Parc Bistro

Dinner Menu

Raw Bar
Large Shrimp Cocktail
Shrimp

15.

Half Dozen Oysters

Seasonal

Frisee Lardon Salad 14.

Bacon Shallot Vinaigrette, Soft
Poach Egg Add Duck Confit 8.

Warm Leeks, Fried Egg

Salad 11.

16.

Poached Leeks, Baby Arugula,

Prosciutto, Whole Grain Mustard
Vinaigrette

Seafood Ceviche 13.

Seafood Towers

Petite 55.
Oysters, Clams, King Crab Legs,
Shrimp, Mussels, and Lobster
Claws

Seafood Salad Tartine 16.

Open face Crab, Shrimp, Fennel
Tomato, Arugula Salad, Garden
Aioli

Deluxe 85.
Oysters, Clams, King Crab Legs,
Shrimp, Mussels, Half Lobster,
Ceviche

Crispy Ricotta Blossom

Salad 13.

Royal 125.
Oysters, Clams, King Crab Legs,
Shrimp, Mussels, Half Lobster,
Lobster Claws, and Ceviche

Escargots Burgundy 14.

Shaved Crudites, Bagna Cauda

Dressing

Garlic Parsley Bread Butter

Starters

Seared Hudson Valley Foie

Gras 21.

French Onion Soup

Brandy Pear Puree, Preserved

Apricots, Gingersnap Crumble

9.

Rich Caramelized Onion Beef Broth,

Gruyere Crouton

Tuna Carpaccio 12.

Toasted Quinoa, Hot House
Cucumber,
Aioli

Beet Salad 12.

Herb, Bruleed Goat Cheese, Anjou
Pear, Arugula

Roasted Veal Sweetbreads

14.
Mushrooms, Confit Shallots, Leek
Pistachio Pistou

Roasted Bone Marrow 16.

Pickled Parsley, Tomato Salad,
Toasted Baguette

Prime Steak Tartare 14. /

22.

Parc Bistro
Capers, Herbs, Dijon, Egg Yolk,
Potato Gaufrette

Dinner Menu
Duck Confit 21.
Roasted Crusted Potatoes,
Mushroom Ragu, Frisee

Branzino Mediterranean
28.
Tomato, Olives, Garlic Confit

Mussels & Frites 18.

Cheese Board
Citrus Honey Hazelnuts, Pickled
Strawberries and Seasonal Jam
Comte (cow), Epoisses (cow),
Chevrotin (goat), Petit Basque
(sheep), Fourme dAmbert (cow)
Select Three 14. All Five 19.

White Wine Garlic Sauce,

Hand cut French Fries

Dijon Chicken Fettuccini

18.
Roasted Tomato, Olive Oil, Garlic,
Chili Flakes

Charcuterie Board

Spinach Ricotta Agnolotti

16.

With Country Bread, Dijon Mustard

and Cornichons
Prosciutto, Country Pate, Saucisson
Sec, Chicken Galantine
Choice of 3- 14. All 5- 19.

Roasted Trout & Almonds

18.
Haricot Verts, Brown Butter

Entrees

Sides 6.

Steak Frites 20.

Zabuton kobe style Steak
25.
New York
29.

Served with Hand cut Fries

Choice of Roquefort, Peppercorn, or
Barnaise Sauces

Coq au Vin

Mushrooms, White Wine Tarragon

Sauce

19.

Braised chicken leg, lardons,

Mushroom, Carrots, red wine.

Butter Roasted Salmon 22.

Grain Mustard Lentils, Garlic
Asparagus

Green Beans
Glazed Baby Carrots
Whipped Cauliflower
Macaroni and Cheese
Gratinee
Truffle Fries

Parc Bistro

Dinner Menu
Beef Bourguignon

20.

Pork Lardon, Pearl onions,

Mushrooms

Wednesday
Rack of Lamb Provencal 25.
Vegetable Ratatouille

Thursday
Herb Roasted Skate Wine
24.
Haricot Verts, Tomato, Carrot
Ragu

Plat du Jour

Friday
Bouillabaisse 26.
Roasted Garlic, Pepper Rouille,
Toasted Baguette

Monday
Wild Boar Ragu19.

Saturday
Butter Poached Lobster 32.

Tuesday

Sunday
Orange Glazed Half Duck 22.

Confit Tomato, Spinach, Home Egg

Noodles

Tarragon Gnocchi, Peas

Mustard Brussel Sprouts