Professional Documents
Culture Documents
T
hey have literally become the latest buzzwords in supervisor with Weber Shandwick in Calgary who’s on the
business: Google Buzz, Facebook, Twitter, foursquare, firm’s Canadian digital communications team. “I can’t really
LinkedIn – there is little doubt social media has cre- say the average business is going to make money using
ated a lot of hype lately. But what is the value to the average social media.”
business? Why should a company blindly embrace social One survey found only 22 per cent of companies that
media? Can you actually make money using it? used social media as part of their marketing strategy actu-
As with any rapidly emerging and evolving technology, ally made money from their initiatives last year, while 53
the answer is ambiguous. Still, the trend has clear implica- per cent broke even and 19 per cent lost money.
tions for public relations, media and marketing companies But that’s shortsighted, says Millar. “In Canada, we’re just
as well as the clients they serve. really starting to drive it. We’re not saying you have to get
“It’s not like you get on (social media) and you’re going to on social media because it’s the new thing. We always take
make money right away,” explains Christi Millar, an account the full step back and look at their overall communication
Whether using a
third party or doing it
yourself, any business
should first set up a
listening station – listen
to what people are saying,
monitor what competi-
tors are doing, and identify
communities and audiences
related to your product.
“Each company has to decide based on their own time, “One of the advantages for franchisees is that the franchi-
resources, skill set and what they’re naturally inclined to sor is spending the time trying to figure out social media for
do,” says Friesen. that business and the franchisee gets to continue running
Millar recalls one example where somebody tweeted that their business,” says McLachlan.
they needed a plumber. Within a few minutes, a plumber But there’s still confusion and no standard method of
tweeted back with his website and credentials and the prob- approaching social media in the franchising world. Some
lem was solved. franchisors restrict how much involvement their franchisees
More recently, she ate dinner at the new Charcut Roast can have on social media, while others encourage local par-
House and tweeted what she thought about the restaurant ticipation. “At this point, there isn’t consistency,” she says.
and dinner. Her tweet was re-tweeted several times and Regardless, any company needs to be educated about how
word spread. social media works and why it could matter to them – either
Even mom-and-pop retail outlets are getting in on the now or in the future.
game. Using foursquare – a location-based virtual game “You need to understand it because it is becoming so
where participants check in several times a week and who- popular … across every age demographic,” says McLachlan.
ever checks in the most times becomes “mayor” of that area “At the heart of it, what really makes it different is that it is
– one coffee shop offered the mayor free coffee or a free dynamic and it is two-way.”
appetizer, recalls Millar. It’s more about whether a company has the resources to con-
“It encourages customer loyalty because there’s a game tinue on with social media initiatives internally, use the services
factor, which makes it fun,” she says. of a PR or marketing firm to manage it for them or simply not
Lorraine McLachlan, president and CEO of the Canadian pursue any type of social media strategy.
Franchise Association, says the social media trend also holds One thing is clear: It has added another essential layer for
potential for franchisees. PR firms and marketing companies.