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5 large Eggs
1 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
http://momsdish.com/r251
I'm absolutely addicted to
dessert
chocolate
coee
mousse
the cream
cream
1 cup Crushed Wafers; for the
cream
guilt free
tartlets
As soon as I
saw this recipe, I was so
excited to try it. It's a very
simple dessert that is
actually very healthy. I do
give myself a break every
avor.
Share your recipe pictures in the
comments!
Prep
Cooking
35 min
40 min
Ready in 1 hr 15 min
aogato
An idea for
this dessert
came from one of the
foodnetwork magazine.
Besides pinterest,
Simple
Challenging
2 of 11
categories
appetizers
bread
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
instructions
breakfast
canned
cooking tips
drinks
main course
meat
miscellaneous
pastries
Whisk eggs with sugar until they are three times in volume, light and
uy.
prep &
freeze
salad
sandwich
seafood
3 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
side dish
soup
sweets
Sift our, cocoa and baking powder. Mix in with ground nuts.
4 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
Using spatula, fold in dry ingredients by thirds, be very gentle with the
dough so you dont over mix it and loose the uness. Butter all sides
of the 9 inch baking dish, pour batter into the dish. Bake at 350F for
about 40 minutes.
CREAM
5 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
6 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
Slice the cake into two or three layers. Break wafers into small pieces.
7 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
Spread cream over each layer evenly, sprinkle wafers over the cream.
Decorate outside of the cake, using the left over cream, cake and
hazelnuts.
Slice ferrero rocher candy in half and place it on the edge of the cake
all around.
Just before serving the cake, remove from refrigerator to soften the
cream a little.
Side Note: To ground hazelnuts, you can use food processor, grinder
or a blender. While using the blender, be careful not to blend for too
long, otherwise it may turn into cream.
8 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
natalya drozhzhin
Posted on March 22, 2013
#Sweets
9 of 11
2015-03-26, 6:04 PM
http://momsdish.com/recipe/251/ferrero-rocher-cake-recipe
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10 months ago
Great recipe!!!!
However, I don't know of anyone had this problem but the
cake to icing ratio is highly uneven. I had way too much
icing. I used as much as possible and still had a big amount
left over. Anyway here's my picture! Also, I didn't use the
hazelnuts for decor. I like it this way.
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4 months ago
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4 months ago
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Natalya Drozhzhin
Mom's Dish
>
Natalya Drozhzhin
Mom's Dish
> Squirrel
2015-03-26, 6:04 PM
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2015-03-26, 6:04 PM