How To Make Nata de coco

Created by :
Melva M. Pardede

061430401229

Raly Artindah

061430401233

Ria Afriany

061430401234

Sandi Satria Wibiseno

061430401237

Teta Hoiriah

061430401242

Class : 3KC
Lecturer : Drs. Risnawati, M.Pd

Chemical Engineering Departement

State Polytechnic of Sriwijaya
2014/2015

Introduction
Nata de coco is food (dessert). Nata de coco is foods that contain lots of fiber,
cellulose-containing high levels of health benefits in aiding digestion. Low calorie content
results in Nata de coco is a proper consideration of Nata de coco product as a diet. In terms of
appearance of these foods have a high aesthetic value, appearance somewhat translucent
white color, chewy texture, fresh scent. With the appearance of the nata as a food desert has
high appeal.
Nutritions
Taken from coconut water contains minerals and vitamins, nata de coco also contain
valuable nutrients. From the research conducted, each 100 grams of nata de coco complete
nutritional content includes 20 grams of carbohydrates, 80% water, 20 grams of fat, 146
calories cal, 2 mg of phosphorus, 12 mg calcium, and 0.5 grams of iron is very good to
maintain a healthy body.
Benefits
nata de coco also contains vitamins and other natural chemical compounds that
function to the body of nutrients.
the nutrients (particularly energy) is very low, this product is safe to be eaten by
anyone. This product will not cause fat, so it is recommended for those who are low-calorie
diet to lose weight. Another advantage of nata de coco is a fiber (dietary fiber), it is quite
high, especially cellulose.
Without fiber in the diet, we would easily have symptoms of constipation or constipation
(constipation), hemorrhoids, diverticulosis disease, colon cancer, inflammation of the
appendix, diabetes, coronary heart disease, and obesity (obesity). With the fiber of nata de
coco or other foodstuffs, the bowel movements become regular and these diseases can be
avoided.

THE EQUIPMENTS TO MAKE NATA DE COCO

Trays

filter

Bekjer glass

Spoon

hotplate

balance

THE INGREDIENTS TO MAKE NATA DE COCO

250 ml of coconut water

18.75 grams of sugar

5 ml of glacial acetic acid

25 ml of starter

water

The purpose of filtering proccess is to separate the coconut water from the
impurities, and the purpose of heating coconut water is to boil the coconut water
and dilute the sugar, ZA fertilizer dan acetic glacial acid when it cool. The next
step is to keep the mix in a bottle and cure it for 1 week to make sure the
fermentation by the microorganism could produce a starter.

THE PROCEDURE TO MAKE NATA DE COCO

setting up of coconut water

heat up the coconut water

that can contaminate microbes die

Put in the tray

filter the coconut water

add the sugar into the

coconut water

added acetic acid

fermented for 14 days in

a sealed room and clean

nata de coco has been formed

soaked in clean water to
remove acidity and
after the acid is lost