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Agaricus mushroom is a fungus. It originated in Brazil, but is now grown in China, Japan, and Brazil for sale. A
solution containing chemicals that are taken from the plant (extract) is used as medicine.
Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, hardening of the arteries (arteriosclerosis),
ongoing liver disease, bloodstream disorders, and digestive problems. Other uses include prevention of heart
disease, weakened bones (osteoporosis), and stomach ulcers. It is also used to boost the immune system and for
physical and emotional stress.
In Japan, extracts of the agaricus mushroom are approved as a food additive.
It is also consumed as food and tea.
How does it work?
Agaricus mushroom contains chemicals that might improve the body's use of insulin and decrease insulin resistance
in people with type 2 diabetes. Some developing research also suggests it might be able to strengthen the immune
system, fight tumor development, and work as an antioxidant.
Black tea is used for improving mental alertness as well as learning, memory and information processing skills. It is
also used for treating headache and low blood pressure; preventing heart disease, including hardening of
the arteries (atherosclerosis) and heart attack; preventing Parkinson's disease; and reducing the risk
of stomach and colon cancer, lung cancer, ovarian cancer, and breast cancer. It is also used for type 2 diabetes,
stomach disorders, vomiting, diarrhea, and as a diuretic to increase urine flow. Some people use black tea for
preventing tooth decay andkidney stones. In combination with various other products, black tea is used for weight
loss.
In foods, black tea is consumed as a hot or cold beverage.
How does it work?
Black tea contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may reduce
the symptoms of Parkinson's disease. It also contains antioxidants and other substances that might help protect the
heart and blood vessels.
Healthcare providers sometimes give caffeine intravenously (by IV) for headache after epidural anesthesia, breathing
problems in newborns, and to increase urine flow.
In foods, caffeine is used as an ingredient in soft drinks, energy drinks, and other beverages.
People with voice disorders, singers, and other voice professionals are often advised against using caffeine.
However, until recently, this recommendation was based only on hearsay. Now developing research seems to
indicate that caffeine may actually harm voice quality. But further study is necessary to confirm these early findings.
How does it work?
Caffeine works by stimulating the central nervous system (CNS), heart, muscles, and the centers that control blood
pressure. Caffeine can raise blood pressure, but might not have this effect in people who use it all the time. Caffeine
can also act like a water pill that increases urine flow. But again, it may not have this effect in people who use
caffeine regularly. Also, drinking caffeine during moderate exercise is not likely to cause dehydration.
Fenugreek is used for many conditions, but so far, there isnt enough scientific evidence to determine whether or not
it is effective for any of them.
Fenugreek is used for digestive problems such as loss of appetite, upset stomach,constipation, and inflammation of
the stomach (gastritis). It is also used for conditions that affect heart health such as hardening of the arteries
(atherosclerosis) and for high blood levels of certain fats including cholesterol and triglycerides.
Fenugreek is used for kidney ailments, a vitamin deficiency disease called beriberi, mouth ulcers, boils, bronchitis,
infection of the tissues beneath the surface of the skin(cellulitis), tuberculosis, chronic coughs, chapped lips,
baldness, cancer, and lowering blood sugar in people with diabetes.
Some men use fenugreek for hernia, erectile dysfunction (ED), and other male problems.
Women who are breast-feeding sometimes use fenugreek to promote milk flow.
Fenugreek is sometimes used as a poultice. That means it is wrapped in cloth, warmed and applied directly to the
skin to treat local pain and swelling (inflammation),muscle pain, pain and swelling of lymph nodes (lymphadenitis),
pain in the toes (gout), wounds, leg ulcers, and eczema.
The taste and odor of fenugreek resembles maple syrup, and it has been used to mask the taste of medicines.
In foods, fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple
syrup, foods, beverages, and tobacco.
In manufacturing, fenugreek extracts are used in soaps and cosmetics.
Fenugreek leaves are eaten in India as a vegetable.
How does it work?
Fenugreek appears to slow absorption of sugars in the stomach and stimulate insulin. Both of these effects lower
blood sugar in people with diabetes.
Honey is a substance produced by bees from the nectar of plants. It is used as a medicine.
Honey can become contaminated with germs from plants, bees, and dust during production, and also during
collection and processing. Fortunately, the germ-fighting characteristics of honey ensure that most contaminating
organisms cannot survive or reproduce. However, bacteria that reproduce using spores, including the bacterium that
causes botulism, may remain. This explains why botulism has been reported in infants given honey by mouth. To
solve this problem, medical-grade honey (Medihoney, for example) is irradiated to inactive the bacterial spores.
Medical-grade honey is also standardized to have consistent germ-fighting activity. Some experts also suggest that
medical-grade honey should be collected from hives that are free from germs and not treated with antibiotics, and
that the nectar should be from plants that have not been treated with pesticides.
Honey is used for cough, asthma, and hay fever. It is also used for diarrhea andstomach ulcers caused by infection
with Helicobacter pylori (H. pylori) bacteria. Honey is also used as a source of carbohydrate during vigorous exercise.
Some people apply honey directly to the skin for wound healing, burns, sunburn,cataracts, and diabetic foot ulcers.
Topical use of honey has a long history. In fact, it is considered one of the oldest known wound dressings. Honey was
used by the ancient Greek physician Dioscorides in 50 A.D. for sunburn and infected wounds. Honeys healing
properties are mentioned in the Bible, Koran, and Torah.
In foods, honey is used as a sweetening agent.
In manufacturing, honey is used as a fragrance and a moisturizer in soaps andcosmetics.
Dont confuse honey with bee pollen, bee venom, and royal jelly.
How does it work?
Some of the chemicals in honey may kill certain bacteria and fungus. When applied to the skin, honey may serve as a
barrier to moisture and keep skin from sticking to dressings. Honey may also provide nutrients and other chemicals
that speed wound healing
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Some people use magnesium for diseases of the heart and blood vessels includingchest pain, irregular
heartbeat, high blood pressure, high levels of bad cholesterolcalled low-density lipoprotein (LDL) cholesterol, low
levels of good cholesterol called high-density lipoprotein (HDL) cholesterol, heart valve disease (mitral valve
prolapse), and heart attack.
Magnesium is also used for treating attention deficit-hyperactivity disorder (ADHD),anxiety, chronic fatigue syndrome
(CFS), Lyme disease, fibromyalgia, leg cramps during pregnancy, diabetes, kidney stones, migraine headaches,
weak bones (osteoporosis), premenstrual syndrome (PMS), altitude sickness, urinary incontinence, restless leg
syndrome, asthma, hayfever, multiple sclerosis, and for preventing hearing loss.
Athletes sometimes use magnesium to increase energy and endurance.
Some people put magnesium on their skin to treat infected skin ulcers, boils, andcarbuncles; and to speed up wound
healing. Magnesium is also used as a cold compress in the treatment of a severe skin infection caused by strep
bacteria (erysipelas) and as a hot compress for deep-seated skin infections.
Some companies that manufacturer magnesium/calcium combination supplementspromote a 2:1 or 3:1 ratio as being
ideal for absorption of these elements. However, there is no credible research to support this claim. Claims that coral
calcium products have ideal combinations of magnesium and calcium to cure a variety of diseases and conditions are
being carefully evaluated by the US Food and Drug Administration (FDA) and US Federal Trade Commission (FTC).
How does it work?
Magnesium is required for the proper growth and maintenance of bones. Magnesium is also required for the proper
function of nerves, muscles, and many other parts of the body. In the stomach, magnesium helps neutralize stomach
acid and moves stools through the intestine.
preventing positive urine drug screens in people who take illegal drugs.
Niacinamide is used for treating diabetes and two skin conditions called bullous pemphigoid and granuloma annulare.
Niacin or niacinamide is used for preventing vitamin B3 deficiency and related conditions such as pellagra. Each of
these forms of vitamin B3 is used forschizophrenia, hallucinations due to drugs, Alzheimers disease and age-related
loss of thinking skills, chronic brain syndrome, depression, motion sickness, alcohol dependence, and fluid collection
(edema).
Some people use niacin or niacinamide for acne, leprosy, attention deficit-hyperactivity disorder (ADHD), memory
loss, arthritis, preventing premenstrual headache, improving digestion, protecting against toxins and pollutants,
reducing the effects of aging, lowering blood pressure, improving circulation, promoting relaxation, improving orgasm,
and preventing cataracts.
Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris.
How does it work?
Niacinamide can be made from niacin in the body. Niacin is converted to niacinamide when it is taken in amounts
greater than what is needed by the body. Niacin and niacinamide are easily dissolved in water and are well-absorbed
when taken by mouth.
Niacin and niacinamide are required for the proper function of fats and sugars in the body and to maintain healthy
cells. At high doses, niacin and niacinamide can have different effects. Niacin might help people with heart disease
because of its beneficial effects on clotting. It may also improve levels of a certain type of fat called triglycerides in the
blood. Niacinamide has no beneficial effects on fats and should not be used for treating high cholesterol or high fat
levels in the blood.
Niacin deficiency can cause a condition called pellagra, which causes skin irritation, diarrhea, and dementia. Pellagra
was common in the early twentieth century, but is less common now, since foods are now fortified with niacin.
Pellagra has been virtually eliminated in western culture.
People with poor diet, alcoholism, and some types of slow-growing tumors called carcinoid tumors might be at risk for
niacin deficiency.
Oats might help reduce cholesterol and blood sugar levels and control appetite by causing a feeling of fullness. Oat
bran might work by blocking the absorption from the gut of substances that contribute to heart disease, high
cholesterol, and diabetes.
preventing nausea and vomiting, diarrhea, infections, the common cold, and loss of appetite.
Some people use it for erectile dysfunction (ED), hernia, bed-wetting, joint conditions, menopausal symptoms,
menstrual problems, and to cause abortions. Cassia cinnamon is also used for chest pain, kidney disorders, high
blood pressure, cramps,cancer, and as a blood purifier.
Cassia cinnamon is used in suntan lotions, nasal sprays, mouthwashes, gargles,toothpaste, and as a counterirritant
applied to the skin in liniments. A counterirritant is a substance that creates pain and swelling at the point of
application with the goal of lessening pain and swelling at another location.
In food and beverages, cassia cinnamon is used as a flavoring agent.
There are a lot of different types of cinnamon. Cinnamomum verum (Ceylon cinnamon) and Cinnamomum
aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice
purchased in food stores contains a combination of these different types of cinnamon. So far, only cassia cinnamon
has been shown to have any effect on blood sugar in humans. However, Cinnamomum verum also contains the
ingredient thought to be responsible for lowering blood sugar. See the separate listing for Cinnamon bark.
How does it work?
Cassia cinnamon contains the chemical cinnamaldehyde, which might have activity against bacteria and fungi.