Professional Documents
Culture Documents
Whats
Your
Perspective
on
Change?
What is LEAN?
LEAN is a time-tested set of tools, and an organizational desire to
improve its operations by engaging employees to reduce waste and
defects within processes to increase productivity, reliability, staff
morale, and customer service.
LEAN characterizes activities as value-added
or non value-added from the customers view.
What are the value-creating elements of your process?
Define the Value Stream.
LEAN Emphasizes
Efficiency
Reducing Cost and Time
Action
"LEAN in Minnesota" presented by the Association of Minnesota Counties
An Acronym
LEAN is NOT
Program within
that department
Processes that make that
program work
We Work To Identify
WAST E In Our Systems..
Waste is:
Any action, task, process or product
that adds time and cost, without
adding value as perceived by the
customer.
"LEAN in Minnesota" presented by the Association of Minnesota Counties
Value-Added Activities
Transform materials and information
into products or services per the needs
of the customer.
Operations that consume resources
(labor and materials), but dont create
value for the customer.
8 Wastes We Focus On
1.
2.
3.
4.
5.
6.
7.
8.
Overproduction
Transportation
Motion
Defects
Waiting
Inventory
Extra processing
Underutilized creativity
WASTES
DEFINITION
Generating more
information and
products than needed
Transportation
Movement of products
and
information that does
not add value
Motion
Movement of people
that
does not add value
Waiting
Overproduction
WASTES
Processing
DEFINITION
Efforts that create no
value
from the end-users
viewpoint
Creating reports
Use of inappropriate software
Inventory
Defects
Missing information
Lost records
What
is
5S?
Methodology for
creating a clean,
safe, orderly, high
performance work
environment
The 5 Ss
Sort
Set In Order
Shine
Standardize
Sustain
Before
After
1S
SORT
1S
Email
Files on:
Hard drive
Personal drive
Shared Drive
Archiving
1S
Shared Drive
2S SET IN ORDER
A place for everything,
and everything in its place.
"LEAN in Minnesota" presented by the Association of Minnesota Counties
2S
2S
Visual Management
3S
SHINE
The best
cleaning is to
not need
cleaning.
3S
Shine
Boost employee
morale.
Improve health and
safety of employees.
Develop sense of
ownership in the office.
Identify and eliminate
root causes of
cleanliness issues.
"LEAN in Minnesota" presented by the Association of Minnesota Counties
4S STANDARDIZE
See and recognize
what needs to be
done.
4S
5S
SUSTAIN
5S
Keep it fun!
Friendly competition
Teamwork
Before and after
photographs
Positive reinforcement
Individual recognition or
rewards
Where there is
no standard,
there can be
no Kaizen.
-Taiichi Ohno
Vice-President, Toyota Motor Company
"LEAN in Minnesota" presented by the Association of Minnesota Counties
STANDARDIZAT ION
To standardize a method is to choose out of
the many methods the best one, and use it.
Todays standardization, instead of being a
barricade against improvement, is the
necessary foundation on which tomorrows
improvement will be based.
Fishbone Diagram
Cause 1? People
Cause 2? Process
cause
cause
Management?
cause
cause
Category
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
EFFECT
cause
cause
cause
cause
OR
PROBLEM
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
cause
Procedures
Mandates?
Facilities?
Category
What is Kaizen?
A facilitated, rapid
improvement event.
Employee-driven
improvements.
Standardize
the new
operation
Define the
operation to
be improved
Innovate to
meet the
requirements
Kaizen
Gauge
measurements
against the
requirements
Measure the
standardized
operation
Follows Demings
cycle of Plan, Do,
Check, Act (PDCA)
Standardize
the
operation
To take it apart,
and put it back
together in a better
way.
Kaizen Criteria:
Kaizen Goals:
Reduce staff workload and/or reduce product/service
lead time.
Kaizen Event
Select Sponsor
Set Goals
Determine Team
Gather data/metrics
Maps a current
process
Identifies waste
Brainstorms
improvements
Maps future process
Assigns tasks
"LEAN in Minnesota" presented by the Association of Minnesota Counties
Three Elements:
1. Time
2. People (job functions)
3. Tasks/Process
"LEAN in Minnesota" presented by the Association of Minnesota Counties
DECISION
(Y or N)
Time to
Complete
(in minutes)
Storage / File
Wait Time
(in days
or weeks)
Handoff
Electronic,
phone, or fax
Physical
(e.g. passing a
paper item
back and
forth)
Recommendations
Issue:
The initial application process
was lengthy, confusing, and
often incomplete
Solution(s):
Utilize technology (miracle
program) to streamline the
application process
Issue:
Contractors were waiting for
the permit and the Certificate of
Compliance for up to one
month
Solution(s):
Condensed the process to
provide services within 10
business days
Issue:
Multiple onsite visits for
inspectors
Solution(s):
Consolidate inspections from 5
to potentially 3 with training
and education of contractors
and general public
Issue:
Recording document was very
time consuming, costly, and of
little benefit
Solution(s):
Eliminate the recording
requirement
Building A
Successful
LEAN
Transformation
Strategy
Leadership
Sustainment
Kaizen
Training
Planning
7 Wastes
5S
Standard Work
LEAN
Transformation
New Kaizen
experiential training.
Development of state
website.
Increase pool of
facilitators and
encourage cross
county sharing.
Additional Resources
Minnesota State LEAN Website:
www.lean.state.mn.us/index.htm
Q & A
Contact Information
Laurie Klupacs
AMC Deputy Director
lklupacs@mncounties.org
651-789-4329
Toni Smith
AMC Education Director
tsmith@mncounties.org
651-789-4335