Question Booklet No.

Set No. 1

00352

12P/244/31
(To be filled up by tile candidate by bluelblack ball-point pen)

Roll So. (Write the digits in words) ................................................................................................ .

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on OMR sheet and Roll No. and OMR sheet no. on the Queston Booklet.
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Total No. of Printed Pages: 48

12P/244/31
No. of QuestioDs : 150

mqlt ~<QI : 150

Ttme : .2 Hours

Full Maries: 450

~ : .2 'EI'f1t

~:450

Note: (1) Attempt as many questions as you can. Each question carries 3
(Three) marks. One mark will be deducted/or each incorrect
answer. Zero mark will be awarded for each unattempted
question.
aUliIlIilf~

q;'t ~ q;f.t qij"ll'lF! ~I ~ w-! 3 (<ft;r) at<!; qij tl

Jli'4 ... 7Tfflf 3m" eli fI'>nr ~ aiel; r.r;rer "'/4111/ ~ lj,lf1:d w-! qij
QI'di~ ~mml
(2) If more than one alternative answers seem to be approximate to
the correct answer, choose the closest one.

"<lfl: 1l;~IM~

a~f<;q~ "d<R WI"d<R ~ f.rq;e milo

m, mA~ad4 WI"d<R

~I
01. Vitamin which plays important role in carbohydrate metabolism is :

(I)

Citric acid

~1<if~I.~a aqlqtl'l

(2)

Thiamine (3)

if q~ttI'i-"f

(4)

Retinol

<ij'I'I11 ~

qjOIf

f<wf'l1

(1)

~u.f~~ 31l<'I

(2)

"lI'lf'H

(3)

'(fl~T('l

(4)

iill<ilfl~

Biotin

t:

02. Antioxidant present in green leafy vegetables:

(1)

Lignin

(2)

Lutin

(3)

lsoleusin

(4) Cutinine

P.T.O.

12P/244/31

-ru QW;::I( \'lfWI4r Ti 'I1'IT "If.t CI'R'fT ~au<ffil~'"2 t :

(1)

r"I'IR1

(2)

'''If<!1

(3)

i1.\'fl"'lf~1

(4)

jflR1

03. The amount of Vitamin "A' in the meal can be calculated as :

(1)

Retinol

(2)

(3)

Retinol + p carotene x 0.25

(4)

None of these

3WI1:

Ti r'l<!if'l1 ',<' <tt

(1)

M1TM

(3)

{i!l1TM +

<liT

f.r>IkuT f<I>'IT "" ~ t

(2)

oft<:J

carotene

<tikl1 x 0.25

(4)

P <tM11

-..m it ~ ~

04. In water the fresh egg will :

(1)

Sinks

(2)

Float

(3)

Both (1) and (2)

(4)

None of these

'IRl Ti swR 'l1: 01'iIT 31"UT

(1)

~~~

(3)

(1)"q:ci (2)

<iRr

OS. The fresh milk has a pH of value:

(1)

6.5 - 6.7 at 25 C

(2)

4.5 - 5.5 at 25 C

(3)

4- 5 at 50 C

(4)

7.0 at 25 C

12P/244/31

oR 't"T 'liT 1:fi-ll:" l!R irnr ~ :

(1)
(3)

Wit i'l'i!111" 'R

50 Wit i'l;!llll 'R
25

6.5 - 6.7(2)
4-5

(4)

Wit i'l;!lll" 'R

25 Wit i'l'i!l11l 'R
25

4.5 - 5.5
7.0

06. The Red colour of meat is due to :

(1)

Myoglobin.

(2)

Globulin

(3)

Valine

(4)

Albumin

(3)

(4)

<R""lfl11

07. Cooking food in water for a long time on slow heat is :

(1)

Grilling

(2)

Boiling

(3)

Stewing

mtft aiR 'R '!At ii <'fliI <l'I'! "'" ~ 'I'mT ij;,kll~1 ~

(1)

(2)

3'm.'l11

(3)

'liGij;11

(4)

Baking

(4)

08. Aromatic rice varieties contain major aroma principle while cooking:
(1)

Butyric acid

(2)

Butyric 1 - 1 Pyrroline

(3)

Acetyl 1 - 1 Pyrroline

(4)

None of these

~1't(;R

'<IT'ffi

~"IIRl<f( il; ~ il; <l'I'! WF"l 'liT "!P'! """" ~ :

(1)

",{<!}4Rij; ~

(2)

"'{ll'lRij; 1 - 1 QI'l<tf<.'l1

(3)

f~"I$(1 1 - 1 QI'l<tf<.'l1

(4)

~~~~

09. Papaya contains meat tenderising enzyme:

(1)

Papain

(2)

Prometain (3)

Ficin

(4)

Tryprin

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12P/244/31

'I'M iI' l!R! 'liT "'Rl! q;f.t CIR'II

(1)

-.m

(2)

1l!"I1~'l 'IT'll 0fRII

lilill'l

(3)

t:

NiR1'1

t'b. Egg contains protein:

12-14%

(1)

8-12%

(2)

(3)

6-8%

(4)

None of these

3l'lt iI' miR wft -.rnfi t

(1)

8-12 ~Rl~ld

(2)

12-14 ~Rl~ld

(3)

6-8 ~Rl~ld

(4)

"f ~ ~-.m

11. Richest source of Vitamin -K' is :

(1 )

Cherry

(2)

Alfalfa

(3)

Blue green algae

(4)

None of these

fiwfi:l'l ,,"' <f;l

3l'm ~

t:

(1)

(2)

i>l"'"I"'"1

(3)

;fR;rmtl~

(4;

"f~~-.m

12. Metallin yellow is an adulterant in :

(1)

In termeric

(2)

Wheat flour

(3)

Mustard oil

(4)

None of these

1fu;rr il~R'I'I v:q; n1<'1Iil<!l

'lGT'f t :

(1)

~iI'

(2)

ilt ~ 3,TH

(3)

mm~moril'

(4)

"f~~-.m

12P/244/31
13. Daily iron requirement of a pregnant woman is :
(1)

30 mg

(2)

32 mg

(3)

36 mg

v;q; 1f*ft lIfu<;rrqft ~ .~ "'" qft "UC!~q'MI

(1)

30 ~ctl~I'l

(2)

32 r'loft~I'l (3)

(4)

38 mg

(4)

38 fi:loft~I'l

i :

36 r'lctl~I'l

14. Which is the International Food Standard:

(1)

AGMARK

(2)

Codex A1ementeries Act

(3)

PFA

(4)

FPO

<i\.g<t llf<1<1~{I"I ~
1l:'l' -.ft ail

<I>t.r m <>l'<ld~q

lIA'I>

i :

(1)

'('I'll'"

(2)

(3)

-.ft 1l:'l' 11;

(4)

15. The smoke point of vegetable oils is about:

(1)

210' C

(2)

220' C

(3)

230' C

*iT "" ~a1i R"'ct~ "" ~ i :

210 mil fI>iI~l
(2) 220 mil
230 mil fI>iI~l
(4) 240 mil

(4)

240' C

c!1\llfd

(1)
(3)

fI>iI~l

fI>iI~l

16. To preserve tomato sauce we use:

(1)

Potassium metabisulphite

(2)

Sodium benzoate

(3)

Both (1) and (2)

(4)

None of these

<=im q;) 'IftU~ 'Iif.t ~ ~ ~

(1)

<il2~lq'l <lll,",eNI,l

(3)

(l)"I{Ci (2)

aq<fi'l q;f<\

f :

(2)

filrsqq 'l."fi,l

(4)

t it ~ ~

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12P/244/31
17. Common micronutrient dificiency in Indian public health:
(1)

Iron

(2)

Vitamin 'A' (3)

Iodine

~ "R<IT if; ~1(>!4

-q ~ <R<II' q;'j 'IillI '!!'it ;;mit W:

(1)

~ 1'Il"I q;'j

(2)

fqi!lfl l1 '"( q;'j

(3)

31141411 q;'j

(4)

-..m r i q;'j

(4) All of these

18. Low birth weight babies weigh less than :

(1)
q;tf

(1)

2500 gm
"IR

(2)

CfR'1 ~ 'liT

2500 m+r

3500 gm

"IR ~ ~

(2)

(3)

1500 gm

m+r ~ q;tf

3500 m+r

(3)

(4)

2000 gm

(4)

2000 m+r

mar w:

1500 m+r

19. 'World Food Day' is celebrated on :

(1)

15 October

(2)

16 October

(3)

15 November

(4)

16 November

'~ <mr ~' "If'fIlIT 'lITffi W:

~.

(1)

15 ~ q;'j

(2)

16 31<!{'4{ q;'j

(3)

15 1<'1<4{ q;'j

(4)

16 1<'1<4{ q;'j

A patient suffering from hypertension should avoid :

(1)

Pickles

(3)

Green leaf'y vegetables

(2)
. (4)

Papad
All of these

12P/244/31
~ ('kI"l14 ~

"If'lTflffl 01IIii<r q;) ~ ~ '<I"i'AT ~ :

( 1)

31<IR

(2)

(3)

~ ~ ~f$;ij'li

(4)

~<I'lI

21. Prolactin is secreted from:

(1 )

Posterior Pituitary

(2)

Thyroid gland

(3)

Adrenal gland

(4)

Anterior Pituitary

(2)

'11~(1$6~~

(4)

silA<Rl~ ~ wq Iirm t

fq{l

(1)

31lI

(3)

.u-".'l<'1 ~ ~

fq?>"(\ ~

22. Tofu is a:
( I)

Soya Paneer

(2)

Rice cake

(3)

Soya Sauce

(4)

None of these

(2)

'IlCI<i1 ~

(4)

~~~~

"irf: t ll;'Ii :
(1)
(3)

W:rr 'I'iR
W:rr <iffi

23. Soya bean contains protein:

~ '1lill'l i( "SitiR Iirm t

(1)

25%

(2)

:
40%

(3)

53%

(4)

33%

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12P/244/31
24. 'Special Nutrition Programme' was started in the year :

(1)

1957-58

(2)

1975-76

(3)

1970-71

(4)

~~<!iW~

25. For opaque projection which of the following is used?

(1)

OHP

(2)

Slide Projector

(3)

Movie Projector

(4)

Epidioscope

A"If<1f(\i~

26.

it ~ <>lql(~~r",

silJi'l'iI'1 ~ ~

lI<WT mm t :

(1)

mo~o-.j[.

(2)

'I1~6 silJi'R<

(3)

'l"it siI Ji 'R<

(4)

oU'l61 >iI ""1 q

Democratic decentralization have been incorporated in which of the

following programme?
(1)

DW CRA

(2)

Panchayati Raj

(3)

C.D.

(4)

MFAL

A"IR1f1g~ 'Wfih<ll' it ~

fln'II t?

6o<i. m.

(1)

;it.

(3)

*l1!J<;11ll", f<1<1lI*l

<t>'R m

3lR.1l;o

iWfil>li ~"II~IP.l'" ~~~<1I~Ji~H

(2)

tiili'ltil

(4)

1l:'I.v;q;0 1l;0 1l;<'I.

'{l"I

27. Extension Education is a type of :

(1)

Formal Education

(2)

Informal Education

(3)

Non- formal Education

(4)

Organised Education

10

it *Ifi>lf<1~

12P/244/31
lmR
(1)
(3)

~ "lI'nR f

m '<1>1
3RafiqilIR<I> m '<1>1
~q""R<I>

(2)

a:t~qilIR<I>

(4)

O!l<lR><ld

'<1>1

m8JI

28. ICDS was started in the year :

~o<il ..~o~o ~ qof .q ~ q,'\ ~ :

(1)

1975

(2)

1965

(3)

1985

(4)

1995

(4)

1960

29. Balwadi programme was started in the year :

'UiiI<l14I <1>14",,, ~ qof
(1)

1970

(2)

.q ~ 1lIi'IT 1J'Il I!/I :

1980

(3)

1990

30. National Malaria Eradication Programme has been renamed as :

(1)

National Antimalaria Programme

(2)

National Malaria Control Programme

(3)

National Malaria Lowering Programme

(4)

National Mosquito Control Programme

~ Ij<HR'<lf ii"i<'1'1 <1>14",,, "<I>l f.p;;j "'I1ll ~ ;;rnu f

(1)

~ "<HR'" ~ <1>14",,,

(2)

~ "<HR41 f.l':j~OI <1>1%"

(3)

~ "<HR41 "<IiI!

(4)

~ l!im A4~OI <1>1%"

...u <1>1%"

11

P.T.O.

12P/244/31

31. Who is concerned with 'Cone of Experience' in A.V. aid categorization:

(1)

Edger Dale

(2)

D. Ensminger

(3)

O.P. Dahama

(4)

August Comte

~ WO'1'
(1)
(3)

m"l'lf ~ 'I.ifiIi(ul if ''ili'R a:ifq; Q,ifWllRI(-'!l' ~14f.>.rn ~

~ ~ 'ft
(2) 'ito $'*lM"'I( 'ft
ail0 <It0 tlT'If 'ft
(4) 3f%! q;p:l 'ft

32. The basic unit of society is :

( 1)

Individual

(2)

Family

(3)

Community

(4)

Village

~ 'liT 'l<'f ~ ~ :
(1)

&!i4<l'm

(2)

QR'IR

(3)

~~I"I

(4)

'lIfI!

33. Which of the followings is Dot a step of Extension teaching?

(1)

Coordination

(2)

Attention

(3)

Interest

(4)

Desire

R"1f<'1f&d if 'ft ~ '11m< fmT 'liT 'l'<: "'I6'f ~ ?

(1)

~4Q<;~ill

(2)

"lR

(3)

34. Panchayati Raj in India was first recommended by :

(1)

Balwant Roo Mehta Committee

(2)

Mahatma Gandhi

(3)

Kriplani Comtnittee

(4)

Pandit Jawahar La! Nehru

12

(4)

12P/244/31

itmrr mtIfu

(1)

'l<!'l<4'fj WI

(3)

'l> q<!'I1;ft mtIfu

(2)

G~I(li1

(4)

~ "I<4I~( <'Iffi ~

111m

35. Which of the following States has no Panhayati Raj?

(1)

Rajasthan

(2)

Megha1aya (3)

R'"If",f(!lil if ~ ~ <T"'l if 4"11'1ffi

(1)

38'.

(1"I~11

(2)

"U"I

ijem.'l'l

Bihar

'It! ~

(3)

(4)

Orissa

(4)

f.Iw:

Panchayati Raj was first time introduced in which of the fullowing

State?
(1)

Rajasthan

(2)

Punjab

(3)

Andhra Pradesh

(4)

Orissa

4"11'1ffi "U"I
(1)

wfl!>!l! ~ <T"'l if ~ ~ ?

(1"I~11

(2)

1f;;nif

(3)

31i1;l ~

(4)

37. General Bady of Panchayati kaj is :

(1)

Gram Sabha

(2)

Lok Sabha

(3)

Krishi Vigyan Kendra

(4)

State Assembly

ti"ll'lffi "U"I q;) '8IGI"I ~ ~ :

(1)

lIT'm'l1

(2)

<11<1>'8'11

(3)

(4)

<T"'l "'EI'll

fcr.IR ~

13

P.T.O.

12P/244/31
3S. Which of the following statement is not correct"?
(1)

Village Panchayat is a non-afficiB.! hody

(2)

Village Panchaya is headed by VDO

(3)

The head of a block is BOO

(4)

Pradhan is non-official

A"1fMliId if "it 'I>'R-m q;Yf! 1R'Ilf i ?

(1) lIlJ! <i"'ll'ld ~ "lR-aufll>fe'l<1 <ifit i
(2)

lIlJ! <i"'ll'ld "" ~ oito~oai\o

(3)

o;;jfq; "" ~ ofio~oai\o

(4)

~ "lR-llfll>fe'l<1

mm i

mm i

mm i

39. 'Apni Beli Apna Dhan Yojna' was launched on.

(1)

2nd October, 1994

(2)

2nd October, 1984

(3)

2nd October, 1999

(4)

2nd October, 2004

(1)

2 ~ 1994 <!it

(2)

2 31"'1."{ 1984 <!it

(3)

2 ~ 1999 <!it

(4)

2 ~ 2004 <!it

40. 'Mahila Samriddhi Yajna' was started in :

(1)

1995

(2)

2005

(3)

14

1985

(4)

1975

12P/244/31
41. 'National Women Fund' was established during:

'~ ~ '1>-6' f.r"'! "" i\; ~ ~'lIfqd ;31T 011 :

(1)

1992-93

(2)

1994-95

(3)

1996-97

(4)

199899

(4)

1986

42. DWCRA was slarted in the year :

'tto~o~o3lR"~ 0

f.r"'! qtf iI ~ ;31T

(1)

(2)

1980

1982

(3)

011 :

1984

,.:8. Adult Education is related to :

(1)

Formal education

(2)

Informal education

(3)

Continuing education

(4)

Non-formal education

~ m~ tlkd4!d

i :

(1)

ailQ"1IR4> ~ ~

(2)

3lailQ"1IR4> m~ ~

(3)

f.lHH m~ ~

(4)

3l'!ailQ"1IR4> m~ ~

[t is flexible

(2)

[t

It is non-authoritarian

(4)

All of these

44. Non-formal education is :

(1)
(3)

3l'!ailQi5I1R4> m~

is life

i :

( 1)

'<If t1 <ll <ill

(3)

'<If lR -am'!l4>IR4>

15

P.T.O.

12P/244/31
45. A good extension programme should be :
(1)

Rigid

(2)

Authoritarian

(3)

Flexible

(4)

Beautiful

~ a;;;m 'lR'IR ifil4S1iQ

(1)

q;a'R

(2)

m-rr ~ :
3l1fl;ifilRifi

(3)

('1ift('11

(4)

46. In extension we prefer :

(I)

Automatic approach

(2)

Democratic approach

(3)

Lessaiz faire approach

(4)

Commodity approach

'lR'IR

it ~ ~ ~ :

(1)

~i'llf<'ld m:dT

(2)

~"'Idlf.?lifi .m:dT

(3)

M-~m:dT

(4)

~m:dT

47. Bulletin, Leaflet, Circular letter, Poster, Fairs, Television are the media of:
(1)

Mass Communication

(2)

Group Communication

(3)

Public Communication

(4)

Official Communication

$llh 'I"lr'O, 'iifSIi"l; 1:f;l, ~, ir<'1T, 2f<'l fcI '" 1 it m>l'I ~

(1)

~ .t;m:

(3)

~.t;m:

(2)

16

WW.t;m:

12P/244/31
48. Family is included under:
(1)

Primary group

(2)

Secondary group

(3)

Pertaining group

(4)

None of these

qRqR

f.r"I ~ 3Rl'fu ~ :
m'lfl:rq; "W
~I'!ifll'*, "W

(2)

Fr;:dI~",

(4)

~~~-.m

( 1)
(3)

"W

49. National Extension Services in India was established in :

'1TI

-q ~ JRlR ~ 1>:i1f<'lf<lld qt\ -q ~Ri~INd q,'\ '1'ft :

(1)

1950

(2)

1952

(3)

1951

(4)

1953

(4)

BOO

(4)

-.j\o~oailo

50. The government has changed the name of VLW to :

(1)

VLO

~{"'R
(1)

(2)

COO

(3)

VOO

't <it0 1l:<'I0~ q;r "'IT'! ~ ~ f.r"I ~ ~ ~ :

<ito1l:<'loailo

(2)

mo~oailo

(3)

<ito~oailo

51. Krishi Vigyan Kendra's are functioning through the financial assistance of:

(1)

State Government

(2)

UNICEF

(3)

ICAR

(4)

IARI

~ f<r.rR ~,

f.r"I fI; Gro m -qlflIo ~ :

(1)

""" ~{"'R

(2)

'til fl '"

(3)

~omo1l;oam:o

(4)

~o1l;oam:o~o

17

P.T.O.

12P/244/31
52. The first KVK was established in 1974 at:
(1)

Nagpur

(2)

Nilokheri

(3)

Ludhiana

(4)

Pondicherry

~ 1974
(1)

11' WIll ~ f<r.!R ~ ~ ~Rtf"1Ifi'ld 1131T ?

'I1'1T if
(2)
oft<1l~,l if (3) W'l'lRT if

(4)

qif.sil<l if

53. Full form of ATMA is :

(1)

Agricultural Technology Management Agency

(2)

Agricultural Technology Management Association

(3)

Agricultural Transfer and Monitoring Association

(4)

Agricultural Technology Management Approach

3lR'lI (~ it "Q)'I ~) 'liT ~ \"II~~~

i :

~ ~ '" q 'i! q;J\ 4

( 1)

Q}il iliPH<'I l<Hi <"INil

(2)

I{ruili('iH<1 l<Hii.'lf.n q~,"q'i! ~R:lI{~H

(3)

l{lilili('iH<'I ?H"I'l>{ ~ qToftd<'1 ~R:lI{~H

(4)

I{ruili('iH<1 l<Hi<1l.n 4~,"ql 3"IJl'rq

54. The responsible substance for jelly making in fruits is :

(1)

Pectin

(2)

"'l><'il if ~ <RR tI
(1)

qfiR1

Phytin

3,1(<;1'"

(2)

(3)

Protein

(4)

Papain

(3)

>iliA

(4)

W-!

'l<;T>l t :

'l>1~R1

18

12P/244/31
55. One is Dot a natural food colour:
(1)

Saffron

(2)

Caramel

(3)

Annato

(4)

Tartazine

(3)

il;!IiI

(4)

eIWM~

Virus

(4)

Fungi

(4)

"'f>CI'f>

1%.n ~I't'f&", ~ tq ~ t :
(1)

(2)

~(lfi:I<iI

86. The cause for slimy layer on food is :

(1)

Bacteria

~ 'R
(1)

f'l4f'l<il

(2)

Yeast

(3)

~. f.!>;j. iI; q;J{1JI ;;)lit

~'Iiln:,U

(2)

t:

(3)

cUlIHl

57. The insulin is useful for :

( 1)

Reducing the weight

(2)

Lowering blood cholesterol

(3)

Lowering blood glucose level

(4)

Increase blood glucose level

~W<'1~

wilfi t :

(1)

cr.R 'Ii'! q;f.t if

(2)

~ <6\~fl<fu 'Ii'! q;f.t if

(3)

~ ~ "" 'Ii'! q;f.t if

(4)

~~""~if

(2)

Food Preservation Order

58. Fu\1 form of FPO is :

(1)

Food Products Order

(3)

Fruit Preservation Order (4)

19

Fruit Products Order

P.T.O.

12P/244/31
~o1jjoai\o ~ 'r'i ~ t

(1)

~ liIs~(1 ~

(2)

~ fiI"Iif:/11 ~

(3)

~ flNlif~1't ~

(4)

~ liIs~(1 ~

59. One is Dot a function of management:

(1)

Coordinating

(2)

Controlling

(3)

Initiative

(4)

Planning

(1)

<14"'1'11

(3)

'i~qld

(4)

R<il"l1

(3)

Flour

(4)

Apple

(3)

(4)

(3)

Disperse

(4)

Mordant

(3)

I%~fi

(4)

60. Which one is natural food?

(1)

Sauce

q;R "<IT ~ ~1'1'flt<!>

(1)

(2)
<9m
(2)

Pickle

t :
31<IR

61. which one is the anionic dye?

(1)

Acid

(2)

Vat

q;R "<IT ~ II>1I'1R<!> ~ t ?

(1)

(2)

tY.l. Dyes used for cotton fabric :

(1 )

Azoic dye

(2)

Direct dye

(3)

Reactive dye

(4)

All of these

20

12P/244/31

(I)

i{;ffl~'f> ~

(2)

"l1<R'f>! ~

(3)

,1Q:F<gCl ~

(4)

~ri

63. Infant's clothing should be selected primarily on the basis of :

(I)

Comfort

(2)

Appearance

(3)

Growth

(4)

Safety

~~~
(I)

'l19'ffi:

31JUl!

f"'"'1f<1f~d 31J~ "11: ~ ~ :

(2)

..ffi.ihH

(3)

(4)

w:~

Wrist

(4)

Length

(4)

64. Which of the followings is Dot a skirt measurement?

( I)

Hip

R'"'1f<1f~d
(I)

(2)

Waist

(3)

if "('t ,m <"!>i <ttlIT'! ~ ~ ?

(2)

"'f>1'R

(3)

65. AIDS stands for:

(I)

Acquired Immune Defense System

(2)

Acquired Immune Defense Syndrome

(3)

Acquired Immune Deficiency Syndrome

(4)

Assured Immune Deficiency Syndrome

(31

(I)
(2)
(3)

(4)

~ it '<B) "'f>T 'i"I "'" ~ :

i{'ICIl~t ~ f,gq,'B f~H<!q
i{'ICIl~t ~ f,gq,'B f,'Hjlq
i{'ICIl~t ~ f,gN;f\'la4 fl:f\'lr.;;;~'toq
l!!i~lt ~ f,gN;f\'la4 f\'l~q
21

P.T.O.

12P/244/31
66. Delivery of baby by surgical process from uterus is termed as :
(1)

Natural child birth

(2)

Normal delivery

(3)

Cesarean delivery

(4)

Prepared child birth

(1)

~1~f<I<II ~""'"

(2)

<II'll"!

(3)

fe~R~1 f6f<'lCiU

(4)

~ &m ~-""",

f6wwl

67. Mental. motor and behavioural development of infant may be judged

by:
(1)

Sociometric test

(2)

Home test

(3)

I Q Test

(4)

Anthropometry test

~ "<Ill '1l1fe<ll. ~ 1l:'i "'lICi$IR<II 14<111<1 "IIl'lI "II ~ ~ :

(1)

~rt<fl<il~<II ~ &m

(2)

~ ~ &m

(3)

~ "'i ~ &m

(4)

lMll<i!il41 ~ &m

68. An old person when involving in se'llal activity with a child. is called:
(1)

Sexual abuse

(2)

Physical abuse

(3)

Emotional abuse

(4)

Neglectful abuse

(1)

>:it.!

s;o<Ictl\R

(2)

M1R<II S;O!jctl\l(

(3)

'1lctl<'l<ll s;o<Ictl\R

(4)

<'Ijq(CiII\ S;O!jctI\R

22

12P/244/31

69. Which soil provides strong foundation for high buildings?

(1)

Rocky Soil

(2)

Sandy Soil

(3)

Clay Soil

(4)

Stuffed Soil

~ $IlR<fl ~

fl!><T flr@ qft ;ffq aQg'li1 ffl t ?

(1)

1:[.ro<'i\ W;:ii

(2)

~ flr@

(3)

(4)

..m ~ W;:ii

W;:ii

70. The message in communication process is initiated by :

(1)

Receiver

(2)

Message

<i"ffi: fst;1:rr it ~ 'I1R1"I flI;<rr omIT t

(1)

~1'<1<t>ijf &m

(2)

~ &m

(3) 'Sender

(4)

Feedback

(4)

q,ls~<t> &m

:
(3)

&m

71. q'o protect against rusting, the process of coating a base metal wiih
Zinc, is called:

(1)

Polishing

(2)

Galvanizing

(3)

Varnishing

(4)

None of these

(1)

<iff<'lfill'l

(2)

~<"111$r.1'1

(3)

qlf.\fill'l

(4)

wr~~~

72. Which of the following is the function of communication?

(1)

Instruction

(2)

Information

(3)

Persuasion

(4)

All of these

23

P.T.O.

12P/244/31
A"1f<'1f(gd

it <fiR ~ '" ~ t

(1).

(2)

(3)

snffil~1

(4)

~-a~

73. Which of the following is a tool of PRA technique?

(1)

Venn diagram

(2)

Transact walk

(3)

Time list

(4)

All of these

A"1f<'1fld

14.

it -a <fiR ~oamoV:o

d",;fl", "i'f>1 v:<t> m~

(1)

~ sl$MI'l

(2)

N'Ii! qf<t>

(3)

~~

(4)

t :

-a <'!-TI

Which of the following is an example of individual approach?

(1)

Farm and home visit

(2)

Lecture

(3)

Workshop

(4)

Fair

A"1f<'1fld

it <fiR v:<t> O!IIlki'ld ~ "i'f>1

( 1)

JlI$r "Q,<t '"

(3)

"'14~1I<i11

a"'I~<.1

(2)

'I1'fUT

(4)

iI<i1T

75. Phulkari is mostly done on :

( 1)

Cotton fabric

(2)

Wool fabric

(3)

Silk fabric

(4)

Khaddar fabric

31f~ ~i'I"'l(l f<I>\:! 'l< q,'\ ~ t

(1)

'l<iI ~

(2)

o;;ft ~

(3)

~~

(4)

~~

24

12P/244/31
76. Patola is related to :
( 1)

Punjab

(2)

Gujarat

(3)

Bihar

(4)

Uttar Pradesh

~ (l~p>!(j ~ :

";n;;Iu

(1)

(2)

:prmI U

(3)

~u

(4)

~mru

77. The art of Jamdari belongs to ?

( 1)

Bengal

(2)

South India

(3)

Kamataka

(4)

Madhya Pradesh

(2)

"<f~ '11f U

(4)

+("'l

"14<1<1 'fi<'lT (l~Pmr ~ :

WIffi U
'Ii'ik'li U

( 1)

(3)

mr U

78. Fabric made from the silk yam which is imported from Japan is called:

(1)

Tanchui

""fl'IR

U 3l1~lrn(j

( 1)

(2)

Organza

(3)

Katan

fu<;q; U oR ~ 'I>l ~ ~
(2)

3l'fiF;;rr

(4)

Chanderi

(4)

(3)"'IiR'I

79. "Devore' fabric is a result of :

(1)

Flocking

(2)

Burnt out

(3)

Discharge printing

(4)

Bubble printing

25

P.T.O.

12P/244/31

~' ~ <liT qRoli1l

W:

(1)

'R'i\1%'1

(2)

oR 31m

(3)

fM"'I;o\ rnf.bl

(4)

"""" rnf.i!'1

80. Fabric is treated first with dye and then treated with mordant, is
called:
(1)

Chrome mordant

(2)

Metachrome

(3)

After chrome

(4)

Scouring

~ ;;it ~ ~
(1)

R>'P:I <fl<goa

(3)

amG1:

m Ifg", <'I m:m>re f'l;>:rr 0ffifT t

(2)

'M<'1lal

W:

iklohlll

R>'P:I

81. Square shape shawl produced in India on account of Europian demand, knoWn as :
(1)

Kasaha

'lit "Il11T 'l<

(1)

q;4l'41

(2)
'lR([

if

(2)

Jamawar

Dorukla

(3)

d<'lIRa ~ 31T'IiR
"11l1,l{

(3)

'lit m

(4)

<liT "'f1I!

i\{><I<'I1

Doshala

W:

(4)

<il~II<'1I

82. Smoothing, shaping and rounding off angular lines is done by :

(1)

Ironing

(2)

Blending

(3)

Shaping

(4)

Weaving

(4)

<ilfcfIT

"'If""', "iIfqtr v:cf '~<'1Iq;1< OR: ~ f.ri:;{ ID<I 'lit ;;mit W:

(1)

3lI'l<A'1

(2)

ocIf.;i'1

(3)"iIfqtr

26

12P/244/31

83.

is the symbol for:

(1)

Bucket

(2)

Mug

(3)

Wash-tub

(4)

Jug

(1)

"iIR'iT

(2)

l!1l

(3)

>if.t m<'Il Col

(4)

"'"

84. A broken line of the tub means:

( 1)

Overflow with soap

(3)

Special gentle treatment (4)

(2)

'@ ~ oil'G ~ 'fiT 3!f~ i

Overflow with water

Hard treatment

(1)

~ ~ <IT'" ~ F1<h'iHI

(2)

(3)

mt1!

!i<i11'lQ "'Iq~R

(4)

'IFfi ~ <IT'" ~
'l>3R "'Iq~R

85. Soap is made up of basically: (a) Fat,

F1<h<:111

(b) Alkali,

(c)

Water,

(d) Salt:

'Fffi: ~ 'RflIT "IRIl i:

(d)

(a) 'ffil,

(b)

'IlR,

(c)

-;;ro{,

<ifil11[ :

(1)

a+b+c+d

(2)

a+b+c

(3)

a+b

(4)

a+d

86. Starch is made up of :

(a) Rice,

(b)

Maida.,

(c) Arrowroot,

(d) Suzee :

27

P.T.O.

12P/244/31

(~) 'R1'IT ;;mrr

(d)

~:

(1)

a +b +C+d

(2)

a +b +c

(3)

a +b

(4)

a +d

t:

(a)~,

ifGr,

(b)

arum,

(c)

87. For Laundry purposes hardness of water is measured in :

(1)

Grams

~
(1)

(2)

>if.! ~ .~ qft
l!11l

if

Litres

'1;(il{dl

(2)

(3)

Degrees

(3)

fuJit if

(4)

M illili tre

(4)

Medium

"IPliI ~ :

if

88. The pH value varies from 01-14, where 7.0 is :

(1)

Acidic

-.jt -ll;'!
(1)

'E"'f

(2)

Alkaline

0 1-14 oq; 'l1'IT ;;mrr

(2)

(3)

Neutral

~ 7.0

8:lRM

(3)

t :

3~lfil1

(4)

89. Which of the followings is/are vegetable fibres of:

Kapok,

(b) Lenin,

(c) Jute,
<11f"lRl ~ ~

(a) Cotton and

(d) Hemp:

R""If",f&d

if <'l <i>'R <IT

(c)

",

(d) ~:

(1)

a+b+c+d

(2)

a+b+c

(3)

a +b

(4)

a +d

28

'~

(a) 'Ii'Im

'<'I'~, (b)

<'tf.R,

12P/244/31
90. Which of the following animal fibres is/are termed as wool?

(a) Hair of sheep, (b) Hair of goat, (c) Hair of rabbit,

(d) Hair of

camel:

m - m"a;;j i.h6<1lffi i

H"1r<'1r~d ""'ii m i! ~
'fi.IiU ~ '!WI, (c) ~('il~1

<i> '!WI, (d)

? (a)

~ ~ '!WI, (b)

~ ~ '!WI :

(1)

a+b+c+d

(2)

a+b+c

(3)

a +b

(4)

a +d

91. Asbestos is an example of:

(1)

Natural fibre

(2)

Mineral

(3)

Man-made fibre

(4)

Vegetable fibre

'I ~
(1)

(3)

92.

<'ffiiil d'll'l~ ~

tm '<fil
1111i.NIHd tm "'1i1
~I$fu<f;

d<;IWI

i :
(2)

(4)

Cl1f1lfu

<f(q

"'1i1

tm "'1i1

Most fabrics from man-made group melt when heated. This property
is termed as :

(1)

Synthetic

(2)

Burning test

(3)

Thermoplastic

(4)

Chemical test

3If"1"'1i1!(

I1l1q"iRd ~

'1lf ~ 'R fil'1<1d %1 '1& TT ";;ff1T omrr i :

(1)

~"{"1"1T

(2)

~~

(3)

"I1if'<'l1R<>:<f;

(4)

HM1 ~

29

P,T.O.

12P/244/;Jl
93. The trade name of Acetate is :

(I) Organdy

1{~2l q;r "'lIQIi1:<I> ~

(I)

3!R~o.a

Tafeta

(2)

(3)

Hosiery

(4)

Knitted

(3)

t?lr"l~(l

(4)

t:
GiR:T

(2)

94. -Azo' dyes are used for:

(I)

Cotton

(2)

Cotton and Jute

(3)

Cellulosic and Silk

(4)

Synthetic

'ar-;it' ~ wit. I it<rr t

(I)

'l'I it

(2)

'l'Il!.'i ~ it

(3)

{l'i!<'1lR=l<l> l!.'i ~ it

(4)

~it

95. Olive green colour Azo dyes is a combination of :

(I)

MN + GP Salt

(2)

AT + Yellow Salt

(3)

AS + GR + Blue B Salt

(4)

CT + Red B Salt

~ ~ ~ ~ l!.'i 'ar-;it', ~ q;r m~ t

(I)

v;q"Q;! + ;;it~~

(3)

"I{ ~ +

;;it

:-

(2)

am: + -;fi<'!T oil ~

(4)

96. Sulphur dyes are basically used for :

(1)

Stone and Acid wash

(2)

Air oxidation

(3)

Silk

(4)

Callan

30

12P/244/31

(1)

'"R ~ ~ qfu if

(2)

~ 311<ffil~~11

(3)

~if

(4)

if

if

97. The wild or Tussah silk is fed on :

(1)

Mulberry leaves

(2)

Oak leaves

(3)

Peepal Leaves

(4)

Neem Leaves

(1)

1l<.10\{1 ~

(2)

a:if<!; ~

(3)

1ft1r<.1 ~

(4)

-;f\tJ ~

98. A General spun yams are manufactured by: (a)

(c)

Jute; (d) Wool:

(1)

a+b+c+d

(2)

a+b+c

(3)

a +b

(4)

a +d

~T>lR0ld'll:
(c)~,

'f;(IT

~3IT "IT'1T iI; ilRT <FWII ;;mrr ~ :

Collon, (b) Silk,

(a) ~,

(b)~,

(d) "3>'1

(1)

a+b+c+d

(2)

a +b +C

(3)

a +b

(4)

a +d

31

P.T.O.

12P/244/31

99. Fabric can be constructed by: (a)

Weaving,

(c)

Knitting,

( 1)

a+b+c+d

(2)

a+b+c

(3)

a+b

(4)

a+d

(a)

mFcrJ,

Netting,

(b)

(d) Felting threads,

t:

(d)

~ 'RT'll orr "WIi"ffi

1I;ffie'l ~:

(1 )

a+b+c+d

(2)

a+h+c

(3)

a+b

(4)

a+d

f.n:;j Gro

(b)

~,

(c)

f.!1VT,

100. Paper napkins and paper towels are made of :

(1)

Felt wool

(2)

Crochet

(3)

Shuttle

(4)

Bonded fibre fabric

~qf'li'1

(1)

aih iI<R
~ di'1"ft

(3)

~"ft

iI<R

ffif<'1~1 'AT'lT

0!T(1l

t :

(2)

~"ft

(4)

'4if.'M 'h1$'H 4;fil'li

"ft

101. Human resource is :

(1)

Salt

41'1<il~ m"l"'1
( 1)

"'fIl"'Ii"

(2)

Energy

(3)

Money

(4)

Property

(2)

(3)

"4m

(4)

w:qfu

t :

102. Non-human resource is :

(1)

Community resources

(2)

Knowledge

(3)

Day

(4)

Skill

32

12P/244/31
3l411<il~ m'R ~ :
(1)

(o!1'!Glr~'I> WCl~I~

(2)

>IR

(3)

k-r

(4)

~~R'ldl

103. Tools is time management:

(1)

Time philosophy

(2)

Environment

(3)

Rest period

(4)

Machine

WIll &i<4<'!11 "'IiI

(1)

-,p.;[

WIll ~

t:
(2)

<4ldl<4{OI

(3)

f<l~"'I>l<'I

(4)..mR

104. The most energy demand in stages of family life cycle is :

(1)

Beginning stage

(2)

Expanding stage

(3)

Contracting stage

(4)

Old age stage

3l'5R'!!laTI l! 3Wlf'l'l> 1Ilf<RI <!>'\31I<4~~'I>dl

~ 3l'5R'!!l l!
(2) ~ 3l'5R'!!l l!
<i~rild 3l'5R'!!ll!

4IR<4IR'I> -;;ftq.j <llIi <!>'\

(1)
(3)

mt :

105. Types of fatigue are:

(1)

Work fatigue

(2)

Physiological fatigue

(3)

Running fatigue

(4)

Work Curve

~ iii Wfird' :
(1)

"'I>l'f

(2)

~II{)R'I> ~

(3)

~~

(4)

"'I>l'f iii <Ill>

33

P.T.O.

12'-/244/31
106. Measures of avoiding fatigue are :
( 1)

Motivation

(2)

Boredom

(3)

Energy cost

(4)

Efforts

I!fq;R

~ q;f.t ~ ~

(1)

(2)

(3)

~<or~

(4)

WIm

t:

107. Mundels classes of change is :

(1)

Work

(2)

Situational work

(3)

Contracting stage

(4)

Changes in hand and body motions

~ <or qfl:qd1

<I'f t :

R><IM'Ii

(1)

"""

(2)

"""

(3)

~1'f"'d 31'1\'111

(4)

m'i ll;lii ~ qft 1JIlr!ff iI qfl:qd1

108.A type of income is :

(1)

Written income

(2)

Stored income

(3)

Unstored income

(4)

Real income

(2)

aw:r <or 1l;'O ll'IiR t :

(1) f<oifl;jd aw:r
(3) 31~flld aw:r

(4)

34

aw:r
ql~fCl,*, aw:r

12P/244/31
109.A type of expenditure is :
(1)

Budget

(2)

Equal salary method

(3)

Direct income

(4)

Indirect income

O!I'I ott 1l;'f; f<If.. ~

(1)

(3)

"lR'I'II 3l1'!

110. Debentures is a kind of :

(1)

Saving plan

(2)

Share

(3)

Provident fund

(4)

Lottery chit system

*Olq~

1l;'f; JI<I;11:

q;[ :

(1)

"iI'il<I ~ ~

(2)

iI<R (~) ~

(3)

'If<It;q Rf.. ~

(4)

mztt f,;g lSi ('\!II ~

111. Quotation should be :

(1)

4 copies

<tiIl~11
( 1)

(2)

3 copies

(3)

5 copies

(4)

2 copies

3"l1f<r>.it -<t

(3)

5"l1f<r>.it-<t

(4)

2"l1f<r>.it-<t

"<6\ IiRT ~ :

4"l1fll>iY -<t

(2)

112. When supply exceeds demands in market, then:

(1)

Buyer dominate market

(2)

SeHers easily charge higher

(3)

Blackmarketing is more

(4)

Consumer is supressed

35

P.T.O.

12P/244/31

"'" 'Ir.IR

11' ~ llTrr it m"l'!> t

(1)

.,H1;;;;1<

(2)

'PI ~ 'Ir.IR 'l1:

(3)

m"l'!> Gl'l <t

'l>I<'II"I"IR1 m"l'!> m

(4)

d'!~

1fi< :

m"l'!> m ~

<it G<RT 'lII ~

113. Under which legislation the item can be repaired but not changed?
(1)

Warranty

flR!

m'lR~1l

(1)

(2)

Guarenty (3)

Yearly Sale

(4)

Rebate

11' ~ <it <fIq; flt;<rr ""IT ~ t 'K'"\l 'fG<iIT "'f@ ""IT ~ ?

(2)"'1R'it
(3) 'Ilfil<I; r.rn;t
(4) W

114. Which legislation is compensatory for consumer protection?

(1)

COPRA

'liR w

(2)

PFA

(3)

m'lR~1l d'!~ ~ ~

lSI

fW< dqS*l ~

(1)

COPRA ('IiMu)

(2)

1ftIl:q; 1l:

(3)

~~~

(4)

Q:>11l1<t

(4)

AGMARK

(4)

115. Which act as a financial guide for a family?

(1)

Account

(2)

Ledger

(3)

Balance Sheet

(4)

Budget

qR'm ~ fW< ~
(1)

"ffigj

41'1;;'If'l> ~ <"'! 11' 'FIT

(2)

(3)

36

dqS*l ~ ?
~ 'Iltl

12P/244/31
116. When two items of same weight are placed opposite to each other. it

is called:
(1)

Informal balance

(2)

Formal balance

(3)

Colour balance

(4)

Radial balance

(1)

3l;f)qillf{'!> fI'1l<11

(2)

allqiUf{'!> fI'$'11

(4)

f'lf<l>{on!! fI'1l<11

(3)

.tq fI'1l<11

117. Small room should be printed with which colours to appear big?
(1)

Dark colour

(2)

Light colour

(3)

Hot colour

(4)

Cool colour

(1)

'WI tq

(2)

~tq

(3)

7f{11

tq

(4)

~tq

118. Different shades of one colour is known as :

(I)

Complementary Colour Scheme

(2)

Triad Colour Scheme

(3)

Analogous colour Scheme

(4)

Monochromatic Color Scheme

~ m tq iI; fc!f'l>! ~ qft tq ~ '!>Mill ~ f"l\i1 :

(1)

~ tq ~

(2)

r"l\i1 tq ~

(3)

fI'llQ"ldf tq ~

(4)

,<",<'n!! ~

37

P.T.O.

12P/244/31
119. The Consumer Protection Act was started in the year :
m*11 m~ 3lf'tlR'1Q

(1)

1985

(2)

flRI q<f iw ~ '" ?

1986

(3)

1975

(4)

1965

120. Issueing agency of National Saving Certificate is :

(I)

Bank

(2)

Post Office

(3)

Private Agencies

(4)

Semi-private Agencies

~ """ 'f5[ f.pfu

(I)

<rn qrffi m:.u t :

(2)

~~

121. Window area should be of floor area:

(I)

2/5th

(2)

fuI~,*,l-~, <R'I ~ q;r

1/5th

(3)

1/4th

(4)

3/4th

(4)

3/4qJ

(4)

440 il:f"l'1(

m~ :

122. Generally A.C. current in the houses is :

(I)

440 Volt

(2)

220 Volt

(3)

220 Ampere

(4)

440 Ampere

(3)

220 il:f"l'1(

1II'i:

(I)

..m if 11:0 mo <m: mnr t :

440 ~

(2)

220 ciI<'G

38

12P/244/31
123. A taIl flower vase is suitable for:
( 1)

Stout and small stems

(2)

Long stems

(3)

Thin stems

(4)

Small Stems

"3f.t 'li<'1<;11 ~

d:pl'l<1 ~

t:

(1)

~q~<R

(2)

~<R

(3)

~<R

(4)

~<R

124. The colour of reading table should be :

(1)

Light

(2)

Dark

(3)

Bright

(4) Any Colour

(1)

(2)

(3)

(4)

oft "{1r

125. The temperature of Refregerator is controlled by :

(1)

Regulator

(2)

Crisprator (3)

Motor

(4)

Chill tray

(2)

Fsf>41l(

(4)

ffir ~

(3)

126. A dinning room should have picture of :

(1)

Family

(2)

Natural design

(3)

Fruits and vegetable design

(4)

Abstract design

(1)

qRql(

(2)

~1't'fdili"'l"flT

(3)

'f;i'I-~ ii; ~

(4)

311!lf ~

39

P.T.O.

12P/244/31
127. Sculptures are particularly concerned with :
(1)

Features

1jfdq><.11 qrr
(1)

(2)

tiki""

Fonn

(3)

Colour

(4)

Harmony

t1J

(4)

3l:!"'4d1

"Id'" f.r"'I "it itrtr W:

""'''',,

(2)

\'C'!/31Jq;f{

(3)

128. The money from crossed Cheque can be obtained by :

(1)

Cash payment

(2)

Account payee

(3)

Bearer

(4)

Order Cheque

{<;iif<fid ~ qrr

ih:rr me<! itrtr W:

(1)

'tl"d'., 1lJU

(2)

w i! """~I 1lJU

(3)

1lJU 1lJU

(4)

~~1lJU

129. Example of receding colour is :

(I)

~
( 1)

Blue

(2)

Red

(3)

Yellow

(4)

Orange

(4)

'lWft

(4)

Green

m crn't t1J qrr d<:IWI ~ :

;ffi;rr

(2)

(3)"<it<.1T

130. Example of neutral colour is :

(1)

Pink

(2)

Gray

(3)

Violet

(1)

(2)

(3)

40

(4) ~

12P/244/31

131. The most sturdy furniture is made of :

(I)

Wood

(2)

Iron

(3)

Plastic

(4)

Reed

(3)

'<1lfk<li "liT

(4)

mr "liT

~ ~ q;;jf"l{ 'RT'lT "IRIT ~ :

(I )

~ "liT

(2)

i?itm "liT

132. Traditional standard are:

(I)

Orthodox

(2)

Mostly people not believe

(3)

Changeable

(4)

Social rejection

q{"l{I'I~

m ~:

(I)

l"f~ClI~

(2)

31f~

oiM -;@ 'lRi\

(3)

qfl:CI<f1~ni.1

(4)

\114Ifu1<1i

"'1\4lq;Rt

133. Types of evaluation are:

(I)

Progress chart

(2)

Guidance

(3)

Direction

(4)

Adjusting

Ii<i"l i<Ii 1 it ]:[<!i11: ~

(1)

WJfu ""'"

(2)

41'i<;~i1

(3)

H~H

(4)

\141'11"11

134. The highest level of setting conflicts for satisfaction is that of:
(I)

Com promise

(2)

Integration

(3)

Dominance

(4)

Voluntary submission

41

P.T.O.

12P/244/31

(1)

~q~dl

(2)

1('I>1<1l(01

(3)

GiII<I

(4)

Q:f%0<1l ~qqol

135. The third phase of controlling is :

(1)

Adjusting

(2)

Evaluation

(3)

Execution

(4)

Planning

Pi4,?!01 'iii

<fImI 'R"T t

(1)

~ql<il.,~

(2)

'l<i4i<ll~

(3)

<Il14r"'l4~

(4)

311>il.,~

136. Proportion is also known as :

(I)

Law of relationship

(2)

Law of feeling

(3)

Law of texture

(4)

Radial balance

(2)

'Ir<RIa1l 'iii f.I'I'!

(4)

i'tlfil>(oft4 ~il<'1~

31j'tld q;) ~

>ft ~ ~ :

.....n 'iii f.I'I'!

(1)

(3)

'11IcU; 'iii

f.I'I'!

137. The gas used for cooking is known as :

(2)

LPG

(1)

CNG

11'11

1f<IiR it ft1I( wiPT m qR'ft ~

( 1)

~ "1('1 ;;iT

(2)

(3)

1R'I -.j\ ;;iT

42

CTG

<Il~<'1ldl
(3)

(4)

PNG

(4)

-.j\"I('I;;iT

t:

~ it ;;iT

12P/244/31
138. Factual and normative is a

type of:

(1 )

Goal

(2)

Value

(3)

Standard

(4)

Family status

<1"411<" q 3U~~lr<'4'" "lIi5f>R ~ :

(1)

1'!!\<l 'iii

(2)

~'IiI

(3)

R 'iii

(4)

qIR'UR'"

139. The colour of wild silk is: (a)

Tan,

R 'iii

(b) Cream,

(c)

White,

(d) Brown:

~ 'iii t'I

(d)

'l1~1<ll

(1)
~

mm ~:

z"

(b)

lI>"I>l,

a+b+c+.d

(2)

a+b+c

a+b

a+d

(a)

(c)

~,

140. Following is an audio-visual aid:

( 1)

Television

(2)

Chart

(3)

Radio

(4)

Overhead projector

A"1f<'lfuid 1l;i5f> ~-~ m'f! ~ :

(1)

Mf'NI1

(2)

<Ili

(3)

(4)

ailq{~$

43

>iI;i\<R{

P.T.O.

12P/244/31

141. Heart beat rate of a normal adult per minute is :

\l1~1"l "f'WIi ~

'1ft

(1)

(2)

72-80

~RirA1~

wr:r M<;1'IRi Wffi t :

70-75

(3)

(4)

85-97

80-90

142. Which is considered to be an easily digestible protein source?

(1)

Egg albumin

(2)

Soyabean

(3)

Fish

(4 )

Red meat

!lim ll:'f>" '1ft 3lRlT'ft ~ "tfi'f.t ,w'nitif.Hoo llT11 iiffifI

(1 )

~'!iT ~~1i11

(2)

m~I4I1

(3)

(4)

<'If('! ljffi

143. The term extension is of :

(1 )

Greek origin

(2)

Latin origin

(3)

French origin

(4)

German origin

,Imnr-,d:
(1 )

>ftq;- l@ '!iT

(2)

~l@'!iT

(3)

~l@'!iT

(4)

~l@'!iT

144. Motivation should be :

(1 )

Intrinsic

(2)

Cooperative

(3)

Compulsive

(4)

Democrative

31f~ffl~:

'r'f

(1 )

3l,<::",;jj

(2)

\l~,"lll

(3)

3l1'H~,"

(4)

~"IldIH,"

44

12P/244/31

145. Curriculum is Dot needed for:

(1)

Formal education

(2)

Informal education

(3)

Non-formal education

(4)

Ph.D.

3l1'H'I<tdl ~ m

t :

'I'jj{'!j><.1q

'Iil

(1)

allq'<lIR<t

(2)

3lallq'<lIR<t

(3)

3R

hr!l:1l it ~
allq'<lIR<t hr!l:1l it ~

(4)

~otlo it~

hr!l:1l it ~

146. Who is most important element is the communication process?

(1)

Message

(2)

Receiver

<i<m: "l!!lo'lT if 'lit.! ~ 4 ~ \'<I 'i0f

(1)

itm

(2)

(3)

Channel

(4)

Sender

(3)

(4)

il"l~ql<.11

(4)

Potency

(4)

<iI~4

(4)

Design

(4)

1if'<I1

QI'<I<t\1f

14'1. The stage of child from birth to four weeks is :

(1)

Prenatal

(2)

'Iil "f"! "B "'<IR

~ 1'!<t

(1)

lil~G<'I

(2)

Neonatal

(3)

<t~<.1Id1

'Iil _

r1'.iI~G<.1

Infancy

(3)

t:

148.. Surface structure of a material is known as :

(1)

Pattern

(1)

WilT

(2)

Textile

(3)

45

Texture

P.T.O.

12P/244/31

liMJ. Best location of kitchen in a house is :

(1)

'R

(1)

East

(2)

if flI;'<l'! qft fI<iNq

"'l'f

(2)

West

(3)

North

(4)

South

(3)

(4)

~~

~~:
q~"1q

160. Which of the following is not a function of administration?

(1)

Planning

(2)

Staffing

(3)

BUdgeting

(4)

Imposing

(1)

f-l1il"11

(2)

'IlQ"1Rl oqqWI

(3)

q:;)q- oqqWI

(4)

""~

46

1,800

sffijili' ~ 1If!I1f amrrur 'l"f rrr 1ffIT :ffll"-l/lf ~ M '{'iif rrr

Rl'f ;fW/-llm'fI .".,-~ ;r., it (t tmi)
~ ~et.." flr<f.i ~ ,0 flAG ~ ~ m~ # 1% ll"ffi"'l if B"il 'Fi ~ ~ am ~
~ WI 'Itt ~I"" ~ W:t ;;jf.t '11: ;B<Iit ~ ~ ~-~ q;) ~ ~
(PI

t,

'*"

'lit ~ ~et.." m'<f #,

~ if 1M.. ,.. , rfrir Inffl-"" i/; 3IfilliiRI, Rwr .",

ll"ffi"'l

2_

if
3_

4_
5_

6_

~ ~ 'Ij\ ~

q;pj"I

WI

'I '('!Tif,

t Jit , aT 'IlJ- .flFf (t fifp i5f/[lffl Of/"f- "" 'f(t" fiTr ",wm

:ffll"- "" 3/I'f7T it fiTr "'" I

Rl'f Of/"f-"" q;r (t 'J."'Iiili" ff1i'1I orri/Trrl

3N'lT 3l1"''' i.., (!'IT " " '- 'ffl '!if lIi'li1!i "Sf'!'! 3lI'roJT- 'Fi '11: iR it f.l"lffur <>!R '11: ~,
Of/"f- "" i/; 1If!I1f 'l"f rrr ;r., it 3PRT 3/jiboiili f.j"ffid f'!TT'f rrr ffflj" df!IT :flit ~ lift
."" ~ ~I "",-"", 3I,aI4i1i it .m l1'7- Sffijili' q;r mofq; df!IT it< iIiT ",.,.,. 3F.rd FIlT'it"
rrr "",I
,"0 '1'70 311<0 "" rrr 3I3ibOiili rfum, RI'1!Jmrili' rfum '" it< rfum (~ iIi'r{ it) df!IT
RI"smrili' rrr 3/jlhoiili Jf/r ,"0 '1'70 311<0 "" rfum 11ft Rf14ti!qj" if lieil",,, 11ft 3Ij1If?r
'((t"tl

7_

...gm .rrtf14if1fiJn4ifr ifqflf .n qfl aif" '"I{( f.rfI/110 /lTrr .o,tum it'fr ~ 31't1f!1T".

8_

""'" q;r 1flIT'f '"'" orri/TrrI

l1'7-Sfiilili, ff~ l1'7 i/; om- <filifii<jili :ffll" fi(iI 'lit Ii ~ l1'7 i/; 4i1ifii<jili :ffll" i/; ~

1{1ft 3/jf.ffl

3rTfI<Ift :ffll"- "" 11ft flurf.ita rifii/r i/; mq:( ~ 'lit ~ lift :ffll"- "" ~ 1If!I1f 'l"f rrr ~ 'lit
~ ~ ~ ;r., it ."" 1IIT'1I t I
9_

~ ~ ~ ""' ~ full: ~

~ llRT ~,
ff!IT'f ~fiI; 1{1ft lTrf f'!II(t /lTrr affit;rr Of/"f ~ 'f(t"." """'" II ~ 3Irrl fi1;ifIl1'7 iIiT:ffll"
'f(t t-rr ~ t aT rhffirrr rifii/r. i/; mq:( fi(iI 'lit ~ 1[iI1" lift IJ1If'fI rit1 ~I # WoIT" rrr f'1
aii6 fi(iI "".)'it I
~ q;i<f ~ full: ~-~.." ~ 'l"l~" it aiG< "1Tffi 'Fi (!'IT ,,",-~fRI<t, ~ 3ifull 'Fi
'!if
q;)',
'11: 3l'I'IT

10_

11.

"'*' '!'I q;) 3J1iUI '1<~

"'*' m'!'I q;) 1JTWf q;)', "'*' it an"", ~ q;) 1JTWf m

'11: q;; ""'

12.

~ ~ 3'RR! i/;1m '" '1'7

13.

~ WIT'<!

14.

'lfi; ~ 3M>.ff ~ if ~ m<T'if '!if

~ '!iffqi\,

311< :ffll"-!" ~

ir.t it ~ ~

'Wf1 irrrr.iMt1

it "'!IO(

'*"

~ if WlT
~,
;;jf.t qil ~ 'Itt iMt ,
'ImIT~, tit q;; r,,~ql'l\JI(1Il

wu f.l"lffur