BARANO

C ASERO

ACCOMPAN IME NTS

HOUSEM ADE MOZ Z ARELL A

SALU M I

V ERDU RE

S A LT E D

SMOKED

S T R ACC I AT E L L A

N A P O L I TA N A

C A R R U CC I O

Sea Salt, Extra Virgin

Olive Oil

Hickory Smoked

Shredded,
Ronnybrook Cream

Spicy Salumiria Beillese

New York, NY

Luckys Tomatoes, Charred

Onions, Raddichio

ANTIPA S TO TA S TIN G

19

M O Z Z A R E L L A , S A LU M E , V E R D U R E

PIAT TINI

M O R TA D E L L A

GIARDINERA

Smoking Goose
Indianapolis, IN

Pickled Cauliflower, Carrots,

Peppers, Onions

P R O S C I U T TO

C A P O N ATA

24 Month Zuarina
Parma, IT

Eggplant, Celery, Tomato,

Capers, Basil

PA S TA

LIT TLE PL ATE S

HO USEM AD E

M E AT B A L L S 1 4

OCTOPUS AL PIASTR A 17

LINGUINE 19

NETTLE TORTELLINI 16

21-Day Dry-Aged Beef,

Herb Ricotta

Farro, Celery, Pickled Radish

Pine Nuts, Mint Pesto

Manila Clams, Garlic, Lemon

Breadcrumbs

Mushrooms, Spring Garlic,

Peas

I N S A L ATA M I S T I 1 1

E G G P L A N T PA R M I G I A N A 1 2

R I C O T TA C AVAT E L L I 1 4

B U C AT I N I 1 7

Spring Greens, Blood Orange,

Sheeps Ricotta Salata, Quinoa

Tomato, Mozzarella, Basil,

Parmigiano

Alla Pummarola, Tomato

Sauce, Basil, Parmigiano

Rabbit Ragu alla Ischitana,

Caciocavallo

GRILLED ZUCCHINI 15

B O N E M A R R OW O R E G A N ATA 1 6

M I N T TA C C O N I 1 7

TAG L I AT E L L E 2 3

Zucchini Flowers, Stracciatella,

Ramps, Peppers

Giardinera, Grilled Bread,

Herb Roasted Garlic Breadcrumbs

Lamb Sausage, Peppers,

Eggplant, Watercress

Arrabiatta, Lobster,
Tomato, Stracciatella

ALL A LEGNA

WOO D FIRED

TERRE & M ARE

PIZ ZA

G IARDINO

S P I T- R OA S T E D L A M B L E G 2 6

M A R G H E R I TA 1 4

P O TAT O E S A L F O R N O

Watercress, Pine Nuts and Raisin Panzanella, Carrots

Tomato, Mozzarella, Basil

Caesar, Parmigiano

S P I T- R OA S T E D A M I S H C H I C K E N 2 4

BOSCIAOLO 18

G R I L L E D A S PA R AG U S

Mushrooms, Pancetta, Mozzarella, Pecorino

Prosciutto, Orange Thyme Marmelatta

CALABRESE 16

OV E N M U S H R O O M S

Sausage, Chilies, Peppers, Onions, Scamorza

Hen of the Woods, Bagna Fredda

VO N G O L E 1 9

GRILLED BROCCOLI R ABE

Clams, Garlic, Mozzarella , Breadcrumbs

Roasted Garlic, Pickled Fresno Chilies

Peas and Spring Onions

GRILLED WHOLE FISH M/P

Charred Broccoli Rabe, Pickled Chilies, Salsa Verde

G R I L L E D S WO R D F I S H 2 8

Fava, Burnt Tomatoes, Gaeta Olive Hazelnut Tapenade

S C A L LO P AQ UA PA Z Z A 2 9

Shrimp, Potato, Tomato, Capers, Olive Oil

L U OVO 1 7

Swiss Chard, Capocollo, Stracciatella, Duck Egg

R I C O T TA 1 8

Zucchini Flowers, Ramps, Parmigiano

TO O U R V ENDOR S , A SPECIAL THANK YO U:

APOTHEKE BALDOR BELLOCQ TEA BLUE MOON ACRES BROOKLYN SELTZER BOYS
BROOKLYN WINERY CRITICAL MASS C&D IMPORTS DEVOCION FINE & RAW JONES OF BOREUM HILL
JONO PANDOLFI LA BOTE LIONI LATTICINI LOBSTER PLACE LUCKYS TOMATOES PARIS GOURMET PAT LaFRIEDA PIERLESS FISH CORP
SALUMERIA BELIEZE SEA TO TABLE SHIBUMI FARMS SMOKING GOOSE SOGNO TOSCANO UPSTATE FARMS OF HIGHLAND WILD HIVE FARM WOODMAN

Consuming raw or undercooked meats, poultry, seafood. Shellfish or eggs may increaseyour risk of foodborne illness.