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You are here: Home Recipes Butter Chicken Recipe
Butter Chicken
Straight from a Punjabi kitchen, butter chicken has been an instant hit
through the years. Marinated overnight, the chicken is roasted and
cooked in tomato puree, cream and masalas. Enjoy the classic
Butter Chicken
Chef's Name
Recipe Servings
Recipe Cook
Time
Recipe Rating
3
Recom m end
126
88
Ingredients
700 gms raw chicken
Marinade:
1 tsp red chilli powder
1 tsp ginger garlic paste
Salt to taste
1/2 kg curd
Gravy:
100 gm white butter
Method
For marinating the chicken:
Mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready.
Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.
Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.
On Chakh Le India, Aditya Bal's making a national favourite thats been adopted internationally: butter chicken,
marinated in curd and masala , cooked in tomato puree and cream, and finished with butter. Dont count the calories on
this one.
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