPS
1.
2.
3.
_ 128
B3
INGREDIENTS
METHODS
1. 4
2.
300g
SAUCE
3. 1
3
TIPS
1.
32
_ 128
B4
METHODS
1.
INGREDIENTS
270g 3
80g 60g
10g 10g 6
2.
3.
4.
5.
6.
SAUCE
1/3 1/2 1/4
1/2 1
7. 1/3
8.
33
_ 128
B5
METHODS
1.
2.
3.
4.
5.
6.
7.
8.
34
INGREDIENTS
150g (5
50g 50g 1
l0g 10g
SAUCE
1/2 1/3 1
4 4
1/4 5
3 6
TIPS
1.
_ 128
B6
METHODS
1.
2.
3.
4.
5.
6.
7.
8.
9.
35
INGREDIENTS
150g
60g 60g
60g
SAUCE
20g 1 10g
1/3 1
1 1 2
1/2
TIPS
1.
2.
_ 128
C1
METHODS
1.
2.
3.
5
4.
12
5. 1/3
36
INGREDIENTS
300g
20g
SAUCE
1/2
TIPS
_ 128
C2
INGREDIENTS
METHODS
1.
2.
3.
4.
5.
6.
7.
8. 1/3
9.
37
250g
20g 100g
30g 6
SAUCE
1 1/2 1/4 1/2
1
TIPS
1.
2.
3.
_ 128
C3
METHODS
1.
2. 4
INGREDIENTS
300g
3.
4.
3
38
SAUCE
1/4 1/4
_ 128
C4
METHODS
1.
2.
3.
4.
5.
6. 1/3
7. 1
39
INGREDIENTS
300g
20g 20g
30g 20g
SAUCE
1/3 1/2 1/2
TIPS
1.
2.
_ 128
C5
INGREDIENTS
METHODS
150g
1. 20
2. 12 2
3.
4.
5.
6.
7.
8.
10
9.
40
30g 30g
30g 10g 5g
12 1 20
SAUCE
1/2
5
TIPS
1. 4
2.
_ 128
C6
INGREDIENTS
METHODS
150g
60g 60g 60g
1.
2.
3.
4.
5.
6. 2
SAUCE
1/2 1/4 1/4
TIPS
1.
2.
41
_ 128
D1
METHODS
1.
2.
3.
30
4.
5.
40 20
6.
42
INGREDIENTS
300g
100g 10g
SAUCE
1 1/2
TIPS
_ 128
D2
METHODS
1.
2.
INGREDIENTS
250g
30g 150g
3.
4.
5. 1/3
SAUCE
6. 1
43
_ 128
D3
METHODS
1.
2.
3.
INGREDIENTS
300g
SAUCE
4.
44
_ 128
D4
METHODS
1.
2.
3.
4.
5.
6. 1/3
7. 1
45
INGREDIENTS
270g 3
10g 20g
20g 6
SAUCE
1/3 1/4 1/2
1
1 1/2
1 1/2
_ 128
D5
INGREDIENTS
METHODS
1.
150g
100g l0g
10g
2.
3.
4.
5.
6.
7.
46
SAUCE
1/3
5
TIPS
_ 128
D6
METHODS
1.
2.
INGREDIENTS
150g
200g 50g
50g
3.
4.
5.
6.
7. 1
47
SAUCE
2 1/3 1/3
_ 128
E1
INGREDIENTS
METHODS
1.
2.
3.
4.
5.
6.
200g
50g 50g 50g
SAUCE
1/3 1/3 1/2
2
TIPS
1.
2.
3.
48
_ 128
E2
METHODS
1.
2.
3.
4.
A
5. 1/3
6. 1 B
49
INGREDIENTS
250g
10g 10g 10g
20g 20g 20g
SAUCE
A 1/2 1/4
2 1
B 1/4
1 1
_ 128
E3
METHODS
1. 5
2. 5
3.
4.
=1 2
5. 1/3
50
INGREDIENTS
300g
SAUCE
_ 128
E4
INGREDIENTS
270g
METHODS
1.
2.
3.
4.
5.
6. 1/3
7. 1
30g 3
1/3 6
SAUCE
1 1/2 1/4
1/3
1/3
1 1/3
TIPS
51
_ 128
E5
METHODS
1.
2.
INGREDIENTS
150g
100g 6 10g
3.
4.
5.
SAUCE
1/3
6.
52
_ 128
E6
INGREDIENTS
METHODS
1.
150g
150g 30g
l0g
2.
SAUCE
3.
1/3 1/3
2
4.
5. 1
53
TIPS
_ 128
30 2
076-2-890302
1. 644
2.
( )
3.
54
_ 128
30 2
55
_ 128
56
_ 128
A1
INGREDIENT
300g
METHODS
50g l0g
SAUCE
1 1 1/4
1/2
1.
2.
3.
4. 1/3
5.
57
_ 128
A2
INGREDIENT
200g
100g 1
SAUCE
1/3 1/3
1
METHODS
1.
2.
3.
4.
5. 1
58
_ 128
A3
INGREDIENT
400g
METHODS
1.
2.
20g 20g
20g
SAUCE
1/3 2 2
2
3.
4.
5.
6.
59
_ 128
A4
INGREDIENT
6
6 6
1
SAUCE
2
1
5 1
METHODS
1.
2.
3. 3
4.
5.
6. 1/3
7. 1
1.
2.
60
_ 128
A5
INGREDIENT
150g
80g 30g 5g
6
SAUCE
5 1/2
METHODS
1.
2.
3.
4.
5.
6.
61
_ 128
A6
INGREDIENT
100g 1
200g 100g
15g
SAUCE
1/3 1/3
METHODS
1.
2.
3.
4.
5.
6. 2
62
_ 128
B1
METHODS
INGREDIENT
220g
SAUCE
1.
2. 1/3
63
_ 128
B2
INGREDIENT
200g
100g 15g
METHODS
1.
2.
3.
4.
SAUCE
1/2 1/3 1/3
5.
6.
7.
64
_ 128
B3
METHODS
INGREDIENT
70g 40g
70g
SAUCE
A 1/2 1/2
B 1/2 1/2
1/2
1.
2.
3.
4.
5.
6. 1
A
7.
6
8. B
65
_ 128
B4
INGREDIENT
METHODS
1.
2.
3.
4. 1/3
12 6
SAUCE
1
1/2 1
5. 1
10
66
_ 128
B5
INGREDIENT
150g
METHODS
1 6
5g
SAUCE
1/3
5
1.
2.
3.
4.
5.
67
_ 128
B6
INGREDIENT
100g
180g
40g 5g
SAUCE
1 1/2 1/2
1/2
METHODS
1.
2.
3.
4.
5.
6. 2
68
_ 128
C1
METHODS
1.
50g 4
50g 3 50g
3 5g
2.
3.
4.
5.
6. 1/3
INGREDIENT
150g
SAUCE
1 1/4 1/3
2 4
7.
8.
69
_ 128
C2
INGREDIENT
200g
50g 50g
50g 1
SAUCE
1/3 1/3
METHODS
1.
2.
3.
4.
5.
6.
7.
8.
70
_ 128
C3
METHODS
INGREDIENT
6
30g 60g
40g 30g 40g
30g 10g
SAUCE
A 1/4 1/3
l/2
1/2
B 1/4 1/4
1.
2.
3.
4.
5.
6.
7.
8.
9.
10. 1
A
11.
3 12
8
12. B
71
_ 128
C4
METHODS
INGREDIENT
6
40g 40g
10g 6
SAUCE
1.
1.
2.
3.
4.
5.
6. 1/3
7. 1
72
_ 128
C5
INGREDIENT
300g
40g 60g
3 1
SAUCE
1 1/2 1/4
l/2
1
2/3 1/2 2
METHODS
1.
2.
3. 12
4.
5.
6.
7. 1/3
8. 1
73
_ 128
C6
INGREDIENT
100g
160g 100g
10g
SAUCE
1/3
1
METHODS
1.
2.
3.
4.
5.
10
6.
7. 2
74
_ 128
D1
METHODS
INGREDIENT
250g
40g 60g
SAUCE
2 1 1/2
1/4 1
1/2 1
1.
2.
3.
4.
30
5. 1/3
6.
75
_ 128
D2
INGREDIENT
200g
80g 10g
METHODS
1.
2.
3.
4.
SAUCE
1/3 1/3
5.
6.
76
_ 128
D3
INGREDIENT
400g
METHODS
1.
40g 3
50g
2.
3.
SAUCE
1/2 1/4
4. 1
77
_ 128
D4
METHODS
INGREDIENT
3 60g
40g 6
1.
2.
3.
4.
5.
SAUCE
1/3 1/4 1/3
1
6.
7. 1/3
8. 1
78
_ 128
D5
INGREDIENT
100g 5g 6
SAUCE
1.
120g
METHODS
1/3 5
2.
3.
4.
5.
79
_ 128
D6
INGREDIENT
100g
50g 40g
50g 30g
METHODS
1.
2.
3.
SAUCE
1/3 1/3 1
4.
5.
6.
7. 2
80
_ 128
E1
METHODS
INGREDIENT
450g
70g
1.
2.
SAUCE
1/2 1/2
2 2 4
3.
40
4.
6 4
81
_ 128
E2
INGREDIENT
200g
70g 2
SAUCE
1/3 1/3 1
METHODS
1.
2.
3.
4.
5.
6.
82
_ 128
E3
INGREDIENT
400g
METHODS
1.
3 1/3
6
SAUCE
1/3 1/3 1/2
2.
3.
4.
5. 1
83
_ 128
E4
INGREDIENT
6 150g
6 100g
6 5g
METHODS
1.
2.
3.
4.
5.
SAUCE
1 1/2 11/ 1/2
1
6. 1/3
7. 1
84
_ 128
E5
INGREDIENT
150g
METHODS
100g 6
555g
1.
2.
SAUCE
1/3 5
3.
4.
85
_ 128
E6
INGREDIENT
1 100g)
60g 50g
50g 20g
10g
METHODS
1.
2.
3.
4.
SAUCE
1/3 1/3
5.
6.
7.
8. 2
86
_ 128
30 3
076-2-890303
1 .
2.
3 .
4 .
87
_ 128
30 3
88
_ 128
89
_ 128
A1
INGREDIENTS
300g
METHODS
40g 60g
1.
2.
3. 0.5
4 8
4.
5. 1/3
6.
SAUCE
1/4 1 1
2 1
1/2 1
TIPS
1.
2.
90
_ 128
A2
INGREDIENTS
300g
METHODS
1.
2.
3.
4.
A
5.
8 4
6.
15
6
7. 1/3
8.
91
10g 1
SAUCE
1/2 1
1/3
A 1 1
1/4
1/2 1/3
TIPS
_ 128
A3
INGREDIENTS
200g
METHODS
30g 30g 30g
1.
2.
3.
92
SAUCE
1/2 1/2
TIPS
1.
2.
_ 128
A4
INGREDIENTS
12
METHODS
1.
2.
3.
4.
5. 1/3
SAUCE
3 3
1/4 6
TIPS
1.
2.
93
_ 128
A5
INGREDIENTS
150g
METHODS
150g 1.5
30g 30g l0g
10g
1.
SAUCE
2.
1 1/2 1/3
5
2 4
3.
4.
5.
6.
TIPS
1.
2.
3.
94
_ 128
A6
INGREDIENTS
220g 1 1
METHODS
150g 50g
1.
SAUCE
1/4 1/2
2.
3.
4.
30
5. 1
TIPS
1.
2.
3.
4.
95
_ 128
B1
INGREDIENTS
METHODS
1.
2.
3.
4.
5.
6. 1/3
7.
96
300g
60g 50g
3 l0g
SAUCE
1/2 1/2 1/2
1
TIPS
1.
2.
_ 128
B2
METHODS
INGREDIENTS
2 4
SAUCE
3 1 4
TIPS
1.
2.
97
1.
2.
3.
4.
5.
6.
7.
15
8. 1
9. 1/3
10.
3
12
4
_ 128
B3
INGREDIENTS
METHODS
1.
5
200g
120g
SAUCE
1/2 1/2
2.
TIPS
3.
4.
5.
B6
98
_ 128
B4
INGREDIENTS
12
METHODS
40g 20g 40g
1.
2.
3. 1
4. 1/3
5.
SAUCE
2 1
2 2
4
1
TIPS
1.
2.
99
_ 128
B5
INGREDIENTS
150g
METHODS
1 l0g 10g
1.
2.
SAUCE
3.
4.
5.
30
6.
100
1/3 1/2
5
TIPS
_ 128
B6
METHODS
1.
2.
INGREDIENTS
220g 1 1
30g 30g
30g 30g 30g
3.
4.
5.
6.
30
SAUCE
1/3 1/4
7.
8. 1
101
_ 128
C1
INGREDIENTS
400g 1
METHODS
1.
2.
3.
4.
5.
6.
10
12
7. 1/3
102
20g l0g 20g
l0g
SAUCE
1/4 1/4
2 1
TIPS
_ 128
C2
METHODS
1.
2.
INGREDIENTS
4
20g 40g 40g
3.
4.
10
5. 1/3
SAUCE
2 1/3 1/4
1
1 1
6.
103
_ 128
C3
INGREDIENTS
200g
METHODS
1.
2.
3.
4.
SAUCE
1/3 2 1
1/2 2 1/4
TIPS
104
_ 128
C4
INGREDIENTS
100g
METHODS
1.
2.
3.
4.
4 40g
30g 10g
SAUCE
1/4 1
1/3
5.
6.
7. 1
TIPS
1.
2.
105
_ 128
C5
INGREDIENTS
METHODS
1.
2.
3.
4.
150g
30g 30g
30g 10g 10g
SAUCE
1/2 1/3
5
5.
6.
7.
106
TIPS
_ 128
C6
METHODS
1.
2.
INGREDIENTS
220g 1 1
50g 50g
50g
3.
4.
5.
30
6.
SAUCE
1/4 1/2
2
7. 1
107
_ 128
D1
INGREDIENTS
4009
METHODS
1.
2.
3.
4. 1/3
5.
108
30g 10g
SAUCE
1/4 1/2 1/2
1/2 1
TIPS
1.
2.
_ 128
D2
INGREDIENTS
300g
METHODS
10g
1.
2.
3.
4.
15
6
5. 2
109
SAUCE
1/3 1/2/
1 1
TIPS
_ 128
D3
INGREDIENTS
200g
METHODS
1.
2.
3.
150g 10g
SAUCE
1/3 1/2 l/3
4.
5.
TIPS
1.
20
2.
3.
110
_ 128
D4
INGREDIENTS
100g
METHODS
1.
2.
3.
4.
2 100g
20g 6
SAUCE
1
5.
6. 1
TIPS
111
_ 128
D5
METHODS
1.
2.
INGREDIENTS
150g
50g 10g 10g
3.
4.
112
SAUCE
1/3 1/3
5
_ 128
D6
METHODS
1.
2.
INGREDIENTS
220g 1 1
50g 50g
50g
3.
4.
30
5. 2
113
SAUCE
1/2 1/2
1 1/2 1
_ 128
E1
METHODS
1.
2.
INGREDIENTS
300g
50g 50g
50g
3.
4.
10
5.
SAUCE
1/ 1/4
6.
114
_ 128
E2
METHODS
INGREDIENTS
4
SAUCE
4 2 6
TIPS
1.
2.
1.
2.
3.
4.
5.
6.
7.
8.
9.
15
10. 1
11. 1/3
12.
3
12
115
_ 128
E3
INGREDIENTS
200g
METHODS
1.
2.
4
3.
4. 1
130g 1
SAUCE
1/2 1/2
TIPS
1.
2.
3.
116
_ 128
E4
INGREDIENTS
METHODS
1.
2.
3.
4.
5.
6.
7. 1
117
100g
4 100g 6
SAUCE
3 2 1/4
1/3
2 1/4
2 1
TIPS
_ 128
E5
INGREDIENTS
150g
METHODS
1.
2.
3.
4.
5.
50g 1
30g l0g
SAUCE
1/2 1/2
TIPS
118
_ 128
E6
INGREDIENTS
220g 1
METHODS
2 1 5g
1.
2.
3.
4.
5.
30
6. 1/3
7.
SAUCE
1/4 1 2
2
TIPS
119
_ 128
301A
1.
2.
3.
4.
5. 1 4 1
1
6. A
7.
8.
5
9.
120
_ 128
( )
(
3 0
10. 6
(1)
(2)
(3)
(4) (A4)
(5) (A1)
(6) (A3)
(7) (A5)
(8) (A2 A6)
(A4) (A2 A6)
(A2) (A4)
(9) A6
121
_ 128
(10)
11 .
(1)
(2)
(3)
(4)
(5)
10
(6) 5
(7)
(8)
(A1
)
(9)
(10)
122
_ 128
(A2
)
( 11 )
( )
A3
(12)
1/3
(
)
(A4 )
123
_ 128
(13) A3
(A3 )
(14)
(A6 )
(15)
(A5 )
(16) 2
1.
2.
124
_ 128
301
125
_ 128
30 2
126
_ 128
30 3
127
_ 128
------
1.
6.
2.
7.
3.
8.
4.
9.
5.
10.
128
_ 128
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