Hardie Grant Fall 2016 Catalog

HARDIE GRANT BOOKS | FALL 2016
FALL
2016
HARDIE
GRANT
BOOKS
ABOUT US
Hardie Grant Books is a vibrant, diverse, and agile publisher
with a non-fiction list spanning food and drink, lifestyle,
humor, popular culture, and social issues. Our publishing
style is flexible and creative and we have a special focus
on seeking out new talent and anticipating trends. Our books
are recognized as some of the worlds best, carrying off
major international awards, and are found everywhere from
Istanbul to Paris, New York to Sydney. As an imprint of Hardie
Grant Publishing, one of Australias largest privately owned
media companies, our approach is purposefully global.
Our authors and editors operate internationally and we
implement worldwide sales and marketing strategies.
Our list is built on high editorial standards, design and
production innovation, individual care, and sometimes
bold experimentation. We love what we do and we only
publish what we love, so you can always expect more
from Hardie Grant Books.
To find out more about us, please visit www.hardiegrant.com
CONTENTS
FOOD & DRINK
FASHION & BEAUTY
CRAFT & HOME
ADULT COLORING
SELF-HELP, HUMOR, PHOTOGRAPHY
& TRAVEL
RECENT HIGHLIGHTS
COMPLETE BACKLIST
INDEX
SALES REPRESENTATIVES
3
33
43
55
63
73
81
102
104
2 FOOD & DRINK
FOOD & DRINK
FOOD & DRINK 3
GREEN KITCHEN SMOOTHIES

Over 50 ways to Create a Healthy Smoothie
DAVID FRENKIEL AND LUISE VINDAHL
Delicious smoothies from the authors behind
the award-winning and hugely popular blog
Green Kitchen Stories
@gkstories has a huge, international following

across Instagram, Facebook, and YouTube.
Smoothies are an excellent way to increase
your intake of fruit and vegetables
Recipes are easy-to-follow and use great
flavor and texture combinations
The authors previous titles have sold over
150,000 copies
Marketing and Publicity Plan:
Social media campaign
National print and online publicity
Author tour
Online advertising
e a family who love to travel. Hungry

ed on an ambitious round-the-world
n a friends couch in Brooklyn, hunted
erized by the street food in Vietnam.
alk, and they were keen to keep their
holm kitchen.
r favourite recipes and anecdotes

he day with a fresh Mexican Breakfast
Feast on moreish Mushroom and
ubergine Moussaka, and a nutty, crisp
Flour Chocolate cake, the desserts
Luises food philosophy: healthy and
urs.
nning travel photography throughout,

uthors holidays, Green Kitchen Travels
an and gluten-free recipes.
s.com
D AV I D F R E N K I E L & L U I S E V I N D A H L
Photography: David Frenkiel
Green Kitchen Travels
hen:
as good as they look.
y
D AV I D F R E N K I E L & L U I S E V I N D A H L
Green Kitchen
Travels
ALSO AVAILABLE:
GREEN KITCHEN TRAVELS
9781742707686
$35.00
HARDCOVER
Healthy vegetarian food inspired

by our adventures
25.00
FOOD & DRINK
28/05/2014 11:56
4 FOOD & DRINK
Bestselling authors David and Luise now share

their top smoothie recipes, as well as some
new and exciting ideas. The book is divided
into simple smoothies, post-workout favorites,
breakfast ideas, energizers, desserts, and
more. David and Luise also reveal their recipes
for nut milks and butters, granola, muesli,
as well as their favorite juices, which can
be added to the recipes. Recipes include the
Green Bowl, Sleeping-in Smoothie, Green
Stamina Workout, the Warm Smoothie, and
Apple Pie in a Glass.
This is no run-of-the mill smoothie book.
For anyone reluctant to switch to a purely
liquid breakfast, there are snacks to go along
with them. And for any NutribulletTM experts
who are looking for some new ideas, this
is the perfect book.
DAVID FRENKIEL and LUISE VINDAHL are the faces
behind the hugely successful blog, Green
Kitchen Stories, winner of the Saveur Best
Special Diets Blog in 2013. Luise is the happy
health freak with a passion for developing
wheat-free and sugar-free recipes and David
is the photographer and design-eye behind
their work. This is their third book.
AUGUST
$19.99 HARDCOVER
ISBN 9781784880460
144 PAGES, 6 3/10 X 8 IN
FOOD & DRINK
FULL COLOR PHOTOGRAPHY THROUGHOUT
FOOD & DRINK 5
NORDIC LIGHT
Lighter, Everyday Eating from
a Scandinavian Kitchen
SIMON BAJADA
Wholesome Scandinavian recipes with
a healthy, modern twist
Nordic cuisine continues to be one of the key

food trends
Nordic brunch, mid-morning snacks, weekend
food, lunch plates, bowl food, food for many,
and after dinner
Nordic Light is filled with seasonal recipes and
beautiful photography in a design that captures
the essence and beauty of Scandinavia
Presenting a new angle to the trends in

Scandinavian recipes and techniques, Nordic
Light shies away from the classics and instead
presents lighter, cleaner, and modern recipes.
Focusing on seasonal fresh produce and
vegetables, Simon prepares dishes with
clever touches to make them interesting
and diverse in our daily diet. Putting a Nordic
twist on food from all cuisines, recipes include
rye crpes with banana and salted caramel;
flourless almond tea fiber balls rolled in
pollen and hemp; Icelandic flatbread served
with cashew cream and caviar; flourless
matcha millet and blueberry buns; kelp
noodles, smoked mackerel, radish,
elderflower vinaigrette; and many more.
Simons exquisite photography, styling, and
design are a standout feature, with incredible
landscape shots to denote the changing
seasons. Nordic Light will take readers on
a delicious Scandinavian journey towards
a healthier lifestyle.
SIMON BAJADA is a chef, food stylist, and
photographer. After 10 years working in the
hospitality industry, Simon turned his hand
to food styling where he has contributed to
15 cookbooks including his first solo book
The New Nordic. He lives in Sweden with his
Scandinavian wife and two sons.
ALSO AVAILABLE:
THE NEW NORDIC
9781742708799
$39.95
HARDCOVER
6 FOOD & DRINK
AUGUST
$39.99 HARDCOVER
ISBN 9781743791448
224 PAGES, 8 X 10 1/3 IN
FOOD & DRINK
FOOD & DRINK 7
ONE-POT PASTA
From Pot to Plate in under 30 Minutes
SABRINA FAUDA-RLE
Over 30 delicious dishes that cook in one
pot in under 30 minutes
Quick to cook, nutritious, and filling, there
is often nothing more satisfying than a bowl
of pasta. In One-Pot Pasta, Sabrina Fauda-Rle
takes it to new heights as she shares all her
favorite ways to cook a delicious mid-week
meal at record speed!
Each dish can be cooked in under 30 minutes

with minimal cleaning up to be done
Delicious vegetarian, meat, and seafood sauces,
from the classic carbonara or tomato and basil
to spinach and smoked salmon or gorgonzola
and mushrooms
Master one simple method and make all the
meals in the book
With a stylish design and chapters covering

Meat, Seafood, Vegetarian and Cheese,
Sabrina cooks up fresh, fun, and easy recipes,
from a classic spaghetti with meatballs to
interesting fl avor combinations such as pasta
with curried carrots and sesame seeds.
Sabrinas magic method works with a wide
variety of pasta types and shapes. All the
ingredients go into one pot, which cooks over
a medium heat for 15 minutes. After resting
off the heat for 5 minutes, all the dishes are
ready to top and serve.
One-Pot Pasta shows that even after a long day
at work anyone can prepare a hearty, healthy,
and delicious supper in under half an hour.
SABRINA FAUDA-RLE is a writer and food stylist
whose work has been featured in many
cookbooks. She lives in France.
SEPTEMBER
$11.99 HARDCOVER
ISBN 9781784880576
72 PAGES, 7 X 7 IN
FOOD & DRINK
8 FOOD & DRINK
FOOD & DRINK 9
THE PIE PROJECT

Hot, Cold, Hand, Cheat. 60 Pies All of
Them Sweet
PHOEBE WOOD & KIRSTEN JENKINS
Delicious sweet pie recipes for all occasions
The perfect gift for pie fans the world over

Great for anyone who loves to experiment
full of clever twists on old favorites to wow
friends and family
This is the go-to book for people who want
to make easy (transportable) desserts
Two women, one mission: to share their

ultimate collection of decadent sweet pies in
all their bubbling, fruity, caramelized, and
buttery glory. Pies are very forgiving desserts
for bakers: you can use imperfect fruit, play
around with lattice designs, and make them
in whatever you have handy, from skillets
to enamel bowls while spillages are an
opportunity for more caramelization and
a misshapen pie just adds to its character.
The Pie Project ensures that all skill levels and
palates are catered for through four stunningly
photographed chapters of recipes. From hot
pies to cold pies, single-serve pies that can
be eaten by hand, and a cheats chapter
that offers handy, quick recipes to fulfill
your instant desires, The Pie Project is out
to convince the world that pie really is the
ultimate answer to any sweet craving.
PHOEBE WOOD is food editor at one of Australias
leading food magazines, delicious. KIRSTEN
JENKINS is a food stylist and former food editor
for Donna Hay.
SEPTEMBER
$24.99 HARDCOVER
ISBN 9781743791332
160 PAGES, 7 X 9 IN
FOOD & DRINK
10 FOOD & DRINK
FOOD & DRINK 11
DRAFT COVER
MILK. MADE.
A Book About Cheese: How to Make it,
Buy it and Eat it
NICK HADDOW
The best cheeses and cheesemakers
from around the world, with the ultimate
cheese-inspired recipes
Cheese is big business and artisan cheese

is increasing in popularity
Stands out from other, more formal cheese
guides on the market with its chatty and
informative style, accompanied by stunning
photographs and delicious recipes
Perfect for those wanting to try their hand
at cheese-making at home
Here is an elegant and comprehensive tour

of the art of cheese-making and eating from
selecting cultures, through the practises of
production that cross continents to the best
recipes to enjoy the final product. Beautifully
photographed and styled, Milk. Made. also
includes profiles and interviews with some
of the most inspiring and internationally
recognized cheese connoisseurs from around
the world. From the Uplands Cheese Company
in Wisconsin to Carlos Petrini, founder of Slow
Food in Italy; from Connecticut nun Mother
Noella Marcellino, who is renowned
internationally for her raw milk cheese,
to the maturation cellars at Fort Des Rousse
on the French/Swiss border, there is
something for everyone.
This the ultimate guide to cheese-making
and the best cheeses of the world.
NICK HADDOW is the founder of The Bruny
Island Cheese Company in Tasmania. He
has spent 10 years working with specialist
cheesemakers around the world.
SEPTEMBER
$39.99 HARDCOVER
ISBN 9781743791356
272 PAGES, 7 2/3 X 9 IN
FOOD & DRINK
12 FOOD & DRINK
FOOD & DRINK 13
DRAFT COVER
SOUPS
Quick and easy soups for every season
SOUPS
Quick and Easy Soups for Every Season
ANNA HELM BAXTER
Ladles of inspiration to create healthy,
nutritious, and filling meals for the
whole family
ANNA HELM BAXTER
PHOTOGRAPHY BY VICTORIA WALL HARRIS
Over 80 recipes for soups, from classic fl avors

to new, fresh tastes
Healthy, gourmet, quick, and easy!
See all the ingredients you need for the recipe
in one at-a-glance photo
Tips on seasonal produce
Not only are soups easy to make and great for

using up leftovers, they are also sophisticated
and delicious meals in themselves. This book
is packed full of inventive and tasty recipes,
perfect for all occasions and suited to all
the seasons, with over 80 fl avor combinations
to try.
Chapters cover Pured, Stock-Based, Chilled,
and Hearty, with an introduction on essential
soup know-how. From your classic carrot
and cilantro or broccoli and stilton, to new
combinations such as acorn squash and
vanilla; staples such as miso; healthy options
like the slimming watercress soup; and hearty
meals such as shortcut bouillabaisse or
coconut dhal, there is something for every
appetite and taste. Soups also offers ideas for
toasts and toppings, such as spicy oils, seeded
cheesy croutons, chorizo crumbs, and citrus
and herb crme frache.
You will never look at soup in the same
way again!
ANNA HELM BAXTER is a food writer, editor and
food stylist. She is currently the food editor
for Womans Day magazine.
ALSO AVAILABLE
TOAST
$19.95 PAPERBACK WITH FLAPS
ISBN 9781784880378
14 FOOD & DRINK
SEPTEMBER
ISBN 9781784880385
192 PAGES, 8 X 8 6/10 IN
FOOD & DRINK
Bulgur Wheat, Quinoa, Barley, Rice,

Spelt, and More
DRAFT COVER
GRAINS
ANNA SHILLINGHAW HAMPTON
Master the techniques of making your
perfect grain bowl
Ancient grains are making their way back into
the modern-day diet, which is great news for
health-inspired home cooks. They have always
been around, but now you can find bulgur
wheat, freekeh, buckwheat, quinoas, rices,
barley, farro, kamut, wheatberries, and spelt
at your local market.
Here are recipes for every appetite, including
lighter fare such as salads, filling vegetarian
(even vegan) meals, as well as heartier bowls
with meat and seafood. There are one-pot
recipes such as stews and risottos, as well as
classic assembled grain bowls topped with
dressings and sauces. All of them can be
prepared in advance for quick, healthy
weekday meals that are far from boring.
Many of the dishes use gluten-free grains,
such as buckwheat and rice. And grain bowl
additions, such as fruits, vegetables and
proteins are so adaptable that it is easy to
eliminate or add items based on any fussy
eaters in the family.
Over 80 imaginative ideas for easily

incorporating grains into your diet
Modern dishes ready in a matter of minutes
This is food that can be eaten at work,
on the go or for a casual dinner at home
Ranging from lighter in texture and flavor, such
as bulgur and freekeh, to heartier and chewier,
such as farro and wheatberries, there is a grain
for every occasion
ANNA SHILLINGHAW HAMPTON is a commercial and

editorial food stylist and recipe developer.
Based in New York City, her clients include
Real Simple, Epicurious, Seagrams Gin,
Blue Apron and Outside Magazine.
SEPTEMBER
ISBN 9781784880484
192 PAGES, 8 X 8 6/10 IN
FOOD & DRINK
ALSO AVAILABLE
SALADS
ISBN 9781784880361
FOOD & DRINK 15
DRAFT COVER
SICILY
Recipes from the Pearl of Southern Italy
KATIE AND GIANCARLO CALDESI
A visual feast of one of Italys most loved
destinations
Italys most seductive island, Sicily, is located
in the heart of the Mediterranean. Thanks
to its rich history, Sicilian food has Italian
as well as Greek, Spanish, French, and Arab
influences. Now Italian aficionados, Katie
and Giancarlo Caldesi, head to the island to
immerse themselves in its diverse food scene.
Entirely shot on location, the juxtaposition of

sparkling sea, volcanoes, and mountain scenery
makes a stunning backdrop to some very
special food
Forbes voted Sicily one of the top 10 Italian
beach destinations in 2015, and its capital,
Palermo, the fifth best for street food in the
world
A beautiful volume which is set to become the
go-to book on Sicilian cuisine
ALSO AVAILABLE:
VENICE
$39.95 HARDCOVER
ISBN 9781742707730
ROME
$39.95 HARDCOVER
ISBN 9781784880040
Starting in the capital, Palermo, the couple

come across some exciting street food that
features tasty Arancini (rice balls stuffed
with meat sauce and cheese) to lesser know
gems such as Panelle (garbanzo bean fritters),
and Sfincione, a thick Sicilian pizza, topped
with tomatoes, onions, anchovies, and
casciocavallo cheese. In Trapani they try a
fish couscous and then head to Noto, where
almonds dominate in some memorable
desserts, including a classic Semifreddo
and a refreshing Almond Granita (served
with fresh brioche, for dunking). Nor would
any Sicilian book would be complete without
Pasta Alla Norma (pasta with tomatoes and
eggplants) and the classic, ricotta-filled
sweet delight Cannoli.
KATIE and GIANCARLO CALDESI are the owners of
Londons Caff Caldesi, Caldesi in Campagna,
and La Cucinca Caldesi cooking school. They
have taught alongside some of the biggest
names in Italian cuisine, including Gennaro
Contaldo, Ursula Ferrigno and Valentina
Harris. This is their ninth cookbook.
OCTOBER
$39.99 HARDCOVER
ISBN 9781784880514
272 PAGES, 7 8/10 X 9 IN
FOOD & DRINK
16 FOOD & DRINK
FOOD & DRINK 17
ALIMENTARI
Salads and Other Classics from
a Little Deli that Grew
LINDA MALCOLM & PAUL JONES
Cafe and deli favorites for sharing and
entertaining with friends and family
Will appeal to foodies who like fine-tasting,

low-fuss, home-style cooking, as well as those
who enjoy divine, inventive, healthy salads
in an Ottolenghi-style
Presents a creative mix of Lebanese and
Mediterranean cuisines
A gorgeous gift book, full of inspiration
for deli lovers everywhere
Alimentari literally means good food and

camaraderie and that is just what this
celebrated Melbourne-based cafe/deli stands
by. They present delicious, attainable Italian,
modern European, and Middle Eastern food
(with some cheffy touches) alongside a
compelling story of success of the little deli
that became a beloved cornerstone of the
thriving and unparalleled cafe culture that
Melbourne fosters. From Spanish tortilla,
confit potato and caramelized onion to
semolina porridge with rhubarb compote;
kibbeh wraps to risoni pasta; suckling pig
and fennel lasagna to Portuguese fish stew;
fig and mascarpone tartin to baklava, there
is something to entice and excite any palate.
Accompanied by beautiful food and location
photography from the deli and the caf, this
book will resonate with food lovers around the
world as the story of a company that flourished
because it spurned food fads and stuck to
what it does so well: wholesome ingredients,
accessible techniques, and traditional flavors.
LINDA MALCOLM and PAUL JONES are the founders
of Alimentari, one of the best-loved fixtures in
Melbournes constantly evolving food precinct.
SEPTEMBER
$29.99 PAPERBACK
ISBN 9781743791295
208 PAGES, 8 X 10 5/8 IN
FOOD & DRINK
18 FOOD & DRINK
FOOD & DRINK 19
MY ABUELOS MEXICAN FEAST

A Life and Love of Mexican Food
DANIELLA GERMAIN
A personal approach to Mexican food through
the eyes of an admiring granddaughter
The follow-up volume to the beautiful

My Abuelas Table
Beautifully illustrated with watercolors
interspersed with family photographs
Traditional Central American recipes given
an international twist a unique approach
to Mexican food
Discover a lifes worth of Mexican food in My

Abuelos Mexican Feast, a beautifully illustrated
cookbook that reveals the heart of Mexico
through authentic dishes and fond memories
of a beloved grandfather. With the help of
her mother, Elsa, illustrator Daniella Germain
has brought together a collection of delicious
recipes that will bring her family table to
yours. From street food to traditional ranch
food, Mexican sandwiches to tortillas, the
chapters of My Abuelos Mexican Feast are
based around the different stages of her
Abuelos life, where the recipes are paired
with brief anecdotes of his life. Many recipes
are original, copied down by Daniellas Abuelo
in his early years, while others are inspired by
a lifestyle that her parents experienced
growing up in Mexico.
My Abuelos Mexican Feast is an authentic look at
the food of Mexico, going to the soul of Mexican
cooking and family life that will resonate with
people in any corner of the world.
DANIELLA GERMAIN is a graphic designer, illustrator,
and life-long foodie, with a long family heritage
in Mexico. Her first book, My Abuelas Table,
paid homage to the life, love, and culinary
prowess of Daniellas grandmother.
OCTOBER
$29.99 HARDCOVER
ISBN 9781742706788
128 PAGES, 7 7/8 X 10 IN
FOOD & DRINK
20 FOOD & DRINK
800 g (1 lb 12 oz) beef brisket, cut into

4 pieces
5 pink peppercorns
5 black peppercorns
3 cloves
2 bay leaves, torn in half
1 large white onion, quartered
3 garlic cloves, lightly crushed
1 teaspoon salt
1 tablespoon white vinegar
For the dressing:
125 ml (4 fl oz/ cup) extra-virgin
olive oil
juice of 2 limes
2 tablespoons white wine vinegar
1 small red onion, thinly sliced
2 teaspoons dried oregano
1 teaspoon sugar
To serve:
cos (romaine) lettuce leaves
10 g ( oz/ cup) coriander (cilantro)
leaves
red onion, thinly sliced into rings
4 hard-boiled eggs, quartered
2 tomatoes, quartered
2 radishes, thinly sliced
tortillas (see page 72) or tostadas
90
Place all the ingredients for the beef

in a deep saucepan over a high heat,
adding enough water to cover the
meat. Bring to the boil, skimming any
residue that comes to the surface.
Reduce the heat to low and simmer
for approximately 3 hours or until the
beef comes apart easily with a fork.
Drain and allow the meat to cool, then
pull strands of the meat apart and
place them in a bowl. Cover the bowl
with plastic wrap and place in the
refrigerator until ready to serve.
Place all the ingredients for the
dressing in a small jar and shake until
well combined.
To assemble the dish, arrange the
beef on a serving platter that has been
lined with the lettuce leaves. Scatter
the coriander and onion rings on top.
Arrange the hard-boiled eggs, tomato
and radish slices around the meat.
Serve with tortillas or tostadas.
Serves 4
91
450 g (1 lb/3 cups) strong flour, plus extra if necessary

14 g ( oz) dried yeast
1 tablespoon sugar
1 teaspoons salt
250 ml (8 fl oz/1 cup) water
Sift the flour directly onto a work surface. Spread the flour out a little and add the dried
yeast, sugar and salt. Mix thoroughly with your hands, adding the water a little at a time,
bringing the mixture together and working the dough until all the water is added. The
doughs texture should be a little dry.
Keep working the dough, kneading for a few minutes until it is pliable, smooth and
does not stick to the work surface or to your hands.
Shape the dough into a ball, place it in a greased bowl, cover with a clean tea towel
(dish towel) and leave to rest in a warm spot.
Preheat the oven to 180C (350F).
Once the dough has doubled in size, after about 1 hour, cut it into 8 portions and
shape the teleras into log shapes. With both hands, flatten the sides a little. The centre
will bulge, but thats okay. This will give the telera its original shape when cooked.
Place the teleras on an oiled baking tray and bake them in the oven for 2025 minutes
or until golden. Allow them to cool on a wire rack before adding the fillings (see
opposite page for suggestions).
Makes 8 buns
42
43
FOOD & DRINK 21
A COOKS TOUR OF FRANCE

Regional French Recipes
GABRIEL GAT
An authentic collection of regional recipes
from native French chef
Gabriel Gat gathers together the classic
recipes from more than a dozen iconic regions
of France. France is home to outstanding fish
and seafood, excellent wines and liqueurs,
extraordinary cheeses, a unique range of
charcuteries, and delicious bread, cakes,
and ptisseries, making it one of the worlds
favorite foodie destinations.
Gabriel Gat is an international authority
on French cuisine and runs gourmet tours
of France through four of the best foodie
regions Paris, Burgundy, Annecy, and
Aix-en-Provence
A comprehensive collection that introduces all
the specialties of regional France a country
synonymous with food and wine culture
Straightforward and reliable recipes for
complex yet achievable dishes from an
expert French chef
Wonderfully illustrated with evocative
photographs of the French landscape,
people, and lifestyle
Gat selects the best dishes from each of

the regions, such as chicken casserole valle
dauge from Normandy, duck ballotine from
the Vende region, scampi and artichoke
crpes from Brittany, the colorful ratatouille
with lemon chantilly from Provence and, of
course, lovely desserts, as only the French
can conjure, including the luscious strawberry
tart from the Loire Valley or rum savarin from
the Lorraine region. Gats knowledge and
passion are expressed with an eloquent,
informed, and familiar manner that make
for a great introduction to French cuisine.
GG_France_internals_SI.i
GABRIEL GAT is a French chef with an

international reputation as an author,
television presenter, and cookery teacher.
Born in the Loire Valley of France, Gabriel
learned to cook from some of the finest French
chefs, including Albert Augereau and Alain
Senderens at LArchestrate. He is the author
of 22 cookbooks, including A Taste of France.
SEPTEMBER
$29.99 HARDCOVER
ISBN 9781743790182
224 PAGES, 7 X 9 IN
FOOD & DRINK
22 FOOD & DRINK
GG_France_interna
GG_France_internals_SI.indd 85
20/01/15 10:13 AM
20/01/15 10:06 AM
FOOD & DRINK 23
20/01/15 10:12 AM
DRAFT COVER
SPOON
Simple Granolas, Muesli, and Porridge
Recipes for Breakfast Everyday
ANNIE MORRIS AND JONNY SHIMMIN
Over 50 delicious breakfast bowl recipes
to start your day off on the right foot
Featuring a variety of granolas, mueslis, and
porridges, Annie and Jonny share their tried
and tested recipes that give you a reason to
jump out of bed in the morning. Utilizing
simple, good-quality ingredients, each recipe
has a rich, luxurious fl avor and is also packed
full of antioxidants. These recipes require
little preparation and are specifically designed
for on-the-go mornings.
Woven throughout are interviews with chefs
and owners of independent coffee shops all
over the world who provide their own tips
for the perfect start to any day.
ANNIE MORRIS and JONNY SHIMMIN are entrepeneurs
who founded Spoon Cereals in 2013. The
company was born out of their inability to
find a quality, fresh bowl of cereal on their
way to work in the morning.
OCTOBER
$24.99 HARDCOVER
144 PAGES, 7 X 9 IN
ISBN 9781784880552
FOOD & DRINK
24 FOOD & DRINK
FOOD & DRINK 25
DRAFT COVER
VEGAN GOODNESS
JESSICA PRESCOTT
VEGAN
GOODNESS
SIMPLE AND INSPIRED
P L A N T- B A S E D R E C I P E S
from the blogger of Wholy Goodness
A dynamic color burst of delicious vegan

recipes designed to get you excited about food
With inspired flavors such as the Coconut
Bacon, Spicy Chipotle Mayo, and the
Middle-Eastern favourite Dukka, this is
vegan cooking as youve never seen it before
A beautiful design and gift package: recipes
are photographed in striking style, with a
combination of handwritten titles and
illustrations throughout
Delicious Plant-Based Recipes that

Can be Enjoyed by Anyone
A vegan cookbook like youve never seen
before bursting with fun, color, zesty
personality, and a bold flair for design
Wow! Here is colorful collection of simple
and exciting plant-based recipes that can
be enjoyed by anyone. With over 60 inspiring
recipes, Jessica shows readers that cooking
with plants can be gutsy and flavorful. With
a light-hearted, playful approach to the
photography and design, each recipe is laid
out with all the ingredients on show, so
readers can see at-a-glance what they need.
Vegan Goodness is not just another vegetarian
or vegan cookbook: it is about unfussy,
unapologetic cooking that puts taste first.
Take the inventive Pulled jackfruit tacos
(that actually taste like pulled pork!), or the
Asian-inspired Matcha green tea cheesecake
this is delicious, innovative food that
everyone can enjoy and easily recreate
at home.
Written in Jessicas passionate, funny and
no-nonsense style, Vegan Goodness will be
sure to get you excited about cooking and
is guaranteed to get you eating better.
JESSICA PRESCOTT is the writer and photographer
behind the stylish vegan blog Wholy Goodness:
Cooking With Plants, which was nominated as
a finalist in the Best New Voice category in
the Saveur awards. The blog is a space where
Jessica can combine all of her creative outlets food, photography and distinctive hand lettering.
SEPTEMBER
$24.99 HARDCOVER
ISBN 9781784880477
160 PAGES, 7 X 7 IN
FOOD & DRINK
COLOR PHOTOGRAPHY AND ILLUSTRATIONS THROUGHOUT
26 FOOD & DRINK
FOOD & DRINK 27
POSTCARDS FROM GREECE

Recipes from Across the Greek Seas
REBECCA SEAL, WITH PHOTOGRAPHY
BY STEVEN JOYCE
Delicious recipes that are true to Greek
cuisine but easily recreated at home
For all those who love or want to discover
Greek food, Rebecca Seal shares her
favourite recipes from her extensive travels
in the country and celebrates Greeces
regional specialities.
Travelogue and food publishing at its very best

Specially commissioned location photography
transports you to the sun-drenched island
villages and local tavernas
Includes both authentic and modern recipes,
ideal to cook at home
Simple yet delicious, she captures the very

essence of the islands, using fresh produce
and classic Greek flavors in remarkable
combinations. Feast on local classics like
cheese pies from Alonissos, Kakavia fish
soup or moussaka, or experiment with more
modern flavors with dishes such as crispy
squid with beetroot sauce or Rebeccas
volcanic lamb or drunken chicken. For a
sweet treat, the olive oil chocolate mousse
is impossible to resist. Beautiful photographs
complement the recipes and capture the
magic and glitz of these timeless islands,
from Crete to Mykonos, Santorini to Rhodes.
REBECCA SEAL is a journalist, editor, TV presenter
and author specializing in food and drink.
STEVEN JOYCE is a photographer whose work
has featured in countless newspapers,
magazines and books. He lives in London.
ALSO IN THIS SERIES

POSTCARDS FROM MARRAKESH
22.95 HARDCOVER
ISBN 9781784880033
28 FOOD & DRINK
AUGUST
$24.99, HARDCOVER
ISBN 9781784880613
256 PAGES, 8 X 10 IN
FOOD & DRINK
FOOD & DRINK 29
SHAKE
MUDDLE
STIR
GIN: SHAKE, MUDDLE, STIR

A
Over 60 of the Best Gin Drinks for Serious

Spirit Lovers
OVER 50 OF
THE BEST
DRINKS FOR
SERIOUS
GIN LOVERS
DAN JONES
B
A gin manual for the home mixologist

a perfect gift or self purchase for anyone
riding the gin trend
C
BY DAN JONES
1
Gin is the spirit of the moment. With such

a huge array of new premium and imported
brands hitting the US market, a little guidance
is surely required.
Classic and original cocktail recipes, written

in a witty, dry style
Gin continues to grow in popularity, with the
US market valued at around $900 million
Stylishly illustrated throughout for the
discerning, modern drinker
In GIN, Dan Jones introduces readers to the

best gin makers on the planet, as well as some
of the most exciting mixes that can be made
from the spirit. If youre a fan of a classic
G&T and want to take things to unchartered
territories, look no further. Featuring all the
staples like the Gin Fizz, Martini, and Gimlet,
Dan will have you dabbling with a Pink Lady,
a Negroni, and a Rhubarb Sparkler in no time.
The cocktails include easy three-ingredientrecipes, from punches and apertifs to teas,
martinis, and more. Dan also shares his
favorite syrup recipes that will elevate your
cocktail-making skills to new levels. With
one bottle, you will soon be mixing over 60
drinks that will make you the life and soul
of any party.
DAN JONES is a style consultant, working with
brands like Swatch, Topman, and ASOS, and
publishers like Cond Nast. He is the author
of The Mixers Manual and Man Made.
ALSO AVAILABLE:
THE MIXERS MANUAL
9781742707747
$14.95
HARDCOVER
30 FOOD & DRINK
OCTOBER
$16.99 HARDCOVER
ISBN 9781784880521
112 PAGES, 5 1/3 X 7 1/3 IN
FOOD & DRINK
FULL COLOR ILLUSTRATIONS THROUGHOUT
9
19
5
CHAPTER ONE
4
3
2
1
C
6
FOOD & DRINK 31
DRAFT COVER
HALLIDAY WINE COMPANION 2017

The Bestselling and Definitive Guide
to Australian Wine
JAMES HALLIDAY
The bible for lovers of Australian wine,
detailing the best wineries and vintages
of the regions
Includes a comprehensive list of the best

wines and wineries that Australia has to offer,
along with reviews, styles, prices, and the
history of each winery
Includes James Hallidays famous 5 star
rating system wineries use his reviews
in marketing for their wines
This edition features full tasting notes for
3,700 wines, vintage rating charts for each
region, a full-color map of wine regions in
Australia, and 66 new wineries
James and Hardie Grant also have
Australias most popular wine website
www.winecompanion.com.au
ALSO AVAILABLE:
HALLIDAY WINE COMPANION 2016
$34.95, PAPERBACK, ISBN 9781743790045
JAMES HALLIDAYS WINE ATLAS OF AUSTRALIA

$59.95, HARDCOVER, ISBN 9781742703961
VARIETAL WINES
$44.95, HARDCOVER, ISBN 9781742708607
32 FOOD & DRINK
Keenly anticipated each year by winemakers,

collectors, and wine lovers, the Halliday Wine
Companion is recognized as the industry
benchmark for Australian wine. The 2017
edition has been completely revised to bring
you up-to-the-minute information. In his
inimitable style, Halliday shares his extensive
knowledge of wine through detailed tasting
notes, each with vintage-specific ratings, and
advice on optimal drinking, as well as each
wines closure, alcohol content, and price.
He provides information about the wineries,
winemakers, and other important details such
as vineyard sizes, opening times, contact
details, and website addresses.
The Halliday Wine Companion is an
indispensable reference from the countrys
leading wine authority and a must-have guide
for anyone planning to visit a winegrowing
region, or wanting to replenish their cellar
or wine rack.
JAMES HALLIDAY is an unmatched authority on
every aspect of the Australian wine industry
and can be compared to the likes of Hugh
Johnson, Robert Parker, and Jancis Robinson.
In 1995, he received the Australian wine
industrys ultimate accolade, the Maurice
OShea Award, and in 2010, he was made
a Member of the Order of Australia.
OCTOBER
$39.99 PAPERBACK
ISBN 9781743791721
776 PAGES, 6 X 9 2/10 IN
FOOD & DRINK
FASHION & BEAUTY
FASHION & BEAUT Y 33
NEW YORK
A Guide to the Fashion Cities of the World
MEGAN HESS
An illustrated guide to the fashionistas
New York from one of the worlds most
sought-after fashion illustrators
A unique illustrated travel guide for the

fashion lover the best shopping spots,
gorgeous locations, and key fashion hotspots
A gorgeous hardback format with metallic
foiling on the cover and page edges
The first in a series of 4 books on the classic
fashion destinations New York, London,
Milan, and Paris
Megan Hess is an international artist whose
sought-after illustrations have graced the
pages of magazines, the covers of the Sex
and the City book series, and the walls of
Michelle Obamas home
Let one of the worlds most successful fashion

illustrators guide you through one of the
worlds greatest fashion cities. From Chanel
to Dior, Bloomingdales to Bergdorf Goodman,
Megan Hess has drawn for some of the
most prestigious fashion brands around
and experienced the incredible style the city
of New York has to offer. In her latest book,
Megan Hess takes you on an adventure,
showing you the best places for a fashionista
to eat, sleep, and play all illustrated in her
inimitable, elegant style. Featuring fashionthemed restaurants, hotels, and sites to visit,
as well as Megans favorite places to shop,
this is a must-have insiders guide to New York
for any fashion lover.
MEGAN HESS is an international fashion
illustrator who works with some of the most
prestigious fashion designers and luxury
brands around the world, such as Chanel,
Louis Vuitton, Cartier, Montblanc and Tiffany
& Co. This is Megans fourth book following
the internationally successful The Dress
and Coco Chanel.
ALSO AVAILABLE:
COCO CHANEL
$24.95, HARDCOVER, ISBN 9781743790663
THE DRESS
$24.95, HARDCOVER, ISBN 9781742708232
FASHION HOUSE
$14.95, HARDCOVER, ISBN 9781742708928
34 FASHION & BEAUT Y
NOVEMBER
$24.99 HARDCOVER
ISBN 9781743791714
192 PAGES, 5 8/10 X 8 IN
FASHION / TRAVEL
DRAFT COVER
NATURAL BEAUTY
Organic Homemade Beauty Treatments,
to Make You Glow from Inside Out
KARIN BERNDL AND NICI HOFER
Over 40 natural, organic beauty treatments
and products to make at home
From dull skin to drab hair and tired eyes,
the traditional recipes in this book can change
a multitude of little beauty niggles, and each
of the treatments is free from nasty paraffins,
synthetic colors, and Triclosan and they
can be made at a fraction of the cost of
store-bought products.
Taps directly into the current trend for making
natural beauty treatments, rather than using
store-bought products packed with chemicals
The recipes use easy-to-find ingredients such
as coconut oil, beeswax, honey, dried flowers,
and spices
Projects are ideal to make as gifts
From a nourishing lip balm that will soften

your lips, to a chickpea and turmeric face
mask, which will make your skin glow, to a
shea butter varicose vein body butter, theres
something for everyone. Also included are
shampoo, make-up remover, toner, and more.
These homemade beauties also make the
perfect gift so Karin and Nici also offer tips
on how to package your products.
Beautifully photographed and with a striking
design, Natural Beauty will ensure that you
look and feel amazing all year round.
KARIN BERNDL, photographer, and NICI HOFER,
art director, have worked together on many
high-profile advertising campaigns, for brands
such as Selfridges, Galleries Lafayettes,
Fortnum & Mason, Harrods and Georg Jensen
jewelry. Their editorial work has also been
featured in Tatler and Harpers Bazaar.
ALSO AVAILABLE:
VINEGAR SOCKS
$19.95 HARDCOVER
ISBN 9781784880149
SEPTEMBER
$19.99 HARDCOVER
ISBN 9781784880491
112 PAGES, 8 X 8 IN
BEAUTY/ CRAFT
DRAFT COVER
THE ART OF THE SCARF

From Classic Knots and Chic Neckties,
to Stylish Turbans, Bags, and More
LIBBY VANDERPLOEG
Discover the transformative power of the
scarf; a miracle accessory that has the ability
to make a basic outfit look extraordinary
Anyone can wear a scarf, and nearly every
woman will have one tucked away in her
wardrobe. But knowing how to style up your
scarf is another matter.
Scarves are a great way to add pattern or color

to a monochrome palette and convert your
wardrobe basics into chic, fresh outfits
Sales of scarves continue throughout the
year, and most women own at least one scarf
if not many more!
A pretty, perfect gift package for women
of all ages
Includes directory of recommended scarf
stockists in the US, the UK, and Australia
In The Art of the Scarf, you will learn how

to adapt your scarf to your personal style.
From bold bows to more subtle knots, there
is something for every scarf shape, texture,
and taste. Tutorials will feature clear,
step-by-step black and white illustrations,
and full-color image of the finished look.
You will learn how to wear a scarf with a
tailored jacket, with jeans, over a bathing
suit or on a night out.
From belts to turbans, tops to bags, as well
as all the classic knots and drapes, The Art
of the Scarf is a must-have book for women
who love to add that little something extra
to every outfit.
LIBBY VANDERPLOEG is a Brooklyn-based
illustrator and designer. Her clients
include Wall Street Journal, Boston Globe,
Design*Sponge, Cond Nast Traveler, and
Farrah, Straus & Giroux.
OCTOBER
$14.99 HARDCOVER
ISBN 9781784880583
96 PAGES, 5 1/3 X 7 IN
FASHION
ILLUSTRATED THROUGHOUT IN COLOR
DRAFT COVER
BRAID IT!
30 Cool and Easy Hair Braid Tutorials
JESSY LINTON AND TAIBA AKHUETIE
Stylish and edgy braids, up-dos, twists,
knots, and more for long and short hair
Theres no denying it, braids are back; from
90s icons such as Gwen Stefani and TLC to
Aaliyah this retro hairstyle is once again cool.
Featuring over 25 intricate hair-braid designs
from the classic French plait to the more
elaborate halo fishtail or even a Mohican
style twist, Braid It! is your guide to the most
cutting-edge hairstyles around.
Each braid design is broken down into a

step-by-step format, making it easy for
people to style at home
Hair-braiding is one of the key trends this
season, with braid bars opening in many
lifestyle and department stores
As well as hair braids, there is information
on hair care products and weaving in
extensions, jewels, and glitter
Perfect for any occasion, from festivals to

weddings, parties or even the office, braids
are an easy and stylish way to glam up any
outfit. In their step-by-step tutorials, Jessy
and Taiba share industry tips and tricks and
ways to adorn your hair with accessories like
clips, ribbons and jewels as well as other
temporary styling tools such as colored hair
extensions and glitter.
More than just a braid book, Braid It! is a
celebration of heritage, youth culture, and
Girl Power.
JESSY LINTON and TAIBA AKHUETIE run the pop-up
salon Keash Braids.
OCTOBER
$14.99 HARDCOVER
ISBN 9781784880538
96 PAGES, 6 1/3 X 7 IN
BEAUTY
#HOWTWOLIVE
36 Seriously Cool How-To Projects
on Style, Nail Art, Blogging, and More
JESS AND STEF DADON
Everything a woman just out of her teens
needs to know about how to live and how
to do it with killer style
The How Two Live blog has a strong following

230,000 unique visitors and 1,173,000
impressions per month
International jetsetters Jess and Stef base
themselves in LA for part of the year, where
they work with brands such as Nasty Gal
The ideal gift for any 13-20 something
women with a penchant for cool designs
and photography
Kind of like your book bestie, #howtwolive

has your back when it comes to learning how
to wear clashing prints, plan babin festival
outfits, nail your nail art, and become the next
blogging superstar. With 36 how-to projects
across topics including nail art, blogging,
social media, festivals, style, make-up, beauty,
recipes, and more, fashion bloggers Jess and
Stef Dadon reveal everything (well, everything
fun) a woman needs to know. With bonus
sections including quizzes to work out your
blogging style, beauty tricks, random food
combos, and festival packing lists, this is the
perfect present for a late teen, or anyone who
has ever wanted to learn how to turn their
nails into cupcakes.
Sisters JESS and STEF DADON started their blog
How Two Live in 2012. The girls document
their daily lives, travels, and adventures, as
well as their latest wardrobe additions. They
have quickly become known for their quirky
style, as well as their matching outfits.
DECEMBER
$19.99 HARDCOVER
ISBN 9781741174892
128 PAGES, 6 1/3 X 7 IN
FASHION / BLOGGING
CRAFT & HOME
DRAFT COVER
CONNECT WITH NATURE

Projects to Grow, Gather, Make, and Do
ANNA CARLILE
Switch off from todays busy digital lifestyle
with projects to help you stop and appreciate
the world around you
Perfect for those living life in a city, who are

in need of a natural, craft-filled reprieve
Projects include making scented mists from
flower petals, foraging for edible weeds,
making a macram pot holder, and leaf printing
Activities cover gardening, craft, cooking,
adventure days, and art
Slow down. Simplify. Let go. Connect with

Nature does just this. Each turn of the page
through spring, summer, fall, and winter will
lead to a new discovery and a new project to
help you weave nature and creativity and
some wild fun through your everyday life.
Make teas from foraged herbs, go on a picnic,
weave a wreath of wildflowers or turn sticks,
stones, and feathers into wall hangings,
dreamcatchers, and necklaces.
Rediscover a childlike joy of nature through
more than 75 creating, cooking, making, and
doing projects. Connect with Nature is the ideal
way to put down your devices and spend time
with your friends, your family, and, of course,
yourself. It will entice you to step outdoors,
breathe the fresh air, and settle into a slower
pace of life, a life where the satisfaction of
making things by hand means you connect with
your natural environment every day.
S P RI NG
ANNA CARLILE is the founder of Viola Designs,

a communication design company that draws
inspiration from nature and promotes design
that celebrates and protects the environment.
She is also the brain behind Design by
Nature, an online resource dedicated to
environmentally sustainable graphic design.
OCTOBER
$34.99 HARDCOVER
ISBN 9781741175141
CRAFT / NATURE
44 CRAFT & HOME

30
SU MMER
SUMMER
SUM M E R
Blueberry and spelt galette

with almond milk custard
Part of the beauty of a galette (a French tart consisting of a flat, round, flaky crust
with a fruit topping) is its versatility you can top the base with any summer berries
or stone fruit. Its rustic charm also makes it a very forgiving pastry to make, and
using spelt flour in place of regular flour adds a little extra earthiness in flavour.
SERV ES 6
Spelt shortcrust
Using oil in place of butter makes it easier and

quicker to bring the pastry together in the
humidity and heat of summer, when pastry making
can be a sticky situation. The almond milk custard
adds a creamy touch when serving, but is lighter in
flavour and consistency than traditional custard.
250 g (2 cups/9 oz) spelt flour

2 tablespoons raw caster sugar
teaspoon salt
125 ml ( cup/4 fl oz) sunflower oil
2 tablespoons iced water
Spelt shortcrust
Blueberry filling
1. Combine flour, sugar and salt in a large mixing

bowl. Make a well in the centre and add the oil.
Using a fork, mix the flour mixture into the oil
until it is well combined and has the texture of
small peas.
300 g (1 cups/11 oz) fresh or frozen blueberries

1 tablespoon arrowroot powder (or cornflour)
1 teaspoon lemon zest
2 teaspoons lemon juice
2. Sprinkle over the water and mix into the dough

with your fingertips. It should be moist enough
to just bring together the drier the pastry the
flakier the crust.
Almond milk custard

500 ml (2 cups/18 fl oz) almond milk
1 vanilla bean, split and seeds scraped
4 egg yolks
3. Using your fingers, bring the dough into a ball.

Turn out onto a floured surface, flatten dough with
a rolling pin and shape into a disk. Wrap in cling film,
then transfer to a plate and refrigerate for at least
30 minutes.
2 tablespoons arrowroot powder (or cornflour)

60 g ( cup/2 oz) raw sugar
Blueberry filling
1. While your pastry is chilling, combine blueberries,
arrowroot, lemon zest and juice in a mixing bowl
and toss thoroughly and gently with your fingers
to combine.
104
105
SPRING
78
WINTER
T
m
t
fe
P
p
1.
t
2
h
r
3
lo
u
c
c
t
s
p
19
CRAFT & HOME 45

31
198
*Y
CARE PACKAGES
Celebrating the Art and Craft of Thoughtfully
Made Packages
MICHELLE MACKINTOSH
Ideas and inspiration for crafting beautiful
parcels for any occasion
A charming, project-based book that will help

people to reconnect with their loved ones
For anyone who wants to send thoughtful
gifts in a personalized way
Full of fantastic crafty ideas for the Pinterest
crowd - crafters, romantics, and vintage lovers
the world over
Michelle Mackintosh is on a mission to

encourage people to reconnect with each
other. Many of us send care packages without
even realizing it get-well packs, student
treats, food packages to expats, clothes
packages to charities, family packages to
loved ones in the military the list can be
endless. Put together with Michelles beautiful
collage aesthetic, Care Packages brings back
the art of crafting packages with love and
care. The book is split into several chapters
including reasons to send a care package,
types of care packages, delivery, what to
include and projects on how to design, craft,
and decorate your care package. Projects are
easy to achieve with step-by-step photography
and instructions. This book will inspire a sense
of time, love, and affection when
corresponding with a loved one.
MICHELLE MACKINTOSH is a book designer,
illustrator, and self-confessed stationery nerd,
with a passion for mixing up the discarded with
the new, collaging vintage, cute and modern
aesthetics into something totally unique.
This is her delightful follow-up to Snail Mail.
ALSO AVAILABLE:
SNAIL MAIL
$19.95 HARDCOVER
ISBN 9781742708775
46 CRAFT & HOME
NOVEMBER
$24.99 HARDCOVER
ISBN 9781743791387
240 PAGES, 7 X 8 7/10 IN
CRAFT / DESIGN
CRAFT & HOME 47
MINISCAPES
Create Your Own Terrarium
CLEA CREGAN
Create miniature landscapes for your home
or office, or as unique gifts for loved ones
Terrariums offer the perfect green solution
for the apartment or city dweller who is
starved of nature but lacks space, time, or
patience for outdoor projects. Now everyone
can create a miniature landscape, all arranged
within a clear glass container.
The latest crafting trend, this 1970s revival is

sweeping hipster neighborhoods everywhere
You do not need a green thumb to become a
terrarium gardener once established, they
are happily self-sufficient
Indoor plants are beneficial to our overall
health and well-being
Terrariums are cheap and easy to create
Miniscapes guides you step-by-step through

the process of putting together your own
beautiful living sculpture that can be adored
all year round. It offers 16 innovative projects
that cover four different biomes: Desert,
Forest, Carnivorous, and Air plants. Each
project can be adapted to use equipment
you already have at home, tapping into the
upcycled/recycled trend. It covers all the
basics of soil and rocks, moss, tools,
propagation, choosing your plants and
containers, and assembling your tiny
landscape. Terrariums bring people and
nature together without even going outside.
CLEA CREGAN created Miniscapes, a terrariummaking business after she caught the
terrarium bug when browsing through
a flea market. Miniscapes continues to
be at the forefront of the terrarium revival.
SEPTEMBER
$24.99 HARDCOVER
ISBN 9781743791400
160 PAGES, 7 7/8 X 7 7/8 IN
CRAFT / DESIGN / INDOOR GARDENING
48 CRAFT & HOME
CRAFT & HOME 49
DRAFT COVER
LOOSE LEAF
Plants Flowers Projects Inspiration
WONA BAE AND CHARLIE LAWLER
Showstopping floristry and plant
installations, with projects to recreate
at home
Exploding off the page with astonishing beauty
and style, here are some of the worlds best in
contemporary floral sculpture and installation
to inspire your own creations at home.
Alongside the superb photography of Wona
Baes work, readers are offered 12 practical
projects to try themselves.
Reveals the latest trends in professional

floristry to ensure stylish and contemporary
looks at home
Suitable for both novices to the art form
and experienced practitioners looking for
the latest ideas
Wona Bae brings a unique perspective to
floristry, combining the minimalist harmony
of her Korean roots with the sculptural
techniques honed in her western training
Beginning with basic information on the

types of flowers, sticks, and foliage that
work together in a design, the book then
takes readers through a themed selection
of contemporary flower and foliage schemes
to inspire their creativity when it comes
to tackling their own installations. The
DIY projects range from seasonal wreaths
and hanging plants, to terrariums and
earth-inspired headpieces.
Loose Leafs philosophy is that plants and
flowers are essential for our health and
well-being, both mental and physical, and
this book shows the many ways we can bring
the beauty of nature into our homes in truly
stylish and inventive ways.
WONA BAE grew up on a flower farm in Korea,
has a degree in Horticulture and is an
accredited Master of Floristry. CHARLIE LAWLER
is a floral designer. Together they run Loose
Leaf, Melbournes foremost floristry business,
which offers classes, undertakes commissions
for commercial and private clients, and sells
contemporary plants and flowers.
NOVEMBER
$34.99 HARDCOVER
ISBN 9781743791691
192 PAGES, 8 2/3 X 9 IN
CRAFT / FLORAL DESIGN / INTERIORS
50 CRAFT & HOME
CRAFT & HOME 51
CREATE & DECORATE

120 DIY Projects for Parties, Entertaining,
and Everyday Living
KATY HOLDER
Achievable projects for styling your home,
celebrations, special occasions, and
personalized gifts
Bring charm and elegance to your celebrations
and creations. Using inexpensive materials,
experienced stylist Katy Holder shares her
inspirations and know-how to create 120 simple,
achievable projects and decorating ideas.
In the days of Pinterest and Instagram,
everyone wants to be a stylist and flaunt
their creativity both off- and online
The weddings chapter offers many ideas
for couples planning a DIY wedding party
Includes general styling ideas (e.g. styling with
jars, twine, or luggage tags) as well as projects
for celebrations (e.g. dinner parties, kids
birthdays, Halloween, and Christmas)
The book is divided into two sections: the

first is a collection of projects showing you
how to accessorize with everyday objects like
luggage tags, glass jars, driftwood, and noodle
boxes; the second part shows fun ways to
dress up your celebrations; such as Christmas,
weddings, birthday parties and Halloween.
From candle-lit jars, to gift tags made from
spoons, superhero party themes to skull lights
for Halloween, there is something to bring a
touch of magic to every home or event.
Illustrated throughout with step-by-step
instructions, Create & Decorate will inspire
the ber decorator in everyone.
KATY HOLDER has had a long and successful
career as a food writer and stylist for
cookbooks. She currently works with
Marie Claire.
NOVEMBER
$24.99 PAPERBACK
ISBN 9781741175080
192 PAGES, 8 X 9 5/6 IN
CRAFT / INTERIORS
52 CRAFT & HOME

jam jar: instead of putting it into the recycling bin next time youve finished
with it, you could turn it into a pretty hanging jar or upcycle it with a lick of
age tags, Im also obsessed

the paper or cardboard
of a stag head is instantly
be restricted to Christmas;
ng all Christmassy.
e tablecloth.
ead template thats
he Reindeer Toppers and
CAN D L E C E NT R EPI EC E
This is a simple centrepiece that you can make as big or as small as you lik
What to do
1
Bend the Christmas tree branches into a circle that is about 20 cm (8 i

in diameter. Tie the branches together with the florists wire.
Wrap each piece of the red-and-white twine several times around the
bottom third of each candle, securing with a knot.
Place the foliage circle on a plate of a similar size and put the candles
inside the circle.
Stick the reindeer toppers into the foliage, hiding the toothpicks in
the greenery.
CRAFT & HOME 53
DRAFT COVER
THE
MAVERICK
SOUL
MAVERICK SOUL
A Celebration of Bohemian Interiors
MIV WATTS, WITH PHOTOGRAPHY
BY HUGH STEWART
Inside the homes of 25 of the worlds
most unconventional makers of style
Throws convention to the wind and opens

the doors to some of the worlds most
interesting homes
An intoxicating mix of stately homes, lofts,
chic apartments and gypsy caravans
Inspiration for creating highly personalized
living spaces
Miv Watts has traveled the globe searching

for the most creative and bohemian souls.
In England, she wanders around Houghton
Hall, the family seat of the Marquess of
Cholmondely, then on to France, where singer
Marianne Faithfull opens the doors to her
white stucco Parisian pied--terre. She travels
to Australia to meet artist Wendy Whitely and
her Lavendar Bay Secret Garden, then to
America, where stylist to the stars Jeanann
Williams describes the constantly evolving
style of her New York apartment. This a
portrait of people who have a wide range of
tastes in music, fashion, art, and literature.
The very nature of boho is not defined by trend:
a true bohemian home is an eclectic mix of
found treasures, gathered over a lifetime.
The bohemian home reflects the authenticity
of its owner and often grows organically
through generations.
These inspiring interiors are testament
to lives lived without a rule book.
MIV WATTS began her career as a window
dresser for Burberry. She met and married
Peter Watts, sound engineer for Pink Floyd,
in the late sixties. Having two children in
quick succession Naomi (actress) and
Ben (photographer) she threw herself into
becoming a stylist, working for film, TV, and
private clients. HUGH STEWART is a world-class
photographer, who has worked on magazines
from ID to Vanity Fair.
OCTOBER
$49.99 HARDCOVER
ISBN 9781784880439
256 PAGES, 8 6/10 X 11 IN
INTERIORS / STYLE
FULL COLOR PHOTOGRPAHY THROUGHOUT
54 CRAFT & HOME
ADULT COLORING
CRAFT & HOME 55
OCTOBER
$16.99 PAPERBACK
ISBN 9781743791875
96 PAGES, 8 X 11 7/10 IN
ADULT COLORING
ILLUSTRATED THROUGHOUT
WITH BLACK AND WHITE
LINE ILLUSTRATIONS
ANTI-STRESS: Meditation Through

Coloring
BRAIN-SCIENCE: Coloring for Agility
and Fast Learning
MODERN MEDITATION: Coloring for
Focus and Creativity
DR STAN RODSKI
OCTOBER
$16.99 PAPERBACK
ISBN 9781743791882
96 PAGES, 8 X 11 7/10 IN
ADULT COLORING
LINE ILLUSTRATIONS
OCTOBER
$16.99 PAPERBACK
ISBN 9781743791899
96 PAGES, 8 X 11 7/10 IN
ADULT COLORING
LINE ILLUSTRATIONS
Drawn from evidence-based science:

Dr Rodski is a neuro-scientist who researches
and studies fatigue and stress, improving
sleep and energy revitalization
Tried and tested patterns: more than
75 carefully designed motifs that are
especially created to focus your brain
without competitive pressure
Something for everyone: the pages in the book
do not need to be completed and the colors can
be whatever suits your mood, there is no right
or wrong color; the focus is on relaxing
56 ADULT COLORING
The only coloring exercises scientifically

proven to ease stress
Drawing from the study of neuroscience, each
of these three unique coloring books contain
more than 75 unique patterns designed to
focus your brain through the use of pattern,
repetition, single focus, and creativity. It is
inevitable that our brains get overwhelmed
at times by the bombardment of information,
but it is essential for our health and well-being
to be able to draw upon our own resources
to deal with that stress.
The simple act of coloring has the power to
engage your brain, improve your mood, and
kindle creativity by providing a mindful task
that can forge new neural pathways and
connections in our brains. In this series,
Dr Rodski looks at the fight or flight reaction
to stress and how coloring can help; how
repetition, pattern, and focus relax the brain;
and how coloring can stimulate the brain
to be more agile and learn faster.
DR STAN RODSKI has worked as a psychologist for
over 30 years, specializing in neuro-scientific
research around the issues of stress and how
best to deal with it in our personal, family, and
work lives.
ADULT COLORING 57
WHERE THE WILDFLOWERS GROW

A Botanical Wonderland of Coloring for Adults
ADRIANA PICKER
Intricate and delicate illustrations that
will delight creative and artistic minds
Tiptoe through the wildflowers to discover
a world of intricate botanical illustrations in
Where the Wildflowers Grow, courtesy of the
floral master, Adriana Picker. These delicate,
organic shapes are beautifully rendered on
the page, allowing you to immerse yourself
in nature as you enjoy the therapeutic benefits
of this popular artistic pastime.
These intricate illustrations will delight
creative and artistic minds who crave coloring
pages that move beyond basic patterns into
works of art
Elegant and beautiful ideal for an older adult
coloring experience
ADRIANA PICKER is a commercial illustrator,

working across the publishing, motion picture,
and advertising industries. She has worked
as costume illustrator for feature films such
as Mad Max: Fury Road and The Great Gatsby.
Her first coloring book, The Garden of Earthly
Delights, was published in Spring 2016.
Invites readers to discover the characteristics

and shapes of some of the worlds most
enchanting wildflowers
ALSO AVAILABLE:
THE GARDEN OF EARTHLY
DELIGHTS
$14.95 PAPERBACK
ISBN 9781743791042
58 ADULT COLORING
SEPTEMBER
$14.99 PAPERBACK
ISBN 9781743791905
96 PAGES, 9 5/6 X 9 5/6 IN
ADULT COLORING
ILLUSTRATED THROUGHOUT WITH BLACK AND WHITE
LINE ILLUSTRATIONS
ADULT COLORING 59
BIRDS OF PARADISE
A Therapeutic Coloring Book for Adults
LORNA SCOBIE
Fly away from the stresses and strains
of everyday life and lose yourself in a
paradisiacal world of color
Using a mixture of repeat bird patterns and
motifs as well as more intricate birdlife
scenes, these beautifully illustrated designs
help your mind to focus and will release your
inner creativity. Birds of Paradise allows you
to switch off from the world around you, slow
down and, enjoy the therapeutic benefits
of coloring-in.
Includes a sheet of metallic stickers to make
the feathers glisten and shine
Im in love with the way Lorna draws her
animals [...] the perfect tropical escape
Emma Farrons, Illustrator of The
Mindfulness Coloring Book
With over 50 hand-drawn illustrations and

a sheet of metallic stickers at the back of
the book, your imagination can truly run riot.
LORNA SCOBIE is a London-based illustrator and
designer of cheeky characters and critters.
Key facts about each bird are included

alongside the illustrations
ALSO AVAILABLE:
JUNGLE PARADISE
$14.95 PAPERBACK
ISBN 9781784880408
60 ADULT COLORING
AUGUST
$14.99 PAPERBACK
9781784880675
96 PAGES, 7 8/10 X 9 IN
ADULT COLORING
ILLUSTRATED THROUGHOUT WITH BLACK AND WHITE
LINE ILLUSTRATIONS
ADULT COLORING 61
DRAFT COVER
LOST IN LONDON
Color Your Way Around the City
THE CITY WORKS
Get your digital detox by meandering
through the streets of London
With highly detailed, graphic images of
the landmarks of one of the worlds most
exciting cities, this is a novel way to take
a tour of London.
With a combination of sweeping cityscapes and

more intricate illustrations of buildings details,
the book offers pages for both long and short
coloring sessions
Includes scenes of Londons markets and
parks, as well as high-density architecture
Will appeal to broad age range of coloring
fans and both men and women
Wembley
Take a stroll down Portobello Road, discover

famous attractions including Big Ben and
The London Eye, and color in your favorite
blooms at Columbia Road Flower Market. As
well as top historic and cultural attractions,
this insider book reveals lesser-known areas
and Londons leafy escapes and green spaces.
Every building has its own character and its
own story to tell. Fun facts and quotes about
each destination are included alongside the
incredibly detailed line drawings that are
designed to help you to immerse yourself in
Londons story as you color.
THE CITY WORKS was founded in 2015 by graphic
artists Rowan Ottesen and Sylvia Moritz, with
the mission statement: to draw the world. The
City Works captures the charming complexity
of our towns and cities through an intricate
illustrative style. It is based in London.
Wembley
Wembley
Wembley
Possibly a fact about wembley stadium
OCTOBER
ISBN 9781784880668
96 PAGES, 7 8/10 X 9 IN
ILLUSTRATED WITH BLACK AND WHITE LINE DRAWINGS
THROUGHOUT
62 ADULT COLORING
SELF-HELP, HUMOR,
PHOTOGRAPHY
& TRAVEL
HUMOR 63
DRAFT COVER
THE DAILY PROMISE

101 Ways to be Kinder to Yourself
DOMONIQUE BERTOLUCCI
Useful and practical ways to be kinder
to yourself and find more positivity and
self-confidence.
This is the sixth book in the successful

Happiness series from happiness expert
Domonique Bertolucci, with over 100,000
copies sold worldwide
Eight easy-to-follow, easy-to-keep
'promises' to make you feel good about
yourself and the way you live
Pretty, portable, and affordable, this is
a great impulse-buy or gift, guaranteed
to spread goodwill
Isnt it time you started treating yourself with

the same love, kindness, and respect you give
the other important people in your life? So
many people are looking outside of themselves
for ways to feel good on the inside. The Daily
Promise invites you to make small daily
changes to the way you treat yourself; changes
that will build your confidence, nurture your
self-esteem, and ultimately leave you with
more energy to do what you want to do and be
who you want to be. Based on the best-selling
book, The Kindness Pact and its eight promises,
this collection of inspirational messages will
leave you feeling good about who you are and
the life you live.
DOMONIQUE BERTOLUCCI is the founding director of
the Domonique Bertolucci Company, which
delivers a range of coaching development
programs to both the general public and
companies interested in building performance
and well-being.
100 DAYS HAPPIER

$16.95, HARDCOVER
ISBN 9781742706214
LESS IS MORE
$14.95, HARDCOVER
ISBN 9781742707518
THE HAPPINESS CODE

$14.95, HARDCOVER
ISBN 9781742702483
LOVE YOUR LIFE

$14.95, HARDCOVER
ISBN 9781742705095
THE KINDNESS PACT

$14.95, HARDCOVER
ISBN 9781742708591
OCTOBER
$14.99 HARDCOVER
ISBN 9781743791684
200 PAGES, 4 X 6 IN
SELF-HELP / INSPIRATION
TEXT ONLY
64 SELF-HELP, HUMOR, PHOTOGRAPHY & TRAVEL
WALK TALL
100 Ways to Live Life to the Fullest
ANTHONY GUNN
Learn to overcome fears and obstacles
to live a happier life
'Each day do something small that
scares you.'
A happy life doesnt mean having it easy
all the time. Life throws challenges at all
of us sometimes big, sometimes small.
Living a great life is about finding ways to
leap over hurdles, surf rough seas, and feel
confident in your own inner strength and
wisdom. This collection of reflections and
quotes will inspire you to tap into your inner
courage to tackle the challenges of daily life,
and also embrace compassion both for
yourself and for others.
Walk Tall shares 100 simple ways to live life
to the fullest by choosing to think big, break
free from limitations, face your fears, and
celebrate your successes. It will inspire you
to look at your life anew.
A new edition of the bestselling title Walk Tall,

in a hardback format
A subject relevant to all age groups and
stages of life
As a registered psychologist specializing in
treating anxiety and phobias, Anthony helps
people step out of their comfort zones and live
happier, more successful lives
ANTHONY GUNN is a psychologist who specializes

in treating fears and phobias. He regularly
speaks to sporting and social clubs, schools,
and professional institutions about fear
and how to deal with it. He has previously
published four titles including Swing High
and Get Happy!.
AUGUST
$14.99 HARDCOVER
ISBN 9781743791554
112 PAGES, 4 X 6 IN
SELF-HELP / INSPIRATION
1-COLOR LINE ILLUSTRATIONS THROUGHOUT
ALSO AVAILABLE:
GET HAPPY!
$19.95 HARDCOVER
ISBN 9781743790069
SELF-HELP, HUMOR, PHOTOGRAPHY & TRAVEL 65
DRAFT COVER
SH*T ON MY HANDS
A Down and Dirty Companion
to Early Parenthood
BUNNY BANYAI AND MADELEINE HAMILTON
Refreshingly frank and honest advice that
will boost parents confidence
For new parents and parents-to-be,

grandparents, aunts, and uncles.
Designed as a great gift package
Easy-to-follow structure: chapters are
based on babys age (i.e. 06 months,
612 months, etc.) and the experiences
that are typical at these stages
Upside of being a parent: pure love. Downside:

sh*t on my hands. So says Bunny Banyai, one
of the authors of this pithy commentary on
the twists and turns of parenting under-twos.
Blunt, humorous, and heartfelt in equal
measures, Sh*t on My Hands speaks to
everyone heading down the baby-raising
road. While there are many parenting books
and manuals out there, few offer relief for
sleep-deprived parents who feel as if theyre
getting it all wrong.
Divided into chapters for each few months of
a babys life, the book takes on everything from
bathing, diaper changing, and endless feeding,
to single parenting and staying sane. With
many belly laughs along the way, it will leave
every parent with a smile on their face even
though theres nothing we can do about the
sh*t on your hands.
BUNNY BANYAI and MADELEINE HAMILTON know all
about the realities of parenting. Bunny is a
copywriter who lives with her two daughters,
her stepdaughter, and a partner more adept
than most at ponytails and braids. Madeleine
is a part-time historian, part-time writer and
full-time mother of three.
SEPTEMBER
$14.99 HARDCOVER
ISBN 9781741175134
128 PAGES, 6 3/10 X 6 4/10 IN
HUMOR / PARENTING
2 COLOR THROUGHOUT
DRAFT COVER
POCKET
BOWIE
WISDOM
POCKET KIM WISDOM
POCKET BOWIE WISDOM
Witty Quotes and Wise Words from

Kim Kardashian
Witty Quotes and Wise Words from

David Bowie
Kim Kardashian has something to say on

everything from fashion and style to sex,
talent, and even baby names!
A collection of some of Bowies most famous

and insightful words that will continue to
inspire generations
Widely known as the trailblazer of the selfie

movement, Kim Kardashian is recognizably
one of the most iconic celebrities in the world.
Now you too can benefit from the wisdom and
insights that have helped her climb to this
dizzy height.
On the January 10th 2016, the world lost a hero.

Here are some of his most provocative and
memorable sayings to inspire and treasure.
On her fears: Stretchmarks are my biggest

fear of life.
I re-invented my image so many times that

Im in denial that I was originally an overweight
Korean woman.
On blessings: I feel really blessed because

I genuinely love the process of getting my hair
and makeup done.
On her lack of tattoos: Honey, would you
put a bumper sticker on a Bentley?!
This crucial life advice is available in
a compact gift book format.
OCTOBER
$9.99 HARDCOVER
ISBN 9781784880750
96 PAGES, 4 1/3 X 5 2/10 IN
HUMOR
BLACK AND WHITE THROUGHOUT
I dont know where Im going from here,

but I promise it wont be boring.
Ive never responded well to entrenched

negative thinking.
Im an instant star. Just add water and stir
This is the perfect memento or gift for any
Bowie fan and an affectionate tribute to a
true icon.
OCTOBER
$9.99 HARDCOVER
ISBN 9781784880736
96 PAGES, 4 1/3 X 5 2/10 IN
HUMOR
BLACK AND WHITE THROUGHOUT
STREET ART: INTERNATIONAL

LOU CHAMBERLIN
A striking photographic collection of the
best street art from around the world
On the walls of alleys and abandoned
buildings, on chain link fences and trash
cans, on utility and traffic signal boxes this
is global street art, as photographed by Lou
Chamberlin. The images jump off the streets
and into the pages of Lous book, as her
photographs document the walls making
waves in cities from London to Berlin, Sydney
to Lodz, Dublin to Rio, and Tokyo to New York.
Hundreds of new photographs for an

image-hungry market
Featured artists include Swoon, D*Face,
Os Gemeos, Victor Ash, and Escif, as well
as a host of exciting new talent from Europe,
North America and South America, Asia,
and Australasia
This is an important new sourcebook for street

artists, revealing not just the latest, exciting
art happening around the globe, but also the
collaborations and communities supporting
the movement.
LOU CHAMBERLIN is an artist, author, and arts
educator. This is the third book on street
art but the first on an international scale.
A document of this art form in all its diversity,

from large illustrative murals, to intricate
stencils, stickers, and paste-ups
DECEMBER
$34.99 HARDCOVER
ISBN 9781741174854
232 PAGES, 9 1/4 X 8 2/3 IN
STREET ART
FULL COLOR PHOGRAPHY THROUGHOUT
CAPTURING THE WORLD

Stories, Tips, and Secrets from a Lifetime
of Travel Photography
NICK RAINS
A guide to taking remarkable travel
photographs by an award-winning
photographer
This is not your regular photography tips
book this is about how to take the best
photos in real-world situations. Having been
a professional photographer for the last 30
years, Nick has taken every genre of travel
photo, from people and architecture, to
landscapes and nature. Nick takes you
through the process of taking a successful
travel photo from beginning to end, using his
own spectacular images as examples. These
examples demonstrate how its not just about
technical skill; the best photographers put
huge effort into getting themselves into a
position where the potential for great images
is maximized, including researching, planning
where to be and when, and thinking about
potential shots in advance. This gloriously
illustrated book will show you how to take
your best travel photos and capture your
world through your lens!
At once a celebration of travel photography

at its best and a practical guide to achieving
similar shots yourself
Includes a comprehensive breakdown
of chapters for different photographic
situations from getting in close, to dealing
with light quality, planning for weather,
and cultural sensitivities
Includes a chapter on techniques for using
your phone camera
NICK RAINS has been a professional travel

photographer for over 30 years, crisscrossing
the globe on assignments for many book and
calendar publishers.
OCTOBER
$39.99 HARDCOVER
ISBN 9781741175042
208 PAGES, 8 8/9 X 11 3/7 IN
PHOTOGRAPHY / TRAVEL
TOKYO PRECINCTS
A Curated Guide to the Citys Best Shops,
Eateries, Bars, and Other Hangouts
STEVE WIDE AND MICHELLE MACKINTOSH
A full Tokyo travel experience for those
wanting to discover its vibrant, creative
underbelly
A stylish, curated guide to the citys

coolest neighborhoods
Includes interviews with designers, musicians,
journalists, and artists living and working
in each precinct, and their top five faves
Features include suggested itineraries,
maps, and transport information
Points out the major tourist attractions en route
The lifestyle photography, design, and hardback
format make this an ideal gift for those planning
a visit or to have as a keepsake, even after you
return from vacation
Its clear to see why Tokyo is a source of

fascination for young travelers. Streets
of towering neon that never sleep hide
warren-like alleys filled with lanterns,
vending machines, and tiny bars where
businessmen drink the latest seasonal
beers. Tokyo is a collection of districts,
each with its own personality and its own
style tribes. Unlike other guidebooks,
Tokyo Precincts shows you the city from
the perspective of the local creatives who
live and work there, allowing you an instant
entry into the most happening spots in town.
STEVE WIDE and MICHELLE MACKINTOSH have been
obsessed with Tokyo since their first visit in the
late 1990s. Steve is a writer and DJ. Michelle is
a stationery designer and book illustrator.
SEPTEMBER
$29.99 HARDCOVER
ISBN 9781741174687
256 PAGES, 6 3/4 X 8 1/4 IN
TRAVEL / STYLE
65% black, 11% magenta, 5% cyan
PARIS PRECINCTS
A Curated Guide to the Citys Best Shops,
Eateries, Bars, and Other Hangouts
PARIS
PRECINCTS
DONNA WHEELER
A curated guide to the citys

best shops, eateries, bars
and other hangouts
Discover where the hippest Parisians eat,

drink, and shop in this insiders guide
Welcome to Paris, city of light. Hidden behind
its grand boulevards and majestic buildings
is a tapestry of streets where past and present
blend. Paris Precincts is your guide to the
treasures within.
Weave your way among speciality shops, bars,
cafes, and eateries, where you will find style,
elegance, and a vibrant creativity to awaken
your senses and inspire your imagination.
As the many movies and books tell us,
Parisians know how to eat, drink, and shop.
Heres your chance to find out where they
go... and maybe begin your own love affair
with Paris.
DONNA WHEELER is a journalist and travel
writer who divides her time between Australia
and Paris.
DONNA WHEELER
A stylish, curated guide to the citys

coolest neighborhoods
Includes interviews with designers, musicians,
journalists, and artists living and working
in each precinct, and their top five faves
Features include suggested itineraries,
maps, and transport information
Points out the major tourist attractions en route
The lifestyle photography, design and hardback
format make this an ideal gift for those planning
a visit or a keepsake, even after you return
from vacation
2.
BROC MARTEL
address
telephone
web
open hours
open hours
3.
DU PAIN ET DES IDEES
address
telephone
website
opening hour
text
text
SEPTEMBER
$29.99 HARDCOVER
ISBN 9781741174984
256 PAGES, 6 3/4 X 8 1/4 IN
TRAVEL / STYLE
138
10e: Canal Saint-martin And Rpublique
10e: Canal Saint-martin And Rpublique
139
SHANNON BENNETTS LONDON

A Personal Guide to the Citys Best
SHANNON BENNETT AND SCOTT MURRAY
A guided tour of the best restaurants and
hotels of London from one of Australias
most highly acclaimed chefs
Internationally acclaimed chef Shannon Bennett

is opinionated, worldly, and doesn't mind
speaking his mind
The book covers both restaurants and
boutique accommodation (alphabetically
ordered), along with a collection of
photographed recipes devised by Shannon
and based on London experiences
A compact travel companion for any foodie
pilgrimage to London
From Michelin-starred restaurants to local

bistros and from luxury hotels to dining rooms
with a view, let a world-class chef navigate
you through the plethora of culinary
experiences that London now has to offer.
Shannon Bennett and Scott Murray speak with
absolute authority on the diversity of the
London food scene and also make suggestions
for foodie destination trips out of town.
Across the books 12 chapters, they explore
boutique hotels, fine-dining restaurants,
and hip eateries always comparing and
contrasting their thoughts on the experiences.
Fully illustrated and complete with Shannons
own recipes inspired by these incredible meals,
this handbook offers a new perspective on one
of the worlds most popular destinations.
SHANNON BENNETT is one of Australias most
highly acclaimed chefs, responsible for
building Vue de Monde, which is considered
to be one of the best restaurants in Australia.
Bennett has worked in Michelin-starred
restaurants across Europe and has been
a guest chef at New Yorks StarChefs.
SCOTT MURRAY is a filmmaker, food lover,
international traveler, and close friend
of Bennetts.
AUGUST
$34.99 HARDCOVER
ISBN 9781743791745
400 PAGES, 6 X 7 IN
TRAVEL / FOOD & DRINK
RECENT HIGHLIGHTS
RECENT HIGHLIGHTS 73
Food & Drink
BASQUE
FLORENTINE
Spanish Recipes from San Sebastin

and Beyond
The True Cuisine of Florence
JOS PIZARRO
Delicious recipes from Spains stunning
Northern Coast from award-winning Spanish
restaurateur Jos Pizarro
The Basque region has a rich culinary
history and holds the most Michelin stars
of any area in the world
Demystifies tapas for home cooks
Includes all the famous, regional delicacies
such as bacalao (dried salt cod) and
traditional pintxos (small tapas snacks)
like grilled scallops with chorizo and
Gordal olives stuffed with anchovies
and orange zest
EMIKO DAVIES
70 authentic Tuscan recipes that celebrate
traditional, simple cooking
Florences traditional cuisine is Italian
food at its best, making particular use
of the citys staple ingredients: bread and
olive oil
Beautiful location photography transports
you to la citt bella
The author writes a weekly column,
Regional Italian Food, for New York-based
website Food52
Breath-taking location photography
$39.95 HARDCOVER
ISBN 9781784880262
256 PAGES, 7 4/5 X 9 2/3 IN
74 RECENT HIGHLIGHTS
$39.95 HARDCOVER
ISBN 9781743790038
256 PAGES, 8 X 10 4/5 IN
MAGIC CAKES
MUG CAKES
Three Cakes in One One Mixture, One Bake,

Three Delicious Layers
Ready in 5 Minutes in the Microwave

LENE KNUDSEN
CHRISTELLE HUET-GOMEZ AND

VALERY GUEDES
The book that started the craze
Magic batters that, when baked at a low

temperature, divide into three distinct layers
Take instant baking to a new level with

recipes for individual cakes that are
made in a mug
Experience the explosion of textures

and flavors for yourself
The mix separates itself into a dense,
moist cake base; a delicate cream filling;
and a light and fluffy sponge to top it off
30 sensational ideas for cheesecakes,
brownies, tarts, quiches, and more
$14.95 HARDCOVER
ISBN 9781784880170
72 PAGES, 8 1/5 X 8 1/5 IN
The book includes basic recipes such as

vanilla or lemon cake alongside favorite
treats like chocolate fondant and
salted caramel
Ideal for one (or maybe two if youre
feeling friendly)
$10.95 HARDCOVER
ISBN 9781742708553
72 PAGES, 7 7/16 X 7 7/16 IN
MUG CAKES CHOCOLATE
MUG CRUMBLES
SANDRA MAHUT AND JANE TEASDALE
CHRISTELLE HUET-GOMEZ
Satisfy that chocolate craving as soon

as it strikes
30 recipes for delicious crumbles that

are ready in minutes
Use your chocolate favorites like Nutella

or Oreos to make irresistible cakes
Prepare an easy fruit mixture, a quick

oaty topping, and pop in the microwave
Mix a simple batter in a mug with a fork

and zap in the microwave for two minutes
From classic apple crumble, rhubarb and

strawberry, and pear and ginger to rum
and raisin crumble or raspberry and
matcha green tea
Over 30 recipes for sublime chocolate cakes
Perfect for a late-night treat or a

super-speedy dessert
$11.95 HARDCOVER
ISBN 9781784880095
72 PAGES, 7 X 7 IN
$11.95 HARDCOVER
ISBN 9781784880224
72 PAGES, 7 X 7 IN
FULLL COLOR PHOTOGRAPHY THROUGHOUT
THE NEW NORDIC
SPEAKEASY
Recipes from a Scandinavian Kitchen
200 Underground Cocktails
SIMON BAJADA
BENNY ROFF
Traditional ingredients transformed into

modern, everyday recipes
A strikingly cool, prohibition-style

cocktail book
Includes dishes from Sweden, Finland,

Denmark, and Norway
Includes all the iconic recipes such as

the Sidecar, White Lady, Clover Club,
and French 75
Explains classic Scandinavian cooking

and seasonal ingredients
Full of fresh, new healthy-eating ideas
With sumptuous location photography,
this cookbook is a feast for all the senses
$39.95 HARDCOVER
ISBN 9781742708799
With evocative 1920s-style

illustrations throughout
Includes tips on what spirits, equipment,
and glassware to buy
$19.95 HARDCOVER
ISBN 9781743790106
208 PAGES, 5 X 7 IN
FULL COLOR ILLUSTRATIONS THROUHGOUT
Fashion & Beauty
COCO CHANEL
THE DRESS
The Illustrated World of a Fashion Icon
100 Iconic Moments in Fashion
MEGAN HESS
MEGAN HESS
A beautifully illustrated history of the

fashion powerhouse Chanel, told through
100 of the brands key moments and pieces
100 memorable dresses that have shaped

the course of couture
Renowned fashion illustrator Megan Hess

counts Chanel, Dior, andTiffany & Co
amongst her clients and is the illustrator
of choice for Sex and the City author
Candace Bushnell
Interspersed with anecdotes and quotes
from Coco herself and Karl Lagerfeld
From Audrey Hepburns little black shift,

through Princess Dianas never-ending
wedding gown to Lady Gagas meat dress,
and Liz Hurleys safety pins
Featured designers include Versace,
Armani, YSL, and Carolina Herrera
Exquisitely produced with gilt-edged pages
Relive Michelle Obama, Carolyn BessetteKennedy, and Gwyneth Paltrows red-carpet

moments, amongst many, many more
$24.95 HARDCOVER
ISBN 9781743790663
208 PAGES, 5 7/8 X 8 IN
$24.95 HARDCOVER
ISBN 9781742708232
224 PAGES, 5 3/4 X 8 IN
MADE UP
WOMEN IN THIS TOWN
40+ Easy Make-Up Tutorials and

DIY Beauty Products
New York, Paris, Melbourne, Tokyo,

Madrid, and London
LAURA JENKINSON
GIUSEPPE SANTAMARIA
Instagram sensation Laura Jenkinson

explains key looks for eyes, brows, and lips
Striking street style from around the globe
Reveals professional secrets that will

change the way you apply make-up
Sassy images of sartorial flair captured

in the worlds fashion capitals
Each product used in the tutorials is named
Includes interviews with many of the women

about their fashion choices and inspirations
Tips on how to pick colors to match your

eye color and skin tone
Features women with unique style of

all ages
Includes DIY beauty products, such as

scrubs and lip balms
A follow-up to Giuseppe Santamarias

Men in this Town
$17.95 HARDCOVER
ISBN 9781784880347
96 PAGES, 6 1/3 X 7 IN
$19.95 HARDCOVER
ISBN 9781743790205
272 PAGES, 5 X 7 5/8 IN
Interior Design
EVERY ROOM TELLS A STORY
THE TAILORED INTERIOR
KIT KEMP
GREG NATALE, FOREWORD BY

JONATHAN ADLER
Kit Kemp is back with a glorious book

that presents her signature style and
ever-changing approach to design
Award-winning interior designer is the
owner of Firmdale, a group of luxury
hotels in London and New York, and
has collaborated with Anthropologie
and Wedgwood
Explores Kits way of styling an
intoxicating mix of contemporary and
antique elements, a playful approach
to fabrics, and an individual eye for art
$49.95 HARDCOVER
ISBN 9781784880125
256 PAGES, 10 X 12 IN
Award-winning interior designer Greg Natale

turns dreams into reality
A showcase of striking, bespoke interiors
from the monochrome of minimalist
apartments to swirling patterned
wallpapers of a period family home
Chic and elegant styling for design
professionals and aspiring home decorators
$55.00 HARDCOVER
ISBN 9781743790298
256 PAGES, 9 X 11 3/5 IN
COMPLETE BACKLIST
Backlist
100 BEST CAKES AND
DESSERTS
GABRIEL GATE
$29.95 HC
9781742703862
8 7/8 X 10 IN
200 PAGES
82 BACKLIST
ATELIER CONFECTIONERY
BONBONS, MARSHMALLOWS,
TOFFEES, LOLLIPOPS, LICORICE...
YASMIN OTHMAN AND LISA
LINDER
$24.95 HC
9781742708683
7 X 9 IN
252 PAGES
7000 ISLANDS
BASQUE
A FOOD PORTRAIT OF THE

PHILIPPINES
YASMIN NEWMAN
$39.95 HC
9781742705637
8 X 10 IN
352 PAGES
SPANISH RECIPES FROM SAN

SEBASTIAN & BEYOND
JOSE PIZARRO
$39.95 HC
9781784880262
7 4/5 X 9 2/3 IN
256 PAGES
A LA GRECQUE
BEST KITCHEN BASICS
OUR GREEK TABLE

PAM TALIMANIDIS AND MARK
ROPER
$29.95 HC
9781742704869
8 X 10 IN
256 PAGES
A CHEFS COMPENDIUM FOR

HOME
MARK BEST
$49.95 HC
9781742709802
8 X 9 5/6 IN
272 PAGES
A LOT ON HER PLATE
BORSCH, VODKA & TEARS
A NEW WAY TO COOK FOR TWO,

A FEW OR PLENTY
ROSIE BIRKETT WITH
PHOTOGRAPHY BY HELEN
CATHCART
$39.95 HC
9781742709147
7 4/5 X 9 3/5 IN
256 PAGES
FOOD TO DRINK WITH
BENNY ROFF
$24.95 HC
9781742702445
6 2/3 X 8 1/3 IN
192 PAGES
BREAKFAST: MORNING, NOON

AND NIGHT
COMPLETE MIDDLE
EASTERN COOKBOOK
FERN GREEN
$29.95 HC
9781742709154
7 X 11 IN
160 PAGES
TESS MALLOS
$49.95 HC
9781742704920
9 X 11 IN
541 PAGES
CAIRO KITCHEN
DECORATED
RECIPES FROM THE MIDDLE EAST,

INSPIRED BY THE STREET FOOD OF
CAIRO
SUZANNE ZEIDY
$35.00 HC
9781742708027
7 X 10 IN
288 PAGES
SUBLIMELY CRAFTED CAKES FOR

EVERY OCCASION
APRIL CARTER AND DANIELLE WOOD
$29.95 HC
9781742707723
8 X 10 IN
160 PAGES
CAKEOLOGY
EAST
OVER 20 SENSATIONAL
STEP-BY-STEP CAKE
DECORATING PROJECTS
JULIET SEAR WITH
PHOTOGRAPHY BY HELEN
CATHCART
$29.95 HC
9781784880064
7 4/5 X 9 2/3 IN
240 PAGES
CULINARY ADVENTURES
IN SOUTHEAST ASIA
LEANNE KITCHEN AND ANTONY
SUVALKO
$34.95 HC
9781742709161
8 X 10 IN
272 PAGES
CANTINA
FEEL GOOD FOOD
RECIPES FROM A MEXICAN

KITCHEN
PAUL WILSON
$39.95 HC
9781742703992
8 1/4 X 10 7/16 IN
320 PAGES
WHOLEFOOD RECIPES FOR

HAPPY, HEALTHY LIVING
TONY CHIODO
$29.95 HC
9781742704913
7 3/4 X 10 IN
224 PAGES
BACKLIST 83
Backlist
FLORENTINE
GRAINS
THE TRUE CUISINE OF FLORENCE

EMIKO DAVIES
$39.95 HC
9781743790038
8 X 10 4/5 IN
256 PAGES
150 RECIPES FOR EVERY

APPETITE
MOLLY BROWN AND DEIRDRE
ROONEY
$34.95 HC
9781742707358
7 X 9 5/8 IN
304 PAGES
FRENCH FOOD SAFARI
GREEN KITCHEN TRAVELS
A DELICIOUS JOURNEY INTO

CULINARY HEAVEN
MAEVE OMEARA AND
GUILLAUME BRAHIMI
$45.00 HC
9781742706917
8 X 10 3/4 IN
262 PAGES
HEALTHY VEGETARIAN FOOD

INSPIRED BY OUR ADVENTURES
DAVID FRENKIEL AND LUISE
VINDAHL
$35.00 HC
9781742707686
8 X 10 IN
256 PAGES
FRENCH LESSONS
RECIPES AND TECHNIQUES FOR A
NEW GENERATION OF COOKS
JUSTIN NORTH
$39.95 HC
9781742704845
8 X 10 IN
374 PAGES
GELATO MESSINA
THE RECIPES
NICK PALUMBO
$29.95 HC
9781742705156
8 X 10 IN
320 PAGES
84 BACKLIST
HALLIDAY WINE COMPANION

2016
THE BESTELLING AND DEFINITIVE
GUIDE TO AUSTRALIAN WINE
JAMES HALLIDAY
$34.95 PB
9781743790045
6 X 9 1/4 IN
776 PAGES
JAMES HALLIDAYS WINE

ATLAS OF AUSTRALIA
JAMES HALLIDAY
$59.95 - HC
9781742703961
9 X 11 IN
326 PAGES
HUNGRY FOR THAT
KENKO KITCHEN
RECIPES FROM THE BEATBOX

KITCHEN
RAPH RASHID
$29.95 HC
9781742707167
7 2/5 X 9 2/3 IN
224 PAGES
SIMPLE SUGAR-FREE, GLUTENFREE, VEGAN RECIPES

KATE BRADLEY
$29.95 HC
9781742708461
7 X 9 IN
256 PAGES
HUXTABOOK
LE PETIT PARIS
RECIPES FROM SEA, LAND, AND

EARTH
DANIEL WILSON
$34.95 HC
9781742707037
8 X 10 IN
224 PAGES
FRENCH FINGER FOOD

NATHALIE BENEZET
$19.95 HC
9781742705965
8 X 8 IN
104 PAGES
ISTANBUL
LITTLE ITALY
RECIPES FROM THE HEART OF TURKEY

REBECCA SEAL AND STEVEN JOYCE
$39.95 HC
9781742706016
7 1/3 X 10 1/3 IN
256 PAGES
ITALIAN FINGER FOOD

NICOLE HERFT
$19.95 HC
9781742707716
8 X 8 IN
104 PAGES
IZAKAYA
LUCYS BAKES
JAPANESE BAR FOOD

HARDIE GRANT BOOKS
$14.95 PB
9781742700427
8 X 8 IN
176 PAGES
OVER 200 OF THE EASIEST BAKING

RECIPES YOU WILL EVER MAKE
LUCY CUFFLIN
$29.95 HC
9781742709376
7 3/5 X 9 2/3 IN
208 PAGES
BACKLIST 85
Backlist
LUKE NGUYENS FRANCE
MAN FOOD
A GASTRONOMIC ADVENTURE
LUKE NGUYEN
$49.95 HC
9781742707181
8 X 11 IN
320 PAGES
GOOD FOOD FOR A GOOD TIME

BILLY LAW
$29.95 HC
9781742708164
8 X 10 IN
192 PAGES
LUKE NGUYENS GREATER

MEKONG
A CULINARY JOURNEY FROM
CHINA TO VIETNAM
LUKE NGUYEN
$39.95 HC
9781742705125
8 5/8 X 10 13/16 IN
272 PAGES
MAGIC CAKES
MOORISH
THREE CAKES IN ONE: ONE

MIXTURE, ONE BAKE, THREE
DELICIOUS LAYERS
AND VALERY GUEDES
$14.95 HC
9781784880170
8 1/5 X 8 1/5 IN
72 PAGES
FLAVOURS FROM MECCA TO

MARRAKECH
GREG MALOUF AND LUCY MALOUF
$29.95 HC
9781742706955
7 X 10 IN
214 PAGES
MALOUF: NEW MIDDLE

EASTERN FOOD
GREG MALOUF AND LUCY
MALOUF
$49.95 HC
9781742701455
8 3/4 X 10 3/4 IN
416 PAGES
86 BACKLIST
MARQUE
A CULINARY ADVENTURE
MARK BEST, PASI PETANEN,
AND RENE REDZEPI
$39.95 HC
9781742707020
9 X 10 IN
304 PAGES
MUG CAKES
READY IN 5 MINUTES IN THE
MICROWAVE
LENE KNUDSEN AND RICHARD
BOUTIN
$10.95 HC
9781742708553
7 7/16 X 7 7/16 IN
72 PAGES
MUG CAKES CHOCOLATE
NUOVO MONDO
READY IN TWO MINUTES IN

THE MICROWAVE!
SANDRA MAHUT AND JANE
TEASDALE
$11.95 HC
9781784880095
7 X 7 IN
72 PAGES
NEW ITALIAN FOOD

STEFANO DE PIERI AND JAMES
MCDOUGALL
$39.95 HC
9781742703824
8 X 10 IN
200 PAGES
MUG CRUMBLES
ONE DISH, TWO WAYS
READY IN 5 MINUTES IN THE

MICROWAVE!
$11.95 HC
9781784880224
7 X 7 IN
72 PAGES
FEEDING THE WHOLE FAMILY.

WITHOUT THE FUSS
JANE KENNEDY
$29.95 PB
9781742707174
8 X 10 IN
208 PAGES
NEW FEAST
PARIS PASTRY CLUB
MODERN MIDDLE EASTERN

VEGETARIAN
LUCY MALOUF AND GREG MALOUF
$45.00 HC
9781742708423
9 1/8 X 11 IN
272 PAGES
A COLLECTION OF CAKES, TARTS,

PASTRIES AND OTHER INDULGENT
RECIPES
FANNY ZANOTTI
$29.95 HC
9781742704715
7 3/4 X 10 IN
160 PAGES
NEW THAI FOOD
PICKLED
RECIPES FOR HOME

MARTIN BOETZ
$34.95 HC
9781742708201
7 X 10 5/8 IN
208 PAGES
PICKLES, VINEGARS, KIMCHI

AND MORE
FREDDIE JANSSEN
$24.95 HC
9781784880330
7 X 9 IN
144 PAGES
BACKLIST 87
Backlist
PIZZA
RECIPES FROM NAPLES
FINEST PIZZA CHEFS
ALBA PEZONE AND
LAURENCE MOUTON
$34.95 HC
9781742706405
10 X 8 IN
360 PAGES
POSTCARDS FROM
MARRAKESH
RECIPES FROM THE HEART OF
MOROCCO
ANDY HARRIS AND DAVID LOFTUS
$22.95 HC
9781784880033
6 X 8 IN
306 PAGES
RAINBOW TARTS
50 RECIPES FOR 50 COLORS
EMILIE GUELPA
$19.95 HC
9781742707808
7 X 9 IN
128 PAGES
88 BACKLIST
ROAST LAMB IN THE OLIVE

GROVES
A MEDITERRANEAN COOKBOOK
BELINDA HARLEY AND
JONATHAN LOVEKIN
$39.95 HC
9781742706009
8 X 10 IN
272 PAGES
ROME
CENTURIES IN AN ITALIAN
KITCHEN
KATIE CALDESI AND GIANCARLO
CALDESI
$39.95 HC
9781784880040
7 4/5 X 9 2/3 IN
272 PAGES
RUBY VIOLETS ICE CREAM

DREAMS
ICE CREAM, SORBETS, BOMBES,
AND MORE
JULIE FISHER
$24.95 HC
9781742705934
7 X 9 7/8 IN
160 PAGES
REAL VIETNAMESE COOKING
RUSTIC
HOMESTYLE RECIPES FROM HANOI

TO HO CHI MINH
TRACEY LISTER, ANDREAS POHL
AND MICHAEL FOUNTOULAKIS
$39.95 PB
9781742705262
8 X 10 3/4 IN
392 PAGES
SIMPLE FOOD AND DRINK FROM

MORNING TO NIGHT
JORGE FERNANDEZ AND RICH
WELLS
$35.00 HC
9781784880118
7 3/4 X 9 3/4 IN
240 PAGES
SALADS
SOUTH AMERICAN GRILL
OVER 60 SATISFYING SALADS

FOR LUNCH AND DINNER
SUE QUINN
$19.95 PB
9781784880361
8 X 8 2/3 IN
192 PAGES
RACHAEL LANE
$24.95 HC
9781742703008
8 2/3 X 9 5/6 IN
208 PAGES
SARABAN
SOUTH EAST ASIAN FOOD
A CHEFS JOURNEY THROUGH

PERSIA
GREG MALOUF AND LUCY
MALOUF
$45.00 HC
9781742705132
9 5/8 X 11 IN
335 PAGES
ROSEMARY BRISSENDEN
$45.00 HC
9781740667777
7 X 9 IN
568 PAGES
SHARING PUGLIA
SPEAKEASY
SIMPLE, DELICIOUS FOOD FROM

ITALYS UNDISCOVERED COAST
LUCA LORUSSO AND VIVENNE
POLAK
$39.95 HC
9781742708485
7 2/3 X 9 5/8 IN
240 PAGES
200 UNDERGROUND COCKTAILS

BENNY ROFF
$19.95 HC
9781743790106
5 X 7 IN
208 PAGES
SOMETHING FOR EVERYONE
SPICE KITCHEN
FAMILY MEALS FOR BABY,

TODDLER, AND BEYOND
LOUISE FULTON-KEATS
$34.95 PB
9781742707198
8 X 10 IN
232 PAGES
FROM THE GANGES TO GOA:

FRESH INDIAN CUISINE TO MAKE
AT HOME
RAGINI DEY
$34.95 HC
9781742705200
8 X 10 3/4 IN
240 PAGES
BACKLIST 89
Backlist
SWEET PARIS
A LOVE AFFAIR WITH PARISIAN
CHOCOLATE, PASTRIES, AND
DESSERTS
MICHAEL PAUL
$29.95 HC
9781742701868
6 3/4 X 9 IN
160 PAGES
152 DELICIOUS & HEALTHY

RECIPES TO MAKE YOU FEEL
GREAT
JANE KENNEDY
$34.95 PB
9781743791004
9 1/3 X 11 2/3 IN
304 PAGES
THE ARTISAN
MARSHMALLOW
THE CHAMPAGNE GUIDE 20162017
PAIGE COUTURE
$19.95 HC
9781742704524
7 X 7 IN
112 PAGES
THE DEFINITIVE GUIDE TO

CHAMPAGNE
TYSON STELZER
$34.95 HC
9781743790083
6 3/4 X 9 5/8 IN
360 PAGES
THE BBQ COMPANION

180+ BARBEQUE RECIPES FROM
AROUND THE WORLD
BEN ODONOGHUE
$29.95 PB
9781742709369
9 1/8 X 11 IN
288 PAGES
THE BEEF CLUB

FROM CLASSIC STEAKS TO
HIGH-BROW BURGERS AND
EXPERIMENTAL COCKTAILS
OLIVIER BON PIERRE, CHARLES
CROSAND, AND ROME DE GORIAINOFF
$35.00 HC
9781742708034
7 X 10 3/8 IN
256 PAGES
90 BACKLIST
THE BIG BOOK OF

FABULOUS FOOD
THE COMPLETE ASIAN

COOKBOOK SERIES: CHINA
CHARMAINE SOLOMON
$19.95 HC
9781742706825
6 7/8 X 9 13/16 IN
152 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: INDIA &
PAKISTAN
CHARMAINE SOLOMON
$19.95 HC
9781742706863
6 7/8 X 9 13/16 IN
208 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES:
INDONESIA, MALAYSIA, &
SINGAPORE
CHARMAINE SOLOMON
$19.95 HC
9781742706849
6 7/8 X 9 13/16 IN
216 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: JAPAN &
KOREA
CHARMAINE SOLOMON
$19.95 HC
9781742706832
6 7/8 X 9 13/16 IN
128 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: SRI LANKA
& THE PHILIPPINES
CHARMAINE SOLOMON
$19.95 HC
9781742706856
6 7/8 X 9 13/16 IN
176 PAGES
THE COMPLETE ASIAN

COOKBOOK SERIES: THAILAND,
VIETNAM, CAMBODIDA, LAOS
& BURMA
CHARMAINE SOLOMON
$19.95 HC
9781742706818
6 7/8 X 9 13/16 IN
216 PAGES
THE FASHIONABLE COCKTAIL

JANE ROCCA AND NERYL
WALKER
$19.95 HC
9781742706139
5 X 6 7/8 IN
166 PAGES
THE FOOD OF VIETNAM

LUKE NGUYEN
$50.00 HC
9781742706207
9 3/4 X 11 3/4 IN
368 PAGES
THE GENTLEMANS GUIDE

TO COCKTAILS
ALFRED TONG AND JACK
HUGHES
$17.95 HC
9781742704104
5 X 7 IN
144 PAGES
THE MEAT BOOK

130 CLASSIC RECIPES FROM
AROUND THE WORLD
BEN ODONOGHUE AND CURTIS
STONE
$29.95 PB
9781743791011
9 X 11 IN
320 PAGES
BACKLIST 91
Backlist
92 BACKLIST
THE MIXERS MANUAL
THE REAL FOOD OF CHINA
THE COCKTAIL BIBLE FOR

SERIOUS DRINKERS
DAN JONES
$14.95 HC
9781742707747
6 3/8 X 6 3/8 IN
128 PAGES
LEANNE KITCHEN AND

ANTONY SUVALKO
$49.95 HC
9781742705309
9 X 11 IN
440 PAGES
THE MOCKTAIL MANUAL
THE SUGAR HIT!
SMOOTHIES, ENERGISERS,
PRESSES, TEAS, AND OTHER
NON-ALCOHOLIC DRINKS
FERN GREEN
$15.95 HC
9781784880217
6 1/3 X 6 1/3 IN
128 PAGES
SWEETS THAT PACK A

PUNCH!
SARAH COATES
$24.95 HC
9781743790403
7 X 8 IN
168 PAGES
THE NEW NORDIC
THIS IS BRAZIL
RECIPES FROM A SCANDINAVIAN

KITCHEN
SIMON BAJADA
$39.95 HC
9781742708799
8 X 10 IN
264 PAGES
HOME-STYLE RECIPES AND

STREET FOOD
FERNANDA DE PAULA AND
SHELLEY HEPWORTH
$29.95 PB
9781742706801
8 5/8 X 9 3/4 IN
184 PAGES
THE PRODUCE COMPANION
THREE SISTERS BAKE
FROM BALCONIES TO BACKYARDS

THE COMPLETE GUIDE TO GROWING,
PICKLING, AND PRESERVING
MEREDITH KIRTON AND MANDY
SINCLAIR
$39.95 HC
9781742709192
7 1/4 X 9 3/8 IN
352 PAGES
DELECTABLE RECIPES FOR EVERY

DAY
GILLIAN REITH, NICHOLA
REITHAND, AND LINSEY REITH
$29.95 HC
9781742706764
7 3/4 X 9 3/4 IN
224 PAGES
TOAST
UNDER THE WALNUT TREE
TARTINES, OPEN
SANDWICHES, BRUSCHETTA,
CANAPES, ARTISANAL
TOASTS, AND MORE
SABRINA FAUDA-ROLE
$19.95 PB
9781784880378
8 X 8 3/5 IN
192 PAGES
400 RECIPES INSPIRED BY

SEASONAL INGREDIENTS
ANNA BERGENSTROM AND FANNY
BERGENSTROM
$39.95 HC
9781742702070
7 X 9 3/4 IN
432 PAGES
TOP WITH CINNAMON
VARIETAL WINES
STYLISH SWEET AND SAVOURY

RECIPES
IZY HOSSACK
$29.95 HC
9781742707709
7 3/4 X 9 11/16 IN
208 PAGES
A GUIDE TO 130 VARIETIES

GROWN IN AUSTRALIA
AND THEIR PLACE IN THE
INTERNATIONAL??
JAMES HALLIDAY
$44.95 HC
9781742708607
7 X 9 1/5 IN
328 PAGES
TREATS
DELICIOUS FOOD GIFTS TO MAKE
AT HOME
APRIL CARTER
$19.95 HC
9781742706344
7 X 8 5/8 IN
120 PAGES
TURKISH FIRE
STREET FOOD AND BARBECUE
FROM THE WILD HEART OF
TURKEY
SEVTAP YCE
$44.95 HC
9781742708768
8 1/3 X 10 IN
240 PAGES
VENICE: RECIPES LOST AND

FOUND
KATIE CALDESI, GIANCARLO
CALDESI, AND HELEN CATHCART
$39.95 HC
9781742707730
7 3/4 X 9 5/8 IN
272 PAGES
VIETNAMESE STREET
FOOD
TRACEY LISTER AND ANDREAS
POHL
$29.95 PB
9781742704890
8 X 9 3/4 IN
208 PAGES
BACKLIST 93
WHIP IT UP!
OVER 75 FAST, FUN AND, EASY
RECIPES
BILLY GREEN
$29.95 HC
9781784880026
7 X 9 IN
216 PAGES
Fashion & Beauty

COCO CHANEL
THE ILLUSTRATED WORLD OF A
FASHION ICON
MEGAN HESS
$24.95 HC
9781743790663
5 7/8 X 8 IN
208 PAGES
THE DRESS
100 ICONIC MOMENTS IN FASHION
MEGAN HESS
$24.95 HC
9781742708232
5 3/4 X 8 IN
224 PAGES
94 BACKLIST
FASHION HOUSE 4 MINI

NOTEBOOKS
MEGAN HESS
$12.95 ST
9781742706238
3 3/4 X 5 3/4 IN
48 PAGES
FASHION HOUSE BOXED

NOTECARDS
MEGAN HESS
$14.95 ST
9781742706245
5 5/8 X 3 7/9 IN
16 PAGES
FASHION HOUSE
MADE UP
ILLUSTRATED INTERIORS
FROM THE ICONS OF STYLE
MEGAN HESS
$14.95 HC
9781742708928
7 X 7 7/16 IN
224 PAGES
40+ EASY MAKE-UP

TUTORIALS & DIY BEAUTY
LAURA JENKINSON
$17.95 HC
9781784880347
6 1/3 X 7 IN
96 PAGES
MAN MADE
STYLE FOREVER
THE ART OF MALE GROOMING

DAN JONES
$17.95 HC
9781784880132
5 X 7 IN
176 PAGES
THE GROWN-UP GUIDE TO

LOOKING FABULOUS
ALYSON WALSH AND LEO
GREENFIELD
$19.95 HC
9781784880002
5 X 7 IN
160 PAGES
MEN IN THIS TOWN
THE CRAFT
LONDON, TOKYO, SYDNEY, MILAN,

AND NEW YORK
GIUSEPPE SANTAMARIA
$19.95 HC
9781742707815
5 1/3 X 8 IN
256 PAGES
DIY HAIR AND BEAUTY

LOUISE TEASDALE AND
FARAN KRENTEIL
$17.95 HC
9781742707013
6 5/16 X 7 1/16 IN
96 PAGES
WOMEN IN THIS TOWN

NEW YORK, PARIS, MELBOURNE,
TOKYO, MADRID, AND LONDON
GIUSEPPE SANTAMARIA
$19.95 HC
9781743790205
5 X 7 5/8 IN
272 PAGES
PART-TIME INK
Pavan Ahluwalia
Photography by Jacqui Melville
Part-Time Ink
5 0 D I Y T E M P O R A R Y TAT T O O S A N D H E N N A
T U T O R I A L S F O R F E S T I VA L S , PA R T I E S
AND JUST FOR FUN
50 DIY TEMPORARY TATTOOS

AND HENNA TUTORIALS FOR
FESTIVALS, PARTIES, AND
JUST FOR FUN
PAVAN AHLUWALIA
$17.95 PB
9781784880354
6 2/5 X 8 1/3 IN
144 PAGES
THE GENTLEMANS
HANDBOOK
THE ESSENTIAL GUIDE TO BEING
A MAN
ALFRED TONG AND JACK HUGHES
$17.95 HC
9781742706580
5 1/2 X 7 IN
176 PAGES
THE WAH NAILS BOOK

OF NAIL ART
SHARMADEAN REID
$14.95 HC
9781742703206
6 1/3 X 7 IN
96 PAGES
BACKLIST 95
TIME AFTER TIME

FLASHBACK FASHION FOR
MODERN-DAY PLAY
MINNA GILLIGAN
$29.95 PB
9781743790052
8 X 9 3/4 IN
192 PAGES
Craft, Home & Garden
96 BACKLIST
A LIVING SPACE
AWAY AT HOME
KIT KEMP
$49.95 HC
9781742703930
8 3/4 X 12 IN
256 PAGES
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JASON GRANT AND LAUREN
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$39.95 HC
9781742707006
7 7/8 X 10 IN
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A PLACE CALLED HOME
BEHIND CLOSED DOORS
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JASON GRANT AND JAMES GEER
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9781742704999
7 3/4 X 10 IN
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THE PRIVATE HOMES OF 25 OF

THE WORLDS MOST CREATIVE
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9781742706535
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KIT KEMP
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10 X 12 IN
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FIND & KEEP
MEET ME AT MIKES
BECI ORPIN
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9781742704555
9 X 10 IN
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26 CRAFTY PROJECTS AND

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PIP LINCOLNE
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9781740666305
8 X 8 IN
144 PAGES
GROW HARVEST COOK
SNAIL MAIL
280 RECIPES FROM THE GROUND

UP
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9781742706085
7 X 9 3/4 IN
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REDISCOVERING THE ART

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9781742708775
6 X 8 3/4 IN
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8 X 11 IN
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THE LITTLE VEGGIE PATCH

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8 X 9 IN
272 PAGES
MAKE & DO
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BECI ORPIN
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9 X 9 5/6 IN
216 PAGES
GREG NATALE, JONATHAN

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BACKLIST 97
TOTES AMAZE
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25 BAGS TO MAKE FOR EVERY

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9781742706429
7 3/8 X 8 5/8 IN
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TRADITIONAL HOME
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9781784880149
8 X 8 IN
112 PAGES
WORKING SPACE
AN INSIGHT INTO THE CREATIVE
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9781742706122
8 3/4 X 11 IN
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Self-Help & Inspiration
98 BACKLIST
100 DAYS HAPPIER
GET HAPPY!
DAILY INSPIRATION FOR LIFE-LONG

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LESSONS IN LASTING HAPPINESS

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57 WAYS TO UNLOCK YOUR

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5 X 7 4/5 IN
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I WANT TO BE CALM
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4 3/4 X 6 1/8 IN
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100 WAYS TO START LIVING THE

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I WANT TO BE ORGANIZED
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HARRIET GRIFFEY
$12.95 HC
9781784880248
4 5/8 X 6 IN
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4 X 6 IN
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ALL THE DOGS IN THE

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ALL THE LOVE IN THE

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6 X 6 IN
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TO ME
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WITTY COMEBACKS I ONLY WISH
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6 X 7 3/4 IN
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COLETTES FRANCE
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7 X 10 IN
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7 4/5 X 9 3/5 IN
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THE CITY
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9781742707754
6 X 7 IN
144 PAGES
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LIFE, DOGS, AND
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10 3/5 X 7 IN
160 PAGES
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9781743791035
9 1/16 X 11 5/8 IN
128 PAGES
THE GARDEN OF EARTHLY

DELIGHTS
A LUSH WONDERLAND OF
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ADRIANA PICKER
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9781743791042
9 5/6 X 9 5/6 IN
96 PAGES
BACKLIST 101
Index of Titles and Authors

#howtwolive
100 Best Cakes and Desserts
100 Days Happier
7000 Islands
A La Grecque
Adorn
42
82
98
82
82
96
Ahluwalia, Pavan
94
Alimentari
18
All the Cats in the World
100
All the Dogs in the World
100
All the Happiness in the World
100
All the Love in the World
100
Anti-Stress
56
Art of the Scarf, The
38
Artisan Marshmallow, The
90
Atelier Confectionery
82
Away At Home
96
Bae, Wona
50
Bajada, Simon
6, 77
Banyai, Bunny
68
Basque
74
BBQ Companion, The
90
Beef Club, The
90
Behind Closed Doors
96
Benezet, Nathalie
85
Bennett, Shannon
72
Bergenstrom, Anna
93
Berndl, Karin
97
Bertolucci, Domonique
64, 98, 99
Best Kitchen Basics
82
Best, Mark
82, 86
Big Book of Fabulous Food, The
90
Birds of Paradise
60
Birkett, Rosie
82
Boetz, Martin
87
Bon, Olivier
90
Borsch, Vodka & Tears
82
Bradley, Kate
85
Braid it! 30 cool and easy hair-braid
40
tutorials
Brain-Science
56
Breakfast: Morning, Noon and Night
83
Brissenden, Rosemary
89
Brown, Molly
84
Cairo Kitchen
83
Cakeology
83
Caldesi, Katie
16, 88, 93
Cantina
83
Capturing the World
69
Care Packages
46
Carlile, Anna
44
Carter, April
83, 93
Chamberlin, Lou
68
Champagne Guide 2016-2017, The
90
Chanel, Coco
78
Change Your Mind
98
Chiodo, Tony
83
Coates, Sarah
92
102 INDEX
Colettes France
100
Complete Asian Cookbook Series:
90
China, The
90
India & Pakistan, The
91
Indonesia, Malaysia, & Singapore,
The
91
Japan & Korea, The
91
Sri Lanka & The Philippines, The
91
Thailand, Vietnam, Cambodida,
Laos & Burma, The
Complete Middle Eastern Cookbook
83
Connect with Nature
44
Cooks Tour of France, A
22
Costello, Tim
98
Couture, Paige
90
Craft, The
95
Create and Decorate
52
Cregan, Clea
48
Cufflin, Lucy
85
Dadon, Jess
42
Daily Promise, The
64
Davies, Emiko
74
de Paula, Fernanda
92
De Pieri, Stefano
87
de Villeneuve, Daisy
101
Decorated
83
Dey, Ragini
89
Dog About Town
100
Dress, The
78
East
83
Every Room Tells a Story
80
Fashion House
94
Fashion House 4 Mini Notebooks
94
Fashion House Boxed Notecards
94
Fashionable Cocktail, The
91
Fauda-Role, Sabrina
8, 92
Feel Good Food
83
Fernandez, Jorge
88
Find & Keep
97
Fisher, Julie
88
Florentine
74
Food of Vietnam, The
91
French Food Safari
84
French Lessons
84
Frenkiel, David
4, 84
Full Color
101
Fulton-Keats, Louise
89
Garden of Earthly Delights, The
101
Gate, Gabriel
22, 82
Gelato Messina
84
Gentlemans Guide to Cocktails, The
91
Gentlemans Handbook, The
95
Germain, Daniella
20
Get Happy!
98
Gilligan, Minna
95
Gilmour, Jane
100
Gin: Shake, Muddle, Stir
30
Glazebrook, Louise
100
Grains
84
Grains
15
Grant, Airdre
99
Grant, Jason
96
Green Kitchen Smoothies
4
Green Kitchen Travels
84
Green, Billy
93
Green, Fern
83, 92
Griffey, Harriet
98, 99
Grow Harvest Cook
96
Guelpa, Emilie
88
Gunn, Anthony
65, 98
Haddow, Nick
12
Halliday Wine Companion 2016
84
Halliday Wine Companion 2017
32
Halliday, James
32, 84, 93
Hallidays (James) Wine Atlas of
84
Australia
Hampton, Anna Shillinghaw
15
Happiness Code, The
99
Harley, Belinda
88
Harris, Andy
88
Helm-Baxter, Anna
14
Herft, Nicole
85
Hess, Megan
34, 78, 94
Holder, Katy
52
Hope
98
Hossack, Izy
93
Huet-Gomez, Christelle
75, 76
Hungry for That
85
Hunter, Jesse
98, 100, 101
Huxtabook
85
I Should Have Said
100
I Want to be Calm
99
I Want to Be Organized
99
I Want to Sleep
99
Interiors
97
Istanbul
85
Izakaya
85
Janssen, Freddie
87
Jenkinson, Laura
79
Johnson, Kylie
100
Jones, Dan
30, 91, 94
Judkins, Rod
98
Jungle Paradise
101
Kemp, Kit
80,96
Kenko Kitchen
85
Kennedy, Jane
87,90
Kindness Pact, The
100
Kirton, Meredith
92,96
Kitchen, Leanne
83, 92
Knudsen, Lene
75
Lane, Rachael
89
Law, Billy
86
Le Petit Paris
85
Lee, Kit
96
Less is More
99
Lincolne, Pip
96
Linton, Jessy
40
Lister, Tracey
88, 93
Little Italy
85
Little Veggie Patch Co. DIY Garden
97
Projects, The
Living Space, A
96
Loose Leaf
50
Lorusso, Luca
89
Lost in London
62
Lot on Her Plate, A
82
Love Your Life
99
Lucys Bakes
85
Mackintosh, Michelle
46, 70, 97
Made Up
79
Magic Cakes
75
Mahut, Sandra
76
Make & Do
97
Malcolm, Linda
18
Mallos, Tess
83
Malouf, Greg
86, 87, 89
Malouf, Lucy
87
Malouf: New Middle Eastern Food
86
Man Food
86
Man Made
95
Marque
86
Martino, Jane
99
Maverick Soul
54
McKittrick, Amanda
97
Meat Book, The
91
Meet Me At Mikes
97
Men In This Town
95
Meyers, Robbie
96
Milk. Made.
12
Miniscapes
48
Mixers Manual, The
92
Mocktail Manual, The
92
Modern Medi-tation
56
Moorish
86
Morris, Annie
24
Mug Cakes
75
Mug Cakes Chocolate
76
Mug Crumbles
76
My Abuelos Mexican Feast
20
Natale, Greg
80
Natural Beauty
36
New Feast
87
New Nordic, The
77
New Thai Food
87
New York
34
Newman, Yasmin
82
Nguyen, Luke
85,86,91
Nguyens (Luke) France
86
Nguyens (Luke) Greater Mekong
86
Nice Nosing You
101
Nicholson, David
Nici, Hofer
Nordic Light
North, Justin
Nuovo Mondo
ODonoghue, Ben
OMeara, Maeve
One Dish, Two Ways
One-Pot Pasta
Orpin, Beci
Othman, Yasmin
Palumbo, Nick
Paris Pastry Club
Paris Precincts
Part-Time Ink
Paul, Michael
Pember, Mat
Perry, Georgia
Pezone, Alba
Picker, Adriana
Pickled
Pie Project, The
Pizarro, Jose
Pizza
Place Called Home, A
Pocket Bowie Wisdom
Pocket Kim Wisdom
Postcards from Greece
Postcards From Marrakesh
Prescott, Jessica
Produce Companion, The
Quinn, Sue
Rainbow Tarts
Rains, Nick
Rashid, Raph
Real Food of China, The
Real Vietnamese Cooking
Reid, Sharmadean
Reith, Gillian
Roast Lamb In the Olive Groves
Rocca, Jane
Rodski, Dr Stan
Roff, Benny
Rome
Ruby Violets Ice Cream Dreams
Rustic
Salads
Santamaria, Giuseppe
Saraban
Scobie, Lorna
Seal, Rebecca
Sear, Juliet
Sh*t on my Hands
Shannon Bennetts London
Sharing Puglia
Sicily
Smiling Mind
Snail Mail
100
36
6
84
87
90, 91
84
87
8
96
82
84
87
71
95
89
97
101
87
58,101
87
10
74
88
96
69
69
28
88
26
92
88
88
69
84
92
88
95
92
88
91
56
77,82
88
88
88
88
79,94
89
60, 101
28, 85
83
68
72
89
16
99
97
Solomon, Charmaine
Something for Everyone
Soups
South American Grill
South East Asian Food
Speakeasy
Spice Kitchen
Spoon
Stelzer, Tyson
Street Art: International
Stumbling Stones
Style Forever
Sugar Hit!, The
Sweet Paris
Tailored Interior, The
Talimanidis, Pam
Teasdale, Louise
Think Like An Athlete
This Is Brazil
Thompson, Martyn
Three Sisters Bake
Time After Time
Toast
Tokyo Precincts
Tong, Alfred
Top With Cinnamon
Totes Amaze
trEATs
Turkish Fire
Under the Walnut Tree
VanderPloeg, Libby
Varietal Wines
Vegan Goodness
Venice
Vietnamese Street Food
Vinegar Socks
Vogelsang, Elke
WAH Nails Book of Nail Art, The
Walk Tall
Walsh, Alyson
Watts, Miv
Wheeler, Donna
Where the Wildflowers Grow
Whip It Up!
Wilson, Daniel
Wilson, Paul
Wisdom and Wonder
Women In This Town
Wood, Pheobe
Working Space
Works, City, The
You Mean the World to Me
Yce, Sevtap
Zanotti, Fanny
Zeidy, Suzanne
90, 91
89
14
89
89
77
89
24
90
68
99
95
92
90
80
82
95
99
92
96, 98
92
96
92
70
91, 95
93
98
93
93
93
38
93
26
93
93
98
101
95
65
95
54
71
58
94
85
83
100
79
10
98
62
101
93
87
83
INDEX 103
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Hardie Grant Fall 2016 Catalog

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HARDIE GRANT BOOKS | FALL 2016

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GREEN KITCHEN SMOOTHIES

@gkstories has a huge, international following

e a family who love to travel. Hungry

r favourite recipes and anecdotes

nning travel photography throughout,

Photography: David Frenkiel

Green Kitchen Travels

Healthy vegetarian food inspired

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Bestselling authors David and Luise now share

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Nordic cuisine continues to be one of the key

Presenting a new angle to the trends in

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Each dish can be cooked in under 30 minutes

With a stylish design and chapters covering

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THE PIE PROJECT

The perfect gift for pie fans the world over

Two women, one mission: to share their

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Cheese is big business and artisan cheese

Here is an elegant and comprehensive tour

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Quick and easy soups for every season

ANNA HELM BAXTER

PHOTOGRAPHY BY VICTORIA WALL HARRIS

Over 80 recipes for soups, from classic fl avors

Not only are soups easy to make and great for

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Bulgur Wheat, Quinoa, Barley, Rice,

Over 80 imaginative ideas for easily

ANNA SHILLINGHAW HAMPTON is a commercial and

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Entirely shot on location, the juxtaposition of

Starting in the capital, Palermo, the couple

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Will appeal to foodies who like fine-tasting,

Alimentari literally means good food and

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MY ABUELOS MEXICAN FEAST

The follow-up volume to the beautiful

Discover a lifes worth of Mexican food in My

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800 g (1 lb 12 oz) beef brisket, cut into

Place all the ingredients for the beef

450 g (1 lb/3 cups) strong flour, plus extra if necessary

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A COOKS TOUR OF FRANCE

Gat selects the best dishes from each of

GABRIEL GAT is a French chef with an

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